How to Clean and Cook Tuna | Best use of Each Section

Clean & Cook Fresh Tuna Loin & Collars
Quick video of Chef and Pro Angler Matt Moyer demonstrating how to fillet fresh yellowfin tuna, utilizing all of the fish including the cheeks and collars. Locally caught yellowfin tuna, Matt Moyer, uses the new Gerber Controller knives to create delicious tuna loins and collars. He explains, every section of the yellowfin tuna, best use for any kind of table fare.
Matt Moyer :
“There is nothing like a sea-side tuna sear on some fresh, locally caught SoCal yellowfin tuna,” says Matt Moyer, Executive Chef of La Jolla Country Club. “I’m also the team captain of the Ballast Point Fishing Team and we’ve been loving the fresh tuna being caught this season in SoCal. Here is how I like to clean a yellowfin, utilizing all of the fish. A sharp knife is the key to making short work of it, but a pair of scissors can also be helpful when removing the very tasty tuna collars which I will sear on this hot grill.”
“Utilizing all of the tuna is important to me,” says Matt. “I like a pair of scissors to help remove the collars from the tuna where there is still a ton of meat and flavor. You can even clean the “cheeks” of the tuna, especially on a larger one for some sushi-grade meat.”
Matt was using The Gerber Fillet Knife Controller Salt knives.
The Gerber Controller knives come in three sizes to match whatever fishing cleaning job you have at hand. The grip is comfortable and designed to allow your fingers to steer the blade using the pressure fins molded into the handle. The business end of a Gerber fillet knife is crucial, and the ability to re-sharpen on the go is very important to all anglers. Gerber engineers decided on a stainless blade made from 9Cr steel, selected specifically for its toughness, corrosion resistance, and edge retention. The blade is also mirrored polished for added protection and easy cleaning. Of course, the Controller fillet knives feature a full tang construction for balance and durability.
For more information : www.gerbergear...
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Produced/filmed/edited by Rodney Marquez
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[@bdoutdoorsdotcom-m4p]

Chef Matt Moyer with the seared tuna loins ! Thanks for the time and wisdom Matt. Will be dropping another clean and cook video with a Yellowtail Tuna soon! Stay tuned - BD

[@johnpawlak7484]

Lookin good MATT!

[@bdoutdoorsdotcom-m4p]

100%

[@maniswolftoman]

I love watching fish butchery. The structure of the animal, even one as robust as a tuna, is so different from a land dwelling beast that the precision of cuts is such a joy to encounter.

[@piratesailors4228]

Amazing footage! Thank you, now I know how to clean a yellow tuna :) one day I’ll come to La Jolla .

[@bdoutdoorsdotcom-m4p]

Our pleasure. Thanks for commenting , stay tuned for our next video. --- yelllooooowtail :)

[@axelram5510]

Bro do you know how hungry this video just made me?

[@bdoutdoorsdotcom-m4p]

hahaha! The meat did not go to waste after filming this video :) Stay tuned for yellowtail next !

[@sudhirsingh-sx8lo]

love those knives

[@ricklarson8134]

What kind of grill is that?

[@chrismechanic6164]

The collar doesn't appear appetizing but I'll bet it is delicious.

[@bdoutdoorsdotcom-m4p]

Tuna collar is so underrated! Very delicious!!

[@ricklarson8134]

Where can I get one

[@DLJFunk]

I need to know that I would have wasted 1/2 of that

[@bdoutdoorsdotcom-m4p]

Thanks, appreciate you watching the video! hope it helps!

[@jmvmike]

2:30 Moderation is for the weak.

[@bdoutdoorsdotcom-m4p]

hahaha >