How To Cook Bitterleaf Soup with Cocoyam Powder | Flo Chinyere

[@sylviakelechi7698]

I love snails in bitter leaves soup

[@akpamiracle2488]

Finally you're back in cooking. I thought you didn't want to cook for us anymore.

[@wakandamakanaki6161]

My favourite since day one

[@munaokoye5005]

Glad to come across your video after awhile. I have learnt alot about cooking from you

[@Chinny-w1r]

Nice one Exactly how I cook mine

[@NmesomaUzoigwe-oh9mm]

This is very nice I got exactly what I was looking for❤❤😊

[@odunzejoy3719]

Aunty Floooooooo. I've missed u. I was telling my husband earlier this week that even on Facebook, ur videos no longer pop up. Immediately I looked for cocoyam soup, ur video popped up. I'm too glad. Edit: pls how did you get the cocoyam flour bcos I know u are very mindful of anything in powder form.

[@jjmkitchentv4397]

I love how you shared every single step ❤❤❤❤❤thanks for sharing Aunty Flo❤

[@FloChinyere]

Yes o, na my way so that everybody from beginner to expert will benefit from the recipe. Thank you ❤

[@j.n.8153]

Chi! Virtual Aunty, how did you know I needed this exact video today?

[@nikeakinsuyi6688]

Wao yummy. Please dod u add hot or cold water to the cocoyam powder.

[@gloriousliving6298]

Absolutely delicious

[@Tonia-li4rw]

Nne soup looks delicious 😋, as for the palm oil, try the Guinea palm oil(Huile de palme de Guinee) though a little bit costly, it's of two different types, both taste more like our Igbo palm oil. Try it and see.

[@UleluRuthkitchen]

Aunt flo my natural aunt, this soup is calling my name especially with the snails. I love how you took your to wash the bitterleaf. I'm salivating already

[@Idojournal]

Coming for my well prepared portion 😋

[@julieteke292]

Chaiii eri amiicha aka😋😋NwanyiBekeee Ofe gu Ùsò😍😍😍👌💃💃💐💐💐💐Daaalu Nnem..Made mine yesterday..Bitterleaf has a special kind of craving for me oo..especially the sweet taste of water 💧afterwards 😋 😀

[@ShadesofChika]

This looks so delicious 👌

[@PrisTvv]

One of my fav, this is so yummy 😋 ezigbo ofe etere ete 😋 i want

[@Enchristed]

Looks delicious already. Aunty, Snails are becoming so expensive, especially with the inflation back home. I got some this February and they weren’t cheap. including white/albino snail, so it’s actually becoming a luxury to have snail in soups even if it’s small sized.

[@FloChinyere]

I can imagine! I discovered these ones like Mungo Park from the depths of my freezer. 😊 Thank you. ❤

[@agoiobunso]

This look so delicious and yummy 😋😋

[@poppoetry5343]

Aunty Flo. Please I'd love a reply to this question. Can meat stock spices be used in alternative to meat stock inside food? With the economic situation, sometimes meat is not affordable. So please ma, is meat stock spices a good alternative? I'd deeply appreciate your response ma.

[@kelechiehirim4400]

Delicious

[@dbellekitchen]

Looks delicious delish

[@Chrisobi815]

I can't wait oooooo

[@Eatwithirene234]

Amazing

[@YemzyvarietiesTv]

I can't wait to prepare this. Looks so delicious 😋 👍

[@FloChinyere]

Waiting for the feedback. ❤

[@EstellM]

Ask me oo! The way people would be so methodical in adding things made me believe that cooking soup was a difficult task!!

[@FloChinyere]

And it's not like Bitterleaf Soup uses a soft vegetable that will be overcooked if added too early. 🤷‍♀️ No chelụ ka ọ banye (methodology) required here. 😊

[@EstellM]

Exactly! That would be the exception if the soup needs the vegetables to be green. Anyi na-eji ahuhu eme guy!

[@sylviakelechi7698]

@@EstellMI am literally laughing 😂

[@EstellM]

😀

[@estherojo9286]

Florence your bitterleaf soup looks healthy and delicious. Enjoy with your children families and friends in Jesus Christ name amen. 😊❤

[@TobechukwuElijah]

Good one ma'am Flo 👍👍 I let people know that I learned my cooking skills from you. 😁

[@FloChinyere]

Thank you. Glad to read that you are winning in the kitchen. Kudos! 👍

[@TobechukwuElijah]

@@FloChinyere One of my female cousin is learning from you as well 😂 😆 Thank you for teaching us. 😊 🤗 🤗

[@FloChinyere]

💃💃💃It's my pleasure@@TobechukwuElijah

[@edithamarachi.]

Looks delicious and rich too But you see cocoyam powder I don wash my hands off it ruined my soup, it didn't taste like real cocoyam and it smells awful too.i don't know if it's fake cocoyam powder or because I didn't mix it warm water like you did here, I mix with palm oil

[@kikionyesoh]

Yummy 😋

[@ogomsseries]

Nkea bu ofe onugo nwanyi anambra😋😋😋this looks yummy👌👌👌

[@FloChinyere]

Yes o, correct Anambra Bitterleaf Soup! Daalu. ❤

[@OnozasiKitchen]

Well done ma

[@FloChinyere]

Thank you. ❤

[@Virtual-hustle]

I think your method is good however, I think leaving the Cocoyam and cooking it for it to dissolve first is best method because the cocoyam can sometimes be hard to dissolve. To avoid it being clumsy inside the soup like egusi seed.

[@calistermadukwe7977]

Chai madam flo Ina esi nchaa dalusoo

[@FloChinyere]

Daalu Calista. ❤❤❤

[@Hernameis994]

Yummyyyy

[@user-xn2cj9pl5p]

What if i mix with oil instead of water will d soup come out nice

[@TreasureFestus-bd9qb]

I’m an Akwaibom lady I mixed mine with palm oil an it comes out well too but must be careful about the quantity of oil you added again to make it not oily

[@monicah_8737]

Are you in Madrid or which town? I’m Spanish and I want you to teach me to cook this directly or other African food please 😅😅

[@expensiveduchess5577]

I love snails I think it is the best meat

[@Ujulinnspace]

Etere ete😂 it looks sooo yummy

[@FloChinyere]

Yes ooo! Ntegwo! ❤❤😊 Thank you.

[@sylviakelechi7698]

@@FloChinyereall of you that made A1 in Igbo language waec 😂

[@suziehinds4064]

❤❤

[@amakafavour4436]

this is soup jor

[@exciting2355]

I don't steam my meat and co when making soup. Wonder why people do that. Unless with soft chicken, I don't steam. Nne, this your bitter leaf soup is calling my name. I am going to make it today, but there is no snail. These people don't eat snail.