Traditional method of making cassava FUFU | How to make no smell cassava fufu

Cassava fufu is simply a fermented pounded cassava root.
Cassava fufu is fermented because fermentation softens the cassava and eliminates any potentially toxic compounds it has when raw. The process also adds a pleasantly light sour flavor to this fantastic starchy root
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#fufu #howtomakefufu #cassavafufu #nigerianfood #food

[@Allaboutprayers]

Wow😮 thanks for sharing❤

[@Foodanddrinkz]

Thanks for watching ❤️

[@raymondnnamdi2750]

Nice one well done keep it up but please next video no cutting face and original pounding sound is good , thanks like the video can you make pounded eba video for us if it's possible thanks

[@Foodanddrinkz]

Alright I will Thanks alot❤️

[@raymondnnamdi2750]

@@Foodanddrinkz wow thanks so it's possible right and when are we expecting