Get the recipe: tasty.co/recipe/filet-mignon Shop the Tasty kitchenware collection here: bit.ly/2IooLS4 Check us out on Facebook! - buzzfeedtasty Credits: www.buzzfeed.com/bfmp/videos/... MUSIC Licensed via Audio Network
Пікірлер: 1 400
@fajriftikharhussain68926 жыл бұрын
Her voice is so soothing
@lordkancho7166 жыл бұрын
I want her voice as my ringtone
@sophogogoladze196 жыл бұрын
Alexis has the best voice
@coolya85155 жыл бұрын
Pretty sure muslims cant eat blood
@usernameisusername5 жыл бұрын
Creeper
@mr.toughnut30295 жыл бұрын
Are you assuming gender’s
@nataliealfera72256 жыл бұрын
*Really great crust*
@CursedHyp3r6 жыл бұрын
Natalie Alfera 141 likes 1 reply. I’m lmfao
@lemonyfish33035 жыл бұрын
*n i c e c r u s t*
@mopbuckets47345 жыл бұрын
Natalie Alfera memes. memes *everywhere.*
@chrisfr23584 жыл бұрын
Elmo gang
@MsPookie26 жыл бұрын
nuthin aggressive about that seasoning baby
@nowaihorace61256 жыл бұрын
MsPookie2 that’s what I was thinking like that’s just a start
@booradley01316 жыл бұрын
💀💀💀
@parvchordiya28045 жыл бұрын
Boo Radley 01 your username though😂😂
@rileysinclair59805 жыл бұрын
White people smh
@chahelkumar76545 жыл бұрын
Riley Sinclair um are you white?. A good tender cut of meat needs nothing more than salt and maybe pepper....
@ShinzuMusic6 жыл бұрын
I like this voice more than I like Filet Mignon. And trust me, I LOVE Filet Mignon.
@broccool23006 жыл бұрын
Pull you pants up and step away from your computer.
@user-cu8pt2rc4r6 жыл бұрын
Shinzu MusicetMn fyazasaeedFiletgnon
@user-cu8pt2rc4r6 жыл бұрын
SulforaphaneMeUp fyazapullyoupants
@ShinzuMusic6 жыл бұрын
Yeah, just follow the "lines" you see on the meat. If they go like this ||| cut like this --- --- ! Pretty easy. Just check your piece of meat and you'll see there's a pattern in the "grain".
@user-cu8pt2rc4r6 жыл бұрын
Shinzu Music gyazasaeedFiletMignon
@rreptile92525 жыл бұрын
Tried cooking my first filet because I got tired of paying $50 plus for one out of the house, $9 filet from wal mart and followed these instructions, better than restaurant quality even. Perfect presentation and set of instructions 👌
@duncanmcocinner59392 жыл бұрын
Cooking isn't hard. You just have to be dedicated
@DianeKidman2 жыл бұрын
This is by far the BEST advice I’ve ever been given for steak preparation. It’s fantastic. Made it the last two Christmases. Today I’m making it with a different and less expensive cut, the sirloin. (Not a holiday so keeping things a bit less extravagant.) Just waiting those final 10 minutes for them to sit. They look great and I’m starving. 😂
@DonnelleGriffin11 ай бұрын
i agree!!!!
@thezhtube58954 жыл бұрын
Ingredients for 1 serving: 6 oz filet mignon (170 g) coarse salt, to taste freshly ground black pepper, to taste 1 tablespoon grapeseed oil, or other high-heat, neutral oil of choice 2 tablespoons unsalted butter 2 sprigs fresh rosemary 1 clove garlic How to do it: On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes. Preheat the oven to 450˚F (230˚C). Generously season all sides of the filet mignon with salt and pepper. Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil. Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed. Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan. Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes. Transfer the pan to the oven for 7 minutes for a medium rare steak. Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing. Enjoy!
@thezhtube58954 жыл бұрын
GreenRay-VDO wait, why is it blue
@ThePureTypicalGamer4 жыл бұрын
I made this for my family tonight for Christmas and it was a huge hit and it was cooked to perfection. Thank you very much
@NCBeerDude10 ай бұрын
Not even a filet mignon
@matthewmattiocco65194 жыл бұрын
Little Tip: I made this last night. When you put it in the oven, either have it at 350 instead of 450, or put it at 450 for 3 minutes less than the chart says
@Gutslinger2 жыл бұрын
Hm.. I've seen many others claimed they followed instructions to a tee, and it came out perfect. But I myself am skeptical, thinking I might overcook it.
@teramarshall6831 Жыл бұрын
@@Gutslinger The time in the oven probably depends on how thick the filet is.
@ohhhitzjo Жыл бұрын
Also depends on your oven
@buttergrandma6778 Жыл бұрын
Summary: - room temp for about 30min before cooking - pat dry - generously season with coarse salt and pepper; ALL SIDE - stainless steel/cast iron pan, heat over high heat about 5min - add neutral oil with high smoking point(grape seed,canola, vegetable, or sunflower seed) - once oil is shimmering and smoke, place filet in pan for 2-3min WITHOUT MOVING IT - flip and cook til it self releases - add couple table spoon of butter, some herbs and garlic to the pan, till the pan so a pool is formed; continuously spoon the butter over the steak for 1-2 minutes - place pan in preheated 450F/230C oven(7min for medium rare); internal temp 130F/55C when taking out the oven(it will rise to 135F/57C after resting) - doness and oven cook time table at 2:25 - rest at room temp for 10min before slicing - slice against the grains
@nathaninnocent52577 ай бұрын
Do you keep the cook temperature at 400?
@garyleeparker4 жыл бұрын
Tried this last night. Worked perfectly. Best meal I've had in awhile. Thanks for the know-how.
@yoyo412103 жыл бұрын
Thank you so much for this video! Didn’t go exactly as planned but turned out great 😁👍🏾
@Peanut0408105 жыл бұрын
Tried it and loved it!!! Got "Wowzaaa" reaction from my family! Thank you!
@seandavisbaseballclassof20813 жыл бұрын
Made this again for the family on Xmas. The Rosemary is the key! My 8 oz filet was medium rare after 5 min in the oven...restaurant quality with sautéed spinach and lyonnaise potatoes.
@clipsandgigs4253 жыл бұрын
Just made these and they taste amazing, thank you for the recipe!
@Kayla0Bayla Жыл бұрын
Seriously thank you so much for this recipe and the imagery and instructions! I’ve never cooked a steak inside using the oven and this was so easy! 👍🏻
@yoyo412103 жыл бұрын
Cooked another steak using this method and it turned out really good again!! Thanks again, Tasty 😁♥️
@RABthefirst6 жыл бұрын
If you want to baste the steak, put the garlic and herbs in with the pan cool and let it come up to temp. THEN put in the steak.Take out the garlic before it blackens. The herbs,(I use rosemary) are actually fantastic as they harden and fry. I take them out, crumble them over the steak, then make a pan sauce with the drippings and butter to ladle over my potatoes (crispy fried, baked or mashed). Add a few onions and thin sliced mushrooms in the last few minutes of cooking for a LOT more flavor. A spinach (or whatever you like) salad and some crusty bread and wine and you have a meal worthy of the best restaurants. P.S. If you really want to blow the socks off someone, put a few tablespoons of wine over the onion mushroom mix. It ads depth of flavor. I actually prefer this with fattier, more flavorful steaks like ribeye.
@brandonsi38176 жыл бұрын
shut up gay boy
@rockgamer24326 жыл бұрын
R.A. Bobby B to loooong
@MK-jd3lr6 жыл бұрын
U should make a cooking channel! :D
@dodgedabullet6706 жыл бұрын
Sounds awesome!
@denisethomas62855 жыл бұрын
im coming to your place for dinner .lol
@michelek8162 Жыл бұрын
Thank you for this great video. I followed as best I could and we were very pleased and excited to have our filet turn out so perfect. Thank you again.
@poothowell40706 жыл бұрын
I want this lady to narrate my life. Or, like, do podcasts. Or read audiobooks.
@KissyCrissy3 жыл бұрын
arthur wiebe booooo 👎🏽
@Gutslinger2 жыл бұрын
Really?? That lazy vocal fry is like a cheese grater to my ears.
@infinityblablabla2 жыл бұрын
It's a simp life.
@kaiju_k50422 жыл бұрын
@@Gutslinger and comments like this are a cheese grater to my eyeballs
@Gutslinger2 жыл бұрын
@@kaiju_k5042 Thank the annoying vocal fry voice for that.
@twocheeks5 жыл бұрын
This recipe is incredible recipe. Instead of salt, I use garlic salt and I also use onion powder and black pepper and that makes a more herbal seasoning. Also I follow this recipe except I cook it on medium heat, 3 minutes on each side and 4 minutes in the oven at 450. That makes a perfect medium rare.
@stevebennion86014 жыл бұрын
First time that a tasty recipe actually turned out. Super easy and I loved it
@HappyWife935 ай бұрын
I’ve been cooking Filet Mignon steaks for my family using this method for a few years now and it’s always perfect. Thank you for teaching me how to make the perfect steak.
@iQuadraPop3 жыл бұрын
Thank you! Perfect guide. Straight to the point. Just made a filet mignon myself and was crazy good. No need to sear sides and I recommend adding a little black garlic butter or some chimichuri for when its resting.
@Robmar542 жыл бұрын
I think most chefs would disagree about not seeing sides as well.
@HappyWife934 жыл бұрын
I’m not the greatest cook. I tried cooking a steak on the stove following these directions to a tee and the results were AMAZING! It was beyond delicious.Thank you so much for this video.
@KeithJamesDesigns7 ай бұрын
Without a doubt the best and simplest way to cook fillet mignon. Comes out perfectly every time.
@MindenMoose6 жыл бұрын
Haven’t eaten it yet but it looks great. You have the most beautiful voice. Love it all. Thanks.
@debsalas64173 жыл бұрын
OMG thank you for doing this video!! My steak came out perfect!! Soooo good and a great bottle of Cabernet.... just needed a dinner date lol
@kaiju_k50422 жыл бұрын
aww sounds wonderful!!
@asamiastra62925 жыл бұрын
When you tell me “don’t move it” I have the urge to move it. 😂
@internetcrap74 жыл бұрын
You can move it actually. It’s one of those myths that people keep telling each other. Ask anyone who recommends not moving it if they’ve actually moved it themselves before and I’ll bet you they will say no!
@bumforwhites34895 жыл бұрын
Did this tonight, turned out amazing!
@MaybeM00dy5 жыл бұрын
I love these 1o1 video’s I’m learning so much. Thank you 😊
@mariacocinarico96845 жыл бұрын
Hey check out our recipes! bit.ly/MariaCocinaRico-KZbinChannel
AstroChristian it was delicious. the texture was amazing! I did put on a bit too much salt, but A1 helped a lot :)
@katherineseveriche1844 жыл бұрын
Crazy I'm doing the same tomorrow. 2 years later
@nev78676 жыл бұрын
This looks AMAZING 😍
@saltycornchip6 жыл бұрын
Justmeee xx reine des fleurs.
@lindakingshields11262 жыл бұрын
I splurged tonight & tried your method, It was AMAZING!! I usually treat myself to T Bone Once or Twice a year, Dr. Oz showcased beef & I ran with the Filet Mignon cause I need "tender"...Thanks So Much!!!😍 The education was PRICELESS!!!
@jeanettevargas244 жыл бұрын
Followed everything you said they came out perfect so goood!
@Isharted82633 жыл бұрын
I usually don’t eat fancy food but today I had it at my friends house and WOW. It was the best steak I have ever eaten
@JTuttle242 жыл бұрын
It's my favorite steak!
@bIuecap Жыл бұрын
i recently had it at some fancy restaurant in the hard rock hotel in miami and it was the best thing ever
@digitalwizard793 жыл бұрын
Followed this video just now and my filets turned out divine. I under-seasoned them and that was after a hefty bunch of salt and pepper. For two, I recommend twice the butter and garlic, but overall this video was great. Thanks!
@khdayskh13146 жыл бұрын
Wow, Alexis has improved so much in narration! I remember people criticizing her voice for being bored and monotone but you can easily hear the difference now
@jaid5705 жыл бұрын
I tried this and it is absolutely AMAZING!!!
@autocrossracer83204 жыл бұрын
Followed instructions to a T. Overcooked the crap out of two $30 piece of filet mignon. 7mins in the oven was well done. I would reduce that to 3mins.
@yuhboris3044 жыл бұрын
Yes!! I’ve cooked filets a few times and I watched this and thought 7 minutes is waayyyyy too long. 3 minutes sounds about right. Every steak and every oven and the way in which everyone Sears their steak is gonna be different so a thermometer is your safest bet. Also when you cook steaks enough you will learn how to get a good idea of the doneness just by touching it.
@puggie473 жыл бұрын
Just did the same thing..was at like 150
@macmckenzie87303 жыл бұрын
Ive had the exact same result today, came back here to see if I was the only one because it was meant for a celebration and was pretty underwhelmed when I seen the done ness of the steak
@irishpubhopqing39746 жыл бұрын
Dear Tasty, Please do more of the “Best (food) I’ve Ever Eaten”
@allyzac55886 жыл бұрын
Lutong Pinoy
@wokeupandsmellthecoffee214 Жыл бұрын
I cooked this for tonights tea and my missus was happy ! without doubt the tastiest piece of filet I have cooked and its so simple. subbed you and thanks.
@daniellikhtar5 жыл бұрын
this video helped a lot! i made an incredible filet mignon my first time making a steak and im so glad this video exists!
@wasafatomsaad6 жыл бұрын
توب
@wariomario89133 жыл бұрын
Dude what the hell
@amyconeybarrettsfinsta37453 жыл бұрын
no
@abibnoor3 жыл бұрын
Hahah he said TOP
@hitachi42643 жыл бұрын
i agree, it's quite the top level of beef
@Notvegetable9093 жыл бұрын
This Arabic
@charlienewbrook1543 жыл бұрын
I’m 14 years old and I’ve been cooking for 2 years and my family call me master chef charlie and I made this for them and they said it was the best thing they’ve ever tasted in their life thanks tasty
@neelios6932 Жыл бұрын
So damn sexy Charlie!
@JustinAugustusNYC Жыл бұрын
Hope you get your own restaurant one day charlie, I'll be your first customer
@Sultan-vj9ll3 жыл бұрын
I just cooked one and i loved it, I definitely recommend u guys to try it out yourselves
@victorthevloggerrr81273 жыл бұрын
Tried the recipe. Works very well and tastes great!
@kenwhitehead51303 жыл бұрын
I tried cooking our steaks this way for the first time; rather than barbecuing them. I followed the directions exactly and they came perfect.
@escoszickest2 жыл бұрын
You use salted or unsalted butter?
@kenwhitehead51302 жыл бұрын
@@escoszickest, I use unsalted real butter. I use Kosher Salt and grind the pepper for the steaks.
@zaygao27995 жыл бұрын
Thanks for the tutorial, I made a DELICIOUS filet mignon (even though I’m 11 years old) thank you!
@freyadolch4725 жыл бұрын
I am making a filet mignonette dinner as a surprise for my parents next week and I’m 11 too! I was a bit nervous but if you can do it I can too
@freyadolch4725 жыл бұрын
Mignon*
@zahrd_fan4 жыл бұрын
i'm too dumb to make one
@booperdooper97623 жыл бұрын
Age doesn't matter in cooking (:. Unless you're 4 😅.
@stealthgg54803 жыл бұрын
A bunch of chefs here me too
@KindCountsDeb37733 жыл бұрын
I've been searching on this site, your video was my fave. Simple and I have a filet as well. Thanks !
@ackack6126 жыл бұрын
Once again, I REALLY enjoy the Tasty vids and the way in which they are produced. But what I most look forward to and get a big kick out of are the off the cuff comments and laughter or giggles at the end of many of the videos. Thank you!
@Californiasnow4 жыл бұрын
I did this almost exactly like she said for medium rare and my fillet came out well done. Might as well be beef jerky now. I won't put it in the oven next time.
@BoddickerOCP4 жыл бұрын
7 minutes seemed very long for that cut. Get one of the thermometers that you can plug in as it cooks. 5 degrees before your desired temp remove it. It will come up to temp as you let it rest.
@NikoBellaKhouf4 жыл бұрын
Yeah don't go by any of the times they say in any recipe. It'll almost always come out well done. Get an instant read meat thermometer or one that you could leave in the steak as it cooks. Also, avoid the ones from Wal-Mart (Taylor brand) they're unreliable.
@upasha82006 жыл бұрын
Who else missed her voice? It's so calming lol
@alexkobert_47465 жыл бұрын
Just tried this today, worked out perfect!! 👍
@peppersander24573 жыл бұрын
This was delicious and will make it again for our Christmas Dinner tonight :)
@paparhgopoulos6 жыл бұрын
Is that Alexis' voice?
@Tri_monster6 жыл бұрын
Nickpap 8 yep, i recognise it
@emptyricebowl6 жыл бұрын
Nickpap 8 yup!
@marishaghosh23366 жыл бұрын
Yes
@user-cu8pt2rc4r6 жыл бұрын
Nickpap 8 fyazasaeed JlsthatAelxis
@user-cu8pt2rc4r6 жыл бұрын
Marisha Ghosh fyazaYes
@lorenzomartinperez7295 жыл бұрын
Could you also do a Video of How to cook a perfect Rib Cab.
@samirmuradov95855 жыл бұрын
Souis vui the steak for 4 hours at a very low temp then sear
@alexlevine1976 жыл бұрын
I made Filet Mignons today and they came out perfect! Thanks!
@Tri_monster6 жыл бұрын
I love this series!
@bradythyroff41134 жыл бұрын
someone wanna tell me why mine was burnt to a crisp after following this tutorial
@iliaskaddour93693 жыл бұрын
I was watching and thinking that same thing cuz 7 mins in a 450 degree oven seems like alot
@TWEAKLET3 жыл бұрын
when in doubt use a temperature probe on your meat tons of ovens are off
@benitezteresal.94396 жыл бұрын
*Fillet Minion*
@Ju-lj5ff6 жыл бұрын
Filet Mignon, 2 words man
@nicodoe61816 жыл бұрын
lov when people dont get jokes damn though this fillet minion doesnt look yellow enough 🤔🤔 i think buzzfeed use fake fillets
@Ju-lj5ff6 жыл бұрын
Nico Doe The joke wasn't funny as the word minion comes from the French mignon which means cute. How about Fillet then ? Where's the "joke" ?
@nicodoe61816 жыл бұрын
Ju it doesnt have to be funny to be a joke… still sounds like it went over your head lol
@Ju-lj5ff6 жыл бұрын
Nico Doe Well what's the purpose of a joke if not to be funny ? Yes probably because English isn't my first language but French is and so I don't like when people butcher my language without knowing what it means. Just after that video that butchered my culture it wasn't good at all.
@kurt_is2 жыл бұрын
Saw your channel pop up first and remembered the video on how to clean a cast iron pan. So glad
@marcryan716 жыл бұрын
I love your channel so much! -- My cast iron skillet has changed my life. :)
@LTeagles165 жыл бұрын
No oven needed. After searing, just cover the pan for two minutes, flip the meat and cover for three minutes... done!
@shakbolt5 жыл бұрын
Does that legit work the same way?
@patrickmacasaet34935 жыл бұрын
@@shakbolt yup it works, I also never use an oven unless you're cooking beef Wellington
@KingBarney4 жыл бұрын
It'd just mean having a thicker layer of crust
@ruijiechen37714 жыл бұрын
Ok
@NikoBellaKhouf4 жыл бұрын
@@shakbolt it depends on how thick the cut is. You don't want to overcook the edges before you reach the desired doneness in the center.
@christian44784 жыл бұрын
I tried this and my filet was so salty. Besides that is was really good
@internetcrap74 жыл бұрын
Kuma Does haha when she was putting it on i was like nope im not gonna be that generous! I love salt but not if it’s overpowering
@joelfranco49464 жыл бұрын
She barley put any salt u prob need a different brand
@peakdread25984 жыл бұрын
Random Stuff I use kosher salt
@peakdread25984 жыл бұрын
Kuma Does You might have used iodized salt and should have used kosher salt instead
@jamesbtg4 жыл бұрын
Agreed. the steaks were cooked perfectly, the seasoning was great. WAY TOO SALTY though.
@danielridener62485 жыл бұрын
Made this tonight for my wife's birthday dinner. I am a complete novice when it comes to cooking but monkey see monkey do. It turned out great. Thank you.
@Sanikaaaaaaaaa6 жыл бұрын
Her voice is soo soothing 💖💖💖
@F.R.E.D.D29865 жыл бұрын
1:05 oh and dont forget that you can drink water
@ChaosGhost4 жыл бұрын
Underrated lol
@cookiem13586 жыл бұрын
Disapointed , was expecting April fools video .
@ivanchicas71726 жыл бұрын
So i wasn't the only one..huh!
@peoplesrepublicofliberland56066 жыл бұрын
Selien’s and Nour’s Vlog’s did you just argeed with hitler?
@kebarf6 жыл бұрын
Adolf Hitler I think society has realised that a joke is just going to ruin a person's life XD
@user-cu8pt2rc4r6 жыл бұрын
JofyazaAdolfHiter
@divagirl94256 жыл бұрын
people's republic of liberland no she was saying how she thought it was a april fools video too
@kaiju_k50422 жыл бұрын
Didn't get to cook last night but just finished this for dinner, perfect and spot on!! I was nervous as each filet was $20 but came out perfect. Phew :D
@TheTropics421 күн бұрын
I just cooked my very 1st Filet Mignon following this video instruction and I'm very proud to say it turned out perfectly! I'm very impressed with myself! 😋
@peoplesrepublicofliberland56066 жыл бұрын
Wheres the LAMB SAUCE ?
@zahur52546 жыл бұрын
people's republic of liberland Right up your liberish arse to the left.
@mr.speyside52406 жыл бұрын
I lol’d
@gewgulkansuhckitt90865 жыл бұрын
I tried freshly squeezed lamb on my filet mignon and IT TASTED TERRIBLE!
@Nobody-pv5zz5 жыл бұрын
I was looking for this comment XD
@johnrodriguez43635 жыл бұрын
That steak is FUCKING RAWW 😂😂😂
@prettymhat04ify5 жыл бұрын
*Gordon Ramsey would like to know your location*
@Yael_D_5 жыл бұрын
-Txga- -Himikx- Gordon Ramsey only uses olive oil
@Mit2uba.4 жыл бұрын
*Ramsay
@stockslotterydailyfantasys47196 жыл бұрын
Got me ready to trade this Easter dinner for that happy Easter everyone
@ChristoPatro5 ай бұрын
Followed these exact when cooking filet mignon for the first time and it came out perfect.
@lavanneder2 жыл бұрын
Filet mignon! ashubaddubadoobadoo
@SM-kk4rx5 жыл бұрын
I’m making this now🤦🏾♀️ wish me luck
@tgc2815 жыл бұрын
S M how’d it go?
@kellermonster78325 жыл бұрын
@Stephen Stephens I think shes still busy basting that steak
@jdogwoof664 жыл бұрын
Bro she done
@internetcrap74 жыл бұрын
Rumor has it S M is still basting the steak
@fat-nj2zo3 жыл бұрын
How is the goddam steak
@katierosefun77226 жыл бұрын
Yay, this series is back!
@maxplayz96573 жыл бұрын
Ive been looking for a good resipy and this is the one i used, and what makes it better is i almost fell asleep hearing her voice :)
@Kinzsters1724 жыл бұрын
take a shot every time she says "that great crust"
@billyrock83055 жыл бұрын
His voice is soothing for a guy chef. 🥩
@firstlast22685 жыл бұрын
Billy Smith did just just assume this persons gender you piece of shit?
@saraelisacardenas66344 жыл бұрын
It was a woman chef...
@nahidaziz10112 жыл бұрын
Tried this today it was perfect thank you for the recipe
@benshuttlesworth89176 жыл бұрын
god i just love this series
@ja6706 жыл бұрын
«Season it with.... «ERBS»😯👱
@ananouri35836 жыл бұрын
James Food I like it when Brits go a little mental over hearing someone use that "correct" pronunciation🤣
@ja6706 жыл бұрын
Ana Nouri do you say.... ERBS😯?
@ja6706 жыл бұрын
XxDaniella 129xX me too😀
@suckmypuck916 жыл бұрын
XxDaniella 129xX u know that’s wrong, right
@elliottbjrb5 жыл бұрын
Plz leave the chat is you eat medium well/ well done.
@melissaad3631 Жыл бұрын
Thank you! Everything you mention was 100%. I was able to cook it bc of your video!
@Leatricaw5 жыл бұрын
I splurged so now I can’t wait to try your recipe. Looks delicious
@kaiju_k50422 жыл бұрын
Yeah at $20 a steak you don't want to be guessing the process haha, agree.
@Cantdecidethough6 жыл бұрын
Why didn’t you sear the sides?
@zahur52546 жыл бұрын
Ary Safa I wondered the same.
@ghafoorsiddique5 жыл бұрын
if you sear the sides then you won't get the doneness that you would want especially for medium-rare or medium...it might work for medium well and well done
@carsonh72226 жыл бұрын
I was really hoping they would put a raw steak on a plate for April Fool's Day... Just me?
@jtkuhne87222 жыл бұрын
Followed these instructions and this was the best steak ive made yet. Thank you.
@srijanampally6 жыл бұрын
Tasty has great recipes, thank you.
@BuggaBoy694 жыл бұрын
The combination of Filet Mingon, Smooth Jazz, and this Woman’s voice is mildly arousing.
@blackrosesart12783 жыл бұрын
Dude that's sooooo true
@BotsHateMe3 жыл бұрын
@Black Pilled Son You obviously have no idea what a simp is.
@BotsHateMe3 жыл бұрын
@Black Pilled Son My point exactly.
@pogothebear68083 жыл бұрын
Mildly?
@TWEAKLET3 жыл бұрын
randy marsh is that you?
@suborshrekdamnyoutohell76374 жыл бұрын
Bro anyone else hear this and think it was spelled flamin’ yone
@ilovetweek0004 жыл бұрын
Sub or ur small brain nice
@BaeSyx4 жыл бұрын
Yes! Voice n music, very pleasant 101 video ❤️
@trinitybreann25352 жыл бұрын
i usually hate tasty videos cause they’re so short and i detailed but i used this video to make filet mignon for the first time and it came out sooooooooo goooood i swear i had never had a tender steak till that day i only buy it from costco cause it’s so much cheaper !
@pavloskioseglou97396 жыл бұрын
Can I use Olive Oil?
@Nightingale_time6 жыл бұрын
Eh. It's not that you can't. Smoke point refers to the point at which an oil starts to break down. It can create harmful free radicals and make the food taste burnt, but the more refined an oil is, the higher the smoke point. However, you can use it. It won't hurt you, it just might not be the BEST option.
@K1S7Z36 жыл бұрын
I wouldn't. Also if you're trying to use olive oil for either it's taste or its health benefits both of those are greatly reduced by bringing the oil to or past its smoke point.
@pavloskioseglou97396 жыл бұрын
irockleftsocks13405 Thank you very much!
@pavloskioseglou97396 жыл бұрын
Stevie18 I highly appreciate it!
@zahur52546 жыл бұрын
Nope, groundnut oil is the best to use. Olive oil isn't a good oil for a smoking temperature.
@laurenbuckley44586 жыл бұрын
I’d just love a video of Gordon Ramsey reacting to one of these videos, just to see what he would say XD
@kaiju_k50422 жыл бұрын
Trying this recipe tonight, thank you!
@raimukhopadhyay95396 жыл бұрын
Yay, that soothing voice is back!!!!
@siljesppel48386 жыл бұрын
I`m vegetarian, but I watch this anyways because it looks so delicious
@arnieslab6 жыл бұрын
Silje Hansen if you think it looks good you should taste it!