How to cook clams. An easy and delicious recipe for steamed manila clams

[@ruthiemay423]

I live in the Pacific Northwest. Forget the water. Use about 2 cups quality white wine and lots of pure butter. I put in fresh thyme. I do not like garlic but if you do, add some. Steam your clams, covered, about 5 minutes. Serve with lots of melted butter and crusty sourdough bread to sop up that delicious broth. Wash it down with your favorite wine. Perfection.

[@edwinmagboo]

Thanks @MacsOyster for sharing your delish recipe. I had just made my Manila clam in ginger broth dish and it was delicious also.

[@mikebernhardttravels]

Oh my God, so easy and so delicious. I'm glad I watched this because I didn't realize that Manila clams cook a lot faster than little necks, and they would have been like hard rubber if I'd cooked them for 10 minutes. Regarding salty water to release sand, this is only an issue with wild dug-up clams. Farmed clams just need to be scrubbed and they're ready to go. We made 5 lbs of them and only like 2 clams had any sand in them.

[@filo30mena1]

wow,this looks very delicious.am buying this clams tomorrow to try the recipe.thanks!

[@rpedleyjr]

My clams came out great! Never made them before but going to start eating them a lot more now. Thanks for posting MacsOyster!!

[@Rixian3334]

Manila is my favorite flavor of clam

[@thoughtbell2]

Thanks. The clams I bought at the market, in China, seem to be the same kind. I needed to get dinner done in a hurry too, so this was perfect!

[@MrPeaberry]

Made this recipe tonight, it turned out excellent, quick and easy to make and everyone was loving 'em. Good video!

[@MsSouthernman]

Wonderful - and easy. Thanks for sharing.

[@jakebarbee1524]

This is by far the best recipe. I have made them twice now and they have turned out great each time.

[@mscreation101]

Thank you for sharing! I just made my first clam dish and it was delicious.

[@georgethewondermutt]

After having just returned froom Italy and eating lots of clam pasta dishes I am looking for other simple clam recipes. This is great and something that I can honestly does without much hassle. Thanks for posting!

[@symeili83]

I just tried the recipe, it was delish! Thanks

[@VJDJ-ou7eo]

Manila, My favorite flavor of clam

[@Toojelli]

this looks so quick easy & i thought cooking clams would b hard! Cant wait to try out this recipe thanks for sharing u dashing man ;)

[@Mariavangelderrealtor]

so handsome and cooks too! doing the recipe now

[@surfcrs]

Great video, thanks for this. Going to try this recipe right now for the clams I got from costco.

[@donnamaetulalian7736]

first time to cook clams 😃 thank you for this recipe ❤ freshly gathered from the hk beach!

[@vahagnzakaryan]

awsome, really easy, thanks for the post!!!

[@arturovasquez7090]

Great dish

[@brianhale1411]

i have made it many times and its a hit.. thank you

[@GlassesRocker]

Great video, I'm cooking fresh clams I got off the beach yesterday from here in the great North West.

[@1548207]

Only clams I have ate are in clam chowder. Looks delicious makes me want to cook some.

[@Powpowahhhh]

I don't know why i'm watching this, but you really made the video interesting!

[@Uselessmouth12]

Mmmmm steamed clams

[@ChaChaDave]

Hi. Looks really deicious! Gotta look out for those "Foodie People." I know some...and they are ruthless! Ha Ha. Enjoyed the vid. Thanks.

[@dj.foreplay3950]

Good job brother, that looks really good.. I will try this recipe this week.. Thanx for sharing.. Blessings..

[@josecuevas70]

fresh sand whit onions and clams.. good

[@FewFew77]

Just a quick question. Do you keep it on high the whole entire cooking process? Thanks.

[@195WTF]

Love it! Thank you!

[@RitaHutchins]

Hi, I used your recipe, cooked the clams while looking at your generous video. I filmed my husband cooking it and talked in Portuguese at the same time. I filmed ourselves and you at the same time. The question is: Is it ok with you? I am uploading it into KZbin and if you don't like it please tell me and I will take if off the air. Thank you whatever you decide. It's a delicious recipe. Have a great 2012!

[@voidenterprises]

“MacsOyster!The house is on fire!No its just the northen lights.”

[@bcb0xer]

why do i always seem to watch cooking videos when im hungry?

[@PookyBear0108]

What can u use instead of wine ??

[@qjtrinh]

don't forget to scrub the clam shells and also to soak them for at least an hour in salt water to clean them.

[@AnnoyingChildStudios]

yum

[@crabber59]

I harvest these suckers about 2-3times per month here in Washington State and it has replace meat in my diet, but i'm running out of idea's on how to prepare them!!

[@janet5610]

New England Clams!

[@silversparkles2015]

i have no idea how to eat it but ty for vid btw is it halal anyone i wanna try it

[@BeGreen1999]

I am so hungry D:

[@debbiezullo7056]

Never use “cooking wine”. Use a dry white wine you would drink ❤

[@BABSTHEBAB]

" à la marinière ! " I bring the wine.

[@sniperbait171]

damm good

[@jshkendra]

Steam them using a bottle of Rolling Rock Beer then serve them with salted white butter.

[@sorin86yt]

"beautiful impressive dish"?? it looks like debris :)

[@agadgsgdfgsasadsfdg]

sorin86yt Y A 7. year old comment; past its expiration date which I yearn to eat! Ohhh, yummy and gooey staunchy and slimey i will roast me some clams with poached limon on your insidious glutonic comment.

[@MaxSk8rr]

I didn't know Ben Stiller could cook

[@nigel900]

All electricity provided by Coal....

[@dunstanofgreen]

This is a recipe for steamed clams? Aw man, I thought it was for steamed hams!

[@atelise]

You had me until the "add the clams" part. IF some of us have had bit of wine by this part of the video, we need you to slow dunk the finale~

[@WeAreAll1111]

put stainless steel knife or fork together with the clams in the water in order to make their sand out.

[@melonnaka4936]

Thai food😊😊😊 Step 1 . Olive oil with garlic Step 2 . wait for clams open Step 3 . Cooking by soy sauce / little sugar/Oyster sauce Step 4 . Basil Step 5 . Finally

[@byronlin9982]

you need ginger, garlic, cilantro, and black bean sause

[@danno698299]

@sethr83 Some people really care about that stuff. Just let him have it. Geez.

[@jordanstorkan3765]

add the left over parsley for garnish ya goof

[@DIANNEELEE]

@pigs3littleones Whos the dope? Not the guy cooking the clams, soooooooooooo...Uh Oh

[@silencedsouledge]

A vegan sent me here.

[@mywishmylife4819]

i dont think its less than 20 mins time to prepare coz u need to wash the clams to get rid of sands then u need to chop those onions and garlics which u did not show that part...normally it takes an hour or less with the preparation and thats what u need to explain to viewers u see...

[@Ermac97]

nurul anis Not to mention that he stated that the clams will keep for 4-5 days in the fridge which tells me that if someone stores clams in the fridge, they must be anticipating the coming of guests so the whole scenario of unannounced guests is complete BS.

[@4852250JOJO]

that looks good and I don't even like clams

[@ShootingGuy773]

cilantro onion and purple onion mexican flag hell yas

[@aaronquak2139]

You call these steamed clams... despite the fact that they are clearly hamburgers?

[@crazyforcoffee5950]

Aaron Quak despite the fact are obviously grilled

[@katieraehiphiphooray]

He doesn't prep the clams. Sandy bleh.

[@Clemomar87]

Why would you chop so much onion and parsley if you're not going to use it? What a waste.

[@marcod.7246]

You need olive oil and pasta inside...

[@marcod.7246]

***** What do you mean?

[@byronlin9982]

why put pasta ? clams should be eaten by itself.

[@6789uiop]

I ate them exactly as he did it and they were excellent. My Asian wife had them cooked like that before I could youtube this "how to..."

[@alaurad1987]

Pizzimontana not everything has be cooked Italians. There are several different ways of eating clams...

[@ExclusiveLM]

PAT READ THIS PLEASE I respect your video on clams and your efforts. But......... don't you know that the iron in clams and all alcohols give prostate cancer. You become one of the 1 in 3 men that get painful prostate cancer when you eat any food high in iron. I make sure I only eat food without iron such as eggs, nuts, rice, fruit, vegies like spinach, etc. As you can tell I'm a vegetarian.....why.....well, meat and poultry is FULL of iron and so are all fish products...and smoking, naa

[@MrPeaberry]

Made this recipe tonight, it turned out excellent, quick and easy to make and everyone was loving 'em. Good video!

[@sosickhcdrums]

yum

[@agadgsgdfgsasadsfdg]

sosickhcdrums Brazilian looneytunes will make you quiver

[@bcb0xer]

why do i always seem to watch cooking videos when im hungry?

[@Ermac97]

That's like asking why someone watches porn when they're horny.