How to cook Beer Can Chicken with a Weber Gourmet Poultry Roaster

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In this video, Russell & Richard Holden demonstrate how simple it is to prepare and cook Beer Can Chicken on a Gourmet System Poultry Roaster using a Weber BBQ.
The barbecue is set up for cooking using the indirect method at 175°C.
Some of the items used:
Weber Summit E670
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Weber Gourmet Poultry Roaster
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Alternative option: Weber Style Poultry Roaster
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Weber Original Instant Read Thermometer
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Weber Bamboo Cutting Board With Vinyl Layers (Discontinued)
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Weber Large Drip Trays
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[@sublimitasperpetua9016]

I know some folks who would give a finger or two for that Carolina Blue kettle. Looks slick!

[@donnachamccarrick]

Tried this yesterday - the chicken and roast potatoes turned out perfect but the carrots and onion were burned on the outside

[@atlanticocean8184]

What vegetables did you have cooking with the chicken?

[@seikibrian8641]

It looked like carrots, onions, new potatoes, and parsnips.

[@mariosavva999]

Brilliant vid, purchased a master touch from yourselves recently and want to try this method, what temperature should I have the kettle set at? Cheers.

[@seikibrian8641]

Right around 175°C or 350°F would be a good target. And rather than raising the lid to probe the temperature with a quick-reading thermometer, I'd use a leave-in thermometer and run the cable under the lid. Pull temperature for the breast meat would be 74°C / 165°F, and let it rest for at least 15 minutes. (Dark meat should be 79°C / 175°F.)

[@gerrymckeith3470]

Hygiene after handling the chicken obviously don't apply ......... Scary.

[@kimitheworm]

sorry, I'm not seeing a problem as everything they handled, they cooked.... then there was an hour break so they would have washed their hands then?

[@jerseymeadow6566]

What about the lid of the bbq! That you'll open before eating. 🙈