How to cook Fried Pork Chops recipe - Yummy!

Old man Cooking - Today we make fried Pork Chops.. Nothing fancy just regular old Fried Pork chops... Please Like and Subscribe

[@pawanthapa4940]

Does not matter if it is about recipe or not, I just came here to see that delicious pork chops before I eat my (wife's) boring salad.

[@trischc]

lol

[@ohitsmonique]

LOL

[@keinlieb3818]

Haha!!!

[@Ffygjjccdffhb]

Sucks for u

[@thembakazimtyobile3884]

Lol

[@juliesimonmac]

Hey old man, you are now my new kitchen educator!!! Thanks for the upload...

[@Angeleyez01]

I always put too much oil in.Thanks for showing me the right way. Greatly appreciate it.👌👍👌❤

[@OldManCookin]

Yes your welcome!! Thanks Erica for watching! :)

[@maleficentfrozen3329]

looks perfect!!

[@OldManCookin]

MALEFICENT FROZEN :)

[@flipdaskrip]

U nailed it pops that's exactly how I cook mine with some tobacco and ketchup and some SHOYU sauce for dipping by the way I live in Hawaii great vids keep um coming

[@OldManCookin]

flipdaskrip Cool..... Thanks for watching ! :)

[@mistergrendel32]

Tobacco? 🤔😜

[@GorgeousRoddyChrome]

Pork is salty?

[@OldManCookin]

+GorgeousRoddyChrome How ABOUT easy to over salt

[@GorgeousRoddyChrome]

+OldManCooking Yes, I see. Thanks.

[@ogwastakenalso]

Hahaha Boneless pork chops ok, i'll go...

[@queenbeeatch59]

So glad I saw this ..I was going crazy because I've never made pork chops without flour...Ever !! First time for everything..Thanks a bunch ..Didn't think I would be able to take a lunch to work tonight

[@joshchislett4159]

Intro reminds me of Bubba from Forrest Gump xD

[@OldManCookin]

Josh Chislett I do love Shrimp :)

[@titavasquez4104]

OldManCooking that look so good place write me back do you have new video

[@vladimirmamaril2513]

But pork chops not shrimps..

[@maryeastman9570]

Ya' can get one of them splatter thangs....Priceless

[@IAmExtinctOfficial]

Thanks for posting this sir! Now as a kid, I finally know how to do it myself!

[@OldManCookin]

Zetic Extinct Cool.... I hope yours turns out good! :)

[@IAmExtinctOfficial]

Thanks :D It tasted really good!

[@OldManCookin]

Zetic Extinct I am so glad you like them.... :)

[@nijahmonroe5653]

Me too

[@OldManCookin]

Thanks... I live in Texas and thats the way my grandma made them. thanks for watching... !

[@taylorthug239]

They look awesome. I’m bout to cook some now and make scratch gravy

[@romerome719]

Unless your chops are breaded for pan frying all that oil/grease is unnecessary. You can either drizzle pan with canola oil or brush chops with oil (a sprinkle of salt & pepper) and pan sear on preheated (just above medium heat) pan till perfect sear color. (timing depends on thickness) Like steak let rest a few min covered or it will dry. Now all that flavor in pan can be used to toss sum FRESH green beans or asparagus while pork is resting. Glass of water due to salty meal and sum red wine to compliment your dish.

[@OldManCookin]

I am a peaceful type person.. I wouldn't know about that... But I do appreciate you watching...! :)

[@say-cred]

that crackling hot oil always scares me

[@kelshunsamuel3879]

Lol me too

[@sauceduptez2041]

Bitch

[@iamaze6218]

Well it’s been 4 yrs, still scared of the oil cracklin??

[@say-cred]

@@iamaze6218 Nope, I can handle oil. Been cooking all this time too. Haha.

[@carabullock7665]

Old man cooking , no disrespect but I am a true southerner who has been frying pork chops since I was a little girl with my grandma. Rumor has it around these parts I can cook one of the best fried pork chops ever !!!! TRUE! but I have to call you out on this one... thinking you definitely added more grease to pan... the chops as you are frying them absorb the grease not produce more..... hmmm.... but on a lighter note I live the fact you aren't into the buttermilk and all the other garbage that makes a fried pork chop no longer southern.....😊

[@immaculatenakiwalatendo1576]

Thank you so much grandpa

[@OldManCookin]

:)

[@claudiafranks2548]

Don't u need to cover the pork chops when u sauteed them? cooking oil gets all over the stove if not.

[@spockfromdablock2932]

i season mines with season salt,pepper,and a pinch of garlic powder. I hold back on th flower cause my mom is scared I'll burn myself days im only 15 😂

[@OldManCookin]

+ree cole :)

[@MurrayMelander]

Dredging my chops in flour and then letting them sit for a few minutes before frying is how my Mama taught me to fry 'em. and sometimes, after frying them golden brown, I put them in a 350° oven with sliced onions and brown gravy for 45 minutes or until the onions are soft.

[@OldManCookin]

That is a Great idea! Slice Onions and brown gravy.. Oh yea... ! Thanks for watching! :)

[@roccsecurity]

Murray thats how I make them. I made some last night and they came out awesome.

[@OldManCookin]

Yes Juan.. That is right... Amazing taste... Thanks for watching!

[@ddj0615]

I just watched this and had always avoided buying pork chops cause they took too long to cook and since I didn't know I always end up burning them. Was never sure how it should look as I didn't want it uncooked so I would always make it brown nearly burned. But after watching this I know to fry it on each side for six mins. Thanks a lot for this video I learned a lot. The simpler the better for me when it comes to cooking

[@OldManCookin]

+ddj0615 I hope you try it and it and they turn out great for you...! Thanks for watching! ;)

[@American-Motors-Corporation]

but you aint seen me cook em in bacon grease it's the best way to cook em!!

[@mikeskinner7595]

This fucking dude is great thank you many thank you's from Massachusetts !!!! Never could be a cook now alls I have to do is just watch this fucking guy ..

[@OldManCookin]

You Are welcome... I am glad you enjoy them... :)

[@johnhammond6423]

Looked so good I had to rush out and get me some pork chops!

[@OldManCookin]

john hammond Gosh.... good luck John!! I hope they turn out great...! :)

[@katiedakins3579]

Thank u so much u make it simple and to the point. :)

[@OldManCookin]

You are very Welcome Katie! :)

[@keinlieb3818]

Simple is for sure the best way to go. No need for all the extra crap. Same with steak. Nothing makes me more upset then when people try and dress up their steaks. Salt and pepper everyone! That's all you need!

[@OldManCookin]

Thanks Wesley! I appreciate you watching! :)

[@keinlieb3818]

+OldManCooking you're welcome sir. I made pork chops yesterday and was just curious how other people made them. I cooked them just like you showed here lol

[@trenchcaptn8213]

I agree!

[@Da1stKoch]

Keinlieb

[@lordefaptaguise3631]

white people smh

[@ferreday1]

I don't know where you learned to cook those pork chops are over cooked your supposed to sear them for about five minutes then either finish them in the oven or slow cook in a covered pan ,you fried the hell out of those yuck

[@OldManCookin]

Thanks for watching! :)

[@tangkag879]

Try Soy Sauce, Vinegar, Salt, Pepper, Garlic and Lemon for marinade and directly fried them! Really good!

[@OldManCookin]

Cool.. Thanks for watching! :)

[@PattimswybrowneyedgirlThompson]

Growing up in the Deep South, this is how I always had pork chops. It's versatile for non-southerners who choose to be rude to a better cook than rude ones. Thank you, OldManCooking for the memories. I'moved away from the Deep South 34 yrs ago & I could smell those yummy chops frying in your skillet. I still fry them as much as any other way & living in the NW Rockies, it's not common but have never heard a complaint. This is a tourist town of 9000 pop but up to a million visitors come through from a nearby #1 visited National Park. What most families asked for is, "Where can we get a good southern plate lunch? Always wanted to open a place to serve those. 😊

[@van1977]

Hey man.....thank you for leaving your dads videos up.....I love the sound of his voice.....I’m a longtime watcher....

[@Exoticviv]

Good ole simple way to make your chops i love it as this is exactly how i make mine .. now if I'm getting fancy i use the flour technique :-) looks yummy

[@6771Randy]

This is my favorite way to cook pork chops. My mom used to bread them when I was young but I prefer mine this way.

[@OldManCookin]

6771Randy Yes the is exactly what I was trying to show.. .Pork Chops are Awesome with some salt and pepper.. Thanks for watching! :)

[@bossgamerftw4082]

Hey awesome video thanks . I'm about to make me some pork chops as well and I just wanted to make sure how long each side would be faced down ?

[@victorianmadonna]

I love your accent and voice they are sweet

[@nicolochanleo5730]

this looks really good, I'm eating the same thing but with brocilli and string beans, with rice and green peas

[@nicolochanleo5730]

yellow rice

[@jessicataylor139]

Gonna try these tonight....it's so much faster then baking them! Thanks for the video :)

[@iileeyahii]

Did you get sick from that raw meat?

[@jacojonker7735]

thats just frying it in oil.thats not a recipe???? anybody can do that??? smmmmh

[@albertdio420]

you didn't read the description?

[@angellus09]

+Albert Diaz well it does say recipe. There isn't really a recipe.

[@TheNeonRabbit]

+Jaco Jonker Well of COURSE anybody can do that. Were you expecting something only a biochemist can do?

[@GentleGiantAudio]

That dog wants some PORKCHOP SANDWICHES

[@OldManCookin]

Ryan Reilly Oh yea....Thanks for watching! :)

[@mrhodes743]

Thank you been looking for a simple way to do pork chops and I just found it

[@mr88jmr88]

Thanks for posting, it works great. I usually flip a bunch and it turns out awful. 6 min.s each side is perfect.

[@OldManCookin]

Mason Roberts Mason I am Glad it worked for you... Thanks for watching! :)

[@007majorgonzo]

you want to put salt on before it cooks during and at the end... everything chef told me so okok

[@rbfcaf]

Love the video. I do this myself with fried potatoes with onion and peppers and everything but the kitchen sink salad.

[@OldManCookin]

rbf caf Yummy! That sounds delicious! Oh yea... Thanks for watching! :)

[@CommanderAlpharocks]

some great cooking videos here, very enjoyable!

[@ronnier6755]

I swear to God I agree with everything you said. I like regular old pork chops. People be doing the most and too much.

[@brendology]

Just dip them in buttermilk and some seasoned flour and fry them puppies up!

[@brendology]

Dude, I'm sorry but, fried pork chops must have a crunchy crust!!! I love you man but crunchy!!

[@striker0]

Different strokes for different folks. I like them crunchy as well, but sometimes you don't want to deal with the hassle of doing all that setting up mere hours before work, so just seasoning them works just as well.

[@brendology]

Munch!!

[@elizabethb4634]

Brenda LouHoo how do you give them a crunch?

[@bavondale]

Looks great. I love how you do things so simply

[@angelicajanes8557]

I love this guy.he makes all my favorites easy to make.

[@odietamo9376]

That’s what I was thinking, too.

[@margaretcooper7919]

Looks good, I'm afraid of grease, I'll make Coop cook them for me!! Funny afraid of fire and grease and I'm a daughter of a San Francisco Fireman. But I swear I smell the chops through my phone!

[@OldManCookin]

Margaret Cooper They are really Delish... :)

[@sandraoss326]

You Know I'm from Chicago & we don't get any good meat here. Those chops look nice. Just watched your fried chicken recipe so I know this is going to be good. ok less oil

[@hardknox1917]

Holy bland , guess he don’t like flavor or texture , 6 minutes per side , 12 minutes on thin chops , over cooked dried out , oh and bland

[@mayvlekvlogs5818]

i am muslim i don't eat pork or bacon

[@OldManCookin]

Finn Robinson Too Bad man that is some good stuff....... :)

[@Ryanm229]

Try cooking a bunch of bacon before and use the bacon grease to deep fry them!!! then when done make a nice bacon gravy!!!!!

[@OldManCookin]

Ryan M :)

[@erikknudson3077]

I'm gonna put some paprica on mine.....what u think about that fella?

[@flipdaskrip]

Tabasco

[@melyssagreen373]

Nice yum

[@StreetTruckinTitan]

Looks good! What temp you running?

[@OldManCookin]

+StreetTruckinTitan Medium heat... :)

[@autumngirl1282]

Well he's over 6 ft tall n does wear like an xlarge but that's OK lol what sizes do u have?

[@OldManCookin]

Autumn Girl I have decided I am not going to send one... I will keep you in mind as I have some new ones made... the ones I have are not copacetic with you tube... Let me know his size and name.... :)

[@justice5897]

Right on man great video I'm going took cook some now with the shared knowledge you've give us all farewell friend

[@autumngirl1282]

How wonderful!!! Thank you soooooo much!!!! The largest size you have would be great!!!!! Thank you!!!!!!

[@OldManCookin]

Autumn Girl What size does he wear? I don't have any that are very large at all... Sorry...

[@meredithphillips8613]

thank you for the basic pork chops❤️

[@cardiacscanner7991]

Seriously, washing meat is completely pointless and actually might be bad.

[@dhylancarides7645]

Waste of meat,you know someone's white when all they use is salt and pepper!!😔😔😤

[@BreeKayBe]

I cringed when I saw the tongs. I mean I use them too but I only fry chops in stainless.

[@headchefmomkendalllawrence693]

Nice chops. you cook them the same way I do.

[@OldManCookin]

+Kendall Lawrence Easy is best huh.... Oh yea.... Delicious... Thanks for watching! :)

[@itsultralag1493]

+OldManCooking Why did you stop uploading videos? If I may ask?

[@OldManCookin]

I did not... :)

[@itsultralag1493]

+OldManCooking oops 😂 I thought you did my apologize! & let me say I made that white egg omelet & let me say it was amazing! For lunch I'm gonna make that Grilled Cheese that you made not long ago! keep it up! :)

[@drewg4364]

Just tried this and it came out really dry. I'm protesting pork chops unless it's on the grill. I've tried EVERYTHING and they come out dry EVERY TIME!

[@HaxelStranger]

let them rest once theh are done cooking for lime 3 minutes before you cut

[@shannonlenz1098]

+Drew Gross try cooking it for less time and letting rest for half the cooking time. 6 mins a side is too long for chops unless there really thick

[@tonyaholloway]

looks good and quick to cook

[@OldManCookin]

tonya holloway Real good! :)

[@gscompton1965]

From one old man to another ....TY Friend for what you do :0) ....P.S on a scale from 1- 10 what setting on your stove do i use for this ?

[@OldManCookin]

Kentucky65 Medium heat all the way! I appreciate you watching! :)

[@nicolochanleo5730]

I do the boil method then fry because I just want to make sure it cooks well, but I'm here because I was curious to see how other people do it

[@OldManCookin]

+nicolochan leo Yes Boiling the meat just gets rid of them Flavor or juices.... Thanks for watching! :)

[@vodkashot3969]

im confused yoy said you want lots of oil but thats a mistake?? what are you using for oil and how much

[@Carmencarmela]

So you cook them 6 minutes on one side then flip and cook 6 minutes on the other side? Just want to make sure because my pork chops are always dry.I think i over cook them.

[@OldManCookin]

Carmen Martinez Yes that is about right.. Don't over cook them.... :)

[@UnkleAL1962]

excellent recipe and you're right, the simpler the better...I had to laugh when you said "getting old blows, but what can I say".....well yes it does but we have to roll with that too, but, you didn't do anything wrong... just had some trouble with a slippery pork chop, could happen to anyone. lol

[@OldManCookin]

+Awharry36 Yes I find that the easier the better... especially with Delicious Thanks for watching! :)

[@lovethisjazzitscoolandsexe4197]

people make a big deal about making pork chops dam it who don't know how to cook the dam thing

[@ishvilla1997]

sounds like Mathew maconahey...or however you spell it

[@syracusenicole9147]

Is it just me or did those pork chops look half raw? Hope he didn't get too sick from those

[@jasminecole6456]

😂😂

[@scottt3100]

I’ve been eating pork medium rare for 20 years. Never been sick from eating food. Never. Same for hamburger. Keep your meat well cleaned and don’t leave it sitting out too long and you can enjoy the flavor the way it’s meant to be.

[@stanlyprinc2184]

Any bricklayer can cook like you cooked.Nothing special.

[@monmixer]

yup..that's a fried pork chop..made the same way here in Ohio

[@draconzII]

southern style..? more like the universal style sir.

[@OldManCookin]

+Conz Dionisio :)

[@dazednotconfused1503]

i love his accent i would make love to it if i could

[@ronyurizar3141]

somehow your voice reminds me of Forrest Gump 😊👌

[@OldManCookin]

+Rony Urizar I hear that alot.... Thanks :)

[@velium6827]

+OldManCooking thank you my pork chops taste lovely now!!

[@raylemieux4885]

Wish I could hear him over the sizzling sound

[@DJmicaiah]

Alright, alright, alright

[@OldManCookin]

+DJmicaiah :)

[@L135boot]

I think I put too much oil in the pan and used too much salt n pepper.

[@850homeboy3]

I just added some to mine as well! Gives them a great color and a little spice!

[@mint7381]

Im 10 yrs old and i make pork chops with no flour

[@hebtrucker07]

Texas baby 🇨🇱

[@jeffreyhollis9312]

I have a question for you. Have you ever had stuffed pork chops? I just had them stuffed with bacon and cheese. Would you happen to have an idea of a better texas or in my case cajun style stuffed pork chop? Hope its not asking too much just a huge fan of your cooking. Thank you

[@OldManCookin]

Jeffrey Hollis I never have stuffed anything actually... Sorry... Thanks for watching tho! :)

[@jesse1073]

Sounds like Cordon Bleu,is stuffed with ham and cheese

[@johnlayzell4595]

can't do this with tough new zealand pork they turned out like wood.

[@TV-eb9bn]

At least lamb chop is pretty good in NZ. I lived there about 4 years

[@OldManCookin]

Krystal Wilson Thanks for watching Y'all! :)

[@danvelderrain8840]

Oh, it worked like a champ!!! I went 6 minutes and 4 minutes.... Perfect!! Thanks again!!!

[@OldManCookin]

Dan Velderrain Awesome!! Yay! You are Welcome... :)

[@danzigdanzig8175]

I buy pork chop today. I will do the same.

[@intotheWILD53]

I am so cooking my chops like this for my husband tonight, but I think I am going to do the flour like you said in the video!!! I think my home made mashed potatoes and gravy will be awesome with this!!! Thanks for the vid.

[@OldManCookin]

You are so welcome!!! :)

[@Oyfoh]

Looks good. Lets see if i can copy the same right now

[@OldManCookin]

Oyfoh Oh yea you can do it... ! :)

[@GolfDawg65]

I'm trying this right now!!! Thanks for the tips!!!

[@OldManCookin]

Dan Velderrain I hope it turned out good! Thanks for watching! :)

[@sheltonford6626]

cooking this tonight! great vid sir !

[@OldManCookin]

Thank you Shelton! :)

[@phenixmccoy4387]

Like you said washed some don't 🤪

[@Lma1974]

Thats not a little bit of oil.. wow

[@Antik.Z]

Sounds like he don't like soaking his meat

[@marciasheldon3264]

Pork chops fried is where it's at....

[@Snackpaws]

thankies, i been looking for something like this.. they look so tasty

[@bernadettebailey5370]

I think he meant 60 seconds, not minutes