EASY FANCY INSCRIPTIONS Technique | Yeners Cake Tips with Serdar Yener from Yeners Way

Check out my new cake designing software called Cakenote - www.cakenote.com
--------
So we've coated and decorated our cake, and the time has come to write an inscription. This is where most of us will start to get butterflies in our tummies. We've spent so much time decorating our cake and we don't want to ruin it with an ugly inscription.
In this weeks Yeners Cake Tip, I would like to demonstrate a very easy method to allow you to write just about any inscription, in any font, directly on the cake without any fear.
Don't forget to like and subscribe to stay tuned to Yeners Cake Tips! New video every Tuesday!
www.yenersway....

[@user-tz5pv6ih7m]

Mr. Yener, you are a 'perfect' pastry chef. I have watched a number of your shows and you make the most daunting tasks easy. Thank you so much for taking the time to teach beginners like myself.

[@mymai5859]

I really appreciate that you show us ways that are affordable & don't requite expensive equipment that expect people to be technologically advance. Your ways are much more accessible 💜

[@maryhwright8931]

This is hands down one of the best tutorials on KZbin. The pace and explanations are spot on. Bravo!

[@theorabbit6318]

Yener, you are one fantastic genius! I'm so glad that you are so generous, sharing your ingenuity and wisdom with us KZbinrs! Thanks!

[@jennyelliottbrown6680]

70 yrs old been cake decorating for decades ( at my standard and ability) and wwWOW !!!!! and again I say you're never too old to learn xx thank you x

[@stephaniecrowe319]

I was excited to try this technique and recently used it on a full size sheet cake. I made some trial runs and it worked beautifully. The one issue I had was due to a warm environment the day I finished my cake and that the cake was too large for my refrigerator (I am a hobby baker). The thin parts of the design warmed as I gently pressed the design into the buttercream. I could not lift it off and chill it again without ruining the buttercream surface, nor could I fit the cake into the refrigerator. Fearing I would have to lift it off and redo the surface, I took an ice cube and ran it over the chocolate design until it firmed. I gently dabbed the water from the plastic and was able to lift the plastic as described. The technique is brilliant and elevated my cake design! Next time I will chill the chocolate longer and hopefully not have as warm an environment. Thank you, Yener for another fabulous technique!!

[@yvonneamos9677]

Thanks for these wonderful “how to ” tutorials. Again we are so blessed to have your experience and expertise to learn from.

[@keeneandrenee]

This is an absolutely genius method for writing on cakes that I can’t wait to try. Thank you for the tutorials!

[@odenser3796]

AMAZING!!! This is incredibly smart Mr. Yeners. Not one hair on my head would ever thought about doing it this way. Yeners Way is THE way when talking about decorating. Thank you Sir.♥

[@incogunner]

Play dough

[@tinahoward5931]

You have saved my life with this hack. OMG there are no words for my appreciation!! Thank you so very much!!!!

[@lilianazalazar3090]

I only can say: Thank You!!! Now I'm watching all your videos!!! 👏👏👏👏

[@asmakalim]

I m also.

[@z.s.2063]

You Sir are a genius!! God bless you for sharing your Master skills and for your time. You truly deserve a commendation from the Queen of England for your work. I have certificates in Sugar Craft & have been sooo inspired by your work, and you have given me ideas for other mediums. Thank God I found your channel. Sending much respect your way. 👏👏

[@varshasavani4163]

Hi..i m not really good with computers but u teach one by one steps...its so easy....thank u so much...i really like your teaching methods for cake decorating tips..😊

[@vivianatorres5104]

I love You Serdar Yeners!!! Everything is easy with you. Thank you for your fabulous techniques, that simplify my life!!!!

[@tutuimti7887]

You are an absolute genius Sir Yeners. There is not even a single tutorial of your that I have not taken away a lesson from. Thank you and God bless .much love 💙

[@sueitashandcrafts9435]

I never knew that I could use the same technique to make henna cones like this! Why didnt I think of that before! Yeners you're amazing! Thank you for sharing tutorials with us!

[@annapurnaaddanki5624]

You have taught the most difficult process in a very simple way Chef . Thanks a lot for the video,

[@charlenethechandlerbeairst1423]

Most truly Professionally best KZbin in 2022 as seen in USA thank u YENER

[@anitavanheerden2397]

I always learn something new when I watch your tutorials Serdar, Thank you for doing this for your supporters. I highly recommend your tutorials.

[@deanneparis8888]

This is one of those "why didn't I think of that" ideas! Thank you so much! My handwriting is awful and this was a VERY helpful tutorial. I have learned so much from you!

[@vivienh6822]

Brilliant! You made it so easy for beginner like me. Thank you very much! 🙏🙏🙏

[@Moonchevre]

Thank you. That oil spray thing was genius.

[@kanizfarzanazinia]

After all these years you are still the best instructor in KZbin ❤️❤️

[@tonibarnett1109]

I never thought about spraying with oil to get the script to come through on the back side. Thank you so much for showing this technique. My cake writing skills are going to improve so much. Love love love.

[@medihakaya4593]

I wish I lived in Australia and be your apprentice. I cannot think of any better mentor than. What an amazing pool of knowledge and kindness to share your expertise generously? 🙏🙏

[@libby2ga]

You are a awesome pastry chef! Thank you so much for this tip and hello from Papua New Guinea in the Pacific.😊🎂🥳🎉

[@berylloveland45]

I tried this last night with tempered chocolate. It was fantastic!!! Cannot thank you enough for this tip. I will now be able to use different styles of writing on my cakes :)

[@merlindaknopf715]

Once more a big big help for a 63 yr old pursuing her dream! Many may thanks!

[@katarinaabramovich8735]

We are all so lucky to have you have share these wonderful tips, ideas and skills with us!!! Thank you eternally!

[@divaentertains]

Thank you so much for this video! So wonderful!!! I tried it a few times and couldn't get it to work; but it ends up that I missed the part about spraying it with a bit of water before laying it on my cake's surface. Now it works like a charm!

[@joannerago9244]

This will make my Christmas Cake so much more beautiful, Thank You so much. I enjoy all your tutorials and appreciate your talents.

[@tracymerlau3132]

Oh. My. Word. Chef, you are brilliant! Again!! Thank you so much for sharing your knowledge.

[@frankieromanelli1777]

Thank ypu SO MUC!!! Im a beginner..and piping letters scares the crap out of me...this is SO HELPFUL..Iam so grateful I found your channel! Xoxo

[@deborahdragone2592]

This is a super way of getting such good results for writing on cakes. Thanks SO much for sharing your tips.

[@sandyl7436]

Agree with the oil spray, really smart way. Thanks for sharing chef, you're a genius. 👍

[@suzyb0021]

Once again you share your magnificent talents with us. We are humbled. Many thanks x

[@k.h.2420]

Brilliant! Thank you for being so gracious to share your vast knowledge with us in an easy way to understand!

[@fallenangel5346]

OMG I love it 💖 genius idea. I'm so happy I've found you 😁 You're amazing, thanx a bunch! Love your videos

[@noemiszekeres9236]

You are a shining star!!! Thanks so much for your tips! Wish you many many more years and good health!

[@MissHersheysKiss]

This video has truly blessed me and saved me so much trouble when working with fonts on cakes. Thank you!!!

[@hamidehorra4849]

God grant you long healthy life, so you can continue providing us with your brilliance. Your absolutely amazing and so generous to share with us. Your humility and presence is beautiful. I love watching you. Thank you.

[@antoniettadipaolo7645]

Grazie per le lezioni gratuite chef, lei è un vero maestro.Saluti dall'Italia

[@yunelsonsr]

Chef you are God's gift to Cake Decorators. Thank you very much!

[@bowillie123]

You have helped me so much ! My writing is really bad and this tutorial(along with many others) has saved me . Thank you so much !

[@tammywallace3347]

oh my gosh a life saver. I have been watching video after video but nothing as helpful or clever a this. thank you thank you

[@tonykelly4477]

Thank you, love how you explain an easy way to get a professional finish

[@litachow1327]

You have a very steady hand to work on those delicate items.

[@VeroniqueDeMink]

Thank you so much Chef Yeners! All your videos are so informative- we are very blessed to have you teach us such great techniques ! Thank you for all your amazing videos.

[@imnazabdeen8061]

Thank you very much for sharing this method .. you are a genius Mr. Yerner.. i love to watch your videos .

[@Elizec1]

Thanks for this video. Each video of yours, is a great tutorial and I like to try everything.

[@AriesArianaGratidao]

You explain everything so nice , and you make everything look so simple and easy , thank you so much , God bless you

[@hashdeli1548]

Absolutely brilliant! Thank you so much for this. I have terrible writing, icing and with regular pens. This'll really solve half my writing problems

[@kellyjohnson8538]

You are such a wonderful teacher and I am grateful for your videos!

[@debashridas9244]

The care with which you teach is Amazing ❤️ Thank you.🙏from India 🇮🇳🙏❤️

[@chidinmaojo7509]

Yeners you're the best. I've been following your tutorials and I can say there's no tutor as good as you ' cos I've seen others too. Thanks a lot

[@hannanesaken7320]

Your tutorials are absolutely simple and functional. I appreciate your creativity. Love your vids

[@rdas7767]

I am so glad I found you! Your institutions are so easy to understand.Thank you so much !!

[@wilmatilley3634]

Thank you so much Chef you just made a big issue for me disappear . I very much appreciate all your training, tips. videos and tips.

[@mandytwilson4564]

Absolutely brilliant tip Mr Yener...I will never be nervous to write on a cake ever again. Thank you so much 😁

[@judyfleming6269]

I am amazed at your technique!! Thank you for such an informative video.

[@Syedda-nosheen]

Your perfection gives me chills

[@bregolath]

OMG!!! What a Grand Master!!!... So simple... So easy... And such good results!!! Thank you so much!!!

[@kenpish]

Thank So much Mr.Yeners. Amazing I would of never taught of of this page. Again thank you so much. Love all your tutorials.

[@bilqisrashid1779]

Oh thank you sooooo much I was so struggling and this is an amazing way you have showed. This will help me alot. Thank You. God bless.

[@annraj8289]

So so glad that I found you on KZbin! I'm just a beginner and I have learnt so much from your videos. Thank you.

[@zarintasnim6072]

You are a living legend of baking world, sir! 😍😍 May Allah give u a blessed long long life and serve people like these 😍

[@Tasty_Treats_Thiruvalla]

Superb. God bless you for your detailed teaching.

[@shanec508]

Totally Amazing!! A true master reveals a brilliant "secret" technique!! Thank you!!

[@preethirajan2789]

Thank you so much for sharing such wonderful ideas! You give beautiful ideas for everyday problems we face as a baker, thereby now we can boldly step out as a professional baker. Hats off to you Sir!

[@lindahawkins1738]

BRILLIANT! What a great video. THANK YOU so much 🎉

[@pattyflys3]

Sir Yener, I LOVE YOU !!! Thank you soooo much for sharing your ideas. You're AWESOME!!

[@maydrosa]

So glad I found this channel. Love your tutorials. Everything is explained very well. Thank you!!

[@EdwardOAddo]

May life be fair to you for this inspiration n tutorial. Thanks!

[@christiedecker2724]

Thank you, Sir, that is a fantastic tip. Blessings to you!

[@leapyourfaith]

Thank you so much Sir. I registered in Dafont.com. You are an amazing teacher! More blessings to you Sir.

[@latina1700]

I love his videos. So practical for many of us.

[@shuggaraecreation2009]

Every illustration you performed here prior to your demo I've done it and failed lol so glad for this tutorial can't wait to try it😊 wish me luck!

[@bignaturalsenergy]

You're blowing my mind. Everyone really can do this!

[@louiseharper7850]

Your just too clever Mr Yener! And I'm so glad you are, awesome vids !

[@beckyh5967]

Awesome!!! I love the copy photo and print computer lessons. I will try

[@josephregione8241]

Trainee pastry student here,, Thank God I found your channel,, God bless

[@mariaalejandracarrizo1800]

Quedé maravillada con la técnica viendo el paso a paso , otra clase inmejorable , muchas gracias por compartir muero por saber inglés para entender mejor ......!!!!

[@daisy-pb8qj]

excellent! I was looking for inscription video for a long time. thanks for the well-explained video and sharing your skills. thank you!!!!

[@jessicawicher]

Absolutely genius. What a great technique! Thanks.

[@abrady79]

You're my hero Yener! Absolutely incredible and genius!

[@angelineo.a7392]

Awesome! I will try this technique. I really don't like writing but with this i can do it.

[@tellyaznar1729]

Oh, genius! Now I get the ideas and wants to do it too. Thanks Mr. Yener

[@cynthiateal3606]

I love it. Thanks for sharing. I always have fear when writing on my cakes.

[@queencleo1151]

Absolutely amazing techniques. Thank you very much!!!

[@peggydoescake]

Love your transfer method. Brilliant, as always!

[@meme3705]

You are very talented u changed the cake designing game with this technique...im going to try it tommrow am very hopeful it will work...i always wanted my cakes to look store bought i am postive ur help will make it happen for me☆ thank you

[@shumailawaqas3880]

Thanks for sharing it..i have been searching to get the easiest way to write..n finally here i found it...thanks a tonnnnn😊

[@harrietcobb1145]

I did not know about the water and plastic. I knew to make it backwards, and use as an imprint, then pipe, but this is so very awesome! Thanks so much.....Shared to the West Tennessee Sugar Artists

[@peterantonio66]

H

[@ChristyRomeo]

Great Tutorial!👍👍Thank You Chef!💐❤️👌🙏🙏🙏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏

[@tammywinters7860]

Loved when you read Happy birthday backwards! I never would have thought about spraying with the oil! I look forward to your tips every week! Thanks for sharing the font page on the computer and how to take a picture! You're my favorite cake person! Do you ever come to the USA?

[@Yenersway]

I travel few times a year to conduct on line courses with invitation of some schools. I don't know I am the leaf you have to find the wind! Thanks

[@tammywinters7860]

You are on you tube! At least i get to see you here! Thanks!

[@terryhernandez4863]

Great tutorial!

[@funnylikethat0415]

Genius what a handy tip. Thanks so much, my cake writing always looks awful to me. This will really help.

[@sarnabanana22]

Another amazing video. I laughed so hard when you said happy birthday backwards!! 👏👏👏

[@mavxlaniog4725]

amazing happy that i stumble on your channel this will help me a lot coz i really find it hard to write inscription on cake and sometime i even ruin a beatiful cake with the writings on it thank you very much looking forward for your new videos....i will definitely subscribe to your channel.....

[@blessing8119]

Wow! You are just amazing. I'm always trilled by your skills. Thank you so much

[@jeanlancaster3818]

As usual awesome tutorial and help. Lucky can use my computer for the fonts and can mirror it, that helps. Now going to the shop for some chocolate to practice. And my cake this year will have Merry Christmas piped in chocolate. That is if I can do it lol.

[@anarkalimamta3448]

This is an extraordinary video. I could never think about this