Wow! Wealth you cooked like it wasn’t your first time. You’re a great cook 😊
@Foodanddrinkz4 ай бұрын
Thanks Onyi❤️
@user-md4zp1cb4x4 ай бұрын
First to watch🎉 Much love❤
@Foodanddrinkz4 ай бұрын
Thanks for watching
@Healthandskincare34 ай бұрын
I rate you 90 percent
@Foodanddrinkz4 ай бұрын
Awwwn thank you💃🏻💃🏻💃🏻
@Healthandskincare34 ай бұрын
As an Igbo lady, we don’t talk when adding bitter leave to any soup. if not, the soup will be very bitter. We add and close the pot to boil for some time before turning the soup.
@Foodanddrinkz4 ай бұрын
Wow😀
@STARCHISOM4 ай бұрын
Lols as an igbo lady I tell you that it’s not true 😂
@Foodanddrinkz4 ай бұрын
Lol, that means it doesn’t always work😀
@Healthandskincare34 ай бұрын
@@STARCHISOM really? So you talk when putting bitter leave in your soup? Especially when you haven’t boiled it separately?
@STARCHISOM4 ай бұрын
I done use eye finish am Weldone This is the first time am hearing that adding crayfish early makes the soup burn
@Foodanddrinkz4 ай бұрын
Lol, so I was told o😀 Come chop😂
@Foodanddrinkz4 ай бұрын
Lol, so I was told o😀 Come chop😂
@Healthandskincare34 ай бұрын
Let me say your soup dint get bitter because that’s not your own believe. If not, I pity you and your expensive soup with plenty animals in it 🤣🤣🤣
@Foodanddrinkz4 ай бұрын
😂😂😂😂 so you too don’t talk?😂
@Healthandskincare34 ай бұрын
@@FoodanddrinkzI don’t talk oo. That’s our believ. I will have to keep short my mouth very tite. And the funny part is, when you come not knowing what I’m doing talking to you becomes a problem. I will just be looking at you, raising my hands, pointing to my mouth, the bitter leave and the pot like I’m Dumb 😂😂😂😂😂😂