How To Clean Kalo with Uncle Dean

Uncle Dean shows the process we use at Hoʻokuaʻāina to clean cooked kalo and get it ready to eat.
CLEANING STAGES
• Pohole/Ohole - peel off the skin with hands
• ʻIhi - scrape skin and imperfections off with an implement until smooth

[@martinthemillwright]

I like how every stage of preparation has its own name. Thank you for sharing a small bit of your culture with us.

[@party38]

Uncle Dean why small piece of Kalo is 5 dollars everywhere you go ?