Let's Cook - Wagyu Enhanced Brisket

[@lolxdhahalolxd]

THANK YOU FOR THE OPEN SOURCE RECIPE

[@vulkunvision]

Its completely proprietary Atomically…

[@KitOkunari]

@@vulkunvision the atoms are source available under a scanning electron microscope, but you might need to reverse engineer how it's elements are compiled (chemically composed) into food

[@cahallo5964]

@@vulkunvision if I share the source code of a program but the language in which it's written isn't open source does that make my program not open source?

[@AcidiFy574]

@@cahallo5964 Atoms are FOSS

[@Matrixkey_18]

Eating beef in some countries is like a crime Showing dis respect to your religion One thing i hate about American they eat to much beef no natural diet 🤦🏻‍♂️.

[@driederprinz]

I watched a man cook a brisket for 30min without pausing or doing something else. my attention span is pretty good

[@louism985]

If you want it to be pull apart tender, finish it off on high heat (300F) for an hour or two while covered in a layer of pink butcher paper and foil on the outside. You could also build on to that brisket bark by using a thin layer of mustard. Great price for such good eatin'. Enjoy!

[@seasonedcurlies9005]

I am very tempted to try these outs, especially since I’m now living on my own. Thank you for the recommendations

[@pepsalt]

I LOVE FOSS COOKING

[@jmtradacc]

dude already have 99 cooking, he is just grinding to 120 at this point.

[@McCringie]

70 cooking realistically. didn't wear gloves when handlng raw meat. hand oils and cross contamination prevented this dish from being level 90. dude touches raw meat pathogens every time he reaches for the spice rack, unless he sanitizes all his spice bottles

[@McCringie]

Edit: I'm a butcher btw, and our meat production is hand wrapped. meat quality here is a limit, too. i've seen better chuck roast cuts, their cutter is not even rocking the knife, leading to some uneven cuts.

[@XanderFenikkusu]

@@McCringie Whats with Americans and crosscontamination? I'd never heard that before I started watching Americans cook (on Twitch e.g.).

[@McCringie]

@@XanderFenikkusu it's called ServSafe, tea-sipper. have 80% of your land taken by the French, manage to blame Americans, but still find some way to point a finger when a guy is simply pointing out that he needs to sanitize due to pathogen-contaminated spices. but pathogens don't effect brain-diffused Europeans, such as yourself. Goes straight to the teeth, causing them to be warped, and construed. in all seriousness, have fun not practicing basic safety standards when mad cow disease could be afoot.

[@maestreiluminati87]

@@XanderFenikkusu on paper it's an actual thing, on practice unless you haven't washed your hands in days the oils from your skin won't affect much if at all. There's also the strict health and hygiene standards and the FDA that ensures you won't shit your pancreas out. Unlike places like China where they use legitimately toxic additives on stuff like baby formula.

[@JoeyAnthonyGuerra]

Pro-Tip from Texas, Soak your flavoring wood in water and seasoning for 30 mins then put the soaked chunks on top of the hot charcoal to properly smoke your meat!

[@umanoomgombi3842]

you keep your gen z viewers from starving from tastelessness.

[@kingdude2089]

I love how you just make and post videos on whatever the hell you want.

[@OARFISHED]

I have a sinus infection and have been stuck in bed watching KZbin for the past few days and I’ve been watching your cooking videos, I’m happy to see a new one :)

[@zbdfhg]

Every video from you is a treat

[@johnmcclane4430]

You should also spray the vinegar on the underside of the meat. Vinegar can reduce the production of polycyclic aromatic hydrocarbons in grilled (and I'd assume smoked) meats by a good amount. These compounds have been shown to increase the risk of cancer in small quantities. Vinegar is also a great washing step (15 minutes ish) when making baked potatoes and baked fries, with them it's the production of acrylamide (a chemical that is potentially carcinogenic) that is greatly inhibited. Although blanching the potatoes in 70°C water for 10+ minutes before baking also does the trick.

[@Alberecht]

good to know

[@LuisC7]

Oh wow for real? I shouldn't be eating fries anyways but by using your water+vinegar bath and frying in talloe I might start eating fries again

[@chaineddepths9523]

I'd be impressed by whichever studies would of found it

[@bort6414]

...but the cancer is delicious

[@wolfetteplays8894]

Fakeeee. Cringe! Imagine actually believing in the big carcinogen lie

[@the-real-zpero]

I usually download the precompiled pork loin binaries from Aldi that come already seasoned. But I definitely think I should venture into the world of compiling my own seasoning.

[@ProblematicParag0n]

I just love how the channel mostly has videos for cyber security then he just drops a video like this, it is amazing! Love it!

[@quintit]

brooooooooo keep using this soundtrack, makes this 10x better

[@wister8528]

this is the first time i see american cooking that isn't disgusting. thank you for this

[@LestradeGames]

I have switched to chuck roast from brisket and it does end up similar but not exactly the same. Still worth doing as brisket is expensive. Good luck on getting 99 cooking 200 million experience.

[@LuisC7]

So what other names are there for chuck roast? Meat cuts have different names in different places sadly. And yoh also use a smoker? Which one?

[@LestradeGames]

@@LuisC7 according to what I could find these are some names for chuck roast. Chuck Arm Roast Chuck Shoulder Pot Roast Chuck 7-Bone Pot Roast Cross Rib Roast English Roast Chuck-Eye Roast The smoker I use is a pellet smoker from RecTec it's their bullseye model. It's about the same size as a Webber grill. Works great and is way easier than a char coal smoker. Now do you get the same smoke control no but you also can't mess up. If I were to get a traditional smoker I would get the franklin's model only because I am a fan boy.

[@LuisC7]

@@LestradeGames Wow you really know your smokers!!! I've heard of chuck eye before. The "roast" at the end doesn't make a difference I suppose. I always thought of it as a cheaper substitute to ribeye. There's also a meat cut called flat iron which is similar. So how much do you think I'd spend to buy a full smoker setup? A good quality smoker. Not high end, not low end. Just the best value smoker. And also cost of running it for 7h

[@popemon7608]

Hmm, are you comparing to whole vacumn sealed packed brisket? I know I'm in Texas, so the price structure might be a bit different, but when the sales drop here on briskets, you can get as low as $2.20/lb in the last few years. I just pick a 12+lb one up when that happens and freeze it for when I want to do a smoke. Chuck roast is tricky for me to get much lower than $3.50/lb, and that's on a good sale (still a great cut of meat though)

[@LestradeGames]

@@popemon7608 yeah it definitely depends on the region your in and the time of year if chuck roast is cheaper and easier to get than brisket. Indiana it depends on where you to buy. Costco has good deals and then if you have a good local butcher you can get a good price on both. The region I am in has a bunch of cattle farms who butcher and sell local so that helps prices across the board.

[@kiril-jiwoo]

hey kenny, love your videos and your spicy memes. thanks for everything.

[@JTrapani]

love the RuneScape music

[@LuisC7]

Who doesn't

[@rarejunkie]

More grilling or cooking videos please. I enjoy the pace of the video and the music lol

[@ezu5131]

Looks great. Nice to see the evolution from the early stage of FOSS cooking. The music really captures the feel of having a Runescape client running in the background, almost tempted to Alt-Tab.

[@MrCrabs231]

Nice cooking video mr outlaw, you did a solid compiling job. I can confirm that the other comment about the incoming increase in beef prices is looking to be quite correct, unfortunately. I've gotten into smoking lately too, though I've been cheating with a pellet smoker. They actually used to make oklahoma Joe's smokers here back before the brand was bought by char broil. If you need a use for leftover brisket/bbq or it's not quite as tender as you'd like, it makes a really good addition to a pot of chili.

[@Clay-mn7lt]

Meat must be damn good for it to show thru YTs compression

[@Mister_Clean]

Takes a lot of practice to get a good brisket going. I'd say you did pretty well, especially for such a cheap cut.

[@pukalomaster3321]

based pfp

[@SilverScarletSpider]

The final fantasy 6 background music is a nice touch

[@tiggerstail4303]

This video felt very homey aside from your usual content, just a day spending time putting some brisket on the grill. fun video!

[@verlzon]

you are officially the first youtuber i’ve turn on notifications on for 👍

[@aether64bit]

Thank god the recipe is made of all open source libraries

[@Tropical-Aes]

Ooh I gotta get some more beef tallow, thanks for the reminder lol

[@wb3123]

FOSS cooking made me lol. Delicious food Sir! I wanted to reach through the screen and grab a piece!

[@TheArchetypes]

been struggling with my appetite for a while and watching this cured me

[@son12509]

I love this guys content. It's so eclectic.

[@krigabr]

I absolutely love ur videos bro. Much luv from Brazil

[@Jango1989]

Looking very delectable! I hope your friend appreciated the dedication.

[@OmegaLilchubby]

No cap ty for the rs music I was fading with autoplay after finishing zulrah cl on god. The cooking sounds were bussin too fr fr

[@v4n1ty92]

Never expected my favorite mental outlaw video to be a wagyu brisket tutorial

[@Bogdan100pink]

I still remember making your oats recipe a long time ago, I might also try this one as well to see if I can make briskets, Thank you for amazing cooking tutorials

[@lanik8163]

I find it funny how Americans make stuff that looks horrible, but actually tastes incredible. Tho I'm getting used to it rather quickly, the taste really is something else.

[@derrickpitt5076]

I enjoy all content from you this was mesmerizing and I dont even cook

[@lpgod5928]

You just advanced a cooking level

[@MewTheGamer]

you are my favorite youtube channel of all time

[@gamingguru2k6]

Me when I'm cooking, You burnt the meat. You burnt the meat. You burnt the meat. You burnt the meat. You burnt the meat.

[@marshallhughes4514]

Nothing beats "dent and scratch " meat! The best.

[@sbstoner]

short answer is no the small size of the chuck just dose not have the fat for a longer slow cook. also higher price per pound. best bet is just to buying a brisket for a cheaper price per pound any ways. as of 2022 its at 3$ a pound for a whole packer briskets.

[@mitms]

Sweet video, it gave me instant cravings to a nice cut of finely prepared beef. Btw, if you're bothered by large chunks in your spice rub, I'll tend to give it a little blitz in a cheap electric coffee grinder.

[@maxtone5227]

I am falling in love with this type of content which makes me worried about the character of your channel, LOL

[@nox_chan]

try using the wax firestarters, that way you can avoid the match light all together, taste the meat not the heat

[@Jake-un2nw]

man we need more FOSS cooking

[@DavidDavis311]

Looks yummy! The grain on a chuck roast goes different directions throughout. You might carefully cut against the grain. That’s probably why it doesn’t pull apart easily. You also might pick one with more fat throughout. That first one was really lean. I make a lot of pot roasts lol.

[@JasTheGoose88]

oh so that's how you compile a brisket. thanks outlaw.

[@Daniel-ko3zp]

The knife part killed me. "Extra dish" so relatable 😆

[@nox_chan]

Did you get these fine cuts of meat from Lumbridge?

[@MentalOutlaw]

yes, PK'd a WC bot, he didn't even have time to eat

[@Ironclad17]

I've heard if you use a marinade syringe with the tallow before cooking it's indistinguishable from a naturally marbled cut.

[@TheBen9701]

My man has been watching Guga! 👍🏼

[@nostalgia_junkie]

so less doo et

[@kingundead4310]

Keep up the good recipes!

[@TheGoodChap]

The runescape music tho ❤ I can make fire spaghetti aglio olio e peppercino and it took me awhile to get the timing, and pasta water reducing, and finishing cooking the below al dente pasta in the pan, and whipping it into a sauce, awhile to get it just right but it's great. My roommate does all the smoking

[@anerythm2794]

Thanks for the info, was about to ask, what music that is, i really like the simple, sonetimes lowkey medieval, sound

[@russellg81]

Wonderful. Eating like a king 👑 you've even got a gold spoon 🥄 we peasants bow down to the king. 🙇‍♂️🙇‍♂️🙇‍♂️🙇‍♂️

[@matt_444]

Guga foods FOSS edition

[@laydman4907]

Love the variety content

[@andljoy]

In the UK we use a mix of cm mm inch yard mile pint and so on. For example you buy petrol in litres but measure fuel consumption in miles per gallon. You measure short distances in cm and m , but measure long distances in miles but you measure people in feet and inches . You buy soft drinks (like cola) in litres but beer and milk in pints. You weigh most thinks in grams for cooking , but measure people in stone. Some call it crazy , i call it weeding out the normies who where not born here.

[@morderus0033]

Thank god I don't live in UK

[@marksmanmerc1]

I was literally thinking of buying wagyu tallow yesterday.

[@nathanwilliams415]

You should experiment with an electric smoker or Pellet grill! Adds a ton of variety to your cooking arsenal.

[@SomeRandomPiggo]

Is that brisket from a cow running open source firmware or the default proprietary one? Depends on your taste but honestly I prefer the taste of open source beef

[@blakekarbon9428]

Next time you should make a program in the Chef esolang that is something you might actually make, and release it as a FOSS recipe as well as make a FOSS cooking video

[@realcoy2115]

Thanks, didnt know about beef tallow. 😎

[@neoyahtzee3713]

That's very cool Outlaw, but that's nothing. Now you need to smoke a 17lb Brisket low and slow for 27 hours.

[@Clancydaenlightened]

0:45 fat is flavor, use Dat tallow to fry anything and it'll taste good

[@Clancydaenlightened]

Duh real SCP lulz

[@rezei]

osrs references make me happy

[@matthewness435]

Kenny, have you ever tried dry brining the night before? It adds flavor and tenderness!

[@WPTheRabbitHole]

i think you need the magical internal temp range of 198 F - 203 F, and of course several hours etc.. for the pull apart effect

[@tommybaghdassarian8892]

the most important thing aboUt this video is not the beef. THE OSRS MUSIC!!!

[@rxpe]

Finally. ITS HERE!

[@JonathanSteadman2003]

Awesome. :)

[@Gandhi_Physique]

Very interesting choice in music for this video lol

[@slyccteam]

Love this content from you need more cozy cooking vids I can replicate

[@ppdd3651]

Love foss cooking 🍳 😋

[@Zubbbz]

first time ive ever seen someone use one of those torches for anything other than dabs or helping the crust of a steak

[@scottmiller2591]

This was very healing. Of course, I had to take the Legend of Zelda fishing side quest music off, and put Barry White on (it helped, especially with the rub). I'll have to try some Wagyu tallow in the future.

[@noctarin1516]

Hey, a fellow Guga Foods watcher!

[@xBaleb]

The video I've been waiting for❤

[@moninchow]

You should try the Pecan charcoals from Kingsford. It will change your life. It's really good for burgers too

[@algorithmicfreedomfighter9005]

Behold a badass Beautiful based bovine brisket

[@DaCat1337]

just wondering, i love the bgm in these videos. Do you mind telling me where its from or link me a playlist? Also keep up the good work! i like to watch these vid theyre very comfy

[@chiefsosaya7869]

im sure its a runescape OST

[@wadeoberheiden921]

been subbed since 30k or so, havent followed actively tho, how come that you make cooking vids now?

[@itsHanibee]

what're the background music tracks they're all so catchy ;-; are they all from the same game?

[@joebucett6092]

Wagyu steaks, mans living large

[@Personaless]

You can get a sizeable container of wagyu tallow for like $30. It's much cheaper than buying wagyu itself

[@ssetdragon]

Pretty great for the cut of meat, can’t beat that

[@jpdub45]

finna teleport to umbridge and try this out edit: also in all seriousness, if any of you are thinking about getting into BBQ, a charcoal chimney will make getting started (pun intended) VASTLY easier

[@zinder7296]

Gotta love that wagoo

[@manavharsana8905]

When you learn vim and install gentoo you essentially have already mastered life

[@Roger11719]

Much better than talking about god outside your garage man, I told you, wasn't I right?

[@manavharsana8905]

Mental Outlaw is on a whole different league than many of the top youtubers I see now. I use Gentoo & Arch BTW I am 15, take a L if you are older than me and still can't use vim

[@grhmhome]

That looks tasty.

[@datooo23]

I like this dude

[@guilherme5094]

Nice!

[@m4x899]

That looks so good 😩

[@kickassvideos5469]

what the music? zelda or something? do you have a long playlist with songs like that? edit: or is it runescape music?

[@sper.1]

make sum oven baked chips bro, delicious and good

[@salpertia]

Ate a year old frozen brisket a while back

[@Zamn_daniel]

After eating tamales this just made me more hungry