How To Clean Pompano 4 Ways (For Cooking On Grill Or Stovetop) Fillet, Whole, Skinless And Boneless

How to fillet or clean a Pompano whole, with option of leaving head on or taking it off. This video tutorial gives an up close look at how to fillet fish different ways and also how to prepare them whole. The various ways of cleaning this species of fish will give you more options for stovetop cooking or grilling your catch. Please take time to review the list of videos below for some culinary ideas.
Video Chapters
00:26 Fillet Leave Skin And Ribs
2:52 Removing The Skin
6:22 Boneless Fillets
9:42 Whole With Bones No Head
11:29 Whole Leaving Head On
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[@dugzoc1936]

Awesome Video!! Thanks for sharing!!

[@holysmokes3723]

Awesome video JC 👏

[@daveholmes1030]

Great video, thanks for the good tips

[@hassunhus]

Excellent job

[@steveokoren4059]

Great video JC, I hadn't seen a video in awhile, almost sent the search team out looking for you. 👍

[@FishOnChannel]

Great job JC. Now you're making me hungry that last method that's how I do mine 😄💪

[@TopwolfOutdoors]

Thanks for this video so many different ways to cook Pompano tight lines my friend

[@AussieRic]

thanks for showing, good vids !!

[@wegottafishdude]

🤘🏻😎🤘🏻 Awesome stuff dude

[@mikedobro2838]

Wow, I didn’t think they were still running in Southwest Florida. Hope to see the video of you catching them.

[@jaketheunqualifiedchef5911]

Nice catch. You need to get all the head meat though. 2 bites of deliciousness missed on each filet.

[@michaelcanning2815]

Fancy!

[@nikbiggs9242]

Great video thank you my concern, is it okay to eat the skin because of contamination but I love the skin when I fry it, is it safe to consume the skin?

[@danaparks8812]

When you catch them, can you bleed them like you do with other fish? I don't think I've ever seen anybody do that on any channel that I subscribe to when they caught pompano. I don't think I've ever seen anybody catch them from a boat either, and for that matter I don't think I've ever seen anybody catch them from the Keys, so I'm not really sure if they're just a fish that doesn't end up "down there" or what? I am however very grateful for the cleaning techniques you provided in this video. Thanks for all you do, I appreciate it God bless!

[@SurvivingWithRasta]

I caught a few 22 inches yesterday

[@wesleyball3704]

You need a sharper knife my friend... not hate intended just makes cleaning easier.. great video

[@rh_fishing]

🤝🎣🐟👍👌

[@cannibal.jeje32fishing]

👍👍🐟🐟🐟

[@Pmckh]

Good video JC! I like the whole pompano at the end. I didn’t know it till a few years ago and I think a lot of people don’t know it but pompano actually have a lot of head meat that gets missed. I realized it when I saw this video below a few years back. You’ll get a couple extra bites from it. Keep up the great work! kzbin.info/www/bejne/qYKup3iXobuajrM

[@gvilner]

I don’t know what is the deal with the bloodline. All the flavour is there and also the Omega 3. Remember fish have to taste like fish otherwise people you can eat chicken.

[@danaparks8812]

I pretty much have cleaned a lot of my freshwater fish that weren't big kind of like the way you're doing it when you don't fillet it. However I never heard about cutting the anal or anus out. What does that mean matter so much if you're gutting it anyway? Just asking?

[@edbaldwin8736]

If you bleed them you have no blood line

[@bassAssassin187]

I bleed every fish I keep. I can tell a huge difference so I've done it since I was a kid🤷

[@MaeMae11]

Depends on the fish

[@ericb.b7177]

Great video.! But that Head Meat tho.!

[@iseeu7272]

You need a better or sharper filet knife my man

[@erroldavis2983]

Looks like you need lessons