Рет қаралды 134,971
Ingredients:
1 cup chana dal
3 cups milk
2 cardamom
1 cinnamon sticks
1 cup sugar
1 ½ tbsp ghee
Instructions:
1. Soak chana dal for 6 hours
2. Bring milk and soaked chana dal to a boil
3. Continuously stir
4. Add cardamom and cinnamon stick
5. Cook for approximately 20 minutes until soft
6. Remove cardamom and cinnamon stick
7. Blend the chana dal to a smooth paste
8. Pour milk as needed for the paste consistency
9. Transfer chana paste on a pan and add sugar with a pinch of salt
10. Stir as sugar dissolves
11. Cook until thick on low heat
12. Mix in ghee
13. Shape up the chana paste and create any desired design for presentation
14. Ready to enjoy!
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