How to Cook Deer Tenderloin.....THE BEST!

[@mackenziehomesley1601]

Thank you so much! My moms husband gave me a ton of deer tenderloin and I had no idea how to cook it. It turned out amazing

[@theoutdooroffice432]

You are so welcome! Thank you for watching.

[@denton7773]

How did u cook the loin you got? Jw if u tried it fried.

[@762GhosT0]

@@denton7773 I fry game meat all the time, you can cook it any other way you like as well but nothing wrong with fried! Deer, moose, caribou & elk is all delicious fried with some onions

[@steven-wb4ju]

your stepdad*

[@randomwrestlingthemes524]

raising the little guys on deer is great

[@culligan76]

Back straps and tenderloins are to different things

[@ashtoncarrier4167]

im glad in not the only one that knows this

[@jonathanyates5198]

I think he needs a different processor. That meat had tons of silver skin or sinew in it. I have always butchered all my deer, never took the first one to a processor and mine looks a lot cleaner, because I cut all sinew off

[@TC72280808]

They looked big for straps or tenderloin

[@bribric5]

@@jonathanyates5198 I said the exact same thing. Once you get good at it, you can process and trim an entire deer in a couple hours and it's done the way YOU want.

[@vinnycaruso1166]

Finally someone else knows

[@robertotto5811]

The very first thing to do is salt it. Add whatever seasonings you want after that and let it sit. Preferably overnight. The longer the better. I can't stess it enough what a difference it makes.

[@deeconscious1882]

One of the clean meats a lot of people don’t even know this a good meat to eat

[@dereklatshaw3017]

"Nothing needs to be said while this is going on" Amen

[@shelligonzalez8659]

Looks good! I like to bread it, fry it, then dip it in mashed potatoes and cream gravy 😋

[@shelligonzalez8659]

Makin some for lunch right now...no better eatin 👍

[@Edlas22158]

Just what I needed, and easy to follow. Hope when I cook them they come out good.

[@theoutdooroffice432]

Let us know how they turned out.

[@keithwalker5078]

I like to marinate it in italian dressing then coat it with italian bread crumbs and parmesean cheese and then cook it like you did to Medium rare or even rare. my boys used to fight over the last pieces.

[@Rottenkirsche13]

I might try it like this

[@jandelahoussaye9834]

Yuck been there and did that and tried others to tried it out it takes the flavor away from it.all it needs is alil seasoning to taste great Italian dressing on deer and beef makes a bad flavor but taste great on seafood

[@Maxaldojo]

Priceless! Raising the next generation!

[@theoutdooroffice432]

You got that right! Thanks for watching

[@351cleveland8]

thawing out some deer deer tenderloin now for the pandemic. thanks for the video.

[@adriyolanda6702]

351 cleveland same thing!!! My father-in-law asked me to prepare some that he has!

[@theoutdooroffice432]

Nothing like some good ole protein from the woods

[@roddydykes7053]

Being from Western Canada I realize how rarely I hear kids with southern accents. This is how I’ll cook my venison tonight

[@theoutdooroffice432]

It is so good!

[@jandelahoussaye9834]

Do it and you will enjoy it

[@tommyluck19]

Really enjoyed the video, Brother! So as You guys 😂❤

[@williamleedy8821]

I'm from Texas. Don't be afraid to use Cumin on Venison.

[@theoutdooroffice432]

I will keep that in mind, Thanks

[@jandelahoussaye9834]

What’s cumin?

[@ldo1308]

​@@jandelahoussaye9834it's a spice. It works the same no matter where tf you're from too

[@vatiquacusberts556]

They kids are sooo cute love the reaction the food looks amazing 👏

[@theoutdooroffice432]

Thank you so much 🤗

[@rebeccashuman6199]

Deer tenderloin is so tasty and juicy! I want to eat it before COVID is over. 😋😋😋

[@theoutdooroffice432]

It's so good!

[@darealbambin0374]

Good stuff brother, looking good!! Yum!

[@theoutdooroffice432]

I appreciate it

[@whatsupwithsteve]

Cute family, and y’all have the same fine china we do..;)

[@theoutdooroffice432]

Yes we do. lol

[@Hammerback0]

What kind of heat setting g do u start out in to melt the butter/olive oil?

[@theoutdooroffice432]

Medium heat the whole way through. If you get it to hot the olive oil will burn.

[@dereklonewolf9011]

@71+ I carved my son's harvest last year n tried this . Very tasty thx 🇨🇦 seems like his 2 buddies want me t carve theirs this year. Looks like my spot @ the cabin is secure ♠️ expat

[@theoutdooroffice432]

That is awesome!

[@dereklonewolf9011]

Great vid ALWAYS looking for cooking our wildlife harvest 🇨🇦 Katawasisiw 🇨🇦

[@jonathanyates5198]

Don't you mean process or butcher? I've never heard carve except carving wood

[@dereklonewolf9011]

@@jonathanyates5198 I do wood carve but I also carve me deer meat too. Just finished 2 large whitetails late Nov. I learned how to carve on utube. The bearded butchers a couple of great guys show you how too carve up your harvest fella. 74+🍁hunter Yorkshire expat

[@SIRBULLPLUME]

Appreciate the video. Can't go wrong w/ butter.

[@theoutdooroffice432]

You got that right!

[@davidooch]

I could be wrong but those look like back straps.

[@wayneminor5559]

I love to sear deer ham or backstrap in butter on a hot cast iron skillet. I try to keep it slightly pink when done but my missus wants it well done which defeats the purpose of a quality meal IMO. So, most of the time, we opt for the more unhealthy option of batter frying it.

[@theoutdooroffice432]

Right on....nothing beats fried food!

[@keithwalker5078]

don't share it with her then as you CAN"T RUIN T LOIN BY OVERCOOKING

[@robertmccartin2025]

Now you have help getting more deer!

[@theoutdooroffice432]

My hunting buddies for sure.

[@Rottenkirsche13]

Do you rub the meat down with olive oil before hitting it with the seasonings? Or you just put the butter and oil in the cast iron and let the meat cook in?

[@theoutdooroffice432]

I rub it down with olive oil, add my seasonings and it set for about 30 mins before cooking them.

[@Rottenkirsche13]

@@theoutdooroffice432 thank you for sharing your insight!

[@mattsrcvlogs1130]

I made mine with steak rub it is very good

[@supersaiyanbro]

Thanks, I had no idea what to do with the deer I ran over.

[@theoutdooroffice432]

LOL!!!!!

[@everinatapia3315]

Yes first to view hi this looks so good i should try this next😃

[@theoutdooroffice432]

thank you

[@bserieshatch1]

Glad I'm not the only poor soul cooking on cast iron on a electric glass top.

[@theoutdooroffice432]

Right on

[@dannpd1955]

good video, but you might consider rubbing the olive oil on the meat first. Or not. Looks Delicious. Big Hand Blanchard got it down., No talking just eating.

[@chocolate9726]

Do you need to marinate this over nite in something to get the gamey taste out

[@theoutdooroffice432]

Nope not at all. take it out of the package and go with it.

[@Hammerback0]

Gamey taste begins when the deed goes down. In my opinion, hanging a deer if possible allowing it to drain helps taste and so allows tissue to begin breaking down, tenderizing the meat

[@pnoland6557]

About how long did you cook it per side...I want it to look just like what you cook - no pink inside. I'm horrible at making my steak too tough.

[@theoutdooroffice432]

Roughly 4 mins per side

[@jonathanyates5198]

Cook it rare and you won't have tough meat

[@Rottenkirsche13]

Was looking for this comment

[@knuckleheadpro8658]

Not one peice of that is tenderloin. Some of it is back strap some of it is other. None the less hell of a job with the cook i bet it was slammin i do mine up similar. Nice rip😊

[@seancabage1641]

Ive always wondered what venison tastes like. Is it like beef or buffallo or something different entirely?

[@theoutdooroffice432]

Taste like steak to us. We loved it! make sure you prepare it correctly.

[@michaelwilliams3276]

Hard to describe just an absolute delicious flavor as good or better than steak as far as I’m concerned as long as you don’t overcook it do you want a pink just like a steak

[@martinel2450]

That’s how I do it. Throw in a couple of bay leaves.

[@theoutdooroffice432]

Excellent Idea!

[@carmelcuteceevlee1411]

That looks so delicious

[@theoutdooroffice432]

It was!

[@bobbibibliophile7530]

how long do you leave it in the pan for roughly?

[@theoutdooroffice432]

1.5 to 2 mins a side and it is done

[@vrodmuscle5191]

Why do you keep referring to this meat as "tenderloin"? It is not the tenderloin. The tenderloins are the 2 tiny little strips from God, on the underside of the backbone. This meat that you are cooking is backstrap / loin.

[@jacoblovell3966]

Around where I live we call the backstrap the tenderloin and the cuts you refer to as the "sweet meat"

[@braxtonsaunders6756]

@@jacoblovell3966 same here in Virginia

[@jonathanyates5198]

I live in Dickenson County Virginia, and it might be true that some call it tenderloin, but truth is that the meat inside the body cavity are the only thing called tenderloin. Outside is back strap, or top loin

[@laurafurgerson8455]

How long do you let it sit with seasonings before cooking?

[@theoutdooroffice432]

20 to 30 mins

[@Conny226]

What type of seasoning?

[@kajasimpfeed7493]

what temp did you cook these over?

[@theoutdooroffice432]

Medium heat, around 325

[@cruzpethtel1189]

Dons custom meats just got my deer today

[@Jkarlowski2]

Idk where i am but thank you 😂😂😂 ima try not to mess it up

[@theoutdooroffice432]

Good Luck

[@randallcunningham9039]

I love dons meats always good

[@Eden_Slapz]

💪🏼🙏🏼 ima try this.

[@theoutdooroffice432]

You got this!

[@PatrickCurran-i3d]

can i have the whole recipie

[@theoutdooroffice432]

at the 40 second mark is where I show you how I do it.

[@mikepeckham6930]

Man you overcooked it

[@toxicthesniper8264]

Yeah wheres the medium rare

[@workingman9745]

Well it's only over cooked for those that like it less cooked. But for the ones that it was cooked for it seems to be perfect.

[@dalesteiner150]

A little over done for my taste.....but still a good job....the boys loved it...

[@theoutdooroffice432]

Glad you enjoyed it

[@vericecampbell8129]

Looking shoo good 👍

[@theoutdooroffice432]

Thanks 👍

[@protectthekingboxing3416]

It was very good 😋

[@rebelscope]

You should work on Processing yourself. I can see silver skin on your meat with gives it a bad game flavor

[@JohnRoss-j5t]

1 flour tumble,,... Would be the only

[@JohnRoss-j5t]

With cayenne

[@sand3983]

5:00 then you overcooked it to compensate for the uneven cook and those poor kids are going to be chewing for days

[@BillStreets_1723]

Beautiful red colored meat.

[@theoutdooroffice432]

So good

[@BillStreets_1723]

@@theoutdooroffice432 undoubtedly true. In Dominican Republic venison is like finding a rock in this galaxy from another. very hard to find. Dont know why. I've ate deer meat about 3 times in my 47 years of life. And it is truly delicious. Thanks Outdoor.🕯️Bless.

[@Black_Mamba_Now]

Literally no pink left in the meat, way overcooked. Big hands Blanchard knows… he is chewing so hard and trying so hard not to laugh 😂

[@steveg8322]

Little guys seem to be chewing long and hard.😬

[@militarynews8899]

Lol my name is issac and I shot a deer this year lmao Also I’m using things recipe

[@theoutdooroffice432]

it is GOOOOOOOD!

[@militarynews8899]

@@theoutdooroffice432 final thing thank you for putting a video out explaining how to cook this

[@sand3983]

4:15 you crowded your pan, they all have an uneven cook

[@Black_Mamba_Now]

Thank you lol I thought I was the only one that noticed

[@FredSchneider-q2z]

This guy doesn’t know the difference between tenderloins ( on the inside of the body cavity) and Backstraps( on the outside down the back).

[@theoutdooroffice432]

it was good!!!

[@patrickmbasd8724]

Waaay to much meat in the pan. You poached it not fried

[@dangwinner7124]

watching all these pasture raised deers recipes then seeing meat from one hunted boy is there a difference in just the meat, wild meat looks way tastier raised on that shit. this looks exactly like what i grilled or fried up all my life not the PaStUrE rAiSeD bullcrap

[@dangwinner7124]

should run the butterfly cut on those bud !

[@banditkurt69]

Why are you advertising this video as tenderloins. This is a backstrap . TenderLoins come from bottom side of spine just in front of back legs. Softest meat ever .

[@muhmadghayas5806]

Please wash your meat

[@theoutdooroffice432]

Evey Night

[@seventysue8090]

"Nothing needs to be said while this is going on?" Who are you talking to like that? You should be talking almost the whole time! Im looking for a recipe not a food sizzling ASMR video. There is so much information you left out this video is horrible. You could have just made a 7 second video saying "season it then cook until done".

[@theoutdooroffice432]

Thanks for the view

[@trevorlanini4680]

Wow someone’s a bit tense. I thought the video was great. It’s a pretty simple recipe to follow and the video shows a lot actually

[@samanthajo1593]

This will be my first time cooking the deer tenderloin for my husband and we are having it for dinner tonight and I am excited to try! Thanks for the recipe!

[@toxicthesniper8264]

I guess there are karens and richards (dicks) everywhere out there. I thought it was a good video. Showed me what i was looking for

[@keriwallace6111]

Ok seventy sue take it easy, it’s clear as day what he’s doing. He was saying nothing needs to be said bc it’s self explanatory.

[@FreedomFist]

Turn up your heat man!!!