LET'S MAKE KULOLO!!!

This is a great recipe for those of you who absolutely LOVE Kulolo!
This is especially for those of us who are transplants from Hawaii who do not have daily access to this local treat, this recipe is for you! I got tired of paying $10 for a tiny piece, so I decided to come up with a recipe of my own!
You will need:
5# grated and processed taro
4 1/2 cups Turbinado Sugar
3 cups Coconut Milk
1/2 teaspoon Salt
Be sure to allow sufficient steam time to dissolve the calcium oxalate crystals, and also be sure to replenish your water supply in your steamer as well!
If you enjoy the content you see, please like, subscribe, and follow...MAHALO!!!😁🤙

[@LenkaSaratoga]

Thank you for such detailed recipe. Russian woman in New York here. Just tried kulolo for the first time, my Hawaiian neighbor made it. SO GOOD 👍💚

[@zaboga1]

Hope you enjoy it!!!😁🤙🙏🏼

[@leshauanio1707]

Aloha maika’i. 🤙🏾

[@TCGF808]

Try the champion juicer. Super fast

[@loubascasbascas4068]

That is bunlong taro it's Chinese taro but very popular in Hawaii

[@dianabryant6384]

How long would this take for cook in da instant pot?

[@zaboga1]

Probably less time than I did! I don't own an Instant pot...

[@zaboga1]

YOU WILL NEED: 5# Taro, shredded and processed 4 1/2 cups sugar 3 cups Coconut Milk 1/2 teaspoon Salt *Steam for 4-5 hours or until the calcium oxalate crystals are COMPLETELY DISSOLVED!!!