How To Cook A Juicy Turkey Breast In The Oven - Thanksgiving For Two

Not everyone has a big family get together for Thanksgiving, so cooking a turkey breast is the perfect thing to do for 2-3 people. This roast turkey breast recipe is juicy, full of flavor, and just as good as roasting the whole bird. The key to cooking a juicy turkey breast is to add as much flavor as possible, that is why the flavored butter and generous seasoning is so important. Cook the turkey breast in the oven until the internal temperature reaches 154 F, broil for a few minutes to get the skin crispy, and then take it out of the oven and allow to rest for 10-120 minutes. This will be the best roast turkey breast for Thanksgiving that you have ever made! #KeepOnCooking Dessi & Bobby XOXO
RECIPE: www.flavcity.c...
Macros per 4 ounce serving of turkey(with herb butter):
273 calories
24 grams of fat
34 grams of protein
0 carbs
0 fiber
Macros for all the gravy:
292 calories
25 grams of fat
9 total grams of carbs
Less than 1 gram fiber
1.2 grams of protein
More Thanksgiving Recipes:
Ultimate mashed potatoes: www.flavcity.c...
Keto mashed cauliflower: www.flavcity.c...
Cranberry sauce: www.flavcity.c...
Skillet cornbread: www.flavcity.c...
Gluten free skillet cornbread; www.flavcity.c...
Crispy brussels sprouts: www.flavcity.c...
Roasted squash & bacon dressing: www.flavcity.c...
Dry brine whole turkey: www.flavcity.c...
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[@BobbyParrish]

Macros per 4 ounce serving of turkey(with herb butter): 273 calories 24 grams of fat 34 grams of protein 0 carbs 0 fiber Macros for all the gravy: 292 calories 25 grams of fat 9 total grams of carbs Less than 1 gram fiber 1.2 grams of protein GET THE KITCHEN GEAR I USE: oven safe gloves: amzn.to/2qJ5yCH digital probe thermometer: amzn.to/2q2b8gF metal sheet trays: amzn.to/2MQ1byN mesh strainer/sifter: amzn.to/2uEK3GI balloon whisk: amzn.to/2gQrztx microplane zester: amzn.to/2guLd1S olive oil dispenser: amzn.to/2iTIfUL my pepper mill: amzn.to/2q7VEuJ pyrex glass mixing bowls: amzn.to/2fLGQKe wood cutting board: amzn.to/2tMkv9Z the rest of my gear: www.amazon.com/shop/flavcity

[@samuelvelez7770]

That’s kool but that’s chicken gravy why not do a turkey gravy isn’t that’s what it’s about once a year why chicken gravy I don’t get it

[@GODSPEAKS898]

It’s from Simon and Garfunkel, Parsley, Sage, Rosemary, and Thyme. My brother and I sang their songs when we were kiddos. By the way, I am baking my boneless and skinless turkey breast. I will be watching this video for Thanksgiving 2020 for your Thanksgiving recipes. Love your channel Bobby, you rock Brother!!!

[@debgersh5555]

Parsley, sage, rosemary and thyme🎶

[@Sammy-pl2fq]

I can hardly wait for this vid. I have tried and failed on many occasions to toast turkey breast for me and my husband. I don’t need a large turkey for 2. Just a breast will do. I know this is gonna be good 🤗

[@BobbyParrish]

it is s easy to overcook and dry out a turkey breast but that wont happen any more Samara ;)

[@barefootcontessa10]

FlavCity with Bobby Parrish Where did you buy 1/2 a turkey breast???

[@danielsaezv]

"The plot has thickened!!!¨ -Art. LOL!

[@jackiealv6547]

Such a good and entertaining video , just what I need to cook my turkey tomorrow. However, I do have a question (I know it’s probably a dumb one but I’ve never cooked turkey ) : I don’t have a probe thermometer, only a regular meat thermometer. How much time do i give the turkey ‘till it reaches the desired temperature? Tia and happy thanksgiving!

[@LifeWithMeGinaMarie]

Parsley sage rosemary and thyme, I think your great and love your recipes keep on keepin on

[@sassyannie6292]

Oh my gosh, AMAZING!! I just made this today. THE BEST turkey breast ever! I love the gravy too! Thank you Bobby!

[@dbr1310]

What a great recipe, thank you. However when you called in the Cubs fan you knocked me off my feet. You’re my new best friend!

[@Lily-sr9gz]

You are now one of my fav cooks to watch, thank u for all your recipes 😊

[@BobbyParrish]

i am loving you today Holly!

[@anal.castaneda1156]

Her name is Lily.

[@TheNoisePolluter]

Great video. (The Ove Gloves works wonderfully)

[@judyhahn55]

Scarborough Fair by Simon and Garfunkel. Parsley Sage Rosemary and Thyme...

[@cookingisamazing9213]

That gravy looked so good! Never would have thought of adding lemon juice to it, but I will definitely have to try that when I make mine this year! Thank you fora great video!

[@BobbyParrish]

i was not planing on adding it, but when i tasted the gravy, i thought something was missing..and bam..that did the trick ;)

[@armandopina8529]

great work. great idea. I had fun right along with you.

[@jumarelrichie1127]

Looks great cant wait 2 try.

[@Apollo_Blaze]

You can cook a very juicy boneless turkey breast in a dutch oven on the stove top...braised turkey breast gets really tender and delicious. Does not have to cook in an oven at all.

[@sashakay3]

Yum yum yes!!! That's what I'm cooking this year - bone-in!!

[@BobbyParrish]

bone-in turkey breast for the win!

[@gippywhite]

Ugh! DAMMIT ART!!!!!! 🤣🤣🤣 That look soooo good!!! 👍🏻👍🏻🍽💙💙💙

[@BobbyParrish]

ha, it was darn tasty turkey!

[@ArthurAlmassy]

GippyWhite what did I do this time??? Be specific, as I mess up a lot! 😂

[@user-ti3vp9mt3z]

Baking the bird right now and it smells phenomenal 😋 Are you going to Scarborough Faire...🎵🎵💕

[@cirellaw]

Simon and Garfunkel, Scarbrough Fair is the song you were trying to remember (1966).

[@yolandab]

This looks great! Thanks for sharing. I would love to see you oven roast a boneless, skinless turkey breast in a dutch oven, especially since the holiday gatherings are smaller this year.

[@molynhson3553]

Wow that yummy thanks for the show 😋

[@OnlyTheBest345]

This looks fantastic! I’m not a fan of turkey, but I might try this. If it rests for 20 to 25 minutes isn’t it room temperature by the time you eat it? Looking forward to checking out some of the sides you linked.

[@BobbyParrish]

it will not get cool bc its big and the juices stay very warm! enjoy

[@GMLGardener]

Heading to the store. Making this tonight. Thank you!

[@DraGnFly007]

I made my gravy in the same vessel I roasted the breast in. I. MUST. HAVE. REAL. GRAVY! Delish! Thank you!

[@patriciah8377]

Scarboro Fair - Parsley, sage, rosemary & thyme...gobble gobble

[@BobbyParrish]

ha, thanks pat!

[@mauriciomolinahn]

I love your recipe!

[@tomryan9099]

Yummy looks delicious thanks Happy Thanksgiving God Bless You!

[@BobbyParrish]

thanks Tom , you too!

[@priscillamathews9047]

I learned a few tricks. Thanks

[@kandyceedwards9135]

This is awesome! Thank you so much Bobby!

[@BobbyParrish]

thanks kandy!

[@stablecircleh]

Violating turkey breast! LMAO. 😂😂😂😂😂

[@BobbyParrish]

yup..thats me..the turkey breast offender ;)

[@Music963]

Yes!!! It’s here, the recipe!! ❤️😘😍😋😋😋😋😋😇🤗🤗🤗

[@BobbyParrish]

hope it was worth the wait!

[@irenafields3324]

Love you, really funny way to cook happy thanksgiving to you!

[@BobbyParrish]

thanks so much!

[@danielsaezv]

Thank you for zesting. I was relieved :D

[@BobbyParrish]

I knew you would appreciate that Danny boy ;)

[@terrapinbox8967]

Exceptional cooking show! Great original ideas. Very entertaining delivery. Thanks for helping me Rock my Thanksgiving for 2!!

[@BobbyParrish]

right on..love to hear it..thanks so much!

[@staciejones4059]

I love that gravy bowl 👌

[@daphnemiller5992]

Me, too!

[@lindaklesmith1076]

I’m loving the gray plate the turkey is presented on and couldn’t find it listed? Where can I find it? I enjoy watching your videos and love your enthusiasm on cooking! Keep on cooking 👍.

[@BobbyParrish]

love my plates from fortessa! www.cloudterre.com/

[@teritibbett5147]

The song is called “Scarborough Fair”....

[@bethy-lou3307]

"Parsley, Sage, Rosemary and Thyme."

[@minitorestrepo7233]

You are awesome guys!

[@christinepeters7110]

Hi Bobby is Art Related to your family?

[@svetlanakotenko-forte2435]

For gluten-free people- would it be possible substitute flour with other things?

[@suestephan3080]

You guys are a hoot!

[@BobbyParrish]

thanks Sue!

[@gracielacardenas4990]

Thanks a lot, my dinner was delicious. I should say my turkey.

[@gailtoland5250]

Thr song is Scarborough Fair

[@lisanash2309]

where do you buy the turkey breast?

[@BellaNC]

Good job!

[@BobbyParrish]

thanks!

[@tammyhanson7843]

Northwest Washington state here, new subscriber 🦋💜

[@BobbyParrish]

love it, welcome!

[@christinepeters7110]

HI bobby how much dried thyme would i use?

[@petersalls4083]

Looks fantastic!

[@BobbyParrish]

thanks, turkey breast was so good!

[@bonsaitreehouse5534]

I once cooked a whole turkey just for me

[@jenniferhizzy6591]

yum

[@sharonroe974]

Love you guys! New to channel 😉

[@kinglouie4115]

No turkey drippings in the gravy?

[@Obsidiank]

Bobby, great video. What’s the best place to buy a bone in turkey breast in Chicago? Been to a few groceries stores and it’s all the frozen stuff.

[@BobbyParrish]

whole foods or paulina meat market! its ok if the turkey breast is frozen.

[@7.4TT]

I’m just a kid who’s hungry man

[@LucyMorningstar999]

This looks so delicious and I love the dry brine idea.

[@patriciah8377]

Full of good info!

[@BobbyParrish]

thanks pat!

[@petersalls4083]

Hey Bobby, how about some recipes for turkey leftovers? Keto of course Thanks!

[@BobbyParrish]

maybe next year ;) But how about a turkey breakfast scramble with veggies and poached eggs?

[@petersalls4083]

@@BobbyParrish That sounds wonderful. That's why you're a chef and I'm not...lol

[@mycontainergarden]

Bobby Parrish is Uber Cute

[@soniaguiragosian9112]

Yummyyyy.

[@gregormiller4037]

I think parsley will be upset, i'll try and calm her down at the next herb meeting.

[@gman9035]

Poor assistant is a cubs fan

[@victoriaolson8985]

No mention of cooking duration in the vid or recipe? The timer shows 1:00, an hour, I guess

[@MMSCOTT-mx8dm]

Gravyaholic!!!!!!!!!!!!!!!

[@barefootcontessa10]

Where did you buy half turkey breast?

[@theneck5157]

It’s funny I’ve never heard anyone using lemon with turkey when cooking the traditional way until today I find two youtubers using lemon with turkey lol did you guys watch each other’s videos lol ... before the comments I did say the traditional way since I’ve cooked turkey with lemon when making a chicken or turkey francaise but when cooking traditional turkey I’ve never even heard of lemon being used in any way

[@mayelinrojas554]

Wait I am missing something what’s the oven temperature set?

[@fortnitegodz3005]

Mayelin Rojas 350

[@mayelinrojas554]

Fortnite GODZ thank you 🙏 😊

[@tammyobrien4023]

Any idea of Sodium In this?

[@JuztMeMe]

Yum! What brand is the pahn, er, the pan?

[@BobbyParrish]

ha!! its a saucier from all-clad..so nice!

[@JuztMeMe]

FlavCity with Bobby Parrish sweet!

[@joshpoi886]

Camera man wasn’t feeling the show time lol

[@MegaJazzy72]

I’m trying to loose weight and I noticed a lot of keto recipes have lots of calories so would keto not be a good option?? I was told that I should only eat 1300 calories a day.. sooo confused!!

[@BobbyParrish]

you can defo lose weight on keto..its all about not eating the carbs! otherwise use my weight loss recipes..just search here on youtube

[@clar331]

Oven at 350F ,pull at 155

[@colinbutler2552]

Nice video.. Just drop some of the ' BABY and ROCK THE ' stuff and chill

[@jennflprofileupdated8931]

I watchedInSpeedup stillLovingit!

[@KetoMama777]

Can you please do a lower carb cranberry sauce

[@BobbyParrish]

water, cranberries, stevia! boil away for 15 minutes..1/2 cup water 1 pound cranberries. add some orange zest at the end.

[@jqa320]

Have a you ever done Duck Breast or a Whole Duck?

[@KeyofDavid5778]

Would coconut flower work instead of xanthan gum to make the gravy ?

[@BobbyParrish]

no, bc it doesnt have starch like ap flour

[@susanjohnson2638]

But I think cream cheese would work as a thickener though.....

[@judyevans9689]

Susan Johnson ‘

[@karend4055]

The order of the spices are Parsley, Sage, Rosemary and Thyme. Yanks now the refrain of this song is stuck in my head...

[@BobbyParrish]

ha..that's a tough one to have stuck in ur head Karen ;)

[@TSunshineful]

There’s only two of us and a dog. I buy the whole bird, very inexpensive. We eat the breasts, legs, and wings then use the rest for dog food and bone broth. Nothing is wasted .

[@jennflprofileupdated8931]

Control freak?!haha

[@fixnwrtr]

No need for xantham gum if you use gelatin (dry) and add that. The gravy could be chunky by adding giblets. Giblets cooked in gravy are great in gravy and are quite chunky. You might want to rethink using flour because flour will kick you out of keto and mess up the whole fat adaptation of keto. You might want to rethink the whole cereal grain thing with your keto meals. Cereal grains, like corn, wheat, rye, etc., will not do you any good or why not just go for losing weight the old style by keeping your cereal grains in your diet. Try reaching keto with those cereal grains in your body -- or are you doing the carb refeeds? I don't know about you, but I prefer the dark meat and often get turkey thighs and legs and have them for Thanksgiving. I gave up turkey breast, although I think your version of turkey breast might not be as dry as the Sahara desert.

[@BobbyParrish]

good call abut gelatin..not sll my recipes re keto..and we try to avoid grains for the most part..but 1 tbsp for gravy aint gonna hurt.

[@KeyofDavid5778]

Could you add coconut flour to make the gravy?

[@attractinggood6104]

I used to fix the breasts like that but none of the local stores have carried them for years now.... just the frozen turkey breast that is a turkey with the wings and legs cut off. : (

[@BobbyParrish]

i asked the butcher to cut the double breast in half..this was a few weeks ago, but they should have that now!

[@DraGnFly007]

U 2=HilARIOUS!

[@Journeyonplanet]

Baby

[@Packiechu]

Okay, this recipe looks phenomenal, but can we just take a second to appreciate someone reminding you to wash your hands while handling raw meat? I mean it should be common sense, but some people out there...

[@BobbyParrish]

yes..i thought it was necessary to remind you guys..bc I dont always show it and people ask!

[@Packiechu]

@@BobbyParrish Absolutely!! It's a small, yet super important step that I hope a lot of people don't forget.

[@anal.castaneda1156]

I wished you had done something more adventurous. This is a recipe anyone could do without thinking much about anything. You want a like or a subscribe, do something I wouldn’t have thought of.

[@jackiealv6547]

So much humbleness in your comment 😖. Some of us are very grateful for these helpful videos because we don’t qualify in that “anyone could do without thinking much ... group “. Some of us are not on your same level of cooking knowledge and we do need some help and instructions to make a “simple” meal. I’m so glad not everyone thinks like you because otherwise, I would have not found what I need to make my family’s thanksgiving meal tomorrow.

[@sypandacat7236]

@@jackiealv6547 well said

[@moonlitmellie]

(Baby)

[@BobbyParrish]

i am saying baby a lot lately! ...baby ;)

[@terrylomis3039]

Wiping your hands on a towel is not washing them. I like your channel but please practice hygiene.

[@vabvaab]

this guy is so creepy wtf

[@BobbyParrish]

thanks for ur opinion!

[@catherinep5759]

FlavCity with Bobby Parrish don’t worry bobby we love you!!