How to Coat Square or Rectangle Shaped Cakes with Fondant | Yeners Cake Tips with Serdar Yener

[@thamaracloud476]

I am in grade 9. This is very much important to my cake works. I'm from Sri Lanka. Thanks fo r this.

[@tessie2012]

Expertly decorated. You are a very great teacher and inspiring.

[@medihakaya4593]

Such precision! Carefully planned and executed. 🙏

[@emmaholliday5013]

Wow, your square cake techniques are so simple but effective, can’t wait to put my new skills to the test. Please demonstrate knife edge square and round cakes as that’s what everyone wants these days and they are so hard to get perfect. Thanks again for an awesome tutorial!

[@hopeobichi1776]

Thank you so much; your tutorials are always so detailed. I’ve gained a lot from watching you.

[@carlaclement4229]

Professor Yener again thank you for your dedication to sharpen the skills of your students. Please be safe ,bless up🙏🏽

[@ashiki6176]

Thank you for explaining so clearly how much fondant is required. Most other sites just give you a calculator. I like to know how numbers are arrived at, and yours has been the best explanation.

[@Yenersway]

Glad it was helpful!

[@elizabethmohammed9417]

Thank you so much. I so appreciate this information. I live in the Caribbean and it is very hot here.

[@GranFran388]

I love watching your tutorials, I just need more cake orders to put what I have learned from you into practice. Thank you again for sharing your expertise 😊😊

[@gibo1988]

This gotta be one of the best cake-making channel on youtube. I came accross this video looking for an answer where i and my wife gone wrong when we first try making a fondant-coated cake. And we pretty much did everything wrong. 😂 Especially the "condensation" thing. Keep making videos like this sir. It's very generous of you. We were learning a lot. Thank you! *already subscribed. 💟

[@Yenersway]

Glad I could help!

[@MaryJoseph-u6m]

Brilliant tutorial. Now I know what I'm doing wrong. What is the black plastic knife called?

[@karennetherland2327]

Thank you for sharing your techniques and expertis. Love watching your tutorials. I keep practicing and I hope some day to master even half of your skills. Stay safe, stay healthy!

[@clairressagoad2789]

...and thank you for putting the camera closer to your work, making it easier to see your demonstration...😁

[@blancagolda9568]

Muchas gracias todo lo que nos comparte es de muchísima ayuda Dios le bendice grandemente 😍

[@tthomas6013]

Thank you for the in depth learning experience! You are fabulous!

[@Hereandlearning]

Thank you so much!! I am making my daughter’s birthday cake and so far with your tips It’s coming out great I appreciate you so much!

[@Crow_King]

nerd

[@estrellawundsch4871]

Every time so much to learn. Thank you chef, I have to learn to cut my nails also, the globes didn't help. Very useful technics. Bless you.

[@mapulahaidymashaba217]

Great job Mr yeners I love ur technique it's very simple .I really enjoying ur tutorials I'm a cake beginner I learned more from ur videos.keep it up the good job and God bless you and your family

[@Yenersway]

You are very welcome

[@dijones2441]

Thank so much 😘 ... you have pointed out so clearly why I have problems. So many things learnt in this tutorial. So grateful that you share your knowledge. 😘💐

[@svetladamyanova8797]

Wonderful lesson, thank you!!!

[@1stgradewithmrs.hackett975]

WOW thanks for sharing your tips and tricks.

[@tatita7494]

Detailed video. Good tips. Thank you for sharing.

[@ngoziokeke2829]

Thank you very much But please the Rollin pin you are using what is it made from cause it seems light and what is it called so I can look for it in the market please

[@sotolisotoli1363]

Thank you so much 💕

[@agneskihara1298]

Nice job

[@the_secret_baker]

I love your tips and videos, thank you so much..... Please keep it up, always look forward to your videos..... ❤️👌

[@vincentchan6741]

Thank you for this excellent tutorial. You are an amazing instructor. Your weight calculations made my head spin, but I will watch it again and figure it out. QUESTION: When using darker coloured fondant, the corn starch is visible on the cake. Many people say to steam it lightly to melt the starch into the fondant. But you seem to be very concerned about condensation and moisture on the fondant, so it seems like I shouldn’t be using steam. I am at a loss on how to get rid of the corn starch streaks without steam. What do you recommend? Thank you!

[@Divary02]

Es súper profesional es señor .

[@safiyehamitoglu6344]

Harikasınız ellerinize emeğinize sağlık çok öğretici bir video olmuş

[@blancagolda9568]

Un fuerte abrazo a la distancia desde Monterrey nuevo León México 😘😘😘😘💓💓💓💓💓💓

[@idontsoshankin]

You are everything!! Thank you 😭

[@maryflores1481]

Clean and beautiful work, you make your own fondant ?? or have a tutorial. Thank you I see you from USA Florida Blessings

[@ScrubInstitute]

Amazing video

[@oliaaboulatze9794]

Спасибо, очень хотела научится обтягивать мастикой ,прямоугольный торт, вы гениальный мастер своего дела ! С уважением Ольга

[@sweetfixbynaf6199]

It helped me a lot thank u sir 😇

[@anulimedagedara6979]

Thank you so much 🙏🙏🙏

[@mariaeugenianemebriceno7392]

Muy prolijo. Felicitaciones.

[@nfonnenga6702]

Wow chef I have learnt so much i am really grateful 🙏 God bless you 🙏

[@stelecook5678]

Thank you Chef👍👍🙏

[@emmaedwards829]

Hello, firstly thank you very much for sharing your professional information and techniques, you are a master of experience. Secondly what is the puff tool you are using to transfer cornstarch for dusting please? xx 🇬🇧

[@Yenersway]

it is just a little bag , you can also use a sock,

[@geraldalenissepereira4363]

Perfect 🌹🌹🌹

[@elegantcakes1263]

Thank you sir

[@amiraelkhoury185]

Thanks, Best Chef

[@abedhakima3606]

Thanks for your share chef

[@bedettemode2216]

Thanks for that.

[@LynsCaribbeanKitchen]

Appreciated ❣

[@clairressagoad2789]

What brand of fondant do you use?? It looks very workable...

[@PAOLA24973]

Gracias URUGUAY PRESENTE!!!!

[@lindapontes3788]

Gratidão mestre 🌹

[@charlene9785]

Nice

[@folaoyejola3709]

GREAT!!!

[@clarapresazzi5284]

Thank you sir, for all of these helpful tips!!!

[@tsvetanpetrov5376]

What is the minimum hours to chill the cake for ? Thank you

[@Yenersway]

depending of the size, an hour

[@sirlenegouveia9756]

Chef esta pasta é a do seu canal

[@Divary02]

Que pena que no está en español e igual la pagina web.😥

[@axienys1439]

Thank you very much for the quality and the pedagogy of your videos. They are very clear and helpful. Some questions stay still problematic for me: how to manage time and schedule of the all process, when to start before the event day? How to manage the freshness, in or out of the fridge, especially at the final process when the cake is covered with the sugar paste? So if one day you could share these questions on a video it will be really helpful. Greats from Poland

[@Yenersway]

Yes I will maybe in a Blog Post

[@Yenersway]

I actually already produced 6 episode of A story of a cake order. It will come out soon Keep an eye on it.

[@flomewober5436]

Wow

[@bheemtakursingh9345]

👌👌👌

[@meryamkrim2920]

لا يوجد ترجمة بالعربية انه امر محزن

[@CP-xy7rp]

don't see an answer as to how the calculation was derived at.

[@ysdelgadillo6232]

💎❤️🙏🏻

[@traceyleicester3875]

omg thought it was alf garnet lol

[@hajahmsonii8230]

Thanks so much.