How To Cook Authentic Hungarian Goulash (Magyar Gulyás) with Marika - YouTube

How To Cook Authentic Hungarian Goulash, step by step with Chef Marika..
This was a large portion so for smaller portions, just reduce the ingredients and don't be afraid to experiment adding whatever you want. Cooking is fun...

[@lencarter1460]

I was raised a good Hungarian boy here in Canada. Watching this wonderful video brought back a plethora of memories of my grandmother and my mother in the kitchen preparing every day regular meals like this wonderful goulash recipe and others like chicken paprikash, Potato and sausage soup, cabbage rolls, etc. etc. etc. and then there were the community gatherings at the Hungarian Hall, where all the old women would gather together and cook all morning for the wedding celebration that evening. Memories filled with simplicity, joy, and love! What a wonderful wonderful heritage that I am so thankful for having

[@Jasahaful]

I'm Jamaican and went to Budapest and out of all my travels around the world, Hungarian food was the best for me. So flavorful, so hearty... Just awesome!

[@ritakitti]

I'm from Hungary and I am soo soo happy to hear that!!!thank you❤❤❤

[@christinahunt4924]

I agree! I was a flight attendant and have traveled a lot. The food I ate in Hungary was the best I’ve ever had anywhere.

[@kurtreckziegel4935]

Could you use gnocchi to save time

[@standright8151]

I agree👍

[@alhoward6514]

Nice to hear that. Thank you..

[@amnika2536]

Thank you for sharing!!! I’m Romanian and my grandma grew up in a village with many Hungarians so all of her dishes had a Hungarian influence. This is exactly how she made the goulash

[@izabellaszendi6131]

Hey, my mother is half hungarian (maternal side) half romanian (surname Olariu) 😃

[@maryallen1017]

I never knew my Grandmother who came from Hungary to the United States of America In the early 1900's. She passed away before I was born. As I'm watching this woman cook it put tears in my eyes. I can just imagine this is how my grandmother would of cooked. I understand she was a good cook. She had 9 children. My Dad was one of them. She tought my Mom how to make cabbage rolls. To this day they are my favorite dish in the whole world. I never had Goulash made like this but I'm going to try and tackle this recipe. Thank you for sharing this video. Much appreciated. Cheers to Hungarian Food!

[@queenlynxana]

it's hard to find Hungarian food recipes. My father is Hungarian, my great grandparents came over in 1912. Their cabbage rolls are so different from anything you can find....mostly rice, some ground beef, crushed tomatoes and bacon layed on top if you can afford it. Their goulash is like this.

[@stephaniehammond4425]

This sounds like my family's background, as well. My dad also made Greasy Bread in the Summer over a fire in our backyard. I still think about the nosy neighbors wondering what was going on. 😆 But OMG it is so delicious. Especially with fresh vegetables from the garden. He also made a gelled ham dish with lots of paprika. He called it "Kuch". Also delicious. Would another person consider those to be authentic? Maybe not. But they were so delicious and none of my friend families had food like that. I'm so thankful for my father's heritage, being the son of Hungarian immigrants that came over during WW1. They were poor, but they butchered a hog every year in their backyard, and had what they needed to put food on the table for a family of 8. That is authenticity in my book.

[@queenlynxana]

@@stephaniehammond4425 My grandfather made some kind of Hungarian dish with pig's feet in gel. He loved it so what you described sound like it. It's like ham loaded with paprika. He also used to fry up the fat from pork chops and called it something that sounded something like chudica......I know I am misspelling that but my father died ten years ago and I can't exactly ask him how to spell it. All I know is I loved it as a little girl and I made it for my kids and they loved it. You fry up the fat like bacon and then shake salt on it.

[@stephaniehammond4425]

@@queenlynxana Yes!! The Hungarian's use pig's feet. Daddy's used ham with a bone in it. That's what makes it gel. That's why another Hungarian person might say it isn't authentic. But I think daddy probably knew that some if his kids wouldn't eat pig's feet!! 😆 Maybe someone who reads this will know the name of the food your talking about and will tell us.😊

[@soroksarcity]

@@stephaniehammond4425 your dish is called kocsonya

[@fransgaard]

My mother was Hungarian and this brings back memories. I'm going to make this for sure following this recipe. Thank you for sharing.

[@leeking4205]

At last, I have been searching all over the internet for an original Goulash, thank you so much for uploading this.

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@soniasg8639]

My coworker is Hungarian and made goulash so that we could try it, it came out delicious. I'm Mexican so I added a little chili to my bowl.

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask

[@kimnisley2563]

My grandfather was born in Hungry and came to USA with family in 1904 as a baby. His mom showed my grandma how to cook my grandfathers favorite dishes. She made sure to show me at an early age. There really was no measuring done. Thank you for sharing.

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@stynway59]

This the best explanation of real Hungarian cooking I have ever seen. But the best quality here, to me , is the presemters' relationship to his mom, his translation of her wisdom

[@turniptruck8844]

I made this tonight following her recipe. Even made the noodles! I used beef instead of pork because I had it. It was cubed chuck roast, neck bones, and shank with the bone in. It was amazing! This video is such a treasure. This goulash is different from what I've had before, but to me, it's better! I think Americans are more used to German style goulash. I loved watching her cook and her stories. This is real culture and we have to be careful or it will be lost forever. It's so nice to have videos like this, because in some families, these traditions haven't been passed down. Thank you so much for documenting this and sharing it with us. It's such a treat to see a real Hungarian make goulash.

[@tychoamphion6037]

We make it of beef traditionally, so it's ok

[@macnchessplz]

My husband and I was discussing what meat to use because eventually I’ll make this. At his work , he talks to a lot of people who are from Hungary, Ukraine and other small countries in that area of the world. Then he passes the info off to me (American of Hungarian descent). I’d rather do the beef as well including shank meat (my husband isn’t a fan of this idea) but also other cuts besides the shank. I’ll also follow this recipe (I’ll also make it with pork eventually). In the Midwest , Americans think goulash is macaroni, tomato juice/ diced tomato and ground burger. It isn’t goulash. But, thank you for commenting on the meats you use bc that is what will be in mine.

[@turniptruck8844]

@@macnchessplz I loved it with beef so much, that I still haven't tried making it with pork. The bone-in shank works great, it has a lot of flavor and comes with soup bones. I learned to use shank for soup from a Cajun, and I love it. You will need more meat than that though. I strongly recommend using soup bones with this recipe, just remember to take them out at the end. And then chuck roast is always good beef soup meat, just make sure it cooks long enough to get tender. I'm also of Hungarian descent, and I love learning about their culture. Its so unique. My family had a horse ranch up near Slovakia. They came before WW2 and lost contact with their family during that time. My great grandmother said that while she lived there, the Austrians were in charge and they would try to force Hungarian girls take iron pills, and that would make their period stop. She asked her doctor what to do, and he said to move to America, so she did! When I heard that story when I was young, I thought it was strange, now I think what the hell was going on over there?! That sounds like they were trying to poison the Hungarians. That time period sounds like a nightmare in Eastern Europe. I'm so proud and grateful to my ancestors. Their will to survive gives me strength. Good luck cooking! You won't regret it, its delicious!

[@lilafeldman8630]

I am not Hungarian, but have German and other Eastern European Roots. I have now become obsessed with finding a good goulash recipe. They always say that American goulash isn't really goulash, so I wanted to find out what is!

[@petrmasek6353]

@@macnchessplz This doesn´t suprise me since I know other ´Midwest´ variants of world meals.

[@sharonasmith1110]

Thank you so much for this. When I was young, I lived and worked in Spain and had a Hungarian boyfriend. His mother came to stay and I would spend all day with her in the kitchen watching her cook. She didn’t speak English and I didn’t speak enough Hungarian. I learned by watching....like this! Love Hungarian food

[@JCVdude]

Wonderful!

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@cindyskinner64]

My uncle, who died in 1994 made the best Hungarian goulash, but never gave my aunt the recipe. Maybe this will match his recipe. Thank you! Even if it’s not the same, THIS is the REAL goulash!

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@orkunvemosi]

im watching an old hungarian lady cooking her traditional food half the way across the world in china. man internet is really awesome!

[@josephefasciani7343]

How is she old? I'm 76, and she looks pretty good, middle-aged to me, maybe 55-60. I love to cook and learned by watching my Sicilian mother: this woman is no different! I also watched a woman in British Columbia who has Hungarian parents & grandparents; this is very close to the way she made goulash. She emphasised the importance of the paprika, make sure it is smoked, because that's not always available. I must say she used what looked an enormous amount, but the flavour was unbelievably great. And I upticked your comment, by the way!

[@PIPIPISTA]

@@josephefasciani7343 that's what I'm talking about. She is in the best age in every sense. If she is healthy than she is the most desirable woman. If she still loves a man that guy is the luckiest.

[@ecivilma7464]

I agree, she díd NOT look like an old lady :D OMG you must not be Chinese, I understand they are incredibly respectful! She looks more like a well kept middle age lady! But yes, like you said, awesome! It looks so darn good!!!!!

[@jakethedog4397]

Mosi I’m sure she loved being called old.

[@tiffanyhouchin6055]

abby guttowsky Old and CHINESE! My lord I think that this dude is watching a different cooking demonstration...this lady knows how to feed her family and she looks like a hard working woman! It’s healthier to eat IN HUNGRY THAN HERE...NO DISGUSTING ADDITIVES WHATSOEVER! We should be so lucky 🍀 as to not worry about the crazy things they put in OUR FOOD. LOOKS LIKE A FEAST!

[@martink9785]

Thank you for preserving this knowledge from a traditional chef!

[@JoinersEJDMohai]

I am Half norwegian and Half hungarian and i miss hungary alot, videos like these reminds me of the good old times

[@FemiNelson-sb1em]

When I was about 12/13 years old, I remember a friend married a Hungarian n wow, she made Goulash. This brings bsck those beautiful memories. Gracias 😋. Peace be with us all 🙏. "Isa"

[@HamCubes]

A _million thanks_ for sharing this! My Gramma Emma was Hungarian, and she was the *best* cook, ever. I was a really skinny kid, and when I'd visit my grandparents in NYC, I'd sit in Emma's kitchen, and she'd feed me all day long. She'd always be making some delicious food and she'd always explain what she was doing. Pot cheese noodles, stuffed cabbage, chicken soup with homemade fine egg noodles, and lots of Hungarian soup-stews like this. She had a favorite knife to cut up veggies against her thumb like Chef Marika does here. Thanks again!

[@maimunaaishaworld6190]

The driver email address fjhllpnjkuojoluh justjiit put tree g

[@agnesgoldberg7341]

AeroDoe ! Your grandmother Emma sounds wonderful. It reminded me that my grandmother Juliska did the exact same. I never understood why she insisted of me repeating out loud each and every steps in details till I became a mother and my son inherited my skinny figure. Before I realized I was doing the exact same and made my son repeat every single detail. Was one of the happiest moments of my life. Thank you for the memories and the smile.

[@1234thenarrator]

This is seriously one of the best KZbin cooking videos I've ever seen. I've learned so much. Please give my compliments to Marika for teaching me this dish.

[@essex1st]

It is really good instructive and the way of cooking is terrific , more videos like this please . I love all the cooking videos from every one . Its great to try other peoples recipes .

[@catherinekrieg803]

M......

[@caroleellis2013]

Joseph Kominkiewicz qqqqqqqqqqqqqqqqqq

[@pnwRC.]

@@essex1st I do concur!

[@slapstickdome9797]

I agree one of the best!

[@rudy.von.thisenhausen]

My grandmother was a hungarian lady. After the war she cooked for the american airforce commander at neubiberg base, close to Munich. She was a fantastic cook, and a marvelous cake maker, believe it! She also said that cooking is not rocket science! The first dishmy Mom ever learned to make was goulash (never tought that I still could understand hungarian quite well). This lady seems like my grandmother and her goulash is quite the same! Thank you for such good memories! I didn't remember how to cook it but next Sunday, goulash will be on my table. Please thank the old Lady for this pleasent time.

[@lisaknuth2614]

My grandfather was born & raised in Hungary and he made Hungarian Goulash alot! He always prepared it using lamb like the shepherd's did...Thank you so much for this wonderful video showing the correct way to make this traditional Hungarian dish!!! * warning: you will not be able to stop eating this MAGNIFICENT soup!!

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@rickyboy698]

PLEASE consider doing a series of 'this type' of video. I really enjoyed this with honest "stick-to-your-ribs" food. Being part of an audience, invited into a Hungarian kitchen was a unique experience. Traditional cooking at its Very Best! The format of the "chat-along" commentary was very well done. No overly paid TV Chefs - just a regular guy chatting about his Dad's garden providing most of the key ingredients, Brilliant!!! (More please). Thank you so much .. .. ..

[@JewelBlueIbanez]

rickyboy698 I have to agree. My grandma wasn’t patient enough to have another person in the kitchen while she was cooking/baking, so I couldn’t really learn from her. (Her famous phrase, in her thick Hungarian accent, was “Watch out of the way!”) I had to learn from my dad.

[@rickyboy698]

@@JewelBlueIbanez Paprika is an absolute MUST

[@dorothykeen4308]

@@rickyboy698 I don't cook but I would love to come to her house for dinner I'd eat that food in a heartbeat it looks delicious

[@rickyboy698]

@@dorothykeen4308 Save a chair at the kitchen table for me - please.

[@TheCapuccettorosso]

rickyboy698 I agree ☝️

[@BeeWOWdbyAprilLee]

My Nan was 50/50 Hungarian and checkslovocian. I'm very proud of my Hungarian heritage. She use to cook allot of Hungarian dishes. I've been really getting into my culture recently including cooking. Thank you so much for sharing this. And thank you to the chef for allowing you to film her prepare this amazing meal.

[@YamIa3gypsy]

Thank you to Marika for teaching me this! I am 1/2 Hungarian raised in America. I do make amazing kiffles with homemade Lekvar but never learned the pasta step for my goulash....this video brought me warm and loving memories, after all, the kitchen is the heart of the home.

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@epcerne]

Best ever video for traditional Hungarian Goulash!!

[@janjbowman]

My grandmother always made this for us . My grandmother was German but many Germans love hungarian foods. My grandmother was a fantastic cook. She served this hungarian dish with her tall butter milk biscuits . My grandmother used whatever meat we had. Some times it was made with her own German sausage she made herself. I love hungarian foods and German foods also. I ate so much of it as a child growing up. Grandma was the cook in our home. She lived with us. Its wonderful having your grandparents live with you in the same house.

[@OutnBacker]

My mom was Austrian and grew up on a farm very near the border with Hungary. She cooked all these great meals. Another is Szegediner Goulash, as she called it. She added potatoes so it would go 'round the table a little more. I paid attention as I got older and make some of those meals today. Ultimate comfort food.

[@LyraKeltica61]

What a wonderful comment Janice.

[@Thimble996]

Ya Janice, it’s so nice to have this food growing up!

[@stynway59]

My mom was French, but she made German meals often. Sadly she didn't know Hungarian food, so her goulash was the American misnamed version. It took a local Austrian restaurant and a friend who spent years in Hungary to reveal these wonders to me. I appreciate having learned the basics from her however

[@meeeka]

Janice Bowman Grandmas are such a blessing, my Oma raised me after my mother became an invalid. It sounds like yours was as well.

[@starryeyes2810]

Loved this vid, my father is Hungarian!!! Still makes it for us today!!! Loved it over there as a child, brings back some beautiful memories! Waking up & getting our eggs in the morning from the hen house for our breakfast!!! This lady reminds me of my auntie in Hungary!! BEAUTIFUL PEOPLE!!🙏🏻❤️🥰

[@DawnEdwards6267]

I am Hungarian also, My maiden name is Deri, and my Grandparents on my Grandmothers side were last name Farkas. They came from Hungary in late 1800 through Ellis Island, and I am third Generation born here in the USA. I remember my Grandmother cooking this, and also she used to make her own egg noodles, she would lay the noodles out to dry on a sheet on the guest bedroom bed, and cover with another sheet to dry out.

[@JCVdude]

the best

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@marybachmann]

It's not rocket science, but it IS science. Chef Marika follows the rules of chemistry to prepare her beautiful dish. I'm sure it is as delicious as it looks.

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@suzih.6687]

She has some good sharp knives and knows how to use them. My husband's grandma was Hungarian. I loved her chicken soup. Thanks for this!!

[@julieankhan.2801]

That's one juicy onion. I don't think I've ever seen such a pretty onion b4. I knew immediately it wasn't store bought. Bet that goulash tastes amazing!

[@TheProhetess]

Father, Hungarian taught my Mother how to prepare all the typical recipes exactly. Most delicious food memories...

[@nowthatsfunny1]

It's always funny seeing how the American version is totally different than the original one. My mom was from Romania and she used to make this all the time. She cooked it just like this with the big pot and the meat on the bone simmering. It was very good...I sure do miss my mom's cooking and it was great watching this! Thanks.

[@smurfiennes]

I’ve been to Hungary for several times. True that goulash soup is made with whatever you have at home. Most Hungarians eat pork, chickens and rabbits, so this recipe is indeed authentic.

[@Im-Carley]

I saw the start of the video and I subscribe immediately. This is really cooking with real ingredients: I call that cooking from your heart! Thank you!

[@pickle24]

I am from romania and on my trip to poland with my dad we passed through hungary, where we stopped by a restaurant and ate some goulash. It looked simmilar to the one in this video and it was amazing!

[@jenlippay7809]

I M.I.S.S. my Grandma!!!!!!!!!!! & her cooking.!!!!!!! My favorite video I've watched on you tube thus far. Thank you.

[@amnika2536]

Jen Lippay Same here

[@OriginalMeanGirl]

Thank you for making this! My mother is first generation American, but my grandparents and great aunts/uncles immigrated from Hungary. I could understand the language more as a child, as that was primarily spoken, but I still love to hear it. My grandmother is no longer with us and I have wished I had thought to have someone video the process, as she never used exact measurements, and I'm still trying to get some dishes "just right". There is nothing better than Hungarian food and it is nice that more people are getting to learn about it!!!

[@levendus]

Thank you for sharing this video. I'm American and watching this reminded me of watching my grandmother cook. She had Hungarian roots and she would cook just like the woman in the video. I don't quite understand the controversy over this being "authentic" Golyas. As an American, the cook speaks Hungarian which is all the authenticity needed for this dish to be authentic.. To all the complainers, who cares if this isn't an according to Hoyle golyas, the woman cooking this dish was authentic and that's all that really matters.

[@ianshaw34]

Well, just like so-called Chinese-American food, which could still be tasty (judging from its popularity) even if it is not authentic. By the way, my name is not Hoyle, but I know what authentic gulyás is.

[@melgm002]

Well said

[@shadowkissed2370]

@@ianshaw34 in reality "authentic" gulyás is what ever your family passed down to each generation. Each family has their own version of the dish and that is how it has always been.

[@andreajeric]

I think it was named “authentic” because there’s also an American guoulash dish that people confuse with the Hungarian gulyas.

[@judigamroth7736]

Levendus This looks delicious! And I appreciate that different cooks have different recipes and sometimes use alternate or additional ingredients than what might be considered “traditional”. I LOVE that, because I believe that’s how we develop different recipes and fusion cooking. I can almost smell this right through my computer screen. Drooling ..........

[@GreatDayEveryone]

I always buy Hungarian paprika! My mom’s best friend was Hungarian and taught me a lot about cooking. Miss her

[@mariairenewhite2654]

It is a pity you don't write the ingredients while cooking: it could be better understood (and copied) by people from other countries)

[@lindarobinson2895]

My grandmother made her goulash this way, she was German, so she must have learn from someone with Hungarian background. This so good, while she was cooking it I could smell and taste it. Thank you, it brought back such wonderful memories.❤

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@observerlink4124]

I LOVED this!!! I wish I could spend a summer learning cooking from this lady! Great upload! THANK YOU!!

[@paultomasi4619]

I absolutely LOVED this video (I guess you've done others which I will search for). I was born Hungarian but was taken from my family at the age of 10 or so. Both parents passed away only a few years later so although I can still speak 10-year-old Hungarian (I'm in my 50s now), I can remember the gorgeous taste of mum's cooking. I love this video because I can hear Hungarian, your commentary and see the process I had long forgotten. Thank you so much.

[@PIPIPISTA]

Very sorry for your lost Pali. I suppose you live in America.

[@GFRESH38]

Seriously the best example of Hungarian cooking. Great job on narration.

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@sheilam4964]

Thanks for realising the importance of preserving this valuable moment and Hungarian history on video - and sharing it with the world.

[@mike38guy]

good homemade European food beats it all....thanks for sharing...I am eating gouash as I was watching...it was very flavourful...I love spice.

[@markfergerson2145]

Outstanding video, and please thank Marika for sharing everything with us. My mother's side of the family is German. My grandmother's mother was Hungarian and made goulash very similar to yours, but she said that the meat you used was what you had depending on the season and where you lived. Sometimes she made the "dumplings" a little bigger to make the more German "kids" (my uncles) happy but for my mother and I she made me work the dough and pinch off tiny bits. It was worth it, too. I have always since been a big fan of "peasant" food- that's where all the flavor and nutrition is, and "fancy" food is just peasant food dressed up and served in too-small portions!

[@stef1lee]

I'm a Hand Me Down Bohemian Czech European with a splash of Andean born and raised in Texas with strong Czech roots and I love any kind of food that don't eat me first. I've been cooking a bunch of Czech dishes, thick Hungarian goulash and loads of Mexican and cajun dishes here lately. It all just speaks to my soul because it's so flavorful and hearty and can be made with everything from my little garden. I can't wait to try this. I have some wild hog, sal meat, and neck bones I need to cook up. Wooo! I am excited! 😊

[@pojoniangela7965]

I 'm from Transilvania, România, i cooking idem! The Best food!

[@amnika2536]

Pojoni Angela așa făcea și bunica exact

[@paulafreeman-vida365]

So were my husbands family Vida is the last name!

[@MGreen-vz6yb]

Please don't empale me count!

[@RavenOakSpiral]

Oh yum...Hungarian cooking! My Mom's side were from Hungary. She was the best cook!

[@dragomirmiric7210]

But sorry, I have never heard, that in the Hungarian Goulash go peppers, you would be a compatible person to answer me, since your mom is Hungarian. Thank you very much.

[@wioletaklajnert2820]

@@dragomirmiric7210 I'm not Hungarian but Polish. We do same dish but mostly without fresh pepper but we bring it from Hungary. For us goulash with pepper is typical Hungarian goulash. I would even say quite a lot of bell pepper. It's extremely tasty.

[@drewsdrawers]

I love watching authentic food being prepared by old school chefs, it’s very interesting to learn from the masters.

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@eshvartz]

My family has Hungarian Jewish roots, a few generations back they left Hungary. Until this day, Goulash always stayed as one of the meals in the family and my mother makes this for us, as her mother and her grandmother before. We make it with beef instead of pork. I love having Hungarian roots and as part of a journey to rediscover tastes of my family's history I'm watching this video. I see so much of my mother and grandmother in this woman. Thank you for this video, Eitan from Israel :)

[@JCVdude]

Thank you for watching and your comment

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@luciabriseno9269]

It looks Absolutely Delicious. I hope to make this this fall. ThankYou for sharing

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask

[@mybluebelly]

I have seen a number of these goulash videos on KZbin to best figure out how to prepare this dish and i believe this particular video is the best one. I am of course having to look at other videos to learn how to make a stock be it pork or beef. I am gonna try to make this dish very soon and surprise someone :)

[@JeffJamesoutdoors]

Im not Hungarian but I grew up in a Hungarian farm community. I love Hungarian foods. Goulash and Lecho (Im sure I spelled that wrong) were my favorite,

[@dulkazizi]

Jeff James lecsó.

[@banatibor83]

You spelled it right you just do not have the hungarian letter for leCSó, ch is an archaic form and usually found in old family names like Madach.

[@wioletaklajnert2820]

Leczo is so good (polish spelling 😁).

[@amygdala51]

I'm not sure how Chef Marika cuts carrots like that-- she's a pro. (I would end up with some 'thumb meat' if I didn't chop them on a board.) I am making this tonight on Christmas Eve! It smells incredible already. Thank you, Chef Marika!

[@tiffanyhouchin6055]

It looks delicious and it’s unbelievable how the other nations of the world have changed their laws and they forbid messing with fools sold and they don’t use gmo’s or growth hormones by law! How did your food come out???? I bet it was delicious 😋! Merry Christmas and Happy New Year 🎊🎈!

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@gloria2619]

Just like my German Grandma's cooking. I lived in Germany for 3 years and miss the Deutschland and Hungarian foods! Even kept a wooden spoon across the pot!! She always said no pot boils over with a wooden spoon on top! Thanks from America!

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@thomashughes4859]

We cook the exact same way in Mexico! We use lard and fresh ingredients. I learnt a different way of cutting onions, tomatoes, etc., but they look great! I would use Poblano chiles here at home (speaking of opportunism). They are fresh and green, and they're a pretty good option. 7:37 - we do that in Mexico, too ... we can get any cut of any part (yes: ears, tongues, criadillas, cheek meat, etc.) in any amount at any time we wish. 9:10 - Yup! We love fat and deliciousness. 12:33 - we make "birria" out of lambs or rams or whatever we have. Thank you, Chef Marika! WOW!!! What was cooking in that pot up front? Yum! In fact, after seeing the finished soup, it looks a lot like the Mexican "puchero" except for the veggies, viz, corn, squash, choyote, etc. I remember my mother-in-law saying that she loved the Polish in the United States because they were a lot like the Mexican people: warm, loved parties, loved being with family, etc. I think Hungarians are the same. You guys are great. Thank you for sharing, and I will make this with some "local" additions, but wow ... how delicious that looked! God bless you!

[@eduardo_him46]

It kind of looks like menudo.

[@nicoseibel5588]

Just beautiful, german chef here btw

[@VagoniusThicket]

Dirk Diggler I agree , Bavarian food is a lot like Austrian Hungarian food . Was stationed near Munich and loved the food and beer .

[@clauderichardinstantwolf8174]

Oldmedic Bill I lived in Garmisch Partenkirschen and Bavaria had great food and the people were the best.What I would not do to go to the Winerwald for their roasted chicken.

[@angelariggstheloudmouthgar6036]

Nico Seibel weiner schnitzel please!??

[@GumriRN]

It is fantastic watching a very talented Hungarian chef 👩‍🍳 lady, who clearly has a lot of Hungarian cuisine experience. We’ve been to Hungary 🇭🇺 3 times... and enjoyed each time with the people. But the 1st time was a bit scary since Hungary was still under Soviet rule. We couldn’t LEAVE Hungary without spending every single bit if Hungarian money we had. That was the law. So, I bought my husband a gorgeous gold necklace & for ME...Well I got the best deal of all; I bought an authentic Hungarian-crafted ACCORDION 🪗 , which I still play to this day even if not very well. But, it reminds us of the friendly, EXTREMELY SMART ,wonderful Hungarians we met, all those years ago & reminds if the delicious cuisine too. Can’t wait to make this authentic Hungarian Goulash dish, which I’m going to do tomorrow. (And I’m going to invite our old Hungarian college buddy who goes back to Budapest, every year. We called him “the Nag” Nagy. He’ll tell me if I screwed up or not. )😳 What a great video!!!

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@catfish336699]

what a treat to watch this expert chef.

[@lovenow]

I made a sertesporkolt (pork stew) which we typically serve with some pasta or rice for convenience. However, today I made the cipetke as Marika does. But I grew quickly tired after kneading the dough of pinching off the bits, so I wound up pinching off larger chunks which I rolled out and then cut a knife into bit sized pieces. The result, while not necessarilly pretty, was really quite yummy with the pork stew and was scarfed up by all - including my 2 year old. I was a little worried if he would be able to eat the firm pasta (definitely firmer than when made with water), and he ate enthusiastically. It is worth the extra effort, I believe (having had 'soft' cipetke many times in Hungary). I believe I will always use this method, though I am tempted to consider seasoning the flour in the future. Great to have made this 'discovery.'. Thanks JVC Dude and Marika, Kosszonom szepen.

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@juliekarner7345]

Being a second generation Hungarian, I appreciate Marika. She brings memories back from my childhood.. This is real Hungarian cooking. God bless you all.

[@andysukosd8177]

Hungarian guy here also, great video, great food, my Grandma Sukosd made great food and wonderful desserts. Thank you for sharing this wonderful video.

[@JCVdude]

Thank you too

[@charlottebarnes6761]

It made me happy to finally see Hungarian cook BECAUSE its the best THANK YOU so much

[@zanity777]

Beautiful, I always wanted to see real Hungarian goulash, thank-you! I loved the pasta instruction too :-)

[@MtnBadger]

I come from a big, Canadian family, grandad and uncles were butchers, mom worked the slaughterhouse and shop, nine kids, we even had two restaurants in the family, one was my parents. We cook the same way. Hearty food, meant to sustain, not to lose weight but that means you dont have to eat as much and it stretched further in a big family. Mom, dad, nine kids and hired hands meant 14 people at the table for breakfast and lunch, 11 for dinner. My grandmother started at 4am and didn't finish in the kitchen until 7pm. 7 days a week except for Sunday, that was breakfast, church, a big "dinner" the 2 sisters and grandma made then the kids would make a light evening meal with all the leftovers. It was a veritable restaurant in the house. Learning to cook was not an option. I learned from my mom, hanging out with her in the kitchen. The biggest thing she taught me about cooking was simply to know what tasted good together, be it spices or food, whatever. As a result, I can go into anyone's kitchen, when they claim they have "nothing good to eat" and I can make a meal from whatever they have in the cupboards. They would be shocked at the result but it's a very basic premise, from there you learn all the other things. How to make sauces, bake, roast and fry... The rest us "gravy..." ;) Pun intended. They had a butcher shop, slaughterhouse and farm to grow their own animals and feed for the animals and some veggies for the table, so they knew exactly what they were eating. That is real food. They never had store bought cookies or such. Even I, as a kid, never had store bought baked goods until I was older, mom and sometimes I would bake everything. I have several of those "big slicer things" (seriously? You've never heard of a cleaver?) and I have cleaver envy over here, never seen one just like hers she's using. Regional designs are always interesting as they develop by need, not some marketing idea. I collect knives and cleavers... :) Thanks for the video, I always wanted to know how to make REAL goulash. :)

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@shirleymurphy1958]

I have been making this kind of pasta for 50 years .Learned how too make it from a 1900s cookbook from a Hungarian women. My family loves it in many sizes for different meals.

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@deborahmckenzie9477]

My Mother in Law being from Hungary, has taught me some of the foods that they make and I have become quite good at it......the Pasta is a filler that I just Love and make fresh when i make the Stew. My Husband prefers the stew being served on rice (yes He is 100% Hungarian) but i prefer the pasta and not the rice. Letcho is used alot in various recipes, therefore i Jar Letcho so i have it all winter long. Thank You for the Soup recipe.

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@vinceamato1201]

Excellent narration on this video! I wish others would learn. The background sound is perfect levels to understand but not interfere. You did a wonderful job talking us through the recipe, even if a lot of people don't agree with the exact ingredients. But I say if this is a recipe that the chef was raised with, then thank you for sharing.

[@ianshaw34]

Well, I was raised with a more classical recipe, but if you liked it, then more power to you.

[@niksarass]

The dude has a problem with respiration

[@bertramrottie4420]

Didn't even notice any background music which l hate,f u hardly notice it then that's Art,consider the toons o Apocalypse Now

[@essex1st]

I dont understand why people have to nit pick , if the recipe is different to yours what does it matter , this cook is cooking what is authentic to her , i respect that , if your recipe is different thats ok also , let us have your recipe . I love to watch these programmes showing how everyone cooks their different meals and to different tastes . Keep up the good work , keep sharing , i love it , and any one that find it different please dont nit pick .

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@orion8835]

Incredible. The connection between the fruity carrots 🥕parsnips with the pungent onions 🧅 garlic 🧄 , lots of black pepper mixing with the salty pork then brightened with celery leaves and parsley, peppers/tomatoes … all deepened with paprika and the piquant quality of caraway seed… perfect recipe.

[@janetcorwin1600]

Loved how nothing is wasted! Parsnip greens, pork fat...all the goodies that must make a delicious soup!

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@midoribrain1181]

The way she cuts the parsnips… so cool!

[@quantumme9938]

This lady is the REAL DEAL. I love watching her cook. I hope she passes her skills and appreciation for ingredients down to someone in the family so many generations will enjoy this. I love how she cuts carrots in her hands! My mom, a fantastic cook, never used a cutting board! she even cut onion in her hands. I learned that from her too. But now I use cutting boards and food processors. Home made food is the best thing in this world. I wish I can visit Hungary one day and visit a Hungarian family's home and eat their Goulash! It would be amazing! What places should I visit/eat at in Hungary, if I get a chance to visit? Thanks so much for posting this ♥ Love from L.A.

[@jenlippay7809]

I learned how to use a paring knife in the same manner from my Grandma. In ✋. I miss the all day cooking every day for the two weeks she would visit at a time or when visiting her and Pop-Pop.

[@PIPIPISTA]

If you would visit me in Northampton, UK I can arrange you to make it in a cauldron. (Not sure about this last one. Google translate for an open fire huge pot)

[@paulafreeman-vida365]

She is sharing with us u tube is forever

[@DerSaa]

I have to like this... This is real authentic home cooking with very much detail!

[@JCVdude]

Thank you so much 😊

[@tinab3627]

Awesome. It took me 4 other videos to watch until I found this one. This looks like the best to me & the real deal. I want to surprise my daughter’s Hungarian-Canadian boyfriend with goulash. Can’t wait to make this

[@michellealbarello254]

I’m fluent in Hungarian and Im really enjoying the Hungarian language in the background 😜 The Hungarian peppers I used to have in my garden because I cannot find it here! I’m saving this video thank you!!! Hungarian food is the best!!!!

[@JCVdude]

That's awesome!

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@agnesgoldberg7341]

Your translation was beyond excellent. It’s one of the most difficult languages to learn and you did it so easily. But for Hungarians to learn other languages comes easy but our accent will always be there. Thank you for this video. She puts the secret ingredients into every dish she ever makes and that is ;unconditional love and honor. It shows by the way she prepares every single ingredient and the way she explained it in details why. May God unfailing blessings be upon her and her loved ones always. And May God bless you and yours as well always. Jó étvágyat kívánok. Köszönöm szépen. Isten áldjon.

[@PIPIPISTA]

Ez nagyon szép volt Ági. Kicsit meg is könnyeztem. Köszönöm.

[@tommayberry9682]

@@PIPIPISTA Easy for you to say!!

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@patriciahurt990]

Thank you so much for sharing!! First time I tried Hungarian food was when I lived in Europe for a few years, and the goulash was awesome!!

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@aoblak5110]

Brings a tear to my eye. Oh, how this ever reminds me of my grandma.

[@JCVdude]

I am glad you have great memories, sometimes, speaking for me, that's a great fall back 'memory lane'

[@furstenfeldbruck]

I'm straight and I love watching videos about Hungarian cooking. Its amazing and can't wait to try it someday

[@PeiPeisMom]

I love tomato skins in my cooking, so the way she's doing it is making me happy :)

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask

[@shadowkissed2370]

Thank you. I have had people argue with me that my family recipe ,handed down from my grandmother who was born in Hungary, was wrong because it calls for tomatoes and according to them "you don't put tomatoes in Gulyás. It all depends on the person and family.

[@arribaficationwineho32]

Yes to tomatoes in this dish.

[@shadowkissed2370]

@Charles Fleury II I add a LOT of paprika. It is so good. The tomatoes in my recipe are added at the end with the bell peppers.

[@flapper7997]

I will be now!

[@christyinthecarolinas]

What are the seasonings she put in? The dry seasonings. I want to make this but I missed some of what he said and I think he may have missed some of what she added

[@TG-gl8bk]

@@christyinthecarolinas she used Vegeta, ground black pepper, marjoram, ground cumin and paprika powder

[@jchi1ds]

My grandmother was Hungarian and she cooked just like this. Hungarian food is the best comfort food there is!

[@aaronguerrero4753]

köszönöm..Im half hungarian Goulash was usually made by my grandfather .it was one of my favorite meals as a child

[@michaelsuk5782]

I'm part Czech and my family eats a ton of onions and garlic, no joke. Never made authentic goulash, but the original, Hungarian goulash looks delicious! Can't wait to make this!

[@monicaluketich3106]

I'm half Slovak, and I don't think a recipe is finished until it has onions and garlic! I will have to try making this. This is a wonderful way to preserve our different cultures - through food!

[@amandagarcia6320]

That was enough pork to feed 40 people!!!! Delicious recipe:-) Thank you for sharing this wonderful meal with us:-)

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask

[@logicismoral]

I am Nigerian and married to a beautiful Hungarian. My mother-in-law treats me to amazing dishes like this when my wife and I visit over the summer and winter from the UK 🇬🇧. Her kitchen looks exactly like this, with the very same free-standing cooker. Very familiar. We pick the vegetables straight from the garden like this thanks to my father-in-law, who works very hard to plant their vegetables. I love helping him in the garden when I'm over because it would be rude not to, I love to learn from him and give something back for hosting us. I also introduce them to Nigerian dishes like jollof rice, beans and plantain, Nigerian meat pies, egusi soup, and even Japanese because of my years of experience working as a sushi chef. I know right, a Nigerian sushi chef married to a Hungarian woman. Lol I absolutely love Hungarian food and food in general. Currently learning the language and we are expecting our newborn in two months and shall be visiting in October sometime. I am so excited to meet our baby and introduce to Hungarian grandparents. A Magyar ételek nagyon finomak. És nagyon nagyon szép emberek. ❤🙌🏿

[@AKM93]

I just came back from Hungary.. and loved all the goulash i had there 😋😋😋

[@KDL861]

Dang that looks good! How did I get here? 😂🥰🍷. It cracks me up that she stores everything in big tubs and glass jars. And those fresh veggies from Dad’s garden! Yum! Nothing better!

[@Jacqueline-dc1cr]

Love this cooking video, it's so real, real kitchen real people feels like home, thanks for this. Marika cooks like a boss she just don't stop amazing

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@gypsyrain369]

My Grammy was Hungarian and Resembles this chef ! , Thank you So much for this video !!!

[@sabrinaroy306]

I wish great grandma was still alive so I can learn from her. She was Hungarian. I was 5 or 6 when she died. 1985 86. Part I remember from her was she made cabbage rolls, uhhh, the smell was amazing.

[@yvettemoore1228]

I love making/eating cabbage rolls 😍

[@rickyboy698]

Hey Princess Sabrina ... How about this? Cook on Saturday - eat on Sunday. Always tastier the day after. Whaddya think?

[@shadowkissed2370]

Toltott Kaposzta (Cabbage Rolls) are soooo good.

[@stavros333]

@@rickyboy698 just want us all to pour our energy into our children in these difficult times How does that SOUND? kzbin.info/www/bejne/nJaVqWeAh8dlmtE This song is for our kids I'll carry you on my Shoulders How does That SOUND?

[@rickyboy698]

@@stavros333 Sounds good to me. Lovely song - but - it always puzzles me as to why "comments are turned off"?????

[@MayimHastings]

Why do I want to hug your Mom?! Y’all did a great job, and I can’t wait to make this!

[@bulletineditor-lauramorlan7883]

That's so sweet, but the woman is not his mother!

[@SunshineCountryChickens]

My great grandmother came from Hungary but I was too young to learn from her, thank you for this

[@beckymoore2401]

I really want to try this. It looks delicious! While I was watching I kept thinking about the love this sweet lady was putting into her dish! Precious lady!

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@stevescp9984]

For those wondering, it seems that "Vegeta" is a brand name of a seasoning blend made in Croatia and widely popular across Eastern Europe. It is sold on Amazon, but be forewarned it apparently has MSG in it (none is added, but it must be part of one of the ingredients). There's recipes online to make it yourself, the chief ingredients are dehydrated carrots, garlic powder, salt and turmeric. I guess she made it into a dough which is trick to getting things to dissolve better (Italian cooks do the same thing with cheeses and sauces)

[@bezoarelfa537]

Vegeta is from Croatia ❤️🇭🇷 It's Croatian mixed seasoning; actually combination of seasonings and dried vegetables. There is so many different variations of Vegeta. It's usually in form of combination of dry spices, herbs and dried vegetables but in this recipe she uses bouillon cube. It's excellent. (Vegeta - you pronounce the letter G as you would pronounce G in grandma) ❤️💕

[@larkatmic]

Fascinating. I love keeping it real. Showing how home cooking is really done. Thank you 🙏

[@evelynedeen]

Marika reminds me so much of some of the Swedish-Finn women in my parent's circle of friends. Total competence. They were kitchen ninjas that produced fabulous meals in the simplest of kitchens. The narration reminded me of a sports announcer explaining a tennis match. Thank you for the wonderful video!

[@JCVdude]

thank you the 'older' ladies were masters of kitchen and preparing delicious dishes

[@dr.christopherjohnson935]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love, and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@dubravko7976]

I am from Croatia (Hungary's southern neighbor) In Slavonia (part of Croatia with borders with Hungary) we love Hungarian food and very influenced on Slavonien cuisine. We love spicy