How To Cook A Whole Turbot with Ben & Robin | Wright Brothers At Home

[@overthecounterbeanie]

So you're on of those people Mrs. Crocombe warned me about, the ones who don't use a turbot kettle to cook turbot.

[@jones81381]

I'm so glad to see comments referencing the Mrs. Crocombe parody. It was the first thing I thought of when I saw the title in my recommended lol

[@neilneilguiang8409]

For this recipe, you will need.... TURBOT!

[@carloscordero6695]

I literally click on this video just to see the comment section.... and I am not dissapointed!!!

[@rockfireman2943]

@Austin Han I must admit it hasn't helped my headaches. Oh look, it's my big raisin friend!

[@DrKozmotis]

Put in some nice fresh spring water and don't use cistern as it could be stale.... if you do that you might as well piss in it

[@DavidWilliams-zn2nc]

A shitload of £££

[@zeuskraka]

TURBOT!

[@skipperpup]

Caught a Turbot yesterday with my son, followed this recipe and ate it today, incredible. He didn't want to brush his teeth because he didn't want to wash away the flavour. : )

[@aaryank9268]

So where is the turbot kettle?

[@kibaakamaru1997]

But where is your turbot kettle? You're one of those people I guess...

[@neilneilguiang8409]

He uses it for puddings👀

[@gnock4706]

I like these two This channel should go viral with some effort Content is good

[@cipiatone]

I bought one in Mullingar the other day, €40, well worth it, easy simple recipe, cheers boys!

[@PumpkinMozie]

They forgot the rest of the recipe! For this recipe, they will need: Armans. Cayern Peppern. And SORCE

[@momotaroreincarnatednthtim6303]

Mrs. Crocombe will definitely tell these men are poor since they dont have turbot kettle.

[@ray7419]

Looks very delicious. 😊

[@wrightbrothersathome4043]

We couldn't agree more! Can't go wrong with a lovely whole Turbot :)

[@henrywhite-smith3253]

Can’t find any oven te mp mentioned ?

[@frederickbierweiler8020]

The head of the trigger fish/ turbot,/old wives is a flavor packed area with many little pockets of tender moist flavorful meat. Dont over look !!!

[@fredychicano654]

Thank you

[@karinakondratev8171]

40minutes in the oven, but how hot should be the oven? Please let me know. Thanks. 🎉

[@m3eks]

He says 160•c fan!

[@marciathomas6600]

Thank you looking nice💯

[@Strongo-o5p]

Can u guys explain, how scoreing deep into a delicate fish, makes it cook even? Why not just let it rest, and let the warmth inside the fish, spread?

[@Strongo-o5p]

@Chris A Im sorry sir, but that is simply just not true. If you wanted it all to be even, u surely would cut diagonal the fish meet, in the thick part, He dosent do that. Its simply something he says, because he learned it like that, and never questioned WHY.

[@herdymanstew3283]

That's a big Turbot Wrighty, much bigger than mine ;-)

[@frederickbierweiler8020]

I assume you bought the turbot frozen?

[@eekamouseman]

Wright bro. From Ireland

[@wrightbrothersathome4043]

Not Ireland, but based in London & Brixham ;)

[@泰晤士河之恋]

14mins for a big turbot? At what temperature? 180?

[@natachafv]

The potatoes went in 160 fan, assuming they didn’t change the oven mode, I believe they mentioned 40’ for the turbot

[@magnushansen7769]

How much did the turbot weigh?

[@winnert8238]

Normally around 800grm to 1kg

[@Starboy-_-]

You used cistern water. Reported you.

[@richardchen7062]

T U R B O T

[@yinhonglin9592]

Don’t know why the lemons have to be fried as it will be heated in the oven and release its juice to moisten the fish

[@FLMKane]

Ah so THIS is what youve been doing since you sold the aircraft company!

[@Williraser]

Where is the butter?!

[@cashprinter5000]

Where is the rice?

[@kevod09]

Fisheseses😁😅

[@ilanpivato4412]

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