HOW TO COOK CANNED MUSHROOMS | delicious and easy mushroom recipe perfect side dish

This recipe is quick and easy. I cooked canned mushrooms and it is really delicious. Perfect side dish. It will only take 10 minutes to cook. This is for 3 people as a side and 2 people as a main course. I used canned mushrooms but you can use fresh mushroom, and the cooking time will be at most 15 minutes longer. You can serve this dish with your meat, rice, pasta, quinoa or even with other vegetable meals. You, your family and your friends will love it. Healthy and tasty.
INGREDIENTS:
1 Medium Chopped Onion
3 tbsp Olive Oil
400 grams of Mushroom
1 tbsp Tomato Paste
2 Cloves of Garlic
Salt, Black Pepper
1/2 tbsp of Butter (if you want a creamy taste add butter. If you don't want it, it will be still delicious)
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[@hanginwithollie4608]

I eat mushrooms right out of the can. They are delicious.

[@EndayGamayTVc3]

Favorite ko yan sis canned mushrooms.

[@cherrybeesbaking8336]

thanks for this beautiful mushroom recipe! will try it out!

[@iremsstudio1003]

Thank you so much :) Hope you will try it too.

[@heliosff_7329]

i'm trying it! thank you for the recipe:)

[@smartnyambura1945]

Nice will cook I bought at the super market

[@iremsstudio1003]

Thank you. I hope you like it.

[@davidwestfall4121]

The canned mushrooms need to be sautéed until there is no liquid in the skillet, then you add garlic and salt and pepper.

[@manafro2714]

How do you get rid of the horrible canned taste of canned mushrooms?

[@iremsstudio1003]

I used organic canned mushroom from Costco. When you add garlic, onion and some butter, it will taste much more better and I am %100 sure that you will love it. :) Try to do it according to this recipe, you will see the difference.

[@manafro2714]

@@iremsstudio1003 Hello! Thanks for the response :) I will try it for sure! One question: do you add the garlic, onion and butter at the same time as the mushrooms, or do you cook the mushrooms down a bit to make them a bit more brown? Thanks, and have a nice day :)

[@iremsstudio1003]

@@manafro2714Happy to response.:) I first put the onions with olive oil and fry it until onions get sweat. Then, I add the mushrooms and cook it for 2-3 minutes, while cooking I mix it 2-3 times. After that I add 1 tbsp of tomato paste and salt, black pepper. After 4 minutes, it is done. But I add 1 tbsp of butter to get a creamy texture at the end. If you don't like the creamy texture, you can try to saute mushrooms 5 minutes until it's color changes and add other ingredients after. :)

[@manafro2714]

@@iremsstudio1003 Hi! Awesome, sounds delicious. I'll try this for sure, thanks :) I was also thinking about first washing the mushrooms then leaving them in some red wine vinegar for a couple of hours so that they soak it up. My hope is that when they do, they'll lose the canned taste and acquire the red wine vinegar taste -- but this is just a theory, I haven't tried it yet. Do you think this would also work? I'm just trying to find as many alternatives as possible for my arsenal of anti-canned taste mushroom dishes :)))

[@iremsstudio1003]

@@manafro2714 I am not sure if canned mushrooms will soak up red wine but if you try it let me know :) May be washing mushrooms with filtered water may help you lose some of that taste. :)

[@noorahsayedrahman3571]

I cooked it the same way but the mushrooms were hard and chewy. How to soften them?

[@dr.husnejahansultana9693]

It's a recipe for canned mushrooms which are already boiled so they are soft. To soften you mushrooms you can add water in the recipe.

[@christinaandrew1327]

Canned mushrooms are very slimy in terms of texture. They are good or not?? And canned ones have no label of mushroom type

[@iremsstudio1003]

Well, when you mixed with the ingredients like butter, garlic and onion, it will definitely taste better. They are most commonly made of white mushrooms. :)

[@iremsstudio1003]

and butter makes it creamy so you won't feel the slimy texture, you will get more smooth good tasting.