How to Carve a Turkey with Ray

How to Carve the Perfect Turkey with Ray! 🦃
Ready to wow your guests with your turkey carving skills? Ray shares his expert tips:
✅ Let it rest for juicy, flavorful slices.
✅ Show it off on a platter, then carve on a sturdy cutting board.
✅ Perfect temps: 165°F for the breast, 175°F for the thighs.
Follow Ray’s step-by-step guide, starting with the wings and working toward the center, for a perfectly carved turkey every time!
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