How to Grill Whole Fish Perfectly - Clean and Cook Pompano with Fresh Veg on the Weber Kettle Grill

How to Grill Whole Fish PERFECTLY on your Weber Kettle Grill. I will also show you how to clean your fish for this method and prepare it for the grill. I will also show you how to make your sides right up on the same grill with some help of a new product.
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[@carolwozniak3570]

I just bought a pompano and will try it on the grill using your method Thank you!

[@roberttanner7486]

Pompano are a delicious fish. Remember surf fishing when I lived in Florida, what a treat and fun to catch too.

[@williamhurt8512]

@ 19:10 the picture says it all!!!

[@teffrecipes5984]

Hello, Love your grilled fish with peas and carrots,looks absolutely delicious. Thank you for sharing. Have a wonderful Saturday

[@pb8970]

Liked before I watched lol your vids are always great

[@Retrieverman1]

I always score whole fish like that when I cook them, grilled or fired. The seasoning gets down in the meat better, and it seems to help it cook more thoroughly.

[@dzc391polk]

Looks great! Almost called you today... Worked at club all day. Installed a 33ft flagpole, blinds in the club house and another podcast.... Miss seeing you around!

[@marcuswhite3628]

You forgot to show us your first bite! For all we know you threw out the meat... well we do know better but would have enjoyed seeing you eat! I will be trying this as soon as I move to Florida - soon I expect! Marcus from Chesapeake VA. - for now 😉

[@darlaa3291]

Looks great! Coming to Florida to visit my parents and eat some seafood next week!!!

[@jimmymills2482]

Looks delicious 🤤

[@matthewcallahan7231]

Them chrome plated bream are good

[@CharlesG.2525]

I never tried that type of fish. It looked good though . thanks for the tip on how to cut fish so it can cook better

[@brianmctague2872]

Hopefully some day i can try Pompano. Looks Great! Its still in the 40's here in Boston. I made the stew yesterday and made me a hero lol! Thanks and Happy Easter.

[@GeorgeSemel]

It's cold up here in CT, I got up to 26 deg F this morning, Been cold most of the week. With that, the trout fishing has been very slow. The water is still quite cold. Forcast is a warm-up this week. I bought a new fly rod, an 8'6" Scott Flex 5 wt line. I plan on fishing a lot since I retired.

[@alandaigle2081]

Looks killer! I was thinking some pineapple chutney or salsa would be the only thing I may add. Cheers Brother!

[@monkdogg12]

I'm gonna try that sometime on some middle Tennessee smallmouth

[@indrajasodrabhadaiaziz1248]

Very niceeee 😋👍🏽👍🏽

[@fedderback1]

That RED line you took out is the fishes Kidney

[@mikesimon9529]

Love your show can you send me a link for the pan and the claw😁👍👍✌

[@billyrogers8384]

Looks great, never had that fish, could I use that recipe for bass?

[@phonglego]

great video, ilike

[@357magnole8]

Gonna do any Scallop dishes by any chance?

[@timpease9691]

Looks awesome! Is it a mild fish?

[@BackwoodsGourmetChannel]

Yes it is

[@david_reynolds3660]

Was it just to difficult to actually do an Easter based menu that people are familiar with? You know, ham or leg of lamb??? Sheeesh!!!

[@BackwoodsGourmetChannel]

Down here we eat this for Easter. Sheeeesh!

[@waynehullihen3066]

Jesus and fish go together.

[@amsb4dafunk406]

Iguanas Easter Iguanas, son Throw in some Constrictors, and Snakeheads For A mighty fine invasive species Easter repast.