How to Cook Frozen Chicken Thighs in an Instant Pot

Did you know you can cook frozen chicken thighs in the instant pot in just 30 minutes? This simple pressure cooker chicken thighs recipe transforms frozen chicken into a hot and delicious meal in no time at all! Gluten-free.
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[@user-hm8kb5ib1z]

This was a good recipe! Made it tonight with boneless & skinless chicken thighs. I only had beef bouillon and it came out yummy. My partner isn't fond of dark chicken meat but she liked the flavor and moistness of this. Complimented it with sweet potatoes and rice. Though we can eat gluten, this was still tasty!

[@inhobiswinecellar9571]

Dont listen to the haters! YOURE AWESOME❤

[@RoderickMacleod-ps3jw]

Thank you. I eat chicken breast every day. This will be so much moister. And crispy too

[@yummytaboo]

Thanks for this!

[@Altazmuth]

30 minutes? Quick release works?

[@CreateKidsClub]

Yes! There is a link in the comments to the full recipe.

[@juliebrown8981]

What about boneless and skinless?

[@CreateKidsClub]

You can swap out for boneless and skinless, you'll just need to cut the time back a little bit.

[@mmata1021]

Does the time need to be increased if I’m cooking more than four pieces?

[@saltandsprinkles]

No, you can add more without adding more time

[@JayZ04000718]

Can i use beef stock instead?

[@CreateKidsClub]

Yes! It will change the flavor a little bit, but should work just fine. Enjoy!

[@matthewlove6985]

Why are the spices a mystery?

[@CreateKidsClub]

No mystery. There is a link to the full recipe below the video!

[@liamr6672]

​@@CreateKidsClubJust say it in the video. This is supposed to be a quick reference, nobody wants to go to your website.

[@inhobiswinecellar9571]

@@liamr6672bro shut up

[@patricialamberson9631]

Spices for this video would be appreciated!!

[@jasonmcc820]

Why is it all gluten free?

[@CreateKidsClub]

I run a gluten-free site after having a child diagnosed with celiac disease. If you don’t have to worry about being gluten-free simply swap your favorite brands into the recipes. 😊 Enjoy!

[@JFlower7]

Gluten free not necessary .

[@anotherdave5107]

You should really rename your channel the gluten free kitchen. Not everyone is gluten phobic .

[@EliseAngelofHealing]

Alot of people have issues with gluten sensitivity or allergic to the Gliadin , and I am glad there are more gluten free recipes out there to make. If you don't have gluten sensitivity or allergic to Gliadin, then you don't know or understand how debilitating it can be. I have had it for many years until my doctor advised me to get tested and came back positive. I have been gluten free since 2009. Back then It was hard to find gluten free recipes. So don't bash her for having gluten free recipe.

[@anotherdave5107]

@@EliseAngelofHealing - you're being cerealphobic doesn't make me glutenphobic. How can it hurt the author to more precisely describe her content? Sounds like you having a horn is the only reason you need incessantly toot it.

[@CreateKidsClub]

Thanks for the input. I sure wish I was simply dealing with a gluten phobia rather than dealing with an auto immune disease. My site became gluten-free after a celiac disease diagnosis. If you don’t have to eat gluten-free (I’m super jealous and would give anything to do the same!) simply swap the gluten-free products with your favorite brands. 😊Enjoy!

[@EliseAngelofHealing]

@@CreateKidsClub I am so sorry to hear that. I was never checked for celiac only Gliaden. I suspected that I had Celiac, but my doctor said I didn't have it even though I was not tested for it. You do get used to eating gluten free. It just takes time and a lot of effort reading labels and making sure it is not in your makeup, skin and hair care products as well. I used to go to an Aveda hair salon, but had to quit, because most of their products contain wheat. I loved their products, but had to pitch them out. I found a brand of hair products that are gluten free, and that brand I use now all the time. I also found skin care products, and make up that is also gluten free. They are out there. you just have to do a little research. I wish you well on your gluten free life.

[@helenhobbs5472]

​@@anotherdave5107 I'm not gluten intolerant but I don't like unnecessary fillers in my food. I like my gluten in things it's supposed to be like biscuits and cake. Not in things like spices, pre-grated cheese, or scrambled eggs. Nothing is stopping you from adjustung the recipe to personal taste.

[@BlueJazzBoyNZ]

You lost me with the store bought chicken stock....

[@CreateKidsClub]

Feel free to make your own! Or use the recipe on my site. 😊