How to Cook a Great Steak

[@yoshiguy35]

This is obviously a deep metaphor for the CIA and NSA.

[@burgui]

Did you also notice the encrypted hidden message in the steak?

[@N.S.A.]

Nah, it’s just good steak.

[@lukaspinoti107]

@@N.S.A. LOL

[@alanramone4263]

@orangix cia glow in the dark

[@ScreechingBagel]

A society can not thrive if the cooking isn't free and open source.

[@pinko7429]

Stewbuntu

[@andriwll]

LinuSteak

[@lilythebluespheresfan2897]

GNU/Coal Stop using propietary grills, you are throwing yourself into slavery. Upgrade now to the GNU/Coal-based cooking, no glowies, free, and it's open source, so anyone can contribute for the better cooking of the planet.

[@wilijaming456]

true

[@didacusa3293]

@@pinko7429 lol

[@supahx1421]

This man just posts whatever he wants like a true Chad.

[@Nico-mi2pr]

I mean, he is a true Chad.

[@mr.sofcok7981]

I guess you can say that he is an OUTLAW.

[@bananaman9869]

He even had a terraria series

[@omemester6985]

Gordon Ramsey's been real quiet ever since this video dropped

[@CircaSriYak]

that steak was gordon ramsey

[@burgui]

As a gentoo user I thought that you were going to raise a cow, wait 5 years, butcher , and then throw a steak to the pan

[@stephan8573]

No, that’s Linux From Scratch

[@MrBytmin]

Preparing food yourself is actually a good metaphor for using gentoo and going to restaurant or ordering food is like using precompiled binaries

[@Codethier]

you amateur forgot to crispr that cow

[@rogo7330]

And when steak isn't good enough he throw it and start again

[@mysterytriangle6062]

@@stephan8573 i think, linux from scratch it's like to create the earth before start raising a cow

[@gickygackers]

Linux this, privacy that... I'm just trying to grill!

[@damen1575]

the cia niebors glow in the dark you can see em if your driving you just run them over thas what you do fuckin cia nibors

[@pabloschool2610]

emerge -q food/steak

[@pabloschool2610]

lets go

[@magnusanderson6681]

fuck I did the same comment except I didn't know how to use emerge

[@pabloschool2610]

@@magnusanderson6681 me neither lol

[@cat36942]

The man knows how to compile his food

[@Felix-ve9hs]

Windows Users: roasted Apple Users: roasted Beef steak: roasted

[@RaviolistRavioli]

I can't tell if this entire video is a metaphor

[@dr.derekrobinson1920]

I think I'm going to go in for another bite (wink wink)

[@Mutantcy1992]

There has to be symbolism behind that pan. He showed it without a single comment on wtf was the history of that thing.

[@EpicTyphlosionTV]

Now cook it on a Pentium 4

[@anonymous2596]

I was more thinking thread ripper more surface area and heat

[@anonymous2596]

@@municatw7877 kzbin.info/www/bejne/sHKoiaiFg7J9ebM You have been proven wrong.

[@MpSniperM1911]

@@anonymous2596 the legend says that an FX processor can substitute the sun

[@B10KPlaysGames]

Cook the steak on a computer compiling Gentoo

[@ananthuskumar1286]

Windows X is a must

[@CircaSriYak]

I should try cooking this for my wife's boyfriend.

[@D.KlWA-aG]

Are you your wife’s, boyfriends, boyfriend?

[@rishikesh2757]

@@D.KlWA-aG lol

[@davidiceberg2744]

Bull here to let you know that I like my steak the same as I like your wife. Raw and with butter

[@dr.derekrobinson1920]

@@davidiceberg2744 dangerously based

[@Forbidden303]

@@D.KlWA-aG Boyfriend in law.

[@DOYLECLEVERLOBE1]

As a steak enthusiast I'd recommend 1) Throwing that pan in the trash, whatever coating it had isn't effective anymore and is probably worse for you than signing into Google. 2) If your not grilling try a cast iron pan they're perfect for steak because they retain heat, once seasoned relatively non stick, and can go in the oven. 3) Don't use oil, chicken and fish are for frying not steak.

[@maestreiluminati87]

So just plop the steak in there since it already has fat? Or replace the oil with butter?

[@VRBOAT]

^

[@victornecromancer]

4) After getting your hands in a cast iron pan, fry your steak as normal and after that throw some red wine and scrape the fond on the botton. Mix that with some butter and thyme/sage and you have a delicious pan sauce for the steak.

[@victornecromancer]

@@maestreiluminati87 Just gently plop the steak on the searing hot pan, oil isn't necessary.

[@alexanderminer1537]

Totally agree on number 3

[@Kyle-un3ei]

Mental Outlaw is like a box of chocolates, you never know what your gonna get.

[@fParad0x_]

like 3kliksphillip

[@ishdx9374]

Umm chocolates?

[@cyber1377]

@@ishdx9374 forrest gump

[@AlexanderPrussak]

@@ImWoolly ah, so you don't know of the secret 4kliksphilip...

[@AlexanderPrussak]

kzbin.info/www/bejne/bH-qYodpZ8afrJo

[@bruhgamer317]

and this is why you turn the bell on kids, don't want to miss this one

[@wolfodonnell8515]

No, this is why you add the channel to your RSS reader. The url for Mental Outlaw's channel RSS feed is kzbin.infovideos.xml?channel_id=UC7YOGHUfC1Tb6E4pudI9STA if anyone is wondering.

[@stackoverload8615]

Based

[@mattj65816]

I love this guy. There is still value in KZbin recommendations.

[@cantescapethecoom608]

I actually sat here for 15 minutes watching steak cook

[@r.b.ratieta6111]

KZbin/Google Algorithm: "This user has been uploading videos about Linux and the deep web. Threat?" Mental Outlaw: *Uploads Steak Video.* KZbin/Google Algorithm: "Not a threat."

[@nullbird]

My heatsink has been underperforming recently. Good news is that i can cook decent meals while gaming. Don't need to get up to use the stove anymore. This is the true man's way to cook a steak. You can even get golden brown toast and scrambled eggs.

[@nullbird]

@@mr.serious707 Yeah I should probably get working on that lmao

[@flamestoyershadowkill]

@@nullbird Jurry rig an air conditioner into an ltt style chiller

[@anushasanpoudel3034]

Wait till you see Gordon Ramsay teach you how to install Arch !!

[@Supertimegamingify]

So cut the packaging so that the steak is free and open...

[@hkhjg1734]

bulking for the upcoming cyber-civil-racewar

[@dużapoduszka]

This comment is golden.

[@vvawarc]

Race war?

[@darktrooper-ub6eo]

wtf lol, this really is an internet comment

[@42crazyguy]

@@vvawarc race war!

[@vvesternrestorationistmkul7900]

In Minecraft

[@Ryu-ix8qs]

It's 3:43 am and I am watching steak cooking tutorial on a privacy tech channel

[@TrevmiceterZ]

It’s 3:48am and I am reading this comment after being just as confused about the upload as everyone else. It’s gotta be a metaphor.

[@AuroraAce.]

"I think I'm gonna take another bite" I would be worried if you spent the time and the money to cook two steaks and only took one bite before calling it quits lol

[@anonymous2596]

So random, but still *perfection* Metaphor or not.

[@rafnavi4500]

Ah yes, my favourite cooking channel

[@gonzera908]

one steak for you, and the other one for the glowie that is watching you from across the street

[@nazerlath]

this has a secret message

[@xeome5596]

too lazy to analyze lol

[@BasedChad]

Gordon Ramsay has been silent lately........

[@bestledisthe]

where can I get the source code of this?

[@nonyabozz]

i love this guy, he hits all of the topics that i watch

[@luki753]

next video: installing gentoo on a steak

[@yuvaltasher2054]

next video: running doom on a stake

[@r.b.ratieta6111]

@@yuvaltasher2054 The video after: Running Skyrim on a steak.

[@rengamesitout]

How do you disable the telemetry off of the steak? The knife I'm using doesn't have that feature.

[@SCTproductionsJ5]

I believe we're all watching this video all the way through on 1x speed just to pay respect.

[@Omikronik]

You might want to get that copper pan re-tinned/lined again (sorry dont know the term in english) copper cookware is usually lined with tin or steel because copper is toxic and can contaminate food and the lining wears down over time.

[@lilythebluespheresfan2897]

1:50 Instructions unclear, I've ended up using my Peppermint disc.

[@markoforfun]

i think after seeing this you became one of my favorite youtubers.

[@shimdidlys2343]

Years ago I thought that making a good steak was some arcane black magic and the only way to get a good one was to go to a steak house. The method I use today is very similar to the one that you presented here. I appreciate that you didn't skip over the footage of the steak cooking. It's so important to have good instincts about how long to cook each side. The key principles (many the same as yours) that I've used to make a good steak are: Select a good cut, let it sit outside of the fridge to warm up, apply a seasoning (salt and pepper are an excellent choice), rub the seasoning in, let it sit with the seasoning for about 30 minutes. Place on skillet with high heat, watch for "juicing" on the other side of the steak for cues on when to turn it. Finally, let it rest for a moment before eating. I'd love to try the truffle salt that you suggested. Wish that I had seen a video like this all those years ago when I had no clue. I would bet you find those steaks you make at home superior to a steakhouse offering.

[@thelongslowgoodbye]

I like these cooking videos. You can't compile from source on an empty stomach.

[@ixp8605]

You should do a video of you cooking pasta on a Pentium D while it's compiling Gentoo

[@Ozzymand]

Hey guys, i come back here 5 months later to tell you that this recipe was a success. I've made stake today following his guide and it's pretty pretty good!

[@context.Background]

nice :D

[@ShihammeDarc]

Did you burn a witch on that stake :D

[@Ozzymand]

@@ShihammeDarc I may or may not have almost burned my house down instead while making it

[@karlgiese6100]

I like that you left the camera running while the steak was cooking. Really relaxing, like raindrops against your window.

[@4.0.4]

Wholesome content, so approved. I highly recommend dry brining overnight by the way. Will make tough meats tender. You can also use meat tenderizer; another way to deal with tough meats is to cut in thin slices across the grain.

[@stackoverload8615]

I agree with dry brining, but not more than an hour for an inch thick steak. Scale accordingly for thinner or thicker steak.

[@mathematicalninja2756]

My steak glows in the dark, I don't know what to do

[@funkyfresh1013]

run it over

[@origanilzumper9520]

Finally, this is what I subbed for

[@DonutDev]

He finally managed to buy the perfect steak without the CIA knowing

[@superguy4923]

I did this same thing about a week ago, but a little different. Unseasoned Ribeye in cast iron skillet with butter instead of oil. Sear for 1 minute per side and long edges, then finish in the oven at 400 F for 5-8 minutes. Nice Medium Rare with only the pure beef taste. I have never been a fan of seasoning a steak or salting. I have tried previously putting the garlic with the butter in the skillet to transfer the flavor, but was not for me. Boudin goes well with this preparation.

[@lilythebluespheresfan2897]

Have you tried steak with Nvdia bread? Idk man it feels weird to mix in libre meat with propietary toasters...

[@szymoniak75]

finally a new upload from my favorite cooking channel

[@tiaoraitbg2347]

I can see other people saying basically the same thing, but you really should get a cast iron skillet, the first one I got was a 12 inch Victoria on amazon on sale for like $14, I prefer my lodge though because it retains heat a bit better and was still only $19. Your pan is clearly warped and the coating is coming off which if ingested could 'potentially' be dangerous (but probably not that bad). One more tip that I don't think I've seen other people mention yet, is it can be a good idea to pat both sides of the steak with a paper towel to dry off the surface which makes it easier to develop a nice crust

[@apeaked]

Vegans HATE him!!! How this man cooks steak in 15m!

[@nicolasmorazotti8684]

I like cooking it in butter. Tastes incredible too!

[@nicolasmorazotti8684]

@JustVictor 17 I've never used coconut oil. Might as well try it! I've seen some people have problems with different kinds of coconut oil too.

[@zyansheep]

That marbling on the steak is beautiful... I like these cooking tutorials!

[@nandoxus]

Well. This was unexpected. And it's gucci . I love random vids

[@bobsean9002]

this is your best video's you have made and that is saying something (it is a complement)

[@MMmmmVarley]

A Victorinox knife just like that one almost removed one of my pinky fingers. They are good knives. Also, don't do food prep drunk. On pepper, also try long pepper or grains of paradise. On oil, also try ghee/clarified butter. That black truffle salt is a wonderful idea!

[@GabrielSantos-th7ww]

OMG, he's compiling hes own food!!!

[@n7ghtmareee]

2:49 you knew exactly what you were doing when you said this

[@Michael-mh2tw]

When I have guests over for dinner, I always have them watch me make their food from start to finish. No proprietary meals in my house.

[@portalmanus]

Imagine coming across this video thinking that this is a cooking channel

[@xr3kTx]

First successful steak thanks to this video and it turned out way above what I expected

[@NerdistRay]

I love how he uploads whatever the fuck he wants and I still enjoy watching it

[@aimez-vouslesmarsouins7505]

ngl that tutorial is really cool ! best steak i've had in a long time

[@kenba8176]

What an absolute chad kenny is

[@blackberry8692]

Such a minimal setup, just like your DWM. Are we going to see a cooking channel of yours.

[@ElJosher]

My dude get yourself a nice thick-bottom pan to avoid pan deformation and wobble. Steaks looking good 👌🏻

[@myflorin25]

I'm glad I've subscribed to his channel I learm about technology and how to cook Steak , winner winner steak for dinner .

[@blank-mq8ef]

linux meme man embraces the grill

[@Universedarkghosts]

God I love this channel, please keep doing what you want.

[@ForeShadow20]

An even flat pan will help. All-Clad skillets are really good, expensive but well worth the price.

[@nikolas8741]

This is very useful guide am just moving to independent living. Now I know how to cook steak!

[@nikolas8741]

I got to say fat it's my favorite part of the steak 😋 delicious

[@happygimp0]

Better learn how to cook beans, lentils, potatoes, millet and barley.

[@CommonWealthSnow]

God damn you can upload literally anything and I'd still somehow find it interesting, that steak looked real good though! Will have to try it out sometime.

First you hit us with your arm meat, and now your steak meat? When's the open-source alternative to your onlyfans man?

[@ImRamboGr]

we should make this the most liked and most viewed video on his channel so he has to make more cooking videos!

[@yvescyt]

Yes, now this channel is what we need

[@Iron936]

Tough cuts of meat can in fact be made tender you don't need to have a $27 steak. One method is the bromelain enzyme marinade method, from pineapple, the other is sous vid slow cooking method. You should look into it, there are plenty of videos on KZbin.

[@pertzis]

I just love the fact that the same person who reviewed the Windows XP Source Code and made a full tutorial on how to install Gentoo also just made a video on cooking steak.

[@biteofbytes]

Here in Spain we use EVOO and the stakes we cook don't taste bitter 🤷‍♂️

[@OK.156]

I was just watching how to make a fish cause i wanted to know how to cook and you dropped this video

[@aTaryum]

Anything this man does becomes interesting holy hell

[@LloydLynx]

Bro, I'm not even kidding, my Advanced Foods class is doing a beef unit right now!

[@stackoverload8615]

Say it again, but slowly.

[@michaels8297]

Bro. I pray one of you listens to this. Salt your steak for an hour before U cook, wash off steak of salt, dry shteak, put in oven until 115 internal, take it out and put it on the skillet with some ghee butter and fresh sage. Top it off with a side of anchovy, garlic and shallot and you got yourself a feast as old as time. Don’t forget to thank the cow now, ya hear.

[@Mutantcy1992]

Listen to this man!!!

[@isme364]

I still watched the whole fucking thing for some reason

[@Ruben-tm3fg]

I came for the free software stayed for the cooking lessons

[@richardai1894]

like most of the video: watching a steak slowly cook

[@regent2970]

I recommend rice oil, it has a really high smoking point. Perfect for that kind of thing.

[@kainoa82858]

Instead of using a skillet, you can also compile gentoo on a 2010 macbook pro.

[@flamestoyershadowkill]

or get an old amd system

[@afallingtree9114]

this is unironically useful

[@supahx1421]

Any cooking tutorial is useful, it is although unexpected.

[@FoxMaccloud]

Finely the content I actually subscribed for!

[@M1America]

You should try steak au poivre, my go-to steak recipe. You cook as you did but after you put in a low sodium bullion cube or beef broth and cream and then reduce that a little bit then pour it on your steak that was sitting in tin foil.

[@MisterN1]

It's garlic, onion, season all, and beef steak seasoning for me done over a nice propane grill. I get great thicc cut porterhouses and New York strips from the local butcher. I always cook mine medium rare, sometimes rare. Serve with a glass of the finest locally made cabernet sauvignon red wine.

[@nagitokomaeda3237]

You have made me hungry with an incredible craving. I will now fry bread in a pan, since that is quite nice as well.

[@tylerdean980]

Pro tip with olive oil, if you add butter to the oil it increases the flash point.

[@therealslimaddy]

one thing id do additionally... i would degalze the pan with redwine add some seasoning and butter till it thickens and top my steaks... voila !!

[@Smoothbluehero]

I hate truffle anything, I myself would incorporate rosemary

[@yukisuzuki629]

Doesn't rosemary has a bitter flavor? I tried drinking some tea with it but it came out pretty bad

[@Guztav1337]

I also baked some potatoes in the oven (running Linux of course), a perfect match with the stakes. You could taste the freedom

[@happygimp0]

Meat that is made by killing someone is not exactly the thing i associate with freedom. Poatoes yes, you don't need to kill someone for it, but not meat.

[@sekepa6247]

you have teached me about linux and privacy and many other things. thanks man

[@tachalorah]

Welp, as a Vietnamese, I've never heard about pepper from that fckin southern island of Phú Quốc, you really made me google about my country man! Totally deserve my subscribe! Yeah, you deserve it until Hyperbola's repos are updated, they're fckin outdated now.

[@cat47]

Subscribed for privacy tips, stayed for cooking tutorials.

[@ImperiumLibertas]

Garlic Salt Lemon pepper Salt Pepper Oil of your choosing Worcestershire sauce Dip in oil Worcestershire sauce mix then into seasoning mix. Grill at 500° a minute and a half on each side for a thin steak up to 2 and a half minutes for thicker cuts. Top with butter for a delicious steak