How to cook frozen chicken in the Instant Pot--Instant Pot Tips

[@janicemiersma9561]

You're such a good teacher. Love that you explain why!

[@samdixon7968]

Thank you! You get it! You deliver precise very easy-to-understand content, answering multiple questions as soon as I think it with no effort. Well done.

[@thewaywardwind548]

I absolutely love fixing the large frozen, boneless skinless chicken breast in my Instant Pot. The broth that is produced from the cooking process is great for making rice. One cup white rice and two cups of the chicken broth in a microwave safe covered bowl along with a slab of butter for extra flavor. Five minutes on high, remove from oven and stir to break up any clumps and return the rice to the oven for fifteen minutes at fifty percent power.

[@AnnYvette1]

So much cross contamination though.

[@lordbyron3603]

Hmmmm, I’m thinking of purchasing an Insta-Pot, but not quite sure yet. So hopefully I’ll reach an answer or come closer to an answer after I watch your video. They come in two sizes. Should I get the bigger size is one question I’m mulling over.

[@danyelleellis9900]

What about frozen stuffed chicken breasts from Costco? Can they be cooked in the instant pot?

[@carolshontere2820]

HI I want to cook chicken legs and thighs bone in and skin on... does the rule apply to them as well about weighing them to see how long to cook in the instant pot...Thank you

[@jeffsond]

You’re awesome and so is the video. I started writing everything down before you mentioned you have it ready to print..🤦‍♂️

[@paulagathings7050]

Too Late. Mine Were Frozen Together Solid I Only Know How To Cook From Frozen After 25 Minutes On Pressuer I Opened And They Came Apart But It Wasn't Done Where They Were Stuck So I Did Another 25 min. Should I Cancel It

[@mommac4374]

Thank you didn't know how to cook chicken I have made it really good in ip but thanks to you I know now 1 minute for each ounce thanks again

[@iraseierstad6684]

Howdy. I'm a single busy professional and just bought a new big 8 quart Instant Pot. Totally new to this wizardry. Might you know of any great Instant Pot cookbooks? I like chicken and salmon. I've heard of people having several Instant Pots in their kitchen but am thinking of using my gas stove to steam the veggies and greens. Thanks for this great video. To the point without an obnoxious NBC intro and no stupid distracting music. I just liked and subscribed :)

[@user-vf8pw3om2w]

Karen! Thank you so much for this information. It's exactly what I needed!!! You're the best!

[@alixhice]

QUESTION: Can you stand large frozen chicken breasts on end like a rack of ribs??

[@mythicalcandyfactory]

I loved all the information BUT touching the chicken and then the scale and then your hair gave me the ick.

[@4kiitieslady]

How do you cook this when only 1/2 or 1/4 C broth for the 1/2 size portion? MY IP 6Duo requires 1.5 CUPS

[@jsnow2121]

Thank you so much! I’ll miss the days of mystery in my kitchen, guessing each meal time. But, dinner will surely be more reliable! You are such fun to watch and learn from.

[@dcn9550]

You do an excellent job: nice demeanor and plenty of concise, informative content.

[@merchman1]

Thanks for this helpful advice, especially when it comes to chicken. Now I know how to cook my frozen chicken breasts. So, my chicken breasts have been in the freezer for two months. Are they still safe to cook? Thanks

[@Reaper1947]

I cannot stand meat, especially chicken, cooked in a crock pot or in an Instant pot. The texture, taste, and flavor are IMHO terrible. Basically, the crock pot and the Instant pot are steaming the chicken, and I hate steamed chicken. Women seem to be more interested in simplicity than good flavorful food. TheReaper!

[@juditholiver784]

Excellent tutorial on the basics of cooking chicken breast in the Instant Pot - very helpful!🥰

[@lorrieh621]

Great video! Just the information I was looking for. I don't have a scale or an instant read thermometer, but I think I am going to give it a try anyway. I can always add more time if needed. Thank you!

[@ranielson2854]

🌟 Thanks million for the wonderful information! Great video!

[@dianethompson1994]

Love your video. Thank you. What type of camera are you using?

[@maureenanley6828]

Great segments!!! Would you keep the cooking liquid for making soup?

[@JosephMendoza-wu2vu]

My very first pressure cooker,i am very pleasant cause i bought it with the cheap price

[@kmush01]

Thank you for the info! I have a 3 qt. Mini and, since I cook just for me, I used 1 small frozen breast. Followed the directions for shredded chicken and used chicken broth for my liquid. Wow! It was great! Thanks, too, for the info on chicken thighs! I love them more than breasts so needed that info even more! Would the same instructions work for turkey?

[@gwenkilby]

Maybe you can use that one minute to cube rule to defrost a huge block of frozen pieces, so you can get them apart?

[@brenda_carr]

Thanks Karen! Very informative.

[@brettb8825]

Nice informative video. Thank you.

[@blankenbker]

An average amount?? Could you elaborate, please?

[@danielmarshall7962]

Interesting but can't hear you very well

[@thithachnguyen8913]

Would like to see you demonstrate it clearer in how to cook rather than just talked ,

[@Yailynb]

You save me from watching multiple videos to answer my questions. You covered it all!! Thanks

[@truthseekertoday2377]

They inject the chicken with water and other things before they freeze them .🤔 Great video.

[@lagirl6874]

My Insta pot Does not have a “manual” button

[@harmagician1]

My chicken tenders keep coming out slightly rubbery when cooked in Instant pot. But they're always tender in the crockpot. I'm thinking chicken may not be the best for Instant pot.

[@sherlmurphy8713]

Love your videos, Ms Karen, look forward to receiving more in my inbox; great tips as well; I'm a newbee with this IP thang, but I'm learning real fast with you giving us great info and tips; please keep them coming, a realy BIG fan!

[@mimibutterfly1595]

Kristin sent me over, this was very helpful! Thank you 😊 I subscribed 👍🏻

[@colleenhowell9564]

always love your videos, you have so much information for us and I don't think any of my food has never been good. And your recipes are always great.

[@pandarush.]

Which is more tender....1 minute per ounce, or adding cooking time? Please help me. Tonight will be my last time to try chicken breasts if I dont succeed.

[@paulasiefert2059]

Always informative and direct to the point! Thank you.

[@KingArtexerxes]

I cooked two 4 oz frozen breasts for 7 minutes with 5 minutes natural release and they were not completely done. Trying additional 5 and 5 minutes.... The additional time was much better.

[@lintfreecloth]

thank you for the document you made.

[@chuckinman2798]

I really enjoy your videos but I tried to use your method for cooking thawed chicken breasts with chicken tenders. Each tender averages about 2 1/2 ounces. At one minute per ounce less two minutes for thawed leaves them raw . That mean it should take 30 seconds to cook as many as 20 tenders. Your breast cooking tines do not match what is required to cook tenders. Please do a video on cooking tenders frozen and thawed For cubing and shredding. The method for cooking chicken breasts doesn't work for tenders.

[@DirtKickerPottery]

Thank you!

[@nickboucher7339]

My god you are gorgeous.

[@FeistyMimi024]

Great tips! Ty!!!

[@sherilyncook5062]

Thank you so much. Will be watching much more. You help take the intimidation factor out of using my instant pot. 😁❤️

[@jolenejoyce5368]

Thank you so much for taking the time to make this video and the How-to chart. I’m constantly over-estimating the time needed to cook chicken in my Instant Pot. I’m still new at using it.

[@judyscheidt9255]

Thank you for this video. I have frozen chicken and was reticent about how to thaw it to slice. This has given me a lot more confidence in doing that. Yay!

[@11ccom]

Very good info.

[@seasons0123]

Wondering why you don't sear the fresh chicken first to get that great extra flavor? What is the texture like when you heat from frozen?

[@darlap4629]

Thank you so much for this instructional video, also I had no idea how to add comments or go to area when the instructor says "check Down below" I didn't know how too get down below, so many thanks

[@rosehughes6760]

Thank you!

[@joyceorrick9045]

How many frozen chicken breast for. A 6 quart instant pot

[@jamesgaul3544]

As always great info... & a beautiful smile too!

[@jacquenicks6678]

The couple of times making chicken I have been disappointed in how dry the chicken breasts were!! The biggest complaint from hubby with boneless skinless chicken breasts has been how dry they are, so I thought the Insta Pot would solve that problem😩 Any suggestions ? I used chicken broth for my liquid and even tho I didn’t weigh them I cooked all three for 20 minutes. They were good sized. Thank you

[@paulagathings7050]

Thanks

[@Rubbersidedown2020]

Thanks Karen …. great video

[@amandafehrer1686]

This was super informative. Thank you.

[@leonabullock6798]

Can I use any pressurer cooker and use this formula?

[@butteredbiskit3497]

Pretty much. I have a foodi but use instapot recipes all the time. They work all the same so dont worry.

[@madnessofmymind]

a pressure cooker is a pressure cooker regardless of the brand name. you could be completely old school and be using the stove top ones.

[@carrie8351]

Thank you so much for asking this! I have a Yedi and there are no videos on it, only instant pot, so I've been wondering this as well

[@carrieteachescakedecoratin4267]

Thank you for the PDF. Helpful.

[@kevinbrandt2916]

What if I have pre-cut chicken breasts that are cut into cubes? Do I just put them in the water at the bottom of the pot and let them cook (because they will fall through the stand)? Also how long would my time be for cooking these? Thanks!

[@debbies9838]

I get the cook time when is frozen..but if a fresh chicken is 7 oz. How much is the cooking time

[@cathydiamond6573]

Ty. I just got my IP. Haven't used it yet.

[@RobertWilliamsserving]

Wow this is awesome!!! THANK YOU

[@RLifeNThymes]

Thank you! sometimes i forget to pull out chicken to thaw. this is great to know how to cook it frozen and how to thaw it!

[@stephenpennell]

what do you feed your chickens massive which is not a bad thing i add

[@marshaaveritte]

This was so informational and helpful...thank you!

[@jaytracks]

Very informative...I don't use trivet I use old celery for flavor for my gravy

[@pallasathena3516]

Ahhh...you're contaminating everything. Thank you much for your info, very helpful

[@garyp9142]

Good point about the water coming off the chicken, never thought about that . Just asking do you have chicken and rice mushroom recipe.

[@scraptist]

Do the times change if using a 3quart instant pot?

[@nramember.2nd]

Very, very helpful. (I bookmarked this video and refer to it from time to time.)

[@innerjon]

Best video for frozen chicken!!!!

[@sweetnessp8756]

My chicken always has this weird taste when I use IP. Any idea what it is? Any suggestions?

[@eduardosalcedosr1727]

Great 🎥video👍 GOD🙏🙏BLESS YOU. EDUARDO MIAMI FL 🇺🇸

[@jfarinacci0329]

really good vid. thank you.

[@ArtOfTheUnquietGrave]

This video saved me so much time and frustration. You're a lifesaver! Thank you!

[@menkros1]

Sarah Michelle your'e awesome

[@AimlessAllee]

Binge watching...so much good info in your videos. And thanks for providing printables.👍❤️

[@madnessofmymind]

got a little too quiet at the end, was hard to hear you. Terrific video otherwise. very helpful.

[@francinegolden9199]

This was very helpful. I appreciate you.

[@Paul_Sleeping]

Thank you so much for this information. This is what I've been looking for as a beginner cook and at the same time learning how to use IP correctly. Now all the tasty chicken recipes for IP that I've been watching is much easier to understand instead of just following directions without understanding the cooking time that was used.

[@frioletannie]

Do you add more broth when you use a 8 quart model?

[@gloriapeel6887]

Very helpful!

[@suecone2198]

You are the best info I have on my Instant Pot I have found! You are quick but give all information! Love it! Thanks 😊

[@krokodilpil8335]

1:50 Sheesh, that was one big chicken

[@donnadierkes3616]

Very helpful, thank you so much. Love all your video's.

[@J4-kjtdr8775]

Excellent class you teach well

[@TeeMacfromWayBack]

Thank you

[@astridjaye6224]

Great video:)

[@3larsons]

Loved this! So helpful - Thanks!

[@nelly42442]

Awesome information Karen thank you !

[@nramember.2nd]

Very helpful.

[@grannygrumbles4119]

This is precisely what I needed to know for dinner tonight! Thank you!!

[@XmasCarol]

This is a life saver. Thank you!

[@lorijackson9562]

I cant get to the one page of notes with all the information.

[@lorijackson9562]

never mind. found it

[@lesliemalloy1019]

Where is the link for the notes?

[@ButterflyDreamdesigns]

Thank you for the great tips!