How to cook chicken breast in a pan with butter

➡️ Check next➡️ How to cook sirloin steak in the pan: • How to cook Sirloin St...
✅This easy recipe should give you a good understanding on how to cook chicken breast in a pan with butter.
---------------------------------------------------
✅Check my online merch store with delivery worldwide by clicking the link below:
➡️teespring.com/en-GB/stores/ki...
Buy something for yourself or as a present for cooking enthusiasts.
(A part of the profit will go towards supporting this channel so I can continue to provide you with free content each week, thank you!)
---------------------------------------------------
✅If you enjoy my content keep in mind that I post homemade recipes every week, so subscribe to the channel by clicking the link below 👇👇👇
/ @kitchendraft
---------------------------------------------------
✅For any video requests or recipe ideas, please leave a comment below
---------------------------------------------------
✅For collaborations and cooking related brand deals: [e-mail]
#friedchicken #panfriedchicken #chickenrecipe

[@KitchenDraft]

➡ Check next➡ How to cook sirloin steak in the pan: kzbin.info/www/bejne/hnO8h6xpbs-cmLc

[@lorimeyers3839]

My cousin is a chef. A very successful one, too. I used to work for him and whenever I’d see him cook, he would ALWAYS incorporate fresh herbs. Fresh herbs are what makes food taste best.

[@KitchenDraft]

Totally 💯 thanks for watching 🙏

[@lybanrivera213]

made this tonight and it's a great recipe. thank you!

[@KitchenDraft]

Great to hear this, thanks for watching 🙏

[@mikeymumblesreal]

Very cool video. I’ve subscribed. You are a great teacher.

[@KitchenDraft]

Thanks, Mikey🙏 I am trying my best. Great to have you in this cooking journey 👨‍🍳

[@patriciabronk1786]

You must be Gordan Ramsey long lost brother. Alot of your mannerism and presentation style are so similiar. I enjoyed this video and thank you for giving me confidence in cooking my chicken in the pan. In the past I used butter only, it did not turn out that well. I see how you do it, I will try it tonight. Thank you Mr. Long long bro of RamseY!!!!😁

[@KitchenDraft]

Thanks for watching Patricia! I hope that your chicken came out nicely 👌 I am not too sure about the comparison with Gordon R. as I am a lot calmer in the kitchen and I have a lot less money in the bank 😂

[@patriciabronk1786]

@@KitchenDraft Good news, not only did my chicken turn out well, there are none left. That is unusual, I tend to burn my food. Hey, you were pretty fiesty in the kitchen, I like that. Keep up the great work and thank you for teaching an old lady like me to cook better.

[@KitchenDraft]

Great to hear this Patricia, I have many more simple recipes coming up, so I hope to see you around. If you happen to have any questions in the future regarding my cooking, just drop me a message and I am happy to help if I can. Have a great day!👨‍🍳

[@patriciabronk1786]

@@KitchenDraft Thank you so much. Again, keep up the great work. I enjoyed your videos.

[@KitchenDraft]

@@patriciabronk1786 thank you 🙏

[@ImDirtyDan73]

I was homeless most of my 20s and I can't cook. I tried cooking chicken for the first time since I got back in the swing of things and man let me tell you following this was amazing. I did have the idea to add garlic cloves to it though and man I am so proud of myself at 32. Little ashamed it's taken this long though

[@KitchenDraft]

Ohhh man, you made my day! I am so pleased that you find this recipe useful. It's never too late to start. Thanks for watching and I'll see you around! 🙂

[@ImDirtyDan73]

@@KitchenDraft absolutely you will

[@ImDirtyDan73]

I realized I misspoke about the garlic cloves I meant I added the garlic but didn't have the green stuff but it tasted amazing

[@KitchenDraft]

It's all about adapting and making it work for you. Well done 🙂

[@marcothorsen950]

Thank-You 👍

[@KitchenDraft]

My pleasure, thanks for watching 🙏🏻

[@recipesquicksimple1750]

Looks so delicious 😋

[@KitchenDraft]

Thank you, I am glad that you like it! 👨‍🍳

[@alexcolombu1025]

mmm looks good and healthy

[@KitchenDraft]

Thanks for watching Alex. If you'll give this a try please let me know if it worked out well for you 🙂

[@lesevesel2898]

Outstanding.

[@KitchenDraft]

Thanks for watching, much appreciated! 🙂

[@alexisbrun1]

Looks delicious! I came to your channel to watch a video about the Ninja BN800UK, but I've also seen several recipes I'd like to make myself, so have just subscribed. I do have a question as I've seen so many cooks using similar oil bottle tops. Are you using a special type of bottle to store your oil, or can you buy tops that fit most size bottles? It's hard to control the flow when pouring straight from the bottle. Thanks in advance!

[@KitchenDraft]

Thank you, Alex and I am happy to have you on the channel. See you soon with more simple recipes and if it happens to have any questions about the recipes, please let me know, I reply to every message.👨‍🍳

[@LickableLemonz]

I knew this guy meant business when I heard his accent

[@KitchenDraft]

😂 thanks Josh, great having you on the channel 👨‍🍳

[@dangercat9188]

And his hand movements lol

[@KitchenDraft]

@dangercat9188 deadly 🤯😂 thanks for watching 😁

[@twotalljones4790]

One of those Budweiser's😋 beside you would go good with the chicken.

[@KitchenDraft]

Yep, or a good white wine👌 Thanks for watching 🙏

[@sha1ox]

I'll try it now

[@KitchenDraft]

Perfect, let me know what you think once it's done 🤔

[@sha1ox]

I undercooked it a little, but overall it was delicious. Thanks for the recipe.

[@KitchenDraft]

@@sha1ox a probe thermometer would solve this problem next time. Thanks for the feedback 👍🏻

[@MinionInc]

Thank you bro 🙏🙏

[@KitchenDraft]

Anytime👌 Thanks for watching 👨‍🍳

[@MinionInc]

@@KitchenDraft ofcourse! 🙏 I'm making the chicken recipe right now

[@KitchenDraft]

I really hope it turns out as expected Let me know 🙂

[@MinionInc]

@@KitchenDraft I'm no cook like you brother, but from my standards it came out great! 👍

[@KitchenDraft]

@MinionInc you don't have to be, if you are happy with the results it's all that matters 👌👨‍🍳 Well done!

[@ariella.louise]

Love this! Would it work with fresh basil instead of thyme? I’m going to try this tonight :)

[@KitchenDraft]

Hi, thanks for stopping by, I appreciate your comment 🙂 You could add fresh basil, absolutely. You can even add it together with the thyme.

[@ariella.louise]

@@KitchenDraft thanks so much 😊

[@KitchenDraft]

@@ariella.louise any time. Please let me know if it turned out as expected 🙂

[@Whitebritish691]

Not me thinking it was going to be gino when i heard but when i saw 😂

[@KitchenDraft]

I am the Romanian version 😂

[@Whitebritish691]

@@KitchenDraft I thought you sounded Italian 😆 🤣 😂

[@KitchenDraft]

@@Whitebritish691 I know, many people say the same thing. Romanian is a latin language, I guess that's why 😂

[@Xscapeplan01]

I believe you could also put a lid on for the last five mins to get it moist?

[@KitchenDraft]

That would probably work, but in order to get flavour into the children breast the butter, garlic and herbs combination will work great when basting.😁 thanks for watching 🙏

[@parkerhinson2303]

If we put it in the oven how do we incorporate the butter and thyme?

[@KitchenDraft]

Do you mean to cook it in the oven all the way through without using the pan?

[@jhlim2280]

I have question. how to use the microwave on top of the fridge?

[@KitchenDraft]

Well if you are tall enough and the power cable is reaching the socket it's all you need. I had to get it there as I am running out of space in the kitchen 😁

[@poolqueen44]

Did he turn down the heat after he added the chicken, or should the heat be kept on high?

[@KitchenDraft]

Hi, thanks for watching. You want the heat high until you give colour to your chicken on both sides, but just before you add the butter, turn it down as you will burn the butter. I hope this helps, let me know what results you get. 🙂

[@zok310]

What is that thing you have the pan on, is that a small stove?

[@KitchenDraft]

It is an induction hoh, highly recommended 👌 thanks for watching

[@bigcav925]

I was cooking but my grandmother turned into a bicycle 🚲

[@KitchenDraft]

👀

[@borgedd]

I wanna make this at home but im scared if the chicken is going to be undercooked and unsafe I dont have a thermometer to tell how hot the chicken is

[@KitchenDraft]

I would cook it extra if these are your worries. An extra 5min in the oven at 180c will clear any doubt, but I highly recommend a probe thermometer, it doesn't cost much, but it will always guarantee that your meat is cooked properly. Check link in description for some options

[@shirazisam]

swap out the veg oil for ghee - it has a much higher smoke point and therefore better for searing.

[@KitchenDraft]

You are right, but ghee is not that popular in Jersey shops, so oil did the job in this situation 😁

[@karlaanimates6063]

Does normal oil work too? Because the one i have isn't olive oil its just cooking oil. Im 15 and i barely begsn to cook lunches and stuff.😊

[@KitchenDraft]

Hi, no worries I've got you covered and welcome in the cooking world. You can use olive oil, but just try not to use extra virgin because it has a low smoking point, making it easy to burn at high temperatures. I hope this helps, let me know if you need any other help.👨‍🍳

[@karlaanimates6063]

@@KitchenDraft thank you so much!

[@KitchenDraft]

Any time, Karla😁

[@Moona23]

Thank you Im home alone, i will be back 🤭🍗

[@KitchenDraft]

Cooking time👨‍🍳 thanks for watching 🙏

[@lesreed8803]

0:25🗣️🥩👨🏾‍🍳 Allowing your meat to rest on the countertop bringing the temperature up to room temperature keep your meat from shriveling up in the pan during the cooking process man😂 All of your meat shall be cut to the same thickness and thighs and it was always repair at the same time unless you have a electric stove which Cooks on hotter side of the pan so you must rotate your pan on the burner of an electric in order to get a even process throughout your experience🎉❤😂

[@KitchenDraft]

Sounds good to me. Thanks for watching 😁👨‍🍳

[@boozypoo9548]

cheekan

[@pichayabuakhaow4731]

You talked a lot but you forgot to mention the essence of the heat level on a pan you cook chickens for the timing reference.

[@KitchenDraft]

"Get the pan on high heat"?😮

[@darkpill]

🤌🏻

[@jb2257]

30 min out the fridge will only bring the chicken up like 2 degrees that’s fake news it don’t matter

[@KitchenDraft]

yeh, this could be right, I am not challenging it as the most important parts are how you cook it after that 🙂

[@darianbrowning1608]

Taking the chicken out 30 minutes before cooking is a myth. It won't bring the center of the chicken to room temperature, in fact the center temperature of the chicken won't change at all. It doesn't actually help with anything.

[@KitchenDraft]

You might be right, when I worked in pro kitchens we used to get meat out but only for pre orders or bigger events, but for the day to day à la carte menu it was always straight from the fridge.😁

[@darianbrowning1608]

@@KitchenDraft However, this recipe is fantastic. I love your work and videos!

[@KitchenDraft]

@@darianbrowning1608 thank you🙏

[@geebee44]

@@KitchenDraft that person doesn't now what they are talking about... your chicken wasn't frozen, 30 minutes was absolutely enough and seeing as tho you cooked it it, you can confirm it...

[@KitchenDraft]

@geebee44 thanks for watching 🙏 much appreciated! 🙂

[@seagull3099]

Try controlling your hands - so distracting to watch

[@KitchenDraft]

Hi, sorry, not much I can do here. It's just the way I am 😂 Thanks for watching 🙏

[@horizon2667]

a waste of tyme...

[@KitchenDraft]

Really?🤔

[@manasibapat9383]

I think they were joking, ​@@KitchenDraft

[@KitchenDraft]

Most likely 😂 thanks for engaging 👍🏻

[@judydavenport9636]

I was excited to watch the video until he said add salt....gross af...sorry ..im also diabetic so salt is a no no

[@KitchenDraft]

Thanks for stopping by 🙂 Totally understandable if you have diabetes, just remove the salt and you should be good. 👌

[@EATMORCHlKIN]

This bot is confusing salt with sugar 😂😂😂

[@Youngcanewhatuon]

I don’t have ducking oil

[@KitchenDraft]

Use something else instead, ghee, beef fat 👍🏻 Thanks for watching

[@KitchenDraft]

Use what you have, ghee or fat, just make it happen 🙂