How-To: Chocolate Hazelnut Semifreddo

No ice cream maker? No problem. Natasha Pickowicz, Pastry Chef of NYC's Flora Bar, Flora Coffee, and Café Altro Paradiso teaches us how to make a Chocolate-Hazelnut Semifreddo at home. The whipped cream base is swirled with homemade cocoa sauce, amaretti cookies, and praline hazelnut spread. This dessert tastes as good as it looks.
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[@ramonesfreak2010]

Surprised there was no Cholula used.

[@esiesiesiGirl]

Thomas Morataya lol 😂

[@MrTamasNagy]

Low key it was smothered in cholula straight after the camera was turned off

[@hudstar]

Great recipe. Natasha has that kind of academic way of thinking about food that I admire of really good pastry chefs. Superb tutor too. Saying that, I probably won't make this; it looks a right faff. ;-)

[@MoxieBeast]

but what does the rest of your sweatshirt say. :(

[@RsRhoikos]

sorry i'm in a serious relationship

[@MoxieBeast]

Waschlappe dood i love you! I am satiated. 😂❤️

[@RsRhoikos]

you're welcome :D

[@johncipriano3627]

Genius!!!! “Out of the Month of Babes !!!!”. And no professional training 👌👌👍

[@bluregard3442]

Where's the Cholula™?

[@jkaddiction9192]

Semifreddo looks great, but that hair is NOT acceptable in a restaurant kitchen.

[@elisiamangiacotti7001]

she’s so pretty

[@lizreddinger]

Her sweater says "Sorry I'm in a serious relationship" just in case yall were stressin as much as I was

[@neilasmith-dorfman8185]

"with cake" I think- makes sense?

[@ehzcolorado6593]

"It's kinda Easy to make," she says... Hehehe...

[@sierras260]

I loved this and I think your explanation & process is so clear, I might make this at home. I have never eaten this.

[@MakerMaddox]

step 1: Buy 47 bowls...

[@khantomku9587]

She looks like both girls from ICarly

[@Plague_Doc22]

Oh how nice only uses 500 things and takes ages to make.

[@MoxieBeast]

i'm nyc-based! can't wait to try out your desserts!!

[@saifmanman]

DEF gonna make this soon :O

[@carlpaluch3340]

For the people who don’t cook what the fuck does she mean by cream with character

[@Nosceteipsum166]

To all of you talking stuff about her hair: you are so annoying! When you are making this dessert at home, just tie your damn hair and that's it. Great teaching, beautiful lady, great dessert. I'm satisfied.

[@jeverettrulz]

Gustavo Silveira you say that, until you get to pull a hair out of your mouth while enjoying the semifreddo...

[@Nosceteipsum166]

It has already happened before at a barbecue house lol. I just asked for another dish, won't be mad because of that. Also, there's a difference between a restaurant and at home/friends. If you check her instagram you will realise she is a completely different person. She is just veeeeery relaxed in this video. Personally, I'd love having someone exactly like Natasha preparing some semifredo for me with a messy hair and sweatshirt. Skilled chef + beautiful woman = game.

[@schuylerpoage9464]

I like her verb use.

[@urbanhkpunx]

I JUST WISH THOSE BIG HAIR WONT GET IN THE SEMIFREDDO, CMON GIRL

[@rodrigoam2]

There´s no recipe for this! amounts of ingredients?

[@Soooooooooooonicable]

Wow, you can tell she really loves her craft. I'm envious.

[@jeanpaulcruz9865]

Cool

[@mtxed]

Is this loaf pan the large one measured by 13*4*4 inch or the standard 9*4*4 inch? I couldn't tell from the video but it seems like it's the bigger one??? Please advise.

[@tarekr792]

YESS! keep bringing these cute ass chefs 😍😍

[@incognito_bitch8513]

Eww

[@madelinee6737]

Does anyone know where you can buy this shirt? I need it in my life!! 🍰🙏🍰

[@Perla-w2d]

I'm five years late but I need this shirt in my life too !Now!

[@doaaomar384]

Where is the link to the recipe?

[@oldfashionedbc]

Where can i get that sweatshirt?

[@MrUltracoin]

I`m having a bit of trouble focusing on the food with the "I just had sex in a barn for 3 days" look.

[@Landersun21]

well then go watch another video

[@HazardousMoose]

The colourgrading seems a bit off, the egg-whites have a fair green tint.

[@chesteringosan7939]

its cute how she started with the egg whites like the whites was hiding in plain site then boo there u are

[@Log1cTech]

I must say this cake looks amazing

[@moldypizza]

This looks delicious.

[@3alMar]

why didn't you wait till finish with the blender and then continue with the explanation?

[@GSGHenrietta]

You want like, a nice, big mouthful of it. 11:23. Eat more chocolate, kids! :D

[@DowzerWTP72]

I got an advert mid way through this, and it was showing salmon, and I panicked! Why would you put salmon in this! Nooooooo!!

[@user-dg9ti5gq4e]

I'd prefer a semifrodo

[@MyKitchenFood]

Awesome 👌🏼👌🏼😍😋😋👍🏼👍🏼

[@thaprototype]

Do you need food training to tie your hair back?

[@darylcleveland2442]

It's almost like this isn't for customer consumption and just for a youtube video ¯\_(ツ)_/¯

[@udcaps]

exactly, you look stupid

[@GSGHenrietta]

thaprototype Jesus no kidding! Drove me nuts.

[@Oanjoexterminador]

Where is the recipe? I need the quantities.

[@arslannaeem2940]

good

[@superdan422]

Where’s the sponsored Cholula, Munchies?!

[@adamlee3026]

Why the hell are those egg yolks practically neon?

[@RoscoeB44]

I don't know if all that work would be worth it lol

[@PantsB4Squares]

RoscoeB44 you have to love baking to do it as a job. Its sooo much work!

[@serapia1976]

PantsB4Squares it's not even baking lol

[@PantsB4Squares]

Serapia i dont even like baking

[@serapia1976]

PantsB4Squares I hate cooking too, I just like to eat so :)

[@crushclaw7331]

bae

[@Chinchilla_in_the_Villa]

*babe

[@crushclaw7331]

thanks now i can show my face to the world knowing i can spell

[@blizzaroxxx]

She looks like one of those travelers

[@anialguj6727]

I need All this but in grams😭

[@angelachavez8049]

👏👏👏

[@samuelgonzalez9250]

👍👍

[@kartiloco9929]

2:23 Why do you press the plastic film on the finished sauce before cooling it? What does that do?

[@k.wilson770]

Karti Loco It keeps the sauce from forming a skin on top.

[@Greencheese333]

She reminds me of Sammy from Shameless.

[@PantsB4Squares]

I was waiting for her to ad Cholula

[@Merce-dez-nuts]

dope

[@Booraad]

who else loves Nut Butter

[@pneumaticdetach]

Nice Lady. Enjoyable tutorial

[@baliw101]

Ano ba namang buhok yan!

[@camty]

It looks really good but so much work + dishes. I enjoyed the video process though!

[@ThumpertTheFascistCottontail]

Yeah but for those that enjoy cooking, the "work" is fun. And we have dishwashers for the dishes.

[@PeroXepatonio]

I wanna make this but I want the ingredients can you make it happen?

[@rikaze]

munchies.vice.com/en_us/article/59qdv3/hazelnut-semi-freddo-recipe they have the recipe with the ingredient and quantities on the website.

[@atticus725]

Where can I find the ingredient measurements

[@rodrigoam2]

There´s no recipe for this! amounts of ingredients?

[@Loulizabeth]

Go to the description. Link to recipe is there.

[@kokothagod]

Scrape the bowl!!!

[@ytn8899]

she's so cute I think I'm in love.

[@mykesmith3015]

What is cholula

[@georgefresco3521]

Oh wow she’s good

[@listerinekiller]

Been seeing the slanted design on a bunch of measuring cups on KZbin cooking videos. Would anyone know what it's for ?

[@stillisti]

Sandranil Biswas I think it allows you to see the measurement up top as you are pouring.

[@listerinekiller]

Ahh thank you :)

[@SuperShawnk]

She's great. More of her.

[@israel.ballingfeelixx851]

Am I suppose to guess the measurements and steps to cook this, unprofessional. Bruh.

[@i8nm3gp]

that looks way to good

[@JackMarshallEatsFood]

great hair

[@cryptic_overload]

Praline or Pralean

[@antwangp340]

this looks so good

[@maxpoliseno6386]

nice

[@IronMaiden596]

Surprised there’s not cholula in it

[@MADSTEVE_]

want some hair in your dessert ? call now

[@angelavila9452]

Wet my fingers !! Lol

[@robertm4050]

She is so hot. Plus she said "turn out" and "pull out". I am in love.

[@nikhilakodati9481]

Is it me or the egg whites were green..they look fine after but 🤔

[@jaishwoodenarts9833]

We have wooden serving plates For pizza etc Salad bowl Cutting board And other kitchen product

[@topemeister3000]

gnarly bro

[@jaishwoodenarts9833]

T Alakiu-Marquis Mean

[@mwrkhan]

Is this 1985?

[@zackschuman465]

Anyone know the measurements of the dry ingredients ??

[@Munchies]

You can find the recipe here, munchies.vice.com/en_us/article/59qdv3/hazelnut-semi-freddo-recipe

[@jakehinton8165]

Delicious. The semifreddo looks good too.

[@punkandprovocation]

No recipe? Useless.

[@PsychoAxeMan]

No one likes hair in their food.

[@Josephfrom1990]

Some people like hair in THEIR food.

[@menglish924]

Some people like when someone uses THEIR common sense and understands the difference between there, their, and they're.

[@jondoe8716]

What’s clinary school?? 😏

[@wheretheresawill9777]

'its not about adding salt its about enhancing the flavours' um... yea thats what salt does.

[@ipeter7472]

Did not know anything about baking but becomes really good at it. Hopefully not at the expense of the first job that hired you to do that.

[@JayCinista]

she needs a hair net

[@magnetTosser]

Favorite hair. Oven, grody. Edit: I like the shirt too. You always have me at Hazelnut.