How to Cook CHAR SIU PORK

[@999jaydee]

This guy taught me how to cook at home, my mom was surprised at my cooking skills. THANK YOU SO MUCH!!! Much love from the Philippines

[@Trgn]

good man

[@RelaxSpot]

Hi there @James Doming! Mabuhay!

[@justinjones2926]

Yessuh

[@iREK4Ni]

best comment ive ever read on a cooking Chanel .

[@DJharold123]

Wow Philippines same here. Still quite learning but too lazy though lol.

[@dudeitsnona]

I love watching him eat. He’s always so happy and has a big ol smile on his face. 😂❤️

[@junito3112]

Your cute 😍

[@ramenify551]

Ummm...🤔🤔🤔

[@justicesyrette553]

"Lets go... 8 drops" *Already has 27 drops in and proceeds to add 20 more*

[@jakemeke8750]

& it still turned out brown like shit

[@RRBread]

Lmaaoaoooooooo😂😂😂😂😂😂😂😂

[@gordongiobanni7543]

I really cant get over how satisfying this guy makes these food vids

[@MB25toScratch]

"Half a cup of brown sugar" *pours a bags worth*

[@SandMan1998]

Two shots of vodka

[@xaexaee]

That's why we love him

[@MB25toScratch]

@@xaexaee same

[@user-mv2vc4vf1z]

I guess the bag wasn't full maybe?

[@williamhill5954]

Yea he just eyeball

[@999ThingsToCook]

About 35 drops of food coloring. (8 drops) lol

[@slotstoner2487]

35 likes too

[@kravethedream]

It was 37 LOL

[@TS254allday]

its funny how these days we are just used to QT saying half a teaspoon after pouring like 3tablespoons worth

[@sitinazhirah2963]

HAHA i agree

[@jeezze07]

more like half the bag

[@AGPPGA]

I would follow his recipes but the measurements ain’t right.

[@EZMONKEY04]

A P I follow his directions and it works.

[@AGPPGA]

Mark Kang the half tbs of salt and pepper looks like he added 1/8 of a cup. Haha

[@muffinchip6894]

Most times when I watch people cook I skip to the end but the way Quang does it just hits different

[@xDakidTonex]

I watch these videos when I have nothing in the fridge. Sad days :(

[@asmrty6991]

lol me too

[@ohmsdotbox]

Hit up Instacart eh I'll grab the goods ferda boys 🍁

[@Elijahmuntz]

Lmfaoo

[@ElizabethHome153]

O have no pork in my fridge.😡

[@karnage7258]

Nah Fr tho😩

[@jordankai1268]

someone start a petition for quang to make a restaurant

[@Rustyshackleford.]

Jordan Cash If he opened a restaurant an made the food he makes on here I would definitely go. He’s a good cook.

[@Zjoway]

I would eat his crispy fried chicken All day

[@ElizabethHome153]

In US

[@fn_flashy9101]

That would be great, but right now is an awful time. Maybe in 2021

[@yvr2002rtw]

I think he previously worked in the restaurant industry and quit. He probably makes more money on KZbin than running a restaurant on a $/stress ratio.

[@raeesmu8366]

Quang I’m fasting today and so I have been fire the last 22 days and ur videos make time fly and it is such an amazing time pass till the fast opens. Love it

[@timmy7482]

Food and life is such a beautiful thing!

[@estebanortega8744]

Dont ya think?

[@Renzoku.]

IF you guys enjoy content don't forget to like this content here

[@asmrty6991]

yes!

[@SandMan1998]

I'm PUMPED!

[@cece354]

Wow awesome job. This is some delicious looking Char Siu. Thank you for the post. I may have to try making this soon.

[@bizarre8074]

You know the food is delicious when it's complete silence with the exception of the sound of eating. This was a joy to cook and I totally agree with the choice of cut.

[@ingridtaylor134]

This man literally buying restaurant containers to put the food if that ain't commitment and content idk what else to say 🙌🙌🙌🙌😍

[@EnyuZeeMukbang]

This is the recipe I been looking for!!!! Much respectssss 🙏❤️

[@harnoorsingh8109]

Even though its 2.30 am. I'm super pumped for this... VIDEO!

[@laray5914]

Yummy!!! I swear I watch ur videos at 3 in the morning sometimes and I HAVE to get up and cook. Lol ur so great !!! ❤

[@darrenstander1191]

Yeah it's currently 3 here in South Africa

[@robobo9071]

"One thing I'll change... absolutely nothing." My Brotha

[@chrisparrish4937]

Man oh man, when I tell you guys, I made this today and boy was it bomb!!! Much love Quang!!!

[@rhysasamin7040]

Much love Watching & a new Subscriber from AUSTRALIA 🇦🇺 love your videos, love your RECIPES, love your food PASSION, Love how imperfect when you cook! Your self test eating portion is different , but I find it CAPTIVATING because you genuinely ENJOY your food. THANK YOU so much for being YOU! I appreciate your videos .Awaiting every upload to come.

[@petek1pml746]

Looks amazing, roasted pork is the food of the gods

[@bersudoldur8808]

No one: Quang: Be a part of the notification... GANG

[@asmrty6991]

yezir!

[@postems]

Yum Yum Yum. Can't wait to try it. I can tell you are a true cook when you do not need measuring cups! Thanks for not blasting crazy music like most KZbinrs. It can be so distracting.

[@therealkem195]

I love how he supports jamaican brands🙏

[@jawesome59]

You're right, quang I am NOT ready for that. My mouth is watering so much

[@Ginny77]

Why 6 people unlike! This was magic 😍🤤 legit was just thinking about some pork!!!

[@ElizabethHome153]

Because they don't have pork at home to make it😂😂😂

[@Ginny77]

Gertrude Petion I don’t either! Tell them to quite being butt hurt 😭 lol

[@ElizabethHome153]

@@Ginny77 😂😂😂, I don't have pork either, but will definitely get some monday

[@Lynx-vi3bi]

Vegans, duh

[@williamhill5954]

There hater everyday

[@irena-talita]

It looks so Quang and it definitely looks like the real deal I am impressed ..Amazing cooking and mukbang 😍pork looks yummy ..x❤️🥰

[@DeepSingh-gj1rz]

Ok man you really did it this time ....this is the exact same from restaurant recipie I did finish cut into thinner flat pieces and baste heavily and put under broiler for few mins was not dry at all even with the thin pieces was so tender . Made same as you did with eyeballing the whole thing because I knew I cant use actual measurements lol left out the 5 spice didnt have and I added honey to the reserve marinade to boil and baste amazing thanks

[@chrisjames7089]

There is only one cure for hunger when watching him. Eat before watching him. It's that simple!

[@upt746]

Toss on the 2nd rack for 40 to 50 mins at what temp???? 2:50

[@damienbennett5781]

Best cook on KZbin

[@VelDoggsKitchen]

At least one of them👍❤❤👌

[@easy2006]

I’m SUPER PUMPED FOR THIS! Nah you’re the plug for GOOD FOOD🔥😩

[@latinking_kk5908]

Im only 13 but Quang got me wanting to cook a whole buffet of his food at my house😂

[@ggon4431]

What's the temperature on your oven for cooking the pork

[@infatuated818]

Why do I always watch this right before I go to bed... always getting hungry at this time !!!!!!!!

[@Hollywood.stars4054]

You inspire me to cook and try new foods. Thank you

[@DeLaKicks]

What was the temperature you put in the oven ?

[@okokok1176]

Food is very healthy, better be eating food. Hehe The food looks delicious. I tried cooking it. And it turned out great! Thank you for the help. Also I’m a kid and Quang Tran taught me how to cook. Thanks man!

[@lazerx1828]

I have a Love/Hate relationship with you, Quang. I love you because you make great food, but I hate you because you make me watch you eat it and I can't come through to pop it in my mouth!

[@darkrouge6309]

While you were cutting the meats, my mouth got watery 😍🥰

[@luds09]

I love when he covers the mouth with his fork while he is chewing lol anyone else?

[@vagrantastronaut]

Quang! I like the new direction of the table, it was kind of distracting when I could see the rest of your place and the other clutter around. The pork looked succulent, can't wait for the day you let us come by your RESTAURANT!

[@tokyoblur24]

Quang is winning the content game fr..so consistent

[@minniec.9127]

Missing a key ingredient that gives char siu its unique flavor and that is hoisin sauce. Adding honey will also give the meat a nice gloss, and fresh ginger is always better than ginger powder.

[@gigicaceres]

Great addition, thanks! Did you know what part of the pork is this? It looks juicy, I couldn't catch it.

[@minniec.9127]

@@gigicaceres The cut is called pork butt or shoulder. It is the shoulder part of the pig, not really butt. lol. There are many good recipes on KZbin, just do a search. QT's recipe is unconventional.

[@gigicaceres]

@@minniec.9127 Thanks a lot! I will definitely give it a try!!!

[@jahnyahxoxo9813]

Love ratio of rice to meat 😍😍

[@halamadrid1014]

I gotta stop watching these videos at night. Now I'm bloody starving!

[@TheDrawSnipin]

What do i preheat the oven too???

[@Choclatia]

Music is so relaxing and calming

[@mohsinjokhio8047]

Quang we Muslim will love if you do eid feast again❤️

[@dencioviz4135]

What temperature did you cook it? Or is it broil?

[@jenniferrussell3567]

What temperature is the oven? 🙏

[@step425046]

Got to make that.

[@mayhemnbc22]

What temperature should the oven be ?

[@stargate7567]

Fyi Quang, next time don't slice the meat down like that, you're wasting the juice, I recommend you chop it using a clever so not to many of that good juice wasted. Luv ur vids

[@Nick-qh3cc]

Some cabbage, carrots, zucchini, squash, corn and mushrooms mix steamed or fryed in wok would be good side too

[@VelDoggsKitchen]

That sounds so delicious may need to use that one day

[@teressacooks7928]

Curious how you know so much about cooking such diverse dishes. Where did you learn to cook? Did you work in restaurant?

[@siobhanshavonne7733]

I was wondering that too or if maybe he just learned from his Mom/family. He may have culinary training, I don't know but either way he does such a great job! 🍲🍜🍗🍛🍝

[@defaultui9625]

Most likely the internet, and probably youtube mostly. There's literally a wealth of good cooking channels and websites out there and this is one of them. I say this from personal experience, as I really started to get into it about 3 years ago and have come a long way, greatly diversifying my cooking skills. I had pretty basic cooking skills before that and have since become the goto cook among my circle of friends and family lol. All from literally following recipes. You just have to take the initiative to look and learn. Here are some of my other favorite cooking channels and their respective cuisines off the top of my head, just plug the names into KZbin search: fortunecooking (Asian, mostly Chinese) Taste of Asian Food (Asian) Sue and Gambo (Chinese) School of Wok (Chinese) Hiroyuki Terada (Japanese) Just One Cookbook (Japanese) Cooking with Dog (Asian, mostly Japanese) Pailin's Kitchen (Asian, mostly Thai) Angel Wong's Kitchen (Asian, mostly Taiwanese) Seonkyoung Longest (Asian) chefharpalsingh (Indian) Kanak's Kitchen (Indian) OrsaraRecipes (Italian) Views on the Road (Mexican) Food Wishes (various) Smokin' & Grillin' wit AB (various, mostly American and soul food) I Heart Recipes (various, mostly soul food) Grandma Da'thy's Kitchen (various, mostly soul food) Soul Food Cooking (various, mostly soul food) Laura in the Kitchen (various) Jamie Oliver (various) Nicko's Kitchen (various) SAM THE COOKING GUY (various) TheCooknShare (various) Hellthyjunkfood (various) There's tons of others out there, those are just a handful I thought of. Hope that helps.

[@keithfreitas2983]

@@defaultui9625 Souped up recipes is also a good one. She does asian dishes and explains very well. She sells her own wok.

[@defaultui9625]

@@keithfreitas2983 Ah yeah, I follow her too. All of those channels I listed have good explanations as well which is largely why I like them.

[@siobhanshavonne7733]

@@defaultui9625 I follow quite a few of those on your list as well. A few other faves are In the Kitchen with Gina Young, Marions Kitchen, and Terri-Ann's Kitchen. The food always looks so good. 😋

[@gauravteeha9221]

Big fan quang,i hope i get a like,from Mauritius 😍😍

[@francisgabrielangcos3198]

Early in the morning and I got Char Siu on my mind

[@evj808]

That char siu looks 🔥 🔥

[@Jimmyallenbedgoid]

This is one of your best cooking videos, yet! I have got to try this on my channel, with a few adjustments. An oven bag for part of the baking process would perhaps make the make the meat more succulent. I would also cool smoke the meat beforehand to give it an added level of flavor. All-in-all, it is a master piece. When I try it I will definitely acknowledge you as inspiring the recipe.

[@Kenzieruhl]

I just had this for dinner!!! ❤️ So goooood

[@williamhill5954]

Bomb!

[@jdub8151]

Oooooo yeah. Char siu looks divine!

[@katherineburdick4431]

I would be interested in seeing your cleanup process!! You must have a mountain of dishes after everything you cook!

[@Nick-qh3cc]

I think its way better than cooking chicken or pizza all the time

[@jenariv517]

Thank you for sharing this!!!! ♥️

[@bazza252]

Looks good quang what is the temperature you cook it at?

[@jennyB6753O9]

What temperature in the oven??

[@billlewis8619]

This would be really good in fried rice.

[@tekkenfan01]

Plain rice is better to balance the flavor

[@meiling6937]

Where are your chopsticks my guy? Lol This looks so good😋

[@kristenstewart_]

Beautiful clean gloves lol Love it Quang

[@JerseyGaming]

I feel like quan is just saying random amounts of ingredients then proceeds to pour a whole pack or somethin

[@AngeloPaggett]

He did a video where he poured and then measured it and they came out very close and some the amount

[@AverageChineseBoy]

@@AngeloPaggett which video

[@hart.6230]

@@AverageChineseBoy kzbin.info/www/bejne/b2mrfKZtpqaWpJI

[@bicyclekikz14]

What pork he use?? What temp in the oven??

[@constancejenkins3867]

Pork Butt.. Don't know the Oven Temp

[@robyndoby1722]

Hey Quang looks good hope you are well much love good vibes and blessings your way be safe have a wonderful coming in week my friend

[@tomahawk3]

This looks very savory. I know for sure that would go well on a bed of fried rice. Can't wait to make your recipe.

[@Tiimahh1]

Love quang 💜💜 my sister always laughs when he dishes his food in a takeaway plate just to eat it at home 30 secs later 😂😂😂😂

[@nattieskitchen7359]

🤤🤤🤤🤤🤤 I nearly fell into my screen. LOOKS DELICIOUS 👍

[@ulliquarahyuga7534]

I have a question about the sauce that you boiled down. Is it safe to put it on the cooked food after using it to marinate the raw meat? Anything that touches raw meat makes me nervous.

[@constancejenkins3867]

You have to heat it up FIRST

[@KryptoBlox]

Char Sui Pork is heavenly! You should have went with egg fried rice though, much better 👌🏼

[@kbtrina2930]

Mmmm 😋 looks amazing and so simple. 🤍🤍🤍🤍

[@arcee610]

Do you have a good recipe for Chinese beef brisket???

[@joshfinley9571]

Oven degree when cooking the pork please?

[@biggdaddy202003]

Quang: Red dye is beetle Juice. Me: He said it once. Two more times and it is Show Time. LOL I am sure no one else thought of that old movie but it is a classic.

[@eddychoi0082]

For those of you who read this message will live a happy long life and prosperity will follow.

[@Bigfitz2]

What was the 1sr sauce that he put in there I couldn’t make out what he said

[@s3an.f1tz_]

bruh oyster sauce

[@thedoubleu1]

Bt what was tha oven temp fam?? Love tha vids bro 👌🏼 A1..n where’s tha puppy??? My daughter loved seeing him/her

[@NYSESTRA]

Wicked Char Siu definitely going to make this one

[@Nick-qh3cc]

Dam Quang that looks so good 🤤🤤😂😂

[@k.j3173]

"ahh mayne" everytime i hear you say that i lmao!!!

[@howward4071]

Dude...you're killing me. I just smoked a bowl. Now I have to make this ASAP!

[@Choclatia]

Can you explain the taste of the sauce? I would like to make this

[@suneetdsouza8831]

Betel juice as in actual betels crushed and made into a juice or is it food colour

[@victormak9854]

2tbsp proceeds to add the whole bottle I love this 😂

[@AllysonRichman-mu7co]

That looks so good I want to make that

[@yaboiterrence]

I was just about to compliment your measuring then you do 40 drops and say 8....you almost had me QUAN!!!

[@karenspinaykitchen4629]

Love your rose gold paper towel holder😁😍

[@jeremykelsey1271]

Hey quang what’s is the name of those containers your using?

[@phulioyuong3659]

Quang, what's the temperature of the oven while cooking?. You never mentioned it in the video. You said 30-40 mins 2nd rack and that's it

[@sandypeppermint4665]

On 5:50 i heard you eating hahahaha i would have too man that meat looks soooooooo good.❤

[@liamwilliams9338]

“So pumped for this guys”