BUTTER BASTED PORK CHOPS |HOW TO MAKE BEST PAN FRIED PORK CHOPS YOUTUBE VIDEO RECIPE 2021

BUTTER BASTED PORK CHOP| HOW TO MAKE BEST PAN FRIED PORK CHOPS | KZbin VIDEO RECIPE 2021 IN VEL DOGGS KITCHEN
AND MAKING RESTAURANT QUALITY FOOD OR BETTER FROM MY HOME TO YOUR HOME. SO LET GET COOKING! AND DON'T FORGET TO ( HIT ) THAT (B E L L ) FOR ME. TO BE NOTIFIED WHEN I UPLOAD ANOTHER DELICIOUS RECIPE. THANK YOU ALL FOR YOUR SUPPORT. GOD BLESS. FROM '' VEL DOGG'SKITCHEN ''
FILMORA MUSIC OWN THE RIGHT TO THIS MUSIC! THIS VIDEO RECIPE IS ABOUT COOKING VIDEO TUTORIAL ON KZbin!
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[@tyreewagner3056]

Outstanding

[@zenamichelleprincezeemiche4729]

Beautiful 🎉🎉🎉

[@moniqueharris7632]

Looks tasty

[@carolinaellington8805]

Hola Señor!! Por compartir este video.

[@VelDoggsKitchen]

You're so welcome fam 💜

[@KellyGray-oj3fe]

Me n hubby enjoyed our pork chops. He’s on seconds now!❤

[@VelDoggsKitchen]

That is awesome! Thanks for trying this recipe out.

[@RetiredSchoolCook]

Lucy dog barking , Vel Dogg great cooking , the pork chops so good so tasty . Great and delicious eating . The garlic butter sauce sooooooooooooooooooooooooooo tasty .

[@VelDoggsKitchen]

Many many thanks MY #1 MUCH LOVE LUCY DOGG.

[@danielsalinas6683]

Those look awesome my bro. Keep up the good work.

[@lauradrake9544]

Beautiful!

[@VelDoggsKitchen]

Thank you so much fam. God-bless you.

[@juanmagana434]

First time seeing your channel I enjoy watching I'm about to cook some pork chops for my family I'm going to give your recipe a try see how they like it looks good and I bet it tastes delicious and for sure I'll be watchin more videos thank you.

[@VelDoggsKitchen]

Thank you so much. I really appreciate you, and please do let me know if your family liked the recipe.

[@salembeeman370]

Just made it and it was soooooo good. Buttered egg noodles and green beans. My grandson and wife loved it too.

[@VelDoggsKitchen]

Thank you so much I really appreciate you hope you make some more recipes from my channel💯👍

[@lorrainemacisco8539]

My mouth is watering ill definitely be making this

[@VelDoggsKitchen]

THANKS FAM! IT WAS GOOD.

[@hildalugo837]

Thank you!!!! Going to try these!

[@VelDoggsKitchen]

Please do! And let me know Fam.😉

[@lesiamccord5334]

Yummy I can almost taste it😊

[@VelDoggsKitchen]

Must give this recipe a try fam.

[@nancynottage7255]

Thank you so much for showing each step that you did including the actual time it took instead of other chefs say cook 4 minutes each side. Can’t wait to try this recipe with your tutorial.

[@VelDoggsKitchen]

My pleasure 😊 Thanks for watching.

[@anablasko6673]

Looks delish. Thanks

[@VelDoggsKitchen]

Thank you! And you're welcome 😊 🙏

[@elsietoney6930]

Look delicious

[@VelDoggsKitchen]

Thank for your support and watching 💯%

[@TaylorsFSCooking]

That chop is hittin man. I know it was fire

[@VelDoggsKitchen]

THANKS LIL BRO!

[@charmainenottingham2709]

Very tasty...will definitely cook again.

[@VelDoggsKitchen]

Thanks for liking this recipe. I really appreciate you so much fam. 🙌

[@JBsBBQ]

Nice bro!! Hell yeah

[@VelDoggsKitchen]

Oh yeah! THANKS LIL BRO.

[@brianclark803]

My first time also very informative Thank you God bless

[@VelDoggsKitchen]

Glad it was helpful! It's was my first time too fam. I hope you enjoy this recipe. Thanks for watching fam.

[@user-gf3cl1he1k]

my ninja god bless u brother keep it up I can dig it seven!

[@VelDoggsKitchen]

Appreciate it fam. Thanks for watching.

[@projectturbocoupe4897]

I have that same frying pan. Enjoyed the recipe!

[@VelDoggsKitchen]

Awesome! Thank you!

[@magpiedowning5411]

I loved your technique on picking up all three of the pork chops at once to cook the sides as well

[@VelDoggsKitchen]

Thanks so much fam. Much love.

[@verymelonman12]

I learned how to cook porkchops like this recently and they taste so good. Nice to see your style on it.

[@VelDoggsKitchen]

Thank you so much fam. Much love.

[@antwineyoutheman2232]

Man bro you do such beautiful work in the kitchen

[@VelDoggsKitchen]

I appreciate that FAM AND THANK YOU FAM.

[@rosemaryvyslouzil6249]

Looks delicious 🙏🏼😇👍👌💯🌹

[@VelDoggsKitchen]

Thank you so much🙏

[@amthomas1542]

I’m about to try but using butterfly chops hopefully the turn out good

[@AlphaPoe]

Excellent! I’m making your recipe. The fresh garlic is better than jarred. 😋

[@VelDoggsKitchen]

Hope you enjoy this recipe. Thanks again for watching 😇

[@joniejohnson1022]

Thank you they didn't turnout as beautiful as yours but where delicious!

[@petertyndale6374]

Just tried this process. Came out very well. THANK YOU!!!I added fresh Rosemary…..only because I had so much of it left over from steak I cooked last week.

[@VelDoggsKitchen]

Thank you so much.I really appreciate your time and your efforts to make this recipe.Glad you liked it god bless.

[@rickrockin155]

Cooked my first pork chops today. They came out ok, I’ll just have to keep in mind to keep braising the chop, think that helps them get cooked properly, I had to cook them a little longer cuz I didn’t braise them, but I’m learning

[@VelDoggsKitchen]

You'll get there! So proud of you 👏🏽

[@Njeri-Healthy-Meals-Recipes]

This one looks soo yummy, my pork chops always dry out after i fry them. i will try out this recipe. Thankyou very much for sharing.

[@KingCreole8]

Don’t overcook. The basting with the spoon helps keep it moist. Boneless chops will dry out quicker than bone-in chops. Hope this helps.

[@It_isGreatwith_mysoul]

Oh yeah...lock them juices in !!!!!

[@VelDoggsKitchen]

THANK YOU SO MUCH FAM! GOD BLESS YOU.

[@ThePrettytexan]

I'm about to try this right now and I'll come back with my feedback!

[@ThePrettytexan]

ABSOLUTELY DELICIOUS!!!!❤ That thyme, butter and garlic did something magnificent to my pork chop and it was super tender and flavorful! Thank you for the recipe❤

[@VelDoggsKitchen]

Thank you so much. I hope you let me know how yours taste.

[@ThePrettytexan]

@VelDoggsKitchen it was sooooooooooo good! I ate the rest for breakfast 🤣🤣

[@markplacker5651]

Man ..I got some marinating now. As crazy as it sounds. I got em in with some orange juice,lime juice,pickle juice,beer,olive oil ,and a shit ton if that Goya seasoning ...put em in just a few ago. They were partly froze but they sittin in that cold marinade covered on the table. Should be about 6 before I put em on. It's 11 30 now. Garlic ,butter ,and some olive oil is what I'll fry em in. After drying them off and seasoning again with that Goya and black pepper. Hopefully it turns out OK lol. That weird sounding marinade will tenderize it as it's coming up to room temp. Keeping my fingers crossed on this one lol. Now all I need is some good ol can beans,greens,macaroni, and garlic bread and that's gonna be a plate lol

[@JESUSISLORDforever888]

Do you have a fried rice video? Got some chops in the fridge for tomorrow

[@VelDoggsKitchen]

I have a shrimp fried rice and a chicken fried rice.

[@carmenrosario2775]

Delicious . I would remove the garlic before serving.

[@VelDoggsKitchen]

Great idea Fam!

[@patagualianmostly7437]

I was a little dubious at the start but as soon as you said...."Lay off the salt on that meat"..... I tuned in...... So many folk ruin steak & chops etc by over salting right at the beginning: The salt always extracts the juices from the meat...every time.... I don't get it! Why do that? The whole idea of "searing" is to prevent the juices escaping! But if you have salted the meat before searing....that becomes impossible. We are supposed to be cutting down (drastically in some countries) on salt....yet video after video, there is this obsession with layering raw meat with salt..... For heavens sake: we are not going on an ocean voyage in the 19th century! It only has to last half an hour....not months! Here, where I live, they do it unmercifully, on perfectly good food on the BBQ.... It drives me crazy man! They just end up with leatherised meat that was once tasty & succulent....ruined! (Mushrooms is the only food I fry cook with a little salt...to extract the water from them.... otherwise they end up boiled in their own juices!.... not fried mushrooms at all.) I'd got a couple of chops out earlier, for tomorrow.... I will do them Your Way. "I'll Be Back." (as someone once said.....) Cheers.

[@connieeldridge2998]

Are they tender? I wanted to see the cut of tenderness.

[@VelDoggsKitchen]

It was pretty tender.You must let it sit for leave 3 minutes and then cut next time.I will cut it for you.Much love and god bless

[@MichaelOrtello-ek7wi]

Those pork chops looks thirsty by themselves. In other words; ‘where is the pork’?

[@carmenrosario2775]

Thanks. Delicious recipe. But please get a manicure.

[@dstarkspp]

Why…

[@VelDoggsKitchen]

LOL if you send me some money to get it done I would be happy to obliged you much love and God bless you.

[@lauradrake9544]

He isn't touching YOUR food...Why would you make this comment, when this gentleman is sharing a wonderfully informative video? I tried this and they ARE DELICIOUS. I didn't notice anything about his "manicure"... He's a man men that work their hands are not ALWAYS manicured..so please don't throw shade..your the one left in the shadow...✌️

[@brianclark803]

With all due respect I agree

[@coopconflictz565]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@sic-n-tiredtired4273]

Love the chef coat even when you're just starting out everyone needs one. Just a tip cut that fat first it'll lay flat looks good though.