Indian Lamb Curry Recipe

[@outthere9370]

Excellent. Simple & to the point.

[@AnitaCooks]

Glad you liked it 😀

[@rakeshpopat8188]

Yummy looks tasty .

[@AnitaCooks]

Thank you 😊

[@africakalahari4477]

You need more attention... Amazing chef!

[@kamranhashmi1575]

Thanx looks delicious going to give it a try

[@AnitaCooks]

Enjoy 😁

[@HapsoroRenaldy]

thank you for the recipee.

[@AnitaCooks]

Most welcome 😊

[@aliahmed-ve5kk]

Hello, you are doing great job by teaching us how to cook lamb curry. I really appreciated to way show us about the lamb curry as well as the Pakora. So great job and may God bless your times and your family.

[@AnitaCooks]

Thanks so much for the wonderful comments 😁

[@deborahsimmons2414]

OMG, my very favorite Indian dish is Rogan Josh, IDK if this is that but, OH YES, I will be making this dish!!!! Can’t wait, will update post once done!!! Thank you!!!! So glad I found your channel with your broccoli and roasted garlic, roasted lemon dish!!!! My lucky day!!!!

[@arthurlategan2473]

Very easy and very east to cook. Thanks

[@AnitaCooks]

🤩

[@pandbkonya-venter9302]

Oh I am going to try this

[@dilippatel3268]

looks so good

[@jannieventer5657]

Great video, thank you Anita. On top of your subject..

[@AnitaCooks]

Glade you liked it 😁

[@clintonpillay2423]

Step 1.add oil ,Star ,bay leave and cinnamon stick wait till the onions are translucent 2. Add garlic and curry leaves mix for 30 seconds , optional add 2 cut green chillies 3 . Add curry powder,tumiric,and chilly powder,mix well for 1 minute then add 2 chopped up tomato's for gravy ,wait for tomatoes to get soft . 4 . Add lamb meat and mix well,add little water at a time 5. Salt to taste, 6. Optional add cut potato's or frozen peas Cook on medium to low heat . Can be served with rice ,roti or unsliced bread,aka Durban bunny chow

[@clintonpillay2423]

@G_Boogie Spice should go in before the meat , Difference is better brasing of the meat ,more flavour or better colour,add some bones to the Curry Becareful not to over cook/ burn the spice , just a minute ,add a little water if need be

[@abdulrahmanbelal5129]

Thanks

[@SingingForTheCreator]

Fab recipe dear! I'm making it with my son as we speak. Thanks!

[@AnitaCooks]

Wonderful 😀

[@SingingForTheCreator]

@@AnitaCooks it came out so delicious!

[@hareendranathkrishnannair2889]

You got the talent

[@TheBigMeme67]

I'll be making this on Sunday. Don't let me down!

[@leloos7684]

Wow i want to try this

[@yasminakhtar3084]

Brilliant

[@lawrence1960]

This is a good recipe….good balance on spices….

[@LattyW17]

You’re at 75 k!!! I’m so glad more people are getting to see how awesome you are 💕

[@AnitaCooks]

Thanks so much 😀👍

[@toumashenry9068]

I’m definitely trying this one!! Thanks chef!!

[@AnitaCooks]

😁

[@arsheensahni8648]

An excellent video, as an indian this is a staple on our dining table. However one suggestions is to buy meat ( preferabley goat meat ) with some fat on it. It keeps the meat way morw tender.

[@AnitaCooks]

Thanks 😀

[@h3infusionhemp940]

5 stars! You know how to cook!

[@saltandtamarind]

Superb recipe, love your presentation

[@AnitaCooks]

👍😀

[@revertinthemaking]

Thank goodness, an easy and authentic recipe for lamb curry, much appreciated. SUBSCRIBED and sharing!

[@AnitaCooks]

Thanks so much 😁

[@chateaupig826]

Damn it's morning but I could eat that NOW 😋😋😋❤

[@AnitaCooks]

Enjoy 😀

[@fuzzperoni]

great. n

[@ryanharrish8363]

There is a plague on the internet in 2020, in particular with cooking recipes. Some of you may know what I'm talking about. I would like to thank you so much for not providing a full length short story as the introduction to your recipe and addressing the link to the ingredients right away. I have yet to use the recipe I'm sure it's great.

[@jamieh3397]

This is proper lamb curry 👍 From a Fijian

[@AnitaCooks]

😀

[@mrbillhicks]

I swear I can smell this dish coming out of my screen

[@AnitaCooks]

Enjoy it 😁

[@maravilloso002]

So basically in the grinder all you made was garam masala powder, which is something I can buy and use as a easy shortcut?

[@felipea1844]

It looks delicious. 😋 Please make Keto (Low Carb) Naan Bread. 🙂✝️🇺🇸

[@murrayirvine1538]

Could I use lamb heart instead?

[@preetibalgovind4986]

Yum

[@AnitaCooks]

😀

[@chefstravels8429]

wow looks yummy, i can almost smell those fumes.

[@planecrazyish]

👏👏👏👏👏👏👏👏👏👏👏👏

[@AnitaCooks]

😁

[@adriana8109]

Can you do this with stewed beef chunks instead of lamb?

[@AnitaCooks]

Yes, definitely 😀

[@burlingtoncountyeats9884]

“There’s no grinding, paste” proceeds to grind spices

[@LooseyGooseyGander5]

Can you pressure cook the lamb first then add it to sauce ?

[@shawshank6015]

Matt Tovey yes

[@davidlee7171]

Thanks for your video

[@seacoast4950]

Is the chili powder hot?

[@AnitaCooks]

Yes it is 🔥😀

[@marieczarnecki4908]

Tandem: All depends how much you put in the recipe.

[@marieczarnecki4908]

@@AnitaCooks : Depends how much you use!!! Right??

[@jlo8506]

Hi ,can I us cinnamon powder instead to crush cinnamon sticks,thank you !

[@scottdunbar9808]

No it’s not the same lol yes

[@0037dakota]

Can i add potatoes to the dish towards the end?

[@adore5377]

Where's the link to all the ingridients and measurements pls?

[@AnitaCooks]

Hi, it's always right under the video. Here it is: anitacooks.com/recipe/indian-lamb-curry/ Enjoy 😀

[@adore5377]

Thanks Sweetheart😍

[@leinam4164]

No ingredient

[@billmoore8695]

Is the recipe for the dish in this video available?

[@AnitaCooks]

Hi, the recipe link is always below the video: anitacooks.com/recipe/indian-lamb-curry/ Enjoy 🤩

[@zparkergeco]

Next time try it with potatoes👍

[@infinaneek]

✌🏽

[@Ks13007]

Hi why cook onions in the start? Why not together with meat

[@AnitaCooks]

Hi, onions are sautéed first in most dishes because the onion will mellow and become sweet. If you don’t sautee, the curry will have a raw, unfinished taste. The extra time is worth it 😁

[@wolfhachmuth7731]

Kaspiri methi?

[@danielladjibidjeerochford9726]

You can eat the curry leaves if you want.

[@privateman9788]

Recipe please?

[@AnitaCooks]

The recipe is always below the video in the description section: anitacooks.com/recipe/indian-lamb-curry/ Enjoy 😁

[@neilharvey3168]

Where are the ingredients with measurements?

[@AnitaCooks]

Hi Neil, the recipe link is always below the video in the description section: anitacooks.com/recipe/indian-lamb-curry/ Enjoy 😉

[@ericadennis1362]

Why is there no cumin in this curry?

[@stampmaker9384]

wondering why no mint?

[@augustocordeiro3548]

Thanks to your comment I used mint :)

[@ChamStar625]

@@augustocordeiro3548 yeah me too!

[@masterfarr8265]

1:12 looks like Pencil Shavings lol

[@suewantenaar7259]

Were are the ingredients, don't see them below your video

[@AnitaCooks]

Hi, the recipe link is always below the video in the description section: anitacooks.com/recipe/indian-lamb-curry/ Enjoy 😉

[@scottdunbar9808]

Why didn’t you just blend the spices all in one

[@tamaldas9216]

No, mutton is incomplete without bones!!

[@2010redshift]

You mean no mutton is complete without bones eh!!

[@tamaldas9216]

@@2010redshift A simple comma changed the whole friggin' sentence XD... edited!!

[@Swake_au]

@@tamaldas9216 And also she said lamb? Not the same.

[@rafatazzam3252]

Would you write down the recipe?

[@CwRedcloud]

Are you sure there's enough salt in there?😲

[@danielladjibidjeerochford9726]

Lol

[@bobdylan2688]

Ive been looking at recipes on youtube for curries and none so far has rivaled my curry atm(which is good for me). My curry recipe is a secret family recipe past down to me but I have perfected the recipe over time and have many people offered to buy the dish and even buy the recipe but I have rejected their offers. Im not going to reveal my recipe as Iam selling the dishes for money in Australia. Iam of fijian decent and Ive tasted alot of curries in up bringing. If you live in Melbourne and want the best curry in the world please dm me and I can arrange for you to try it.

[@whitealliance9540]

It needs beans, squash, roasted broccoli & corn. This looks delicious. Star anise is so strong & tasty

[@tylermoore6774]

Why didn't you sear your meat first?? Why didn't you toast your spices first???

[@beblessedbeblessed8895]

12/25/2020 Instead of chili powder you should have used CURRY POWDER!

[@هديل-ض9ز]

We can't see clear because the pan black

[@dallasnateweyes3288]

Yum

[@wolfhachmuth7731]

Kaspiri methi?

[@AA-nh2ou]

Kasoori methi. It is dried fenugreek leaf which is powdered.