How to pressure can leftover chili

[@ASlightlyBetterWife]

THANK YOU for this step by step. I'm a beginner and feel like I can do this now. 🎉

[@tammyc1903]

The dog is so funny watching you open the lid. It’s like it knows you’re being very careful.

[@SalLeeHolland]

Me too, was priceless watching the dog!

[@geg3758]

I'd never made Chilli Beef, until watching Canning videos. Our new fav quick weekend meal, is Chilli in flat bread. Delicious

[@LKerrTxn]

😂so many timers! Love it! Thank you for sharing your video with us. I’ve been wanting to put my Wife’s chili in the pantry.

[@s.leeyork3848]

well done! excellent explanations -- you're a really good presenter and I look forward to your upcoming videos!

[@DiannaFM]

Ace hardware always has them. If you sign up bf or their rewards and download the app they will give you a $5 off coupon for downloading the app and also give coupons like $5 off 25 and 25 off of 100 or something like that

[@sonyareeder7855]

Your puppy is so cute! He wants some!

[@tammynevil2422]

I love the respect even for Alexa. I just made chili and thought about doing this then family stopped by, no more chili

[@lchan2129]

Wow I have been wondering about canning it. I usually freeze it. Thank you for the video with clear instructions 😀

[@CornerFieldFarm]

Glad it was helpful!

[@AdvocatingMamaBear]

I LOVE your dog!!!

[@Jazz1959]

I need to make chili. My husband loves his chili. Especially on a cold rainy day.

[@conniecrews8462]

Love, Love, Love chili!!!

[@caroltochterman0000]

Love your video!

[@cathflonaturals7149]

ALEXA doesn't listen lol 😆 😂 🤣, she needs a whooping.

[@CornerFieldFarm]

😂

[@garypostell5268]

So this want overcook the chili?

[@DiannaFM]

I’m wanting to know the chili recipe. Thanks for the video.

[@Sabbathissaturday]

That’s what I wanted to know. I made some yesterday, but I’m just one person. I was going to can it up, but I used a package and it had corn flour in it. I’m wondering if I can just add a bit of extra broth or something.

[@CornerFieldFarm]

So sorry (for some reason I wasn't getting comment notifications. Probably user error) My chili recipe is nothing fancy at all. It is just beef, tomatoes, sauce or paste, chili seasoning, and whatever beans I have in the pantry.

[@ladonnaowens710]

@@CornerFieldFarmchili seasoning as in the packet or chili power type?

[@wingwalker2458]

I just found your channel. I noticed your canner was dripping water while it was processing. You might want to check your seal. This happened to my brother and his canner went dry and was destroyed.

[@CornerFieldFarm]

Thank you for looking out! We had already ordered a replacement seal and got in on a day or so after this was made.

[@Latora_Desue]

Hi 👋 new canner here so even cooked food must be cooked for 90 minutes in the jars? It doesn’t make the meat complete mush?

[@spinningwheel8]

Do the beans get over cooked this way?

[@edensgarden1775]

Hello!!! Came over from Adler farm. I have been looking for a pressure canner but unable to find one. The ones online are at a outrageous price. I canned tomatoes and salsa. Would love to can chili.thanks for sharing 🙂🤗

[@CornerFieldFarm]

Thank you SO much! I found my second pressure canner on Facebook from a friend. Don't be afraid to ask if anyone has one sitting around unused. They are very expensive! There's also an electric version (similar to InstantPot, just for canning) that's about $125 if that's within your budget.

[@edensgarden1775]

@@CornerFieldFarm thank you

[@DiannaFM]

Ace hardware always has them. If you sign up bf or their rewards and download the app they will give you a $5 off coupon for downloading the app and also give coupons like $5 off 25 and 25 off of 100 or something like that

[@cindyharper811]

Hey leisa I made chili using the approved recipe followed all directions left inch headspace. I used quarts but when all said and done took rings off and cleaned the jars they all seem sealed but they all sifened. Are they safe to put on my shelf? Please help! I watch you all the time your my go to person for help.

[@CornerFieldFarm]

They should be fine as long as they sealed properly. I am sorry, for some reason I have not been getting notification for comments. Just found a WHOLE bunch unanswered. Siphoning is usually caused by extreme heat. I used to start my canner on high then lower once it started to gain pressure. It was too much heat and would cause siphoning. So now I keep the temp high just to start a boil then start to cut it down a little at a time.

[@patwest1889]

😢😢c​@@CornerFieldFarm

[@patwest1889]

Enjoyed your video. Do not know how I messed up that other message. Sorry.

[@starthekids3406]

Did you use canned kidney beans foe this recipe?

[@CornerFieldFarm]

Yes

[@farongilbreath]

Alexa stop ease dropping lol 😅

[@bradwells8643]

Perfect ideal but why does people say u can't cook beans all the way for pressure cooker I'm really asking

[@CornerFieldFarm]

I've never heard of that. I pressure can cooked beans. I will say that the process of canning will continue to cook the beans, so if you don't want a mushy bean, you might undercook a bit.

[@susananderson9619]

You didnt have to fill it with avouple empty madon jars?

[@CornerFieldFarm]

Sorry, I'm not sure of your question.

[@jadedeyes5286]

It’s already fully cooked so won’t it be mush after 90 minutes ?

[@CornerFieldFarm]

It is fine. It must be processed at that time to reduce the risk of botulism.

[@chancetolbert4852]

how long does the leftover chili last canned?

[@Aleks25900]

Minimum 2 years I would think

[@CornerFieldFarm]

According to ball lids , 18 months. We have enjoyed canned foods well over 3 years after canning.

[@mimikels9443]

Ok. I've always wanted to double up my spaghetti and chili but afraid to because of concerns that they aren't "canning recipes". Something about not enough acid or whatever. Do you worry about that?

[@CornerFieldFarm]

I don't worry - but you can order test strips to check for ph in your foods. I apologize for the delay in the response. I had not been getting comment notifications for some reason (probably user error!) so I am seeing a BUNCH unanswered.

[@robynsnest8668]

20 minutes at 10 pounds negates the worries about acid. ​@@CornerFieldFarm

[@Kygirl1234]

Does your chili have beans in it

[@CornerFieldFarm]

Yes it does

[@teresabogy4958]

Was 90 min to long for the pint jar?

[@CornerFieldFarm]

75 minutes for pints alone. I usually don't combine unless the cook times are within 10-15 minutes.

[@kristinakelley3442]

How long is this shelf stable?

[@CornerFieldFarm]

While there's no exact time frame. I've eaten chili canned well over a year later and it tasted like it did the day I cooked it. Old timers will say if it's sealed is good 😉 www.mrswages.com/how-long-does-homemade-canned-food-last/#:~:text=Well%2C%20let%20us%20tell%20you,the%20taste%20or%20nutritional%20value.

[@judywest2376]

How to can leftover pork roast

[@chocalatekid8024]

Geez where do you live Antarctica?

[@CornerFieldFarm]

😆😂

[@fonkapollo]

You may need a new seal; there shouldn’t be water dripping out of the side like that.

[@CornerFieldFarm]

I replaced it after that session. Thank you

[@Babylovestoys852]

Does it cook down too much?

[@CornerFieldFarm]

No

[@dustinamae5605]

I missed a step I put my weight on when the nipple popped. I hope it turns out ok

[@lorisilva10784]

As for me and my family, we are hardwired!! No WiFi radiation killing us slowly day after day!!! Love your video though. Thank you!!

[@jadedeyes5286]

You have the 15 lb weight on

[@nicidevine6670]

Just wanted to let you know that we are only two people in our family

[@apriln2108]

Doesn't this waaayyy overcook the chili? I'm new to canning.

[@CornerFieldFarm]

It's fine. It has the same type of consistency as canned chili from the grocery.

[@shirleyhoward8806]

You need a new ring for canner,it,s leasking

[@CornerFieldFarm]

We have replaced it already. 😁

[@tammyc1903]

I was wondering about that drip.

[@nicidevine6670]

Old video

[@phyllisnolfi8105]

Can you share your chili recipe?

[@CornerFieldFarm]

It's pretty basic. I use a variety of beans. Whatever we have. Crushed tomatoes & tomato paste & water or sauce, beef, and I make up the seasoning mix. My mix is: 2T chili powder 2t cumin 1.5t garlic powder 1.5t onion powder 1t salt 1/2t pepper 1T paprika 1t oregano 2t coriander 4T = 1 package of "store" mix

[@phyllisnolfi8105]

Thank you so much! It looks like the texture my husband likes! I’ll try it!