Just a quick how to on cooking deer tenderloin. Man it was good.
Пікірлер: 151
@mackenziehomesley16013 жыл бұрын
Thank you so much! My moms husband gave me a ton of deer tenderloin and I had no idea how to cook it. It turned out amazing
@theoutdooroffice4323 жыл бұрын
You are so welcome! Thank you for watching.
@denton77732 жыл бұрын
How did u cook the loin you got? Jw if u tried it fried.
@762GhosT0 Жыл бұрын
@@denton7773 I fry game meat all the time, you can cook it any other way you like as well but nothing wrong with fried! Deer, moose, caribou & elk is all delicious fried with some onions
@steven-wb4ju8 ай бұрын
your stepdad*
@randomwrestlingthemes5242 жыл бұрын
raising the little guys on deer is great
@robertotto58119 ай бұрын
The very first thing to do is salt it. Add whatever seasonings you want after that and let it sit. Preferably overnight. The longer the better. I can't stess it enough what a difference it makes.
@culligan763 жыл бұрын
Back straps and tenderloins are to different things
@ashtoncarrier41673 жыл бұрын
im glad in not the only one that knows this
@jonathanyates51983 жыл бұрын
I think he needs a different processor. That meat had tons of silver skin or sinew in it. I have always butchered all my deer, never took the first one to a processor and mine looks a lot cleaner, because I cut all sinew off
@TC72280808 Жыл бұрын
They looked big for straps or tenderloin
@bribric5 Жыл бұрын
@@jonathanyates5198 I said the exact same thing. Once you get good at it, you can process and trim an entire deer in a couple hours and it's done the way YOU want.
@vinnycaruso1166 Жыл бұрын
Finally someone else knows
@dereklatshaw3017 Жыл бұрын
"Nothing needs to be said while this is going on" Amen
@keithwalker5078 Жыл бұрын
I like to marinate it in italian dressing then coat it with italian bread crumbs and parmesean cheese and then cook it like you did to Medium rare or even rare. my boys used to fight over the last pieces.
@Rottenkirsche1311 ай бұрын
I might try it like this
@jandelahoussaye983410 ай бұрын
Yuck been there and did that and tried others to tried it out it takes the flavor away from it.all it needs is alil seasoning to taste great Italian dressing on deer and beef makes a bad flavor but taste great on seafood
@knuckleheadpro86589 ай бұрын
Not one peice of that is tenderloin. Some of it is back strap some of it is other. None the less hell of a job with the cook i bet it was slammin i do mine up similar. Nice rip😊
@shelligonzalez8659 Жыл бұрын
Looks good! I like to bread it, fry it, then dip it in mashed potatoes and cream gravy 😋
@shelligonzalez8659 Жыл бұрын
Makin some for lunch right now...no better eatin 👍
@deeconscious18823 жыл бұрын
One of the clean meats a lot of people don’t even know this a good meat to eat
@351cleveland84 жыл бұрын
thawing out some deer deer tenderloin now for the pandemic. thanks for the video.
@adriyolanda67024 жыл бұрын
351 cleveland same thing!!! My father-in-law asked me to prepare some that he has!
@theoutdooroffice4324 жыл бұрын
Nothing like some good ole protein from the woods
@roddydykes7053 Жыл бұрын
Being from Western Canada I realize how rarely I hear kids with southern accents. This is how I’ll cook my venison tonight
@theoutdooroffice432 Жыл бұрын
It is so good!
@jandelahoussaye983410 ай бұрын
Do it and you will enjoy it
@Edlas221589 ай бұрын
Just what I needed, and easy to follow. Hope when I cook them they come out good.
@theoutdooroffice4327 ай бұрын
Let us know how they turned out.
@Maxaldojo2 жыл бұрын
Priceless! Raising the next generation!
@theoutdooroffice4322 жыл бұрын
You got that right! Thanks for watching
@davidooch Жыл бұрын
I could be wrong but those look like back straps.
@williamleedy88213 жыл бұрын
I'm from Texas. Don't be afraid to use Cumin on Venison.
@theoutdooroffice4323 жыл бұрын
I will keep that in mind, Thanks
@jandelahoussaye983410 ай бұрын
What’s cumin?
@ldo130810 ай бұрын
@@jandelahoussaye9834it's a spice. It works the same no matter where tf you're from too
@tommyluck196 ай бұрын
Really enjoyed the video, Brother! So as You guys 😂❤
@whatsupwithsteve3 жыл бұрын
Cute family, and y’all have the same fine china we do..;)
@theoutdooroffice4323 жыл бұрын
Yes we do. lol
@martinel24508 ай бұрын
That’s how I do it. Throw in a couple of bay leaves.
@theoutdooroffice4327 ай бұрын
Excellent Idea!
@supersaiyanbro2 жыл бұрын
Thanks, I had no idea what to do with the deer I ran over.
@theoutdooroffice4322 жыл бұрын
LOL!!!!!
@mattsrcvlogs1130 Жыл бұрын
I made mine with steak rub it is very good
@wayneminor55592 жыл бұрын
I love to sear deer ham or backstrap in butter on a hot cast iron skillet. I try to keep it slightly pink when done but my missus wants it well done which defeats the purpose of a quality meal IMO. So, most of the time, we opt for the more unhealthy option of batter frying it.
@theoutdooroffice4322 жыл бұрын
Right on....nothing beats fried food!
@keithwalker5078 Жыл бұрын
don't share it with her then as you CAN"T RUIN T LOIN BY OVERCOOKING
@Hammerback02 жыл бұрын
What kind of heat setting g do u start out in to melt the butter/olive oil?
@theoutdooroffice4322 жыл бұрын
Medium heat the whole way through. If you get it to hot the olive oil will burn.
@dereklonewolf90114 жыл бұрын
@71+ I carved my son's harvest last year n tried this . Very tasty thx 🇨🇦 seems like his 2 buddies want me t carve theirs this year. Looks like my spot @ the cabin is secure ♠️ expat
@theoutdooroffice4324 жыл бұрын
That is awesome!
@dereklonewolf90114 жыл бұрын
Great vid ALWAYS looking for cooking our wildlife harvest 🇨🇦 Katawasisiw 🇨🇦
@jonathanyates51983 жыл бұрын
Don't you mean process or butcher? I've never heard carve except carving wood
@dereklonewolf90118 ай бұрын
@@jonathanyates5198 I do wood carve but I also carve me deer meat too. Just finished 2 large whitetails late Nov. I learned how to carve on utube. The bearded butchers a couple of great guys show you how too carve up your harvest fella. 74+🍁hunter Yorkshire expat
@Jkarlowski212 күн бұрын
Idk where i am but thank you 😂😂😂 ima try not to mess it up
@theoutdooroffice4328 күн бұрын
Good Luck
@vatiquacusberts5563 жыл бұрын
They kids are sooo cute love the reaction the food looks amazing 👏
@theoutdooroffice4323 жыл бұрын
Thank you so much 🤗
@darealbambin03743 жыл бұрын
Good stuff brother, looking good!! Yum!
@theoutdooroffice4323 жыл бұрын
I appreciate it
@robertmccartin20259 ай бұрын
Now you have help getting more deer!
@theoutdooroffice4327 ай бұрын
My hunting buddies for sure.
@Rottenkirsche1311 ай бұрын
Do you rub the meat down with olive oil before hitting it with the seasonings? Or you just put the butter and oil in the cast iron and let the meat cook in?
@theoutdooroffice43210 ай бұрын
I rub it down with olive oil, add my seasonings and it set for about 30 mins before cooking them.
@Rottenkirsche1310 ай бұрын
@@theoutdooroffice432 thank you for sharing your insight!
@dannpd19553 жыл бұрын
good video, but you might consider rubbing the olive oil on the meat first. Or not. Looks Delicious. Big Hand Blanchard got it down., No talking just eating.
@bserieshatch13 жыл бұрын
Glad I'm not the only poor soul cooking on cast iron on a electric glass top.
@theoutdooroffice4323 жыл бұрын
Right on
@vrodmuscle51913 жыл бұрын
Why do you keep referring to this meat as "tenderloin"? It is not the tenderloin. The tenderloins are the 2 tiny little strips from God, on the underside of the backbone. This meat that you are cooking is backstrap / loin.
@jacoblovell39663 жыл бұрын
Around where I live we call the backstrap the tenderloin and the cuts you refer to as the "sweet meat"
@braxtonsaunders67562 жыл бұрын
@@jacoblovell3966 same here in Virginia
@jonathanyates5198 Жыл бұрын
I live in Dickenson County Virginia, and it might be true that some call it tenderloin, but truth is that the meat inside the body cavity are the only thing called tenderloin. Outside is back strap, or top loin
@rebeccashuman61993 жыл бұрын
Deer tenderloin is so tasty and juicy! I want to eat it before COVID is over. 😋😋😋
@theoutdooroffice4323 жыл бұрын
It's so good!
@chocolate97263 жыл бұрын
Do you need to marinate this over nite in something to get the gamey taste out
@theoutdooroffice4323 жыл бұрын
Nope not at all. take it out of the package and go with it.
@Hammerback02 жыл бұрын
Gamey taste begins when the deed goes down. In my opinion, hanging a deer if possible allowing it to drain helps taste and so allows tissue to begin breaking down, tenderizing the meat
@cruzpethtel1189 Жыл бұрын
Dons custom meats just got my deer today
@pnoland65573 жыл бұрын
About how long did you cook it per side...I want it to look just like what you cook - no pink inside. I'm horrible at making my steak too tough.
@theoutdooroffice4323 жыл бұрын
Roughly 4 mins per side
@jonathanyates5198 Жыл бұрын
Cook it rare and you won't have tough meat
@Rottenkirsche1311 ай бұрын
Was looking for this comment
@randallcunningham90393 жыл бұрын
I love dons meats always good
@seancabage16412 жыл бұрын
Ive always wondered what venison tastes like. Is it like beef or buffallo or something different entirely?
@theoutdooroffice4322 жыл бұрын
Taste like steak to us. We loved it! make sure you prepare it correctly.
@michaelwilliams32769 ай бұрын
Hard to describe just an absolute delicious flavor as good or better than steak as far as I’m concerned as long as you don’t overcook it do you want a pink just like a steak
@carmelcuteceevlee14113 жыл бұрын
That looks so delicious
@theoutdooroffice4323 жыл бұрын
It was!
@SIRBULLPLUME2 жыл бұрын
Appreciate the video. Can't go wrong w/ butter.
@theoutdooroffice4322 жыл бұрын
You got that right!
@bobbibibliophile75302 жыл бұрын
how long do you leave it in the pan for roughly?
@theoutdooroffice4322 жыл бұрын
1.5 to 2 mins a side and it is done
@sand39832 жыл бұрын
4:15 you crowded your pan, they all have an uneven cook
@sexcyone5 Жыл бұрын
Omg this looks so so so tasty
@theoutdooroffice432 Жыл бұрын
OH it was.
@kajasimpfeed74934 жыл бұрын
what temp did you cook these over?
@theoutdooroffice4324 жыл бұрын
Medium heat, around 325
@user-pv1mi6ik1v8 ай бұрын
can i have the whole recipie
@theoutdooroffice4327 ай бұрын
at the 40 second mark is where I show you how I do it.
@everinatapia33154 жыл бұрын
Yes first to view hi this looks so good i should try this next😃
@theoutdooroffice4324 жыл бұрын
thank you
@laurafurgerson84552 жыл бұрын
How long do you let it sit with seasonings before cooking?
@theoutdooroffice4322 жыл бұрын
20 to 30 mins
@Conny226 Жыл бұрын
What type of seasoning?
@edenc.m45763 жыл бұрын
💪🏼🙏🏼 ima try this.
@theoutdooroffice4323 жыл бұрын
You got this!
@JohnRoss-j5t25 күн бұрын
1 flour tumble,,... Would be the only
@JohnRoss-j5t25 күн бұрын
With cayenne
@dalesteiner1503 жыл бұрын
A little over done for my taste.....but still a good job....the boys loved it...
@theoutdooroffice4323 жыл бұрын
Glad you enjoyed it
@vericecampbell81293 жыл бұрын
Looking shoo good 👍
@theoutdooroffice4323 жыл бұрын
Thanks 👍
@mikepeckham69303 жыл бұрын
Man you overcooked it
@toxicthesniper82643 жыл бұрын
Yeah wheres the medium rare
@workingman97453 жыл бұрын
Well it's only over cooked for those that like it less cooked. But for the ones that it was cooked for it seems to be perfect.
@protectthekingboxing34163 жыл бұрын
It was very good 😋
@rebelscope3 жыл бұрын
You should work on Processing yourself. I can see silver skin on your meat with gives it a bad game flavor
@steveg832227 күн бұрын
Little guys seem to be chewing long and hard.😬
@sand39832 жыл бұрын
5:00 then you overcooked it to compensate for the uneven cook and those poor kids are going to be chewing for days
@BillStreets_17233 жыл бұрын
Beautiful red colored meat.
@theoutdooroffice4323 жыл бұрын
So good
@BillStreets_17233 жыл бұрын
@@theoutdooroffice432 undoubtedly true. In Dominican Republic venison is like finding a rock in this galaxy from another. very hard to find. Dont know why. I've ate deer meat about 3 times in my 47 years of life. And it is truly delicious. Thanks Outdoor.🕯️Bless.
@user-xc4mx6nr5l10 ай бұрын
This guy doesn’t know the difference between tenderloins ( on the inside of the body cavity) and Backstraps( on the outside down the back).
@theoutdooroffice43210 ай бұрын
it was good!!!
@militarynews88993 жыл бұрын
Lol my name is issac and I shot a deer this year lmao Also I’m using things recipe
@theoutdooroffice4323 жыл бұрын
it is GOOOOOOOD!
@militarynews88993 жыл бұрын
@@theoutdooroffice432 final thing thank you for putting a video out explaining how to cook this
@muhmadghayas580610 күн бұрын
Please wash your meat
@theoutdooroffice4328 күн бұрын
Evey Night
@dangwinner71243 жыл бұрын
watching all these pasture raised deers recipes then seeing meat from one hunted boy is there a difference in just the meat, wild meat looks way tastier raised on that shit. this looks exactly like what i grilled or fried up all my life not the PaStUrE rAiSeD bullcrap
@dangwinner71243 жыл бұрын
should run the butterfly cut on those bud !
@patrickmbasd87243 жыл бұрын
Waaay to much meat in the pan. You poached it not fried
@banditkurt69 Жыл бұрын
Why are you advertising this video as tenderloins. This is a backstrap . TenderLoins come from bottom side of spine just in front of back legs. Softest meat ever .
@seventysue80904 жыл бұрын
"Nothing needs to be said while this is going on?" Who are you talking to like that? You should be talking almost the whole time! Im looking for a recipe not a food sizzling ASMR video. There is so much information you left out this video is horrible. You could have just made a 7 second video saying "season it then cook until done".
@theoutdooroffice4324 жыл бұрын
Thanks for the view
@trevorlanini46804 жыл бұрын
Wow someone’s a bit tense. I thought the video was great. It’s a pretty simple recipe to follow and the video shows a lot actually
@samanthajo15934 жыл бұрын
This will be my first time cooking the deer tenderloin for my husband and we are having it for dinner tonight and I am excited to try! Thanks for the recipe!
@toxicthesniper82643 жыл бұрын
I guess there are karens and richards (dicks) everywhere out there. I thought it was a good video. Showed me what i was looking for
@keriwallace61113 жыл бұрын
Ok seventy sue take it easy, it’s clear as day what he’s doing. He was saying nothing needs to be said bc it’s self explanatory.