How to Cook a Camp Oven Stew | The Hook and The Cook

[@franksaunders6534]

Awesome cook-up in the great Aussie outdoors, Scotty! Well done!

[@ericsebasio681]

Damper goes nice with that stew...yummy

[@VideosOfRandomThings]

awesome will be trying this next time!!!

[@SuperLuckao]

I suppose I can use it it on my stove?

[@gohan881988]

It was a very nice stew

[@kaneapps5959]

Looks great 👍 , where did you get your camp oven ?

[@TheHookandTheCook]

Thanks for tuning in, enjoyed your feed back. Regards Scotty & Paul

[@liamedwards3049]

How many hours exactly do you allow it to cook for Scotty?

[@TheHookandTheCook]

Very Low heat you can cook all day, enjoy great in winter around the fire. Glad you enjoyed, thanks for tuning in Regards Scotty & Paul

[@cathysweeting7929]

Did you have to change the coals or did they remain hot enough to cook the stew?

[@TheHookandTheCook]

Yes you will need to check and add if needed its about cooking slow for best results thats why its not on direct heat. Thanks for you question hope that helps and remember to subscribe to our channel to keep up to date with The Hook and The Cook and by sharing our clips it is helping us film more for all to enjoy, Thanks again. Regards Scotty & Paul

[@RayHay1000]

Too easy....thx for the heads up!!!

[@TheHookandTheCook]

No problems glad you enjoyed this clip we have plenty more for your enjoyment so check them all out and remember new clip loaded every Friday, please share our clips as it helps us film more for all to enjoy, Thanks. Regards Scotty & Paul

[@5mepo5]

What was the final cook time and that meal would definitely satisfy the crowd

[@TheHookandTheCook]

The great thing about cooking a meat and vegie stew in the camp oven is that the longer it cooks the better is comes out, slow cooking is the trick low heat, most stews I start say mid day and by 6pm your good to go, also left overs are better the next day. enjoy. Help us reach 20K SUBSCRIBERS by the end of August. Please subscribe and get all your friends to. kzbin.info Thanks for your support. Regards Scotty & Paul Show less

[@5mepo5]

TheHookandTheCook I already have and I’ll pass you on in all my social media I can only Dream of that number I’m not even at 150

[@TheHookandTheCook]

You just hit 130, we are now subscribed to your channel, looking forward to watching your clips, yes its a slow climb but it keeps going up just keep making good clips, try as hard as it is to load a new clip once a week and your channel will grow as we have. big thanks. Regards Scotty & Paul

[@5mepo5]

TheHookandTheCook Cheers 🍻 Guys

[@BallerGwow]

tru blue

[@TheHookandTheCook]

+Grant Howard Thanks mate glad you enjoyed the clip, Regards Scotty & Paul.

[@gregbaldock7120]

Grant Howard y

[@jonsteele1783]

swap the red wine with a glass of bourbon

[@ekspatvos6264]

Meat was not browned. It was boiled.

[@TheHookandTheCook]

Great tip buy still tasted great, thanks for tuning in.