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Пікірлер: 695
@acooknamedMatt2 жыл бұрын
Here’s my response to the Keyboard Chefs kzbin.info/www/bejne/hKnGmZ6DfZZprrc
@haikal5st4322 жыл бұрын
Take that wok experts 💀
@roojothy99102 жыл бұрын
@@zippydooda epic keyboard chef moment
@shunnnnnnnnnnn2 жыл бұрын
@@zippydooda keyboard chef detected
@TheTalismanOfWudan Жыл бұрын
W rizz
@Weneedaplague Жыл бұрын
Dude cherry picks the worst comments and groups everyone else with him🤡
@sarthak_pandey2 жыл бұрын
I would have burnt myself 20 time in the first 10 seconds of the video
@Fuzei_Media2 жыл бұрын
Part of the process 🤙🏻
@sarthak_pandey2 жыл бұрын
@@Fuzei_Media Good things often come with a price.
@Quiselott2 жыл бұрын
If you cook you burn yourself, comes with the space
@percsie30722 жыл бұрын
How? It would be about as difficult to walk into a closed door while verbally acknowledging the fact that it is closed. Don’t touch the pan and you won’t touch the pan and therefore get burnt
@Fuzei_Media2 жыл бұрын
@@percsie3072 it's literally a part of cooking to burn to yourself, it's unavoidable.
@bayuaji72992 жыл бұрын
bro my entire life in asia, from street food to household, i never seen anyone clean it this way
@RedEye37 ай бұрын
He's a white guy western way... What do you expect?? lol. Asians use hot water and bamboo scrub, dry, place a bit of oil , wipe clean.
@user-yn5kb5eu7u2 жыл бұрын
Seriously, this is NOT how you're supposed to clean your wok +Food isn't supposed to stick to your wok if you've seasoned it properly.
@ushiwakatoshijima48382 жыл бұрын
THIS!!! Couldn't have said it better.
@dragt6952 жыл бұрын
Indeed
@ohareshairs22102 жыл бұрын
🤦♂️🤦♂️🤦♂️ this comment is actually brain dead. food will always stick no matter how seasoned.
@SomeRandomFox12 жыл бұрын
@@ohareshairs2210 season the wok. The wok my guy. Not the food.
@anthonysalazar47442 жыл бұрын
@@ohareshairs2210 seasoning the wok means infusing oil into the surface to make it non stick, not seasoning as in putting spices on food. Never heard of it??
@acooknamedMatt2 жыл бұрын
Y’all are funny 😄 this is how we do it at restaurants after so many fried rice orders. :)
@2006mumu2 жыл бұрын
Yes, we do this too, but we use a bamboo scrapper instead
@francisabellana4452 жыл бұрын
It's better to just soak the rice bits with water and wait a couple of minute for it to loosen up for home cook that is
@toosmoofoyou2 жыл бұрын
@@MissShar Tell me how to do it then rn 😐
@neil54182 жыл бұрын
@@MissShar he wanted "dominance" over you
@toosmoofoyou2 жыл бұрын
@@MissShar what if no bamboo scrub
@kinglaxkiller11682 жыл бұрын
My parents and I who uses one at home cleans it by letting water boil inside for a while then we use a sponge.
@MISSUNIVERSE18302 жыл бұрын
Yes safest way to do it, this guy uses the wire scrubber which ruins the wok and that scrubber always leaves behind metal shavings
@garlicmuncher2 жыл бұрын
@@francisabellana445 he doesn't have to look professional he is, he worked in a restaurant for years and this is how they do it there
@Cc072 жыл бұрын
yea this is kinda what I do and if it looks like it needs more then I will. I sometimes use a less abrasive soap but it doesn’t really matter or I just use diluted 70-90% alcohol but this is like./ not everyday use so I’ve learned it doesn’t need some ultra sensitive long winded cleaning method.
@tiddyt65272 жыл бұрын
@@garlicmuncher lol u gotta stop trusting everyone on the internet man. just cause he worked at a restaurant and that’s how they did it there doesn’t mean it’s the right way. for fucks sakes, I’m sure there’s hundreds of professional kitchens that are doing things “their way” and Gordon Ramsay would shit on them for it
@idiotbuster86622 жыл бұрын
@@tiddyt6527 this. This blind stupidity that, "oh a so called professional said so, he must be right because I can't think" Pisses me off. How do we even know he's a professional other than he said so? What kind of a professional does something so stupid. Steel scratches Iron. Basic science, literally don't care about how many kitchen you've worked in. Steel beat Iron, that's basic science, history. The reason why we use Steel over Iron for basically everything. 🤦♂️🤦♂️🤦♂️
@toffeecunanan94172 жыл бұрын
Instuctions unclear, created Scrub Daddy Fried rice instead
@stevencheung81632 жыл бұрын
Steel wool only for cleaning and finishing, when you do service, you use wooden brush.
@thrillgil2 жыл бұрын
*Tell me you worked at Panda Express without telling me you at Panda Express*
@Thorfin.D.G0at Жыл бұрын
?
@beaner6455 Жыл бұрын
I don't think they use wok at panda express tbh
@MrYeetus Жыл бұрын
even panda express does it better than him
@JethroGrospe2 жыл бұрын
Doesn't matter what your method is. As long as it works for you. Doesn't matter. My only issue is this never happens to a well seasoned wok or cast iron or any carbon steel cookware
@js2sgamer951 Жыл бұрын
how do you season it well?
@JethroGrospe Жыл бұрын
@@js2sgamer951 you have to gently burn it with a little bit of oil wiped on it. When it starts to have burned surfaced take it out the fire and sprinkle a lot of salt or baking soda all over it then use a metal scrub on it with no soap. Then burn it gently again with some oil but this time don't burn it(just to coat it evenly). Let it cool for a about 2 hours or so then remove excess oil then try to fry an egg on high heat for you to test
@JethroGrospe Жыл бұрын
@@js2sgamer951 if it still sticks do the same process but leave it cool for about 2-3 days in a minimum of 30 degrees celcius storage so new patina or coating can develop
@JethroGrospe Жыл бұрын
@@js2sgamer951 sprinkle salt and baking soda everytime you scrub your wok or carbon steel cookware. It really helps maintain that coating for a period of time
@ezeeruh2 жыл бұрын
Personally, I let water sit on it for about 5-10 mins, then clean it. Coz it softens the stuff that got stuck on the wok.
@alecrz18722 жыл бұрын
Aye I work at Home Depot and Overnight I was stocking up scrub daddy with the happy face😆
@Zer-gg6eh2 жыл бұрын
You’re cool
@novatron78412 жыл бұрын
What is scrub daddy and why is it special?
@marquezjaebrendanc.79552 жыл бұрын
@@novatron7841 search it up
@novatron78412 жыл бұрын
@@marquezjaebrendanc.7955 I wanted to hear it directly from the consumers not from google
@fabulosobroham2 жыл бұрын
Yoooooo, my homie!!!home!!!! I work in garden so I've been wanting to by a scurb daddy for a hot minute
@the_usual_icyasacocoair-ty55482 жыл бұрын
I've done this with my non-stick pan and now I have a lifetime supply of pepper. Thanks!
@garlicmuncher2 жыл бұрын
This is why natural selection is the best, make sure to eat all that pepper 😂
@maxxrr73892 жыл бұрын
Haiyah
@Alias_Ex2 жыл бұрын
Best way is to fill it with some water, let the water boil for a bit, then scrub as shown. You can get it all in one clean. This is from someone whos worked with a wok in a japanese restaurant.
@homestead33142 жыл бұрын
My old Vietnamese manager would make me cut raw jalapenos for 8 hours if I cleaned it like this lol (sorry no more glove)
@basic_jjb13082 жыл бұрын
If you want to protect the coat or seasoning do these steps 1.fill your wok or pan with warm water 2.add a drop of washing up liquid and back on the hob and let it boil and simmer away 3. After a short period use a handled brush and brush away as it will come of easily
@reyhanfrz39182 жыл бұрын
You also can mix a little vinegar or lemon juice with water and let it boil for a while in your pan/pot and then wash it.
@nygreek743 Жыл бұрын
Uncle Roger disapproves
@drdough79822 жыл бұрын
I love it when channels show the clean up work that goes on after the video
@isdisgudnam2 жыл бұрын
*w h y*
@idiotbuster86622 жыл бұрын
Except when they fuck it up.
@visheshsux2 жыл бұрын
i wish for my fingers to not burn at the slightest temperature change
@BigRobBruh2 жыл бұрын
You need to season your wok then it will be non stick. You have to burn the factory peel off. Cook half an onion til it's completely burnt crispy . Then wipe with a paper towel add a lil water wipe again and then I think they add a lil bit of oil and wipe again blast on high then it's permanent nonstick.
@vebian022 жыл бұрын
Dude. You just need to fill it up with water and boil it and the sticky food will come off itself. If it won't you slightly scub it with your spatula. It is how i clean my wok/pan/pot. If you do that to a frying pan (teflon) the synthetic stuff will also get peel off and it's dangerous to cook with that again.
@garlicmuncher2 жыл бұрын
What synthetic stuff? This is cast iron 💀
@vebian022 жыл бұрын
@@garlicmuncher i said "if you do that to...".
@brianmw8559 Жыл бұрын
The blue painters tape to keep the wooden laddle handle from coming off is a nice touch, i use electrical tape on my wok utensils
@SpecShadow2 жыл бұрын
"Bacon spray" sounds like my kind of perfume
@garlicmuncher2 жыл бұрын
Baking spray
@billy66782 жыл бұрын
@@garlicmuncher *bacon* spray.
@YourMusicNerd2 жыл бұрын
my smoke alarm would have gone off 40 times by now
@user-ki3rw3yg5c2 ай бұрын
Keep up the good wok!
@hookedonseafood9646 Жыл бұрын
Stoked to find out you are from the RGV. Come on by my seafood market on SPI and we can do a video on gulf shrimp
@oreo66812 жыл бұрын
This gotta be one of the most toxic comment sections ever, over how to clean a wok 💀💀💀☠️☠️☠️💀💀
@CoMpLeTeBeNJ2 жыл бұрын
Cuz its a bad video you're supposed to season it this totally ruins it
@louisnicholas32752 жыл бұрын
Because he is wrong and he make a video out of it.
@user-vd3pw6yf7b Жыл бұрын
All of them are haters fr
@yash61622 жыл бұрын
Metal scrub would bring in tiny particles in food which is dangerous. Better to use soft material which doesn’t scrape the wok.
@shaquille.oatmeal54882 жыл бұрын
Asian moms: thats not mess thats food now quickly eat it
@yaboizukini2 жыл бұрын
"Augh" Scrub me Daddy 😩"
@D1sturb_TV2 жыл бұрын
Quick disclaimer do not use bacon spray use high temp oil but dont use a spray it wont season properly
@bird200402 жыл бұрын
Give wok another jungle movie
@Irishrebel0922 жыл бұрын
Even after watching the follow up video, personally I will never use metal scrubbers on my wok or cast iron. Seasoning should build up over time, obviously except for the initial seasoning when new, but all you're doing is starting with a fresh seasoning when you do it this way. If done properly, you wouldn't have to scrub it, you could just clean it with a paper towel and wipe it out
@Celestetanrq2 жыл бұрын
Everyone here seem like wok experts after watching some uncle Roger videos haha. Anyways, based on my observations on hawkers in Malaysia, no matter how seasoned the wok is, there will always be some burnt bits stuck to the wok after stir frying. They would then use a bamboo wok brush to scrub the wok in between each dish.
@Jihadar762 жыл бұрын
Ah yes. You can also use the upper end of the penyapu lidi. Same effect
@bvance37462 жыл бұрын
"Wok experts after watching some uncle Roger videos" sorry Bros we Asians have woks even before Uncle Roger came into existence 🤣
@buzzin5332 жыл бұрын
@@bvance3746 I doubt the majority of people here saying the same thing over and over are all asian
@harrysashar95652 жыл бұрын
Uncle roger such lame youtuber. He doesn’t know how to cook
@elmohead2 жыл бұрын
Yeah but this guy does multiple passes of the metal scrub, followed by an oil spray like wtf.
@arcanum38822 жыл бұрын
Scrub daddy from shark tank
@Kalahui2 жыл бұрын
I thought he said bacon spray and immediately jumped on amazon. 😇
@xo6652 жыл бұрын
😂😂😂😂
@siddharthareddy30712 жыл бұрын
Frfr me too
@user46672 жыл бұрын
I've always cleaned my pots like dishes.... with soap and water this seems so much easier I hate having to scrub my pots and pans with soapy sponge and then rinse with water
@imthemobby Жыл бұрын
Y’all read the title. “How to clean a Wok”. Even if his Wok was not properly seasoned it’s fine. The video was about cleaning not seasoning/re-seasoning a wok.
@OnlyLumi4ever Жыл бұрын
Thanks for the tips!
@RickTheDudeKK2 жыл бұрын
I put the wok in water to soften the hard remaining food stuff and then I use the scrubby thing and most of the stuff comes off.
@abaskaba2 жыл бұрын
Guys good method here’s another boil water with bi carb boil for five mins sometimes less then scrub it will clean it
@axo5000k2 жыл бұрын
Say bye to the seasoning. Season your wok and when you’re ready to cook preheat your wok, and oil, let it get hot again and nothing should stick. 🤦🏻♂️🤦🏻♂️🤦🏻♂️
@dimple52852 жыл бұрын
Le Indians watching this video: HOLD MY NIRMA SCOTCH BAR
@diozashorts29262 жыл бұрын
This man cooks and clean at the same time
@eye11582 жыл бұрын
Here is how I do it. I fill utensil with water and i dip scrub in it to make water soapy, after about 5-10 mins... It all comes down easily
@silveohalpert5309 Жыл бұрын
I heard you just take it to Poland
@tasya_nabila2 жыл бұрын
People really mad about how Matt clean his wok. Using stainless cleaning ball or bamboo scrubs, both is okay. Depends on if you're wok is non stick or regular one. I might trigger if Matt using that method with non stick wok.
@Daddy-uo8yl2 жыл бұрын
One comma can change scrub daddy for ever
@saptakmondal75832 жыл бұрын
That is how u practice tosing food in hotel management
@ssmith65785 Жыл бұрын
Good tutorial on how to remove seasoning with the metal and then burn carcinogens on by using a plastic sponge on a hot metal pan
@NMP_99 Жыл бұрын
I TOOK THE WOOOOOOKKKKKK TO POLANDDDD
@paedahe49752 жыл бұрын
Always clean listening to Aerosmith and Run DMC’s song, “Wok this way”.
@ca50252 жыл бұрын
Valuable info. Thx at least a million
@IEatMenForBreakfastFukFace2 жыл бұрын
A chain link scrubber is the best way to go
@whitesaintatarmaon57662 жыл бұрын
Thanks for the video, managed to get it clean easy :D
@mrtl6462 жыл бұрын
Mom likes : hold my belana
@mrHippo-ln6gi2 жыл бұрын
Great, but how do I clean the metal scrubby
@_https.harshie2 жыл бұрын
By hands lmao when I do the dishes same happens to me
@akdronixx76082 жыл бұрын
Forgot to turn off the stove!!
@salmontaco Жыл бұрын
I took mine to Poland
@Frawst_2 жыл бұрын
Just soak it in hot water for a while, anything that's crusty will become soft and therefore easier to scrub off
@jinnah65242 жыл бұрын
It physically pains me to see the metal sponge thing being used on a wok
@akoustician2 жыл бұрын
I would clean this like super quick by boiling a lil water and using that iron scrub with my iron hands with the water
@plasticavalanche90682 жыл бұрын
put pan on low heat with water, use a wooden spoon and everything will soften up super easily. No need to make it harder then it has to be.
@plasticavalanche90682 жыл бұрын
a very small amount of water just enough to cover the bottom
@gotterdammerung55272 жыл бұрын
All you got to do is just get it ripping hot again throw down a little more oil and then hit it with cold water and literally everything will come off, even cooked on rice.
@TakBonez2 жыл бұрын
They make chainmail scrubbers, for cast-iron pans, works great on woks too.
@strongtowerconstruct2 жыл бұрын
Baking soda paste works miracles
@XIIIphobos Жыл бұрын
I use coarse salt instead of the scrubby
@CreamMessi2 жыл бұрын
I usually take a sponge and some soap and scrub the dirt off the wok and then rinse it off, and then repeat until all the dirt is gone, but I guess this is good too
@Jihadar762 жыл бұрын
Lol. You can use normal tap water with the metal scrub. Same effect
@RKONightcore2 жыл бұрын
Nephew uncle Roger Will proud of you
@murshiddaniels2 жыл бұрын
Bro cooking in da unseasoned wok
@appletechlikes70752 жыл бұрын
Dimsimlim does it the proper way
@RLSteffler2 жыл бұрын
Just scrape the actual chunks off with a hard plastic scraper then use soapy water and a Scotch Brite pad to remove the rest. Soap does way less to the seasoning than scraping with metal, and it's much easier.
@QTardsRGey2 жыл бұрын
Yeah holding that wet sponge on a hot wok and scrubbing is a good way to get rid of the skin on your fingers 👌🏾
@sneax29922 жыл бұрын
Indian mom's laughing in the background 😂😂
@jessjess33692 жыл бұрын
Thats the sponge on shark tank episode
@RealJayDogg2 жыл бұрын
Bet this made Uncle Roger put his leg down
@Saltytomatoe2 жыл бұрын
That's fucking crazy bro I would of never of guessed
@lukemurray90512 жыл бұрын
I prefer the bamboo brush
@NINA-hu5nw2 жыл бұрын
Soak it in water for a few minutes is the easiest way to remove those sticky stuff
@warbotplaysgames86392 жыл бұрын
i saw that smiley scrubby on shark tank😅😅
@yasgamer2 жыл бұрын
Haiyaa somebody call uncle roger
@Gooddoggowoofwoof2 жыл бұрын
My Asian ancester is screaming
@minipiedmonte2 жыл бұрын
As a dishwasher I just scrub over the sink till it’s gone then throw it the dish machine
@TheDarkPacific2 жыл бұрын
Always reseason your wok after a good cleaning. And I'm glad I'm the only who class their pans while they're hotter than the sun
@Cc072 жыл бұрын
Lol yep def not for home cooks🤦🏻♀️ steel wool maybe 0000 but idek. The whole mystery behind keeping that iron intact is part of why I’ve avoided investing but I’ve learned different methods primarily based on how/what you cook and esp how often. Idk if it’s in the production itself or the upkeep that makes it all so complicated🤷🏻♀️ but either way - I’d def put a disclaimer on this. We got kids eating tide pods, just add it in😹😅
@autumn29412 жыл бұрын
What did you cook for food to be stuck to your wok? You probably want to re-season your wok again.
@BigBootyBatman2 жыл бұрын
You see how he cleans it.probably not very well seasoned
@novek30462 жыл бұрын
yeah because after using a wok its also 100% clean 🙄
@garlicmuncher2 жыл бұрын
He does season it again
@garlicmuncher2 жыл бұрын
@@BigBootyBatman if you use a work multiple times repeatedly food will stick no matter how you seasoned the wok
@dreamtwerks10692 жыл бұрын
@@garlicmuncher you have to re-season the wok.
@ilnss22122 жыл бұрын
I can’t believe I’m not the only one who calls it a metal scrubby
@themostslimey16802 жыл бұрын
Why do mans treat the wok like an ancient artifact, it’s just a pan bruh
@mihairomulus24882 жыл бұрын
it's a piece of equipment you spent money on treat it as a proper tool ig
@ToastedSesam3 Жыл бұрын
Boil a good amout of water before scrubbing it.
@arturo_guillen2 жыл бұрын
I learned this working at Panda Express 🫠
@adlar2005 Жыл бұрын
Your kitchen sink plumbing be like 🆘
@lagsmakemeagressive80232 жыл бұрын
Yea let’s clean The Rock
@muanpuiafanai56042 жыл бұрын
now you have to throw alway your scrub, even if its new...its better to boil your dishwashing soad and water, and after a minute of boiling all of the sticky things will be soft...now you don't even need a steel wool scrub unless to make it shiny
@ronaldopiko2 жыл бұрын
We do it with bare hand with the wire thing here in Asia
@duds19162 жыл бұрын
Slap dat bass Mon!!
@masknohito46092 жыл бұрын
Tip:- you can just add cold water and leave it for a while and it will just come off 💀. I guess people don't really know how to do the dishes
@sng39392 жыл бұрын
So just cook the metal scrapper. Nice.
@michaelscofield18262 жыл бұрын
Normal person with common sense: Don't use metal to clean your wok. This guy: Be sure to use metal to scrape off all the seasoning you built up on your wok so your next dish sticks as bad as this one.