How Chinese Chefs cook Char Siu (Oven roasted) 🔥🍖 Mum and Son professional chefs cook

[@ZiangsFoodWorkshop]

PLEASE like and comment, it really helps us loads, thanks in advance you legends 😊

[@Apathymiller]

So you cook them for an hour? That's a LOOOOONG time for a thin piece of pork...

[@taylorthetunafish5737]

You're doing a British take on perceived Chinese food. It's kinda weird.

[@johncoltrane7899]

This looks amazing.

[@jasonstemley1232]

What are the measurements?????????????

[@ZiangsFoodWorkshop]

@@jasonstemley1232 as said in the video link in description

[@bonesjohn5477]

Another great video, made me so hungry watching this, thanks for sharing.

[@ZiangsFoodWorkshop]

thank you :)

[@ScottishT]

This was fantastic to watch and it looks quite easy, thank you guys. 👌

[@ZiangsFoodWorkshop]

Glad you enjoyed it!

[@brusselssprouts560]

MSG is not fantastic sutff if you are allergic to it like me. Choose your words more carefully.

[@mossy723]

@@brusselssprouts560what are you on about? MSG is great. If you’re allergic that’s your problem, don’t shit on his video because of your genetic defect.

[@the5oclockhero479]

@@brusselssprouts560 Winner of the lamest comment goes to you.

[@Shabec2982]

@@brusselssprouts560 It isn’t good because you’re allergic? Take your own advice and choose your words carefully.

[@chrismartin3871]

Love your channel, love your food! I think I make your recipes at least 2-3 times a week! Your overnight rice method completely changed my fried rice game forever!!!! Thank you!

[@ZiangsFoodWorkshop]

That’s amazing! And it’s a small thing that makes all the difference right !

[@leemclean1515]

Thanks, guys, for all the videos and inspiration. My son is doing it today for his mock exams at school. Can't wait to taste it. ❤

[@uqox]

I am so happy to have discovered this channel!!! I love any cooking channel where someone is cooking with their Mum or Dad. I'm going to do this recipe in a smoker to see how it turns out. Very exciting!

[@dheijnemans]

Slow smoked and then quickly fire roasted char sui is absolutely fantastic.

[@debbieedwards-sh7em]

Absolutely love your books thankyou so much. The food I've cooked so far have been a massive hit xx

[@ZiangsFoodWorkshop]

Thank you, that means so much!

[@xotik666]

So glad I stumbled upon your awesome channel! I’m definitely a fan!

[@ZiangsFoodWorkshop]

Thank you 😊

[@jesterger]

Greetings from Canada. You guys are awesome. That looks delish.

[@ZiangsFoodWorkshop]

Hi 👋 and thanks 😊

[@nameshame]

Excellent! What else would you expect from the best Mum and Son duo on the internet!

[@ZiangsFoodWorkshop]

Thanks you and thanks for the comment 😊😊😊😊

[@druidathanaric7582]

Fantastic! Looks so good. I love Chinese cuisine. Cheers.

[@ZiangsFoodWorkshop]

😊😊😊

[@PremiumHillBilly]

another great vid thanks guys, i was here to see how to make a small amount of char siu for my special fried rice ingredients and can see it could be saved over while cooking this dish. Thanks guys, love all your work, happy xmas

[@ZiangsFoodWorkshop]

❤️❤️❤️

[@outoftownr3906]

Love the chemistry between you and your dear mum. Great recipe thanks.

[@ZiangsFoodWorkshop]

Thanks ☺️

[@L2.Lagrange]

Man this looks so good

[@PRODIGY5369]

I love you guys for showing us how it's done. I really enjoy having a go and it's so rewarding, especially when you impress someone 👍

[@ZiangsFoodWorkshop]

Thanks 😊

[@weirdfishes9961]

Finally followed you over from Insta. Really glad that I did.

[@ZiangsFoodWorkshop]

😊😊😊

[@weirdfishes9961]

@@ZiangsFoodWorkshop Do miss the swearing though 😆

[@kevowski]

Salivating! Looks fantastic guys👌🏻

[@ZiangsFoodWorkshop]

😊😊😊😊

[@dinxsy8069]

Looking forward to this, Char Siu has to be 1 of the best tasting meat glazes ever.

[@ZiangsFoodWorkshop]

Agreed 😊😊😊

[@jonathonfisher1443]

Totally agreed 🤤

[@rsa420]

Agreed

[@m.pearce3273]

I’m an old pro Chef and I applaud you both in doing these videos. Soon you will be old pros at this. 🎉🎉🎉

[@BumFluffer1999]

“Subtle but flavoursome” what an oxymoron lmfaaooo 🤣🤣🤣

[@ZiangsFoodWorkshop]

😂

[@ItsMeNJC]

Great video - first-time viewer, will be checking out your other recipes.

[@ZiangsFoodWorkshop]

Thank you 😊 and really hope you like our other content 😊

[@koostory1776]

Mum & Son duo?! Thought you two are couple 😂 Thanks for video eitherway

[@ZiangsFoodWorkshop]

Yes I'm 40 and Mum is 65

[@FoxRogers]

first time viewer, loved your presentation, subscribed! I especially loved how you really ate it at the end, makes me want to cook it!

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@cornfloats7004]

I am so glad that I stumbled onto this video! Love your work and now I'm subscribed. God bless you both!!!

[@alexandermiddlehurst6312]

Bloody hell that looks amazing... and I have pork belly in the freezer AND I'm off tomorrow! Thus means only 1 thing! 🙌😋😋😋

[@ZiangsFoodWorkshop]

Hahaha tip of leaving it to marinade as long as you can helps loads

[@kwillykelly]

Love your content..

[@ZiangsFoodWorkshop]

Thank you and thanks for commenting it really helps and if you haven't hit the like yet, please do as thats an extra boost for us :)

[@wintertime-987]

thanks! this looks delicious. looking forward to trying out your recipe.

[@ZiangsFoodWorkshop]

We hope you don’t it :)

[@DavinaDrazier]

Love your Chinese cooking. Just started my Chinese cooking journey

[@fiona6710]

Hi , i realy thaough this recipe looked really fantastic and using belly pork is wanderful i love belly pork . Please were can i download this recipe as i really wish to make it . Many thanks 😊👍🏻👍🏻👍🏻👍🏻👌🏻

[@ZiangsFoodWorkshop]

As said in the video link to the recipe in bio

[@ArmandoDy]

I tried it on pork spareribs. It's great. Love you guys.🥱👍

[@lloydwilson9104]

Ive been making the roast pork from your previous recipe for the last couple of years and im with mom on this one pork belly is da bomb, i would sit and eat every piece of that in one sitting and slump into a food coma 😋

[@ZiangsFoodWorkshop]

😂😂😂 fair one, I just love the chunks of meat 😊

[@glitzyknitz1972]

Love watching ur videos for inspiration i love cooking ur recupes thankyou x

[@ZiangsFoodWorkshop]

Thank you ☺️ means a lot to read!

[@ashr_]

looks yummy!!! Thank you guys

[@digiart-cgi-ai-9152]

Thanks guys, I'm going to try this, but now live in Australia so haven't even seen or heard of some of your ingredients, but will let you know how I go, as me and my daughter love Char-Sui 😁

[@POPPYTHERED]

My mouth is watering 😋🤤

[@ZiangsFoodWorkshop]

😊😊😊😊

[@BrennS-l2o]

Thank you for showing us - Could you Please also give Ingredients with Amounts - So we may make these dishes- Makes you hungry Thanks

[@ZiangsFoodWorkshop]

Link in bio to recipe

[@Beatslager]

I prefer pork shoulder too! Great video. thanks for that!! Greetings from the netherlands!

[@julierogers7685]

Looks fantastic, I want to try to do this and make pancake rolls,I made your chow mein and chicken balls at the weekend and I love you and your mums videos ❤

[@ZiangsFoodWorkshop]

If youre makeing pancake rolls I'd suggest using the roast pork we show how to make in the pancake roll video as its very different

[@quedizzle7378]

This is quite simply the BEST RECIPE I'VE SEEN FOR CHAR SIU PORK

[@ZiangsFoodWorkshop]

Thank you 😊

[@chippywarren9706]

Hi Mom! Thanks guys very much for this.

[@--SD--]

Had no idea so many ingredients went into this dish. Although having been subbed to you from pretty much day 1 I don't know why I'm surprised. I actually do have a woodburner so I might give it a shot that way when I have all the ingredients! Awesome vid as always!

[@ZiangsFoodWorkshop]

Yes!! You have to try it over fire! It’s soooo much better

[@rickm5271]

This looks amazing and totally accessible! Thank you!

[@ZiangsFoodWorkshop]

😊😊😊😊

[@kevinohalloran4656]

Great channel by far, I love how you make me, make Chinese food..... just mint. Thanks ❤

[@ZiangsFoodWorkshop]

Thank you, means a lot!

[@JockGit64]

It's 7am on Thursday, and I want this for Breakfast.... Love Char Siu.

[@ZiangsFoodWorkshop]

we often have it for breakfast in asia :)

[@d-padqueen1103]

Looks AMAZING! I want to try this! (cooking or eating :P)

[@ZiangsFoodWorkshop]

Please do 😊

[@aiskef33]

Love your videos, Char Siu is one of my favourites! Does Lee Kum Kee Char Siu sauce work in a pinch or is it night and day difference between LKK and authentic recipes? Basting with LKK / honey mix

[@ZiangsFoodWorkshop]

Yes but it’s no where near as good it’s kind of like comparing a microwave roast dinner with a home made one

[@Bru_Dog1]

I know part of the magic in this dish is the soft pork but.... can it work with other meats and/or poultry such as chicken or duck too?

[@maxjjackson]

I missed this when it came out. I'm so pleased I found it in your back content. My mate from HK is always going on about how difficult it is to do - well I don't need 100% authentic - I need a good version I can do at home! Thank you!

[@ZiangsFoodWorkshop]

Char Sui is super easy, like my uncles and cousin have roast houses that sell our everyday in Asia, people that it’s hard don’t know how to make it, just like most Bristish people can’t cook, the same goes for everyone one the planet

[@elizabethheyenga9277]

Yumm yumm yumm. You two are so adorable together!

[@ZiangsFoodWorkshop]

Thank you ☺️

[@AJ-2k24]

Just discovered your channel, look forward to seeing more videos of your recipes 👍🏻

[@anniearmitage3633]

We are blessed to have the best Chinese takeaway in the country (in my humble opinion) in the next town. Watching how much product and process knowledge and work is required to produce high quality Chinese gives me a whole new respect. I’ve been watching your channel with great interest for years and I’m truly inspired. I’m going to take the plunge and have a go at something myself. Your Mother-Son interaction is so wholesome, respectful, funny and endearing. Can’t believe you haven’t been snapped up by commercial TV.😊

[@ZiangsFoodWorkshop]

Thank you and the TV networks just aren’t interested

[@anniearmitage3633]

@@ZiangsFoodWorkshop Maybe that’s a blessing in disguise, you’ll get to keep your soul.

[@paulbritish2194]

Boycott them

[@anniearmitage3633]

Don’t feed the troll!!!

[@paulbritish2194]

For all English true patriots if you love your country... go to supermarket and get fresh vegetables take them home and cook them the old fashioned way and traditional meals.. boycott all foreign food outlets!! Save the UK!!!

[@madalineszabo7457]

Thank you for sharing. We love your mum. ❤ She is lovely! ❤

[@ZiangsFoodWorkshop]

Mum is actually the best 😊

[@joffff]

So pleased you mentioned letting the pork rest/cool down. I always enjoy leftovers (if we have any!) the following day as I think the flavours are much more developed

[@ZiangsFoodWorkshop]

Yes 100% and when we're served this ia a "real" Chinese restaurant its never warm

[@emmaellenlucas1]

Been wanting to try this for a while now cant wait to see how the pros prepare it.

[@ZiangsFoodWorkshop]

😊😊😊😊

[@IreneCuthbert]

Look's gorgeous thank you x

[@ctakitimu]

There's always a disjoint in my brain with how good and authentic your Chinese food seems to be, but your accent sounds like you should be cooking bangers and mash, or the like. Maybe fish and chips with mushy peas?

[@ZiangsFoodWorkshop]

.

[@MrMairu555]

I've just lived on the Thai version of this for the last 6 months! A great little open-air food court near the girlfriend's workplace that we would go to 3-4 evenings a week, and most times I'd get the "moo deang" (red pork) and rice or noodles. I bought home a dozen packs of the "instant" powder sachets, and knocked some up just last night. Nice to see an authentic Chinese version I can give a try once I've used all the packets up.

[@jonathanjohnson2138]

That looks really good! You guys have opened my eyes to Chinese food.👍😋

[@ZiangsFoodWorkshop]

Thank you ☺️ and glad we could help!

[@jpgoat5488]

Looks awesome, must give it a go 😋

[@ZiangsFoodWorkshop]

You must!!

[@roswellkip]

This looks amazing. I would like to try this on a smoker.

[@sweyimon]

I love your cuisine. I really appreciate your recipe . Wow you are my admiration of magic flavour.

[@ZiangsFoodWorkshop]

Thank you so much 😊

[@brummie43]

Woah this looks banging tried a few recipes from others but This a proper sophisticated version. Gonna give this one a go at the weekend

[@ZiangsFoodWorkshop]

Please do :)

[@marksheeran1717]

I usually portion up my cooked and cooled Char sui and pop it in the freezer but I have used it all up and I am looking forward to seeing how it comes out cooked in an air fryer. Kebab, tikka (dry) and Tandoori have so far been a success.

[@ZiangsFoodWorkshop]

😊😊😊😊

[@ianrobinson8721]

Can’t wait for this. Will go perfect with my egg fried rice. 😋

[@ZiangsFoodWorkshop]

Yes it will 😊😊😊

[@VictorBowey-jx1pt]

Love you both and your cooking your both great people from victor xx

[@ZiangsFoodWorkshop]

Thanks so much

[@n_Y_c__n_Y_c]

Mom is adorable 🥰

[@ZiangsFoodWorkshop]

😊😊😊

[@CaptainValian]

I love what you do. I have been cooking Chinese and Asian food since a young boy (now 55). I have never found potatoes easy to eat but rice was always my thing. You do a great job.

[@CaptainValian]

Learned something that always bugged me. The water in the tray stops the sauce from burning on the bottom. Thank you so much.

[@ZiangsFoodWorkshop]

You are very welcome 😊

[@amyrees4220]

This looks amazing!!! Where can we get the Chinese Liquorice?

[@ZiangsFoodWorkshop]

Chinese supermarkets have it ☺️

[@jamesengland2772]

Watching you two makes me happy 🎉😊❤

[@ZiangsFoodWorkshop]

😊 thank you, means so much :)

[@justinelliott9023]

Amazing recipe as always. Will 100% try at home

[@ZiangsFoodWorkshop]

Please do 😊😊😊

[@iskrajackal9049]

Looks delicious. Thank you for sharing your knowledge. Enjoyed your clear and humorous video 👍

[@ZiangsFoodWorkshop]

Thank you, means a lot to hear 😊

[@reecejackson7368]

That looks, absolutely insane 😍 I don't know if I'd be able to wait and let it cool down

[@ZiangsFoodWorkshop]

Thank you and trust me, the flavour is soooo different

[@MoribundRamiel]

That legitimately looks soooooo good! I wanna eat that so bad. One of these days I'll maybe try making it myself!

[@ZiangsFoodWorkshop]

Please do and thank you ☺️

[@DC-sd1lw]

I would eat the whole lot. Love char Sui so much 😋

[@NeilMangham]

Great stuff, top Chinese cooking!

[@ZiangsFoodWorkshop]

❤️❤️❤️❤️

[@baldofraggins5948]

The best stuff in any grinder is the powder left behind 😉 Keep up the great work, loving trying these recipes!

[@ZiangsFoodWorkshop]

😊😊😊😊

[@peterhindle-o7d]

I love & refer to ziang on KZbin every time I cook Chinese greats However I struggle to obtain certain ingredients as my Chinese wholesalers only sell in large amounts Any advice would be greatly appreciated Love your channel with your mother keep it going

[@ZiangsFoodWorkshop]

Yes we’ll sell most stuff in same amount on our webstore www.ziangs.com

[@neilbrogan5897]

Wow I'm starving now.

[@ZiangsFoodWorkshop]

😊😊😊😊😊

[@daveyfunk]

My word!!! That looks good!!!

[@innesmacleod1358]

looks great. Could you leave out the red bean curd as I am allergic.beans.

[@isthereanybodyoutthere9397]

Looks very tasty. I have some char siu in a jar that I got imported by a local oriental supermarket. The brand is Lee Kum Kee. I don't know if it is any good, but I find it a great way to cook pork chops, particularly spare rib chops. What do you think? You have a new subscriber btw, and I will try it with some belly slices.

[@ZiangsFoodWorkshop]

It’s a bit weak in flavour but does a quick job :)

[@dominicstockton7102]

Can't wait to unpack the bbq, I'm well doing this recipe. Thanks guys!

[@ZiangsFoodWorkshop]

😊😊😊😊

[@steveyates2091]

Awesome folks ! love Char Siu !

[@ZiangsFoodWorkshop]

Thanks you 😊

[@gograzor]

Looks the business and thank you🙏🏾

[@justnyla2780]

This looks BEAUTIFUL & TASTY🎉🎉

[@ZiangsFoodWorkshop]

😊❤️❤️

[@ryana5856]

Cooking char siu on the grill is absolutely spot on. I prefer boneless pork ribs. I smoke it first over kiawe wood and when its about ready I put directly on the fire for its finishing touch🤙🏾

[@ZiangsFoodWorkshop]

☺️☺️☺️☺️

[@simongreen525]

Need a trip to the Chinese supermarket, this looks amazing 😍

[@ZiangsFoodWorkshop]

You have to! 😊

[@thechosenone8590]

Thank you.

[@ZiangsFoodWorkshop]

No thank you for commenting, really helps!

[@adbraham]

Love your content! Watch the camera angles tho: looks like you’re wearing the cooker hood as a hat! 😉

[@ZiangsFoodWorkshop]

Yeah seen that a few times 😂

[@judebogart]

Looks amazing. I'm going to give it a go.

[@ZiangsFoodWorkshop]

Please do 😊

[@glennanderson7586]

Great looking recipe. Will have to try at home.

[@michaelglancy53]

Thankyou very much for this

[@SomeGuyOntario]

It looks so good. I'm going to make char sui pork chops this month with ginger scallion relish.

[@ZiangsFoodWorkshop]

Sounds great!

[@DeniseBovell-p8s]

Looks lovely guys will try this recipe..

[@ZiangsFoodWorkshop]

Please do :)

[@gregphillips.1312]

Love Char Siu. Certainly will be trying your recipe ✌❤🙏🥂🇬🇧

[@ZiangsFoodWorkshop]

Please do 😊😊😊

[@SeanByrne-vo1kf]

New subscriber, will be giving this ago, I saw a hack to take the oil off, just drop an ice cube in quickly & take out. The oil solidifies to the cube quickly and leaves the sauce/gravy behind

[@sambomcl]

Love it. More salt and chilli dishes please! Or szechuan beef!!

[@ZiangsFoodWorkshop]

Roger that!

[@jasonmorphew4359]

That looks lush guy's 😋 many thanks for the video.

[@ZiangsFoodWorkshop]

Thank you and thanks for the comment :) really helps us loads :)

[@robertstevenson5055]

Looks wonderful

[@ZiangsFoodWorkshop]

Thanks ☺️

[@marcussparticus8380]

I'm going to try this, thank you