Adam Harrington, Learn your land is a very good channel.
@CookingWithClams2 ай бұрын
LEARN your land! I said know your land ugh
@EddieGilliland-m3v2 ай бұрын
@@CookingWithClamsThe stew looked good anyhow.
@mrmister3852 ай бұрын
Thanks for the video Will. That's quite the pad your mom has there. Landscaping alone is incredible. Based on the furniture, I'm guessing very close to the ocean too. I've always wanted to try harvesting mushrooms here in southern NH, but it's scary. I'm tempted to try the ones that make you see magical things too. LOL
@CookingWithClams2 ай бұрын
Hahaha do your research!
@PSSKDerby2 ай бұрын
Great video Will! I really enjoy all your content, but these foraging ones just have that something extra. Awesome looking stew! Thanks for sharing!!!
@CookingWithClams2 ай бұрын
Thank you that means a lot, idk why they do so poorly, people tend to not watch them
@PSSKDerby2 ай бұрын
@@CookingWithClams to each their own. I know when you’re doing one of these, that the meal is going to be something special & definitely a new recipe for me. I just got back from my BC fishing trip. Waiting on fish delivery in the coming weeks. I requested 1 of my halibuts to come with the head & body intact so that I could try smoking the ribs
@justuschmiii31732 ай бұрын
Freely given,,, Freely give... LOL TNX 4 VID LOL
@CookingWithClams2 ай бұрын
?
@ElainaSearles-s2h2 ай бұрын
Oh my goodness Will, with every video I fall more and more in love with you!!😂 and I know mama clams would love me!!😂 so there’s that!!😂😍
@CookingWithClams2 ай бұрын
Mama clams barely loves me!
@RichardJackRobertson2 ай бұрын
A chicken of the woods crown no less. Shrooms battered, deep fried, crispy and succulent - one of my faves. Batter is crispy to the max thanks to beer, cornflour and rice flour plus hot oil.
@CookingWithClams2 ай бұрын
Sounds great!
@terrymayberry2 ай бұрын
Fellow mushroom forager here. I appreciate all your content. This one really hits home for me. I found 3 new chicken of the woods trees this week. Thanks for the content.
@CookingWithClams2 ай бұрын
That’s awesome! I know these videos appeal to a smaller audience but are one of my favorite things
@Bucklednpuckered2 ай бұрын
More Spacing Required
@CookingWithClams2 ай бұрын
@@Bucklednpuckered??
@Stan_L2 ай бұрын
Great video! Thanks for sharing.
@CookingWithClams2 ай бұрын
Thank you stan
@mattgiordano72 ай бұрын
Love the foraging stuff you do, both mushrooms and along the coast but your cooking skills and knowledge you drop around cooking are why I show up here week after week. Be well Clams, my very best to you
@CookingWithClams2 ай бұрын
I was feeling low today about some things and this comment made me feel a lot better. Thank you for that
@Pharm_NYC2 ай бұрын
Chicken and "outdoor woods/shrooms "infusion. Amazing culinary experiment and most importantly...completely off the grid experience #HeckYes
@CookingWithClams2 ай бұрын
Thank you! I love making these mushroom episodes
@forteka812 ай бұрын
Thanks for the water tip! I harvested one last year and it was beautiful. I dry seared it and it had a good flavor but terrible mouth feel. Going to be fall foraging this Sunday
@CookingWithClams2 ай бұрын
They’re so tricky in my experience. Definitely not my favorite to go after
@forteka812 ай бұрын
@@CookingWithClams I’m not experienced enough to call my shots, 😂. Pretty much just walk around the mushroom woods and hope for the best. Found some entaloma once. They were amazing 🤩
@TheLegobug2 ай бұрын
That COW will come back just as well regardless my friend. Great stuff as usual. Thanks again from all of us!
@CookingWithClams2 ай бұрын
I figured as much but always want to do the right thing
@jenmcpena58572 ай бұрын
Beautiful! One of my favorites that my mom used to make❤
@CookingWithClams2 ай бұрын
It’s definitely a childhood thing for me. My grandma made it
@carollevatino91642 ай бұрын
Another very interesting and delicious video!!
@CookingWithClams2 ай бұрын
Very
@Daveincc2 ай бұрын
Looked delicious ! Mushrooms scare me due to my ignorance of what is safe. I really need to learn what is edible around my area. I’m so glad you used thighs instead of tasteless breasts. The thighs have so much more flavor.
@CookingWithClams2 ай бұрын
Always thighs! Haha agree with you 100%
@simpleman22 ай бұрын
These are cool videos, with the mushrooms. Have you ever heard the paul stamis story, stamets
@CookingWithClams2 ай бұрын
I haven’t
@simpleman22 ай бұрын
@@CookingWithClams He is an expert on mushrooms
@konstantinivanov19862 ай бұрын
When I saw the title I was likeb finally he will cook some chicken for us.😅 just joking. Great advice on boiling those mushrooms first before saute. Thank you.
@CookingWithClams2 ай бұрын
Hey there was chicken in there!
@konstantinivanov19862 ай бұрын
@@CookingWithClams i know 😆
@adamyoung4802 ай бұрын
Aloha. Give me some crusty bread and I’ll be a happy man! And butter.
@CookingWithClams2 ай бұрын
Ahhhh that would have been key!
@claylyons81602 ай бұрын
Love learning this kind of stuff...I wish I knew wich one's were eatable and which ones were poisonous
@CookingWithClams2 ай бұрын
Get books and take a class, the class especially
@drostly32202 ай бұрын
IN SE Alaska they seem to grow up not on the trees quite a bit.. No ticks here...
@EddieGilliland-m3v2 ай бұрын
A very nice trip.
@CookingWithClams2 ай бұрын
So many ticks here
@MelissaONeill-hi8gh2 ай бұрын
I’ve been dying to learn how to mushroom forage! My grandmother used to find mushrooms in grass that was brown on top and yellowish & porous like a sponge on the undercarriage… we would sauté in butter and were the most fantastic tasting mushroom! Do u know what these are called?
@CookingWithClams2 ай бұрын
It’s a bolete but I couldn’t say what kind exactly
@adamkice70452 ай бұрын
Score on the chicken of the woods. Hope you didn’t have to run too much to catch the chicken for the cacciatore.