How to Cook for 50 People in 50 Minutes... in a Bookstore!

All my life I have been cooking food in volume. One day I realized that I could cook for 50 people in 50 minutes, AND I could show you how to do it! When I was asked to speak at Canio's Bookstore in Sag Harbor about my two memoirs, and to do a small food presentation, I took on the challenge and fed a crowd of about 45 people. Each morsel of food was either organic, or all-natural, and it cost less than $4 per person!
For Detailed Recipes and Great Ideas, Visit My Website:
www.AwareHouseChef.com
My Restaurant:
www.theHellenic.com
My Books:
Ferry Tales: amzn.to/2H8iwmt
Ferry Tales II: When Hellenic Freezes Over: amzn.to/2VsXqIz
Pantry:
Bamboo skewers: amzn.to/2lYH4Xx
Stainless Tongs: amzn.to/2nsDFRa
Hot-hold/cold food carrier: amzn.to/2mW9Gk5
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. Product links are affiliate links and won't cost you anything extra. This helps support this channel. Thank you for the support!

[@AwareHouseChef]

This was so much fun! Thank you to Maryanne and Kathryn, owners of Canio's Books for having me!

[@johnsweeney1400]

Great video. One day i am going to try this one!

[@AwareHouseChef]

Thanks John, Let me know how it turns out!

[@nfmermaid]

Loved reminiscing with your history segment! Another great video!

[@AwareHouseChef]

Thank you! So glad you enjoyed it!

[@savonne]

You should definitely do more videos like this please!

[@AwareHouseChef]

Thank you! I appreciate you letting me know! All the best!

[@ALulzyApprentice]

Dude! You are the best! I have no words. Been following you for a while now.

[@AwareHouseChef]

I am very thankful for you. Thank you for the encouragement. Let me know if there is atopic you would like to see. Cheers!

[@ALulzyApprentice]

@@AwareHouseChef I'm a foodie. I need to watch more of your vids and I think I can suggest an idea or two. OG KZbinr from when this all started.

[@AwareHouseChef]

Please do and thanks for reaching out!

[@sleepyhead7391]

I had no idea you were also an electrical engineer! That's been my career for the last ten years, and hopefully many more. Your story telling was absolutely fascinating, seems like your books might need to go on my reading list.

[@AwareHouseChef]

Yes friend . That’s one thing I have learned being in the restaurant industry for 47 years, there is no way I could have owned and managed to successful restaurant without an engineering degree. Thank you for reaching out!

[@lydialady5275]

Powder propane? Untouchable flour? I don't wonder why everyone has health issues, but you explain it so well. The entirely edible basket reminds me of the school salad bar, except they didn't want us to want to eat the pretty stuff like the lemon slices and leafy greens. They thought of them as decoration, a concept I refused to accept. Good, healthy food isn't expensive, but it requires diligence, and your explanation makes it a reasonable expectation. Thank you.

[@AwareHouseChef]

Thank you so much Lydia! It doesn't take much to eat healthy. A little persistence and a little discrimination and obviously some knowledge. All the best!

[@alicelowa-august6091]

Wow

[@debrarojas4783]

Awesome 😮

[@AwareHouseChef]

Thank you!