How to cook 1800's Style Beef Chili | Recipe

[@dylanknight4752]

It’s always fun going back and watching the old days videos

[@dcvdns2]

I didn't even know that they are on KZbin for so long

[@sonnybrown1399]

Love these dudes. Cooked so many of their recipes and got nothing but "Wow"

[@SteveSmith-px2to]

Found this little number while looking to do something on a cold, wet November evening in the UK. Worked a treat. Many Thanks for the direction

[@MrKikochan]

This is one reason why I really want to go to USA, FOOD!! Especially in Texas. When I save up enough money in the future Im going to gain a lot of weight when I come there. just get really hungry when watching food channels.

[@jasondozier5262]

These men are amazing I love those guys they are brilliant. Made the chili people won't leave me alone and they kept bugging me on making it for them

[@Kezz2762]

I invited my new neighbour over after he asked me what I was cooking....he's a Texan working here in Australia & I wanted his opinion on how I did with this recipe....when I said it was a PB recipe he smiled & said "it'll be guuud" & he was spot on. Thanks again guys you're legends.

[@chilibeanpaste]

Dude, I've made so much chili in my life. It's like second nature. Truly the best American food. I read abut the history of chili con carne. This video explains the Midwestern way to make chili, except with more spice.

[@kosmicvodku]

I must say. I finally took some time off work and got to cooking this as in the video. and, well... it blew me away. i sat w/ my family we all ate this Together and i swear to god! i saw the man himself across the table give me a thumbs up.

[@sndnfry]

This recipe is superb. My stepfather and I are Texas barbeque people and we frequently "compete" with each other on weekends. Never could beat him at chili, though...the brisket idea may put me ahead, ha. Love your stuff!

[@mihneaboom]

I just made this at the pit today.Man,one of the best meals i've ever had!!I did add some beans and more cayenne(no,i didn't cook my Porsche,he's all fine in the garage:D) and got the perfect heat.It was perfect with some tortillas and some good ol' smoked ale.Thank you guys for this recipe and congratulations for this kick-ass channel!! When you say texas,you say GUD EATIN'!!! With a lot of respect,Mihneaboom.

[@bbqpitboys]

hey freezefrog, classic chili was always what leftover meat and veggies the cook had went into the pot, add your fav spices and slow cook it until tender....your chili recipe is making us real hungry! -BBQ Pit Boys

[@dougjohnson5413]

you guys make things so simple to do but PACKED with flavor. So good!

[@raymondstives7660]

Love this recipe. Made it many times.thankyou .from Australia

[@domanskikid]

I type in 'chili' and this is the FIRST thing that pops up. I think that says a lot about this recipe. Good job Pit Boys.

[@ericjohnson1797]

BBC pit boys!!! Awesome, made this for my college daughters! Love you guys!

[@bbqpitboys]

for the most part you are right..! but not all ketchup is the same, my friend....! BTW Most winning BBQ teams use a well known brand of ketchup as the basis of their own sauces. They tweak it to make it their own special sauce. Thanks for your support. -BBQ Pit Boys

[@sonnybrown1399]

Damn, thought I was the only ketchup/mustard tard

[@OPhill87]

Another winner from the BBQ pit boys! This was a hit. Keep em comin!

[@lunchboxlady2945]

With us sending our electricity down to Texas we really need these videos.

[@devastaticon]

i'm so excited to see an onslagught of new videos!! PLEASE don't stop obvisouly we all can't get enough thank you!

[@miserycord0666]

I still come back to this recipe after all these years. My favorite way to make chili

[@tehmattbookpro]

Your videos are...amazing. Nothing like good folks who enjoy the BBQ.

[@scholion]

Long live Texas, long live real cooking! Greetings from Gothenburg, Sweden!

[@liljoec.952]

I swear these guys make me so hungry and they make great videos!! Keep it up guys!!!

[@TheDubaistyle]

guys i just love to watch cook just before sleeping, the ambiance of the show is just awesome !

[@asheltonphoto]

Got this (at least my own variation) going as I type this. Something I've taken to doing is making crude patties and charring the ground chuck over the open fire before scrambling it in the iron pan. Adds a GREAT smoky flavor to the finished dish. Getting just cold enough here in Alabama to rock some damn good chili...can't wait.

[@mikestang679]

"Sticks to your ribs" ................Cold ass day, comfort food.......nice one Vivian......

[@MrDp2u]

Looks guuud! I lived in Texas and we used what was local as far as smokin' woods. A blend of mesquite and oak chips with some Hatch chiles and good ol ShinerBock to boot! Keep the videos comin'!

[@Rakim123]

i cannot put into words how delicious that looks! why do i torture myself with these videos!?...man i'm hungry, bbq pit boys all day!

[@JHVELDER]

Just won a chili cookoff in north Louisiana with this recipe! First out of ten contestants. Thanks pit boys!!!

[@eckankar7756]

I have made this several times, it's my favorite. I smoked the brisket as he did beforehand. I also did what he did on another video, cut the onion in rings and then pre-cooked them on the grill before chopping up and adding to the pot, I smoked with them hickory in my Weber Smokey Mountain Smoker. Same with the jalapino peppers, smoked them first. Man, the best of the best of chili. I make my own bbq sauce and can it, I need to get a camera and show how to do that.

[@jm1166b]

Your recipes are great, the innovation which you put into the recipes and how to make it. Thank you very much for the great job you all do. By the way, I have not seen your colleagues in the video. I hope you all right. Greetings to all. Thank you again.

[@LoveMyPhilly]

Great video on Texas Chili. That brisket looks WOW. What a great addition to chili. My mouth is watering. Thanks for sharing! 5 Stars!

[@RichRobinson]

Still going back to this after years and years.

[@Shooter4829]

i can see me in the yard with my dog cooking on the old bbq after watching these vids. some great recipes you have mate, thanks for sharing :)

[@crunchmunch5282]

Lol, I have made a lot of chili in my day, with beans, without, hotter than sin, mellow, with all sorts of wild game and beef but I have never put brown sugar and barbecue sauce in any of it thus far. Some habanero's would go good in there too.........Going to have to give this a try. I had chili last night with hamburger and leftover brisket..............very good. Thanks men.

[@Mumbamumba]

Man - I definitely am hungry now! Your Texas Chili looks delicious! I'll try that recipe! Greeting from Berlin, Germany.

[@DejanJancevski]

All I have to say is you made some AWESOME chili! BTW, your voice simply rocks...great baritone! Anyhow, the chili I made thanks to your video tasted even better than mom makes (only I didn't have any brisket available)! If you have a recipe on brisket, let me know!

[@jasondozier5262]

The pit shop boys are awesome guys

[@walnutpenguin]

this is why i want to go to america! they dont fool around, they just get it all wacked in! FOOOOOOOODDDDDD, chilli is my favourite dish of all time alongside spaghetti bolognese, this looks unreal. drooling here

[@Spongebob7025]

BBQ PIT BOYS are the MEN of BBQ.

[@Jabarten]

Got real authentic chili down....no beans!!! But then again I lived out in Kansas/Oklahoma for 20 years (virtually my entire adult life)... Thanks for the tips (going to add brisket)...

[@MrAnime74]

Oh wow my mouth was watering like the Niagara Falls watching this video!

[@bindercrazy]

25 min from Niagara Falls my self so I feel what your saying about mouth watering chili

[@wtfbrb]

Ive never been so hungry watching someone else cook/eat, as i am right now. Great video.

[@MoosicDude]

Thanks Pit Boys. I've got a load of chilies that need using up, I got some good tips from this video.

[@jasondozier5262]

I love those pit shop boys the know how to cook. They are fantastic. 👏

[@awwwyeaboyeeee]

This is still the best chili con carne recipe on youtube.

[@VictoriaHaneveer]

I can literally smell that meat on the grill thru my screen. What a recipe!! Yum.

[@Burnzi1986]

Best narrator iv ever heard.... Tastes GUUUURRRRD

[@brtshstel]

2:33 any tavern that offers me free chili with a few beers will have my business any day of the week

[@glw0007]

7.00am in Melbourne, Australia......Damm, I want chilli for breakfast!!!

[@mellbatoast100]

you sound Stout! Love your voice, it alone makes me want to make some Texas chilli! Open up some Texas!

[@glw0007]

I made this for my kids last night (substituted steak for brisket) and it was so good my kids think I am the Chilli King of Australia!! Don't tell them that that its all down to you!!! leftovers for dinner tonight!!!!

[@bbqpitboys]

hey bladespawn420, it's an old carbon steel knife, about the only type of blade we use. Keeps a good edge, and is well balanced. The black iron and graniteware pans are a must if you get serious about cookin' on the fire.

[@evilkate666]

cant go wrong with chili, chips, and cheese!!!! whooo hoooo...

[@steinderbush]

I have been watching a lot of your vids, and the one is even tastyer than the other Mann!!!... does it look good!! keep on making those tasty vids!! by the way if you talk, the way you do, I am hungry allready!!!!!! Its very educational, thanks guys!

[@TheBlackShadow270]

This was on the news this weekend!!! You guys are awesome!!!

[@drmckinley]

Live in Texas and we do love some good chili. That brisket also is a nice addition. Along with some bacon would also be good. Yummy!!

[@TruckinGW]

A old friend of mine used ketchup for a base of his hot spicy salsa mix he made to add to chilli or what ever you wanted to add some spice too. Never could tell it was there until I seen him make it.

[@sclm046]

If you enjoyed this video you would probably like reading a cookbook published in 1974 entitled "Forty Years Behind The Lid" by Richard Bolt. Richard Bolt was a real chuck wagon cook. Mr. Bolt cooked meals for the cowboys on various large ranches in West Texas during his lifetime. His cookbook has the directions for real chuck wagon chow in "family size" portions with interesting anecdotes about his life "on the range. This book may be out of print, so if you find a copy, you better buy it!

[@JoeMeats]

Its 2021 and I miss this

[@sonnybrown1399]

Love me some chili. Beans, stewed tomatoes, red onion (cooked the last few minutes left), with cut up chuck roast for the veggies 😋👌 Mmmmhmmm Goood!

[@Hunter7338]

great videos ! and that chili looks SO good man. Keep the good work !

[@bbqpitboys]

hey devastaticon.... -these long hot summer days, star lit nights, and old-time memories make us good ol' boys hungry. Plate up up some barbecue, pass us a cold one, throw some wood on the fire, and damn....., turn up that pickin' music! -BBQ Pit Boys

[@skvakagud]

I think it's a shame that people who care about a good chili, talk so much about there shouldn't be beans in it. Yet, they don't put a single chili in it. Only powder.. :| Glad to see they atleast used a little jalepenos. Personally when I make it, I make it with 3 different kinds of real chilis. No powder-heat, only REAL heat!

[@anthonyjozefek7666]

skvakagud My current recipe uses: Soaked ancho (5), Arbol (3), cascabel (3) & guajillo (5) Tin of chipotle in adobo Few Pickled jalapeños Big Pinch Cayenne & smoked paprika Cumin, lots of garlic. Molasses sugar. Low & slow with ground, chuck & brisket. Blitzed tomatillo, piccolo, bell peppers, onions. I add a fresh dollop of paste towards end to give layered flavour. I like to add a big handful of roasted Maize.

[@rickdavis2235]

Chili powder is ground chili peppers, which is what a jalapeño is but it doesn't have the flavor or heat that many of the chili peppers found in a good chili powder have. There's a whole other world of flavor out there when you start grinding your own powder with different chilis besides the jalapeño. There's more heat and flavor in a dried pepper because the water has been removed in the drying process so you're left with a concentration of both. I use a combination of chili de arbol (heat), chili ancho (fruity) and chili guajillo (smoky) chilis with toasted cumin and mexican oregano in my powder. If I don't have powder made, I can just add the reconstituted chilis to a blender and blend them into a slurry that can be added in place of powder. Both get the same results.

[@rickdavis2235]

@@davidazinger5639 I'm not sure why you deleted your comment to me because I can still read it... lol. Chili peppers aren't readily available to everyone but onions and garlic are so a lot of people have to buy dried chili peppers. It doesn't take anything away from a good pot of chili. In fact, most contestants in chili cookoffs use both powdered onion and garlic and they win with it. I'm fortunte to live in south Texas about an hour west of San Antonio where it all began because I have access to lots of different varieties of fresh chilis when they're available, but they get dried and stored in my freezer when they're not. Chili powder made from scratch will blow away anything else that's on the market. As far as jalapeños for chili seasoning? Maybe if you can find red ones that are ripe but there are literally hundreds of different kinds of chili peppers out there so why not explore the world of dry chilis rather than having to use what's available fresh? Why not give it a shot and make some chili powder (or paste) and see if you don't agree. Here's a simple recipe to begin with and can be tweaked. If you want a little more heat, add more chili de arbol or pasillas. Both are hotter and more flavorful than a jalapeño. 10-12 LARGE DRIED CHILI ANCHO - (Rich and fruity)6 DRIED CHILI GUAJILLO - (Smokey flavor) 6 DRIED CHILI DE ARBOL - (Provides heat) 1 TEASPOON CUMIN SEEDS - (I like to use whole cumin seeds that I toast in a hot cast iron skillet and grind) 1 TEASPOON MEXICAN OREGANO FLAKES Remove stems and the seeds and then re-hydrate the chilis in hot water for about 15 minutes. Put them in a blender and make a puree out of it to add in place of chili powder. Toast the cumin seeds in a dry cast iron skillet until you being to smell and they are slightly darker. You can throw them in the grinder along with the peppers and the Mexican oregano. As an option, you can remove stems and seeds and grind everything together to make your own chili powder. It will keep for a long time in a jar or freezer bag in the freezer. Dried peppers can also be stored in freezer bags in the freezer. What you don't want are dried peppers that are completely dried out where they break in half when you try to bend them. A fresh dried pepper will be pliable and leathery.

[@kakdelarebyata]

@@rickdavis2235 This is excellent. Thanks. I didn't know you could freeze ground chili power, but that makes sense and it just made my life easier. And, yeah, absolutely right: homemade powder & paste blow away anything I've ever been able to find in a store. Another use: I can't get ranch beans where I live so I've messed around and a couple years later finally figured out a chili paste base that uses 6 anchos. Roast 'em in a cast iron skillet for about 2 minutes and then re-hydrate them to blend with the tomatoes, garlic, and spices etc. Simmer your beans for a couple hours in that mix and you're in heaven. Some folks would consider it sacrilege, but they can contribute to a mean chili that even my kids will eat. And for me that's the test - when a three-year-old asks for seconds on chili that would make a marble statue weep real tears.

[@rickdavis2235]

@@kakdelarebyata I don't freeze the powder. I freeze the dried chilies until I'm ready to use them. I suppose you could freeze the powder if you wanted to. Best of luck.

[@jasondozier5262]

I always make this is during the autumn and winter ❄️ seasons month

[@bbqpitboys]

hey poppatoe, modern day convenience for those who don't have any low and slow brisket within reach! When we do brisket we make a big batch this chili with the leftovers, and if there' some ground beef around or some "road kill", it all hits the pot! -BBQ Pit Boys

[@ertznay]

Another awesome recipe from the BBQ boys.

[@sddriver]

Love all your videos! Makes for some great eating. Just a quick question, but what kind of knife are you using? Seems like it cuts way better than my current knife. Thanks!

[@THEPUNISHER1968]

I love you guys! Cheers from the UK. ;-)

[@Traderjoe]

He uses an Old Hickory 10' Butcher knife. He mentioned it in another posting and I went and ordered it on eBay, it was very inexpensive and its one of the last knives made in America! I bought a few of them. They are huge. I gave them as gifts to my family.

[@zppz30]

Great Vid. Boys! I'll be beaten the cold wet texas winter with Some of that. I appreciate it.ITZ GUUD!

[@locknload223]

Great job! Where did you get the table set up from. Buy it or make it? Looks like it would fit around my Weber. I like it!

[@rogermoore27]

I always feel confident when he says "Its real easy to do..."

[@dez55000]

First class lads! Love the no bullshit approach to the chili just doing it.

[@gcdcjccc]

now that's a friggin' masterpiece....... way to go

[@TanzDerSchatten]

Oh wow, buffalo chili! If I could get some of that, I'd think I'd died and gone straight to chili heaven.

[@Airborne80]

Sir......... .you just made me so hungry that I am heading to the store to get these ingredients now. I am going to do this tomorrow. Thanks for the great video!

[@inkyatari]

I love Texas chili, but I prefer the Cincinnati chili for its allspice and cinnamon flavor. When I make chili, I don't serve chips or cornbread. I line the bowl with a flour tortilla.

[@bigdawg35100]

best chili ever. This is real texas chili baby!

[@ShitMyCatsOnFire]

THE STARS AT NIIIGHT, ARE BIG AND BRIIIGHT

[@grumpyoldman8661]

Great cooking Chef! My mouth is certainly watering. (UK)

[@Anthony_in_Bloomington_Indiana]

Dang, this guy has the coolest cowboy voice ever! He could read an assembly manual for an Ikea bookcase and make it sound wild west, masculine. - We're gonna put this here bookcase together the cowboy way! I remember going to a Potawotami pow wow. They sold buffalo chili, covered with shredded cheese. It was so delicious! Thank you for the recipe!

[@larrystanley1581]

i just had supper and i still want a bowl of that

[@omarobeid2992]

great goodness, in the day that i was fasting i watched this video, i was drooling before i got to 3 min

[@at1212b]

I made some basic chili before, then smoked it in the kettle and wow, what a difference.

[@chris.p88]

I love chili and this recipe looks amazing! May I ask which BBQ sauce recipe you used ? There's a few recipes on your site and I need to make sure which one was used. Thanks for posting and great channel!

[@k5at]

been making Texas Chilli for 50+ years. I use chuck, and my chili is cooked for about 8 hours. I see that the chili champs in Terlingua only use ground beef. (Must be yankees).. I've never used ground beef, but your reciepe is interesting, I'll have to try it.

[@llewellyndavey4608]

How old are you?

[@texaswader]

For whatever reason when Wick Fowler started the big chili stampede out in Terlingua, they used ground chuck. Most chili contests if there are any chunks of meat in the chili, then they won't get many if any points. I've always used venison hamburger and sirloin or brisket cut up in my chili and I like it that way.

[@baytownbert2]

This is how it should be done. Thank you!

[@MrTat91]

"if you dont have a piece of delicious Brisket laying around" Only the BBQ Pit Boys have delicious Brisket laying around

[@scottysbroncs]

sweet man, i grow my own habaneros and love chili and football,, gonna whip this up soon!!

[@stephenchilds3667]

Interesting!!! I guess after watching this I would call it "Beef with BBQ sauce stew." It looks delicious but I've just never heard of chili made with BBQ sauce. GREAT video and I can see myself making a variation of this for Sure. God bless you.

[@MrAzrancher]

Original chili known as Texas chili was cooked by the "chili queens" in San Antonio, today it is found in Mexican restaurants as Chili Colorado, just a spicy chili sauce and meat. The modern chili we know today with the beans was derived during the early trail drives and ranch cooking where cookie would cook it all in one pot beans included. Either way you like it, it is all good....

[@itrollblockfuckerz4lyfe807]

MrAzrancher Well hot dog! I'm from san antone and didn't know that. No wonder why I hate beans in my chili..well maybe cause I'm allergic to beans. But still no beans in my chili

[@SanderVanierschot]

Excellent recipe!

[@davidazinger5639]

That chili looks really good -- very interesting about how Mexicans used to make it and it was called "peasant stew". It's scraps. It's exactly what you get at Wendy's -- they used yesterdays unsold hamburger meat -- so, next time you're at teh Wendy's drive thru tell them you want the "peasant stew". I think the takeaway here is it used to be peasant food, probably no right or wrong way to make it. It's chili -- it's low end food, make it how you want it, and don't let anyone argue with the use or absence of any ingredient

[@heavyxpress3000]

its all about what you like man, you aint gotta have that much but as for him and his boys thats perfect. but it looks guuuuuooodddd!!!!!

[@BrosephRussell]

Nom nom nomohlishis 😋

[@TheFadedPhotograph]

made this chilli up like advised by far the best AAA

[@russian007royal]

I watch this every time b4 Im hungry so then i can cook up some delicious Chili!!!!!!!!

[@userGGG702]

This video proves men really know how to cook

[@AADJYT]

This dude's voice... Then that chili... Need some of both

[@earlhopkins3745]

...and beans. LOL 😂

[@RedbeardSamurai]

i did this last night, it was stunning!