How to can Rhubarb Juice! Stock your pantry now!

We love this juice, it is concentrated so you can dilute it some or use it in mix drinks and slushies.
Here is a link to the jelly bag I used. It is adjustable and pretty epic amzn.to/4dEmpNv
here is a link to the recipe I used. www.bernardin.ca/recipes/en/r...
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[@WillowsGarden]

Hi Renee! What a fantastic way to use rhubarb. Never had juice before and looks so good. Nothing goes to waste either, fantastic. Thanks for sharing and have a blessed night!

[@pikecreekfarm]

Thanks so much

[@utopicconfections5257]

Rhubarb juice has been on my list for canning this year. I've noticed with my rhubarb, it may be green when it's raw but the juices turn a pretty shade of pink when it's canned. Over the winter, I thought it would be nice having more home canned juice on hand. I made this one time and it tasted great with tonic/soda water for a homemade soda.

[@pikecreekfarm]

Yes!! It is so good and pretty

[@lachess7151]

I've never heard of juicing Rhubarb. Thank you

[@MtnGrandma]

I love this! Renee I have still never grown, cooked or eaten rhubarb! And I love sour and sweet stuff so I’m betting I’d like it. This was a great share and I loved seeing your big rhubarb patch! Maybe I’ll try to get some at the store to see if I like it and then plant some if I do! Thank you for sharing! 😊❤️

[@pikecreekfarm]

It is tart. Jim says it has pucker power! lol he loves the sweet-tart taste

[@jeannejett2299]

I've got the best recipe for Rhubarb Crisp! I enjoy rhubarb & will be canning some juice. Thanks Renee! 💐💖

[@pikecreekfarm]

Sounds great!

[@mary-catherine9237]

I planted some rhubarb this year. I have to wait until next year to harvest a few stalks but I am excited to know I will have some eventually!

[@pikecreekfarm]

Wonderful! It is hard to wait. We planted raspberry canes this year and have to wait

[@BigValleyLiving]

Renee, this looks delicious and refreshing!

[@pikecreekfarm]

Thank you 😋

[@lindagraff4842]

My rhubarb isn't ready yet, its still pretty small but grows back every year. I have the red rhubarb, love it.

[@pikecreekfarm]

Before you know it you will have lots!

[@lisapop5219]

I haven't tasted rhubarb since I was a kid in Michigan. Scratch that, I have tried it in pies in restaurants but they were so sickening sweet that I gave up. My grandma would make it tart & she's probably why I have a tart tooth. Lol when I was pregnant, I would slice a lemon in half, add salt and lick the juice 😂

[@pikecreekfarm]

You do like tart!! We like it straight, no strawberries added in the pie so it is tart!

[@brianhazard351]

I love it mixed with orange juice.

[@pikecreekfarm]

I have to try it! I want to freeze some too because Sherry said she likes it that way best.

[@beckymayo5818]

I love this idea . Never make juice from rhubarb. My grandmother used to can rhubarb sauce like apple sauce. That would be a good idea with the leftover pulp, just add sugar and can

[@pikecreekfarm]

That is a good idea! Could add strawberries to perk the color up too

[@bonniebartlow5631]

Good idea, your always thinking about how to make things better and stay safe while doing so. We always like watching you😋🤗❤️🫐🍇🍓🍑🍋🍎🫐 And the idea about not adding sugar so you could make jelly later. You’re smart. I want to make your Cranberry juice, I’ll have to wait till next season for that. To get them at a good price.

[@pikecreekfarm]

I love making cranberry juice. Just have to catch the cranberries in season.

[@bonniebartlow5631]

@@pikecreekfarm I can try to make strawberry lemonade concentrate this spring so we can find out something about making juices. Thank you for giving me the idea. God bless you and your family

[@brendahere]

I think I would dehydrate the pulp and powder it for putting in muffins and cakes.

[@pikecreekfarm]

That is a great idea!!

[@citygirlhomestead]

I wished my rhubarb would produce this is the 3rd year uggg I want to make some jam

[@pikecreekfarm]

This patch was here and it produces well every year knock on wood!

[@bonniebartlow5631]

Can I ask what is the diameter of your bowl underneath the jelly bag? Do you have a listing of the brand of jelly bag? So we can get one like you have. It looks easy to use. We like easy to use kitchen things😀😋 I’ll try to get some rubato at a farm stand to make this. It looks great!!!😋🤗 Thanks for making this video. I enjoyed watching you, always. God bless you and your family.

[@pikecreekfarm]

Thank you Bonnie! This jelly bag is adjustable and adapts to bowls which I love. The bowl is about 11” that I used but I have used narrower and deeper too. Here is the link! amzn.to/4dEmpNv

[@bonniebartlow5631]

@@pikecreekfarm Thanks, I went to my Amazon and pushed add to cart, so the next time I do an Amazon order it will be there. I’ve wanted one a long time but the ones I saw looked pretty tipsy and light weight so I failed to commit. This one you have here looks real sturdy. It looks like a winner to me. I liked this video a lot Did you can the pulp of the rhubarb or eat it or give it to the pigs? Just curious.

[@pikecreekfarm]

I didn’t can it. I put it in the fridge and ate some and froze it too

[@mariebooze956]

i made some rhubarb lemonade last week..so yummy😋...so you did not add any lemon to the juice? I thought about taking the left over pulp and dehydrating it, then I could use the powder for some drinks too. wonder if anyone else has tried doing that? thx marie form canada

[@pikecreekfarm]

Great idea!! I wonder too

[@louanngraham185]

If you divide up your rhubarb can you video it . I have some that need divided. I m not sure how to do that

[@pikecreekfarm]

If I am brave enough I will!! I don’t want to mess it up!

[@louanngraham185]

Same here. Lol

[@debbiealtman5373]

Not a rhubarb fan. But the juice looks good tho.

[@pikecreekfarm]

It is so pretty. My mom was allergic to rhubarb. She would make it for dad once a year

[@debbiealtman5373]

@@pikecreekfarm The juice looks good.