Instant Pot Chicken Thighs | In CREAMY Mushroom Gravy

Instant Pot Chicken Thighs // In CREAMY Mushroom Gravy 👉 GET MY FREE TOP 10 INSTANT POT RECIPES DOWNLOAD HERE: bit.ly/top10InstantPot
👉 FULL RECIPE LINK: thespicyapron.com/recipe/inst...
Instant Pot boneless chicken thighs slathered in creamy mushroom gravy is one of the very best chicken thigh Instant Pot recipes and The Spicy Apron makes it easy in this video. This version of pressure cooker chicken thighs will delight your entire family. Who knew that cooking chicken thighs in the Instant Pot was so easy and tasty? Now you'll know when you try this Instant Pot chicken thigh recipe. This is hands down my family's favorite pressure cooker chicken thigh recipe. Happy Instant Pot cooking!
Other Instant Pot Videos:
👉 Instant Pot Meatloaf: • Instant Pot Meatloaf -...
👉 Instant Pot Chicken and Dumplings
#InstantPotChicken #BestChickenThighs #InstantPotMeals
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• Instant Pot Chicken Th...

[@Thespicyapron]

This is one of THE BEST Instant Pot dinners! Do you prefer chicken breasts or thighs? (And if you need a side dish for this then check out my Pressure Cooker Cilantro Lime Rice here: kzbin.info/www/bejne/qXPGZXuNl7WSjLs )

[@karentalbot1596]

I just made this tonight. I didn't have mushrooms, so I used onions instead! It was sooo good! Thanks for sharing this recipe!

[@stevendrake6831]

Steven Drake Sweet wife bought me an Instant Pot while we are separated by covid on two sides of the globe. Literally learning to cook on my own for the first time. This recipe looks SO good! Thank you!

[@Thespicyapron]

What a sweet wife? So sorry you're separated by covid!! Hang in there. And enjoy the chicken! :)

[@stevendrake6831]

@@Thespicyapron Your chicken recipe was amazing! My mouth is watering just thinking about it now! God bless you for your recipes that make this period during Covid a little more bearable. At least we won't starve and my lovely wife will wonder where I learned to cook. :) Thank you!

[@thomashice7948]

Great cook, thank you!

[@reynagomez6936]

I just cook it...it came out great so!so!! So!! Delicious 😋

[@paix1234]

Tried this - so good. Also very easy and my family loved it!

[@petejansen8098]

Gonna try it tomorrow evening for sure

[@shenilm]

tried it and gotta say...it is really delicious...thank you .

[@dietitianshelly]

Obsessed!

[@alicefanto2388]

I’m making this tomorrow! Have everything I need

[@Thespicyapron]

Awesome! How'd it turn out?

[@pysankar]

I'll be giving this recipe a try since I love mushrooms and this looks easy enough that even a novice cook like me can handle it. Thank you for posting this video!

[@sylviarowlands1883]

That looks delicious, i will definitely be making next week. Thank you.

[@susankirk2283]

Love it

[@NancyRemling]

Thighs all the way. Moist wonderful flavor. Love browning meat before pressure cooking. Adds to depth of flavor. I’m going to make this soon. Thank you!!!🌷🌷🌷

[@arlenegarcia1993]

I made this today. I am not a fan of mushrooms, but I made this exactly how you did and it was amazing!!! So delicious. Thank you so much. I will continue trying out your recipes ☺️☺️

[@jocelynecomeau6572]

I like both

[@ravelmaster]

OMG! Super easy and Super yunmy!! Husband approved.

[@Thespicyapron]

"Husband approved" is always a good thing!

[@lynettramsaran5305]

Nice quick and easy

[@2125691]

making this for dinner tonight! I love pressure cooker recipes 👌🏻 haha I did not realize this video was posted 10 mins ago 😂 I have some chicken thighs and mushrooms that I wanted to use up so thank you!

[@Thespicyapron]

Yay! You're gonna love this one! So easy and super tasty! :)

[@deborahwilson903]

Great video. Was looking for recipe for chicken thighs is my 2 qt pressure cooker. You make it look easy to follow. I'll be trying this for dinner tonight. Thank you for the recipe. Oh, I prefer the thighs because I think they have more flavor.

[@alj521]

fabulous presentation Take care

[@davidkattan1275]

The sauce was fire! Had to put in a separate cup egg yolk mixed with the sauce & wisked it as a sauce thicken agent substitute. Had no corn starch.. Still came out amazing! I Subscribed! This was fire when in it's competition

[@murphysmom9550]

I do a similar dish with porkchops but saute onions before the mushrooms. It's awesome.

[@Thespicyapron]

That sounds great!

[@natsthename]

Made this tonight and added to the sauce a little splash of sherry, otherwise followed the recipe exactly. DELICIOUS. Husband and son went after seconds. (And that means they LOVED it!) Served with egg noodles and a side of green beans almondine.

[@Thespicyapron]

Love the sherry add! I’ll definitely try that next time!

[@apep4057]

Made this tonight for my family and they loved it

[@Thespicyapron]

Yay!! This is definitely a family favorite for sure!

[@tamarafearing7121]

Thighs! Can’t wait to try!

[@Thespicyapron]

And the thighs have it!! Looks like no one voted for breasts... :)

[@TheRVANDY9]

looks great. really enjoy your videos. keep them up.

[@Thespicyapron]

Thanks Roger! I'll keep making them if you keep watching them!

[@cdixon198]

This is the first time I have seen someone use that instant pot it’s pretty cool. I’m on the late train.

[@Thespicyapron]

Ha! Yeah.... definitely on the late train. But it's NEVER too late! :)

[@gerald4888]

Made this dish tonight. It was delicious.. Thank you

[@Thespicyapron]

Gerald so glad you liked it!! It's one of our favorites. Curious if you served it over noodles or rice (or quinoa?) Or none of the above..

[@gerald4888]

@@Thespicyapron White rice...

[@jerryhermann7233]

What a stunning woman! I envy your hubby. Lucky guy! That looks so good. Not a huge fan of shrooms, but ill give it a try.

[@kelliewalker7375]

I cooked this last night. It was great! Didn't thicken like in the video but was still good.

[@fredestair7360]

Add more slurry

[@vickie1]

My household prefers thighs...I am new to instant pot cooking...eager to learn new recipes 😊

[@Thespicyapron]

You'll get the hang of it quickly! Yep! Thighs are the best!

[@James18925]

Just found your channel am making it now

[@James18925]

One thing Though had no cream so I used whole milk I guess that was wrong the gravy wasn't thick I used corn starch slurry so what do you suggest chicken taste good and tender

[@kaynikole24]

Wow this was extremely delicious my family loved it we love mushrooms!!! The whole pot was empty!! Only thing I did diffrent was added a small splash of seaseme oil for kicks other than that I followed the whole recepie thank you! You have a new follower 😊

[@Thespicyapron]

Yay! Thanks so much Nikole! This is definitely one of my family's favorites for sure (but mushroom lovers here!!)

[@jamesblair5971]

Got our instapot yesterday this looks so good this will be her first cook looks great 👍

[@Thespicyapron]

That's great!! You picked a good one! Serve it with rice to soak up the awesome gravy!!

[@jamesblair5971]

The Spicy Apron it was great we are doing low carb so used cauliflower instead of rice and xanthan gum for a thickner.

[@unifiedenglishbrailleueb7305]

U r awesome

[@susankirk2283]

😊

[@angelinastone8122]

This looks great. Just wondering if you would recommend pork chops? How long?

[@petejansen8098]

Both

[@deniseainsworth3295]

Definitely thighs!

[@Timanator]

Great recipe, funny comments too!

[@Thespicyapron]

You should definitely try the recipe!! It's one of my favorites. And thanks for watching (and the nice comments!)

[@lindaalford6857]

I prefer thighs. They have more flavor. Many of my friends do not like the taste of thighs. How odd. I just happen to have chicken thighs and mushrooms. YAY! Thanks for the great video.

[@Thespicyapron]

I'm with you on the thighs!! Awesome that you have the stuff on hand! Yay! (Do you have the cream too? I always seem to be out of cream!)

[@raymondschneider5217]

Recipe looks great; will definitely be doing it tomorrow night. SUGGESTION: I plan on removing the chicken (after browning) and loosely tenting them to allow more room for the mushrooms (or onions) and the deglazing of the pot. IMO this will be amazing with some rice and, maybe, peas. Oh, yeah, I'm a "thigh" guy! Y'all Be Safe!

[@dougferrell7066]

Same here. easier to deglaze with the chicken removed then dump everything back in.

[@phillipzx3754]

I'm thinking I want to merge this with your chicken and dumpling recipe. :-)

[@Thespicyapron]

I'm thinking that sounds fabulous! Let me know how it turns out!

[@comesahorseman]

I'm a skillet guy. I have much better luck browning off proteins in a good Calphalon skillet that I know well. Same with sauteing mushrooms. Do the work in the skillet, deglaze with a little white wine, add everything to the Instant Pot, then proceed. That's just me cooking!

[@hojiscott733]

Thighs, with skin and bone for the best flavour

[@stevendrake6831]

I wondered about this too! I used boneless chicken breasts and would have liked just a bit more flavor and juice in the chicken. I think l'll follow your lead and try this too. :)

[@tonyn152]

Can't wait to make this! However, I only have bone-in thighs. Would there be a cooking time difference?

[@Thespicyapron]

It will be great with bone in thighs! But, yes, please add another 7 minutes to it and it should be perfect!

[@thelmasilva3250]

Can I make this with skin and bone in thighs and if so how long do I pressure cook then for

[@MidwestGirl]

Just got my Instant Pot yesterday - I'm not sure why IP doesn't include more/better information and a few recipes to get started. I'm wondering - can you spray the inner pot with cooking spray (eg: Pam)?

[@Thespicyapron]

Yes, you can. A lot of people do. I actually don't, but I know lots who do.

[@ribcount1]

I prefer both 😏🤪🙃☺️

[@Thespicyapron]

Ha! Great answer....

[@jocelyncheung-kim9384]

Thank you for this recipe. We love Cream of Mushroom Chicken in general, and to make it with instant pot?! In love! :D

[@Thespicyapron]

I hope you give this one a try. It's so easy and delish!

[@jocelyncheung-kim9384]

Oh I did lol. So good

[@michaelb4512]

So if i skip searing the chicken thighs how long would i cook the chicken since they are not being seared?Thanks so much for the help!

[@Thespicyapron]

You’ll be just fine if you cool for the same amount of time called for in the recipe. It will be great!

[@cassieb1860]

I bet that would be great with thin sliced pork chops and sage.

[@Thespicyapron]

Yes it would be!! Try it and let me know how it turns out!

[@pandarush.]

Did you try with pork chops? How many minutes? I want to try it, so your tips will be appreciated!

[@jennifersherrick7195]

Chicken thighs :) Is there any way I can omit the mushrooms and use cream of mushroom soup instead?

[@garagespiders]

That's the way I've always made cream of chicken in the past, mostly because my kids don't like mushrooms and I had to sneak them in. Usually stovetop. Campbell's has a lot of sodium. I'm doing it this way for the first time tonight

[@ascitdir]

Could you substitute cream of mushroom soup instead of making the sauce? And if so, how? Thanks!!

[@Timanator]

BTW I signed up for your news letter and the 10 recipe link opens to a blank page :(

[@IvanJohnsonMedia]

I've been a breast person but recently I find that thighs can be cheaper and more flavorful. ADDENDUM: I made this last night. It came out great! I will consider adding garlic, onions and bell pepper to the saute next time.

[@dianacook4095]

I prefer thighs and veggie on the side my fav is Broccoli...your dish looks delish.!!

[@Thespicyapron]

Looks like thighs are the clear winner! Do you ever cook your broccoli in the Instant Pot?

[@JustGuineaPigs01]

Can you use a slow cooker and cream of mushroom soup?

[@JustGuineaPigs01]

@@osakarose5612 thank you 😊

[@garagespiders]

Substitute half-and-half for cream?

[@Thespicyapron]

Yes you can certainly do that! I also sometimes use my homemade "cashew cream" if I want to avoid dairy.

[@calvinchristensen4949]

How long would you high pressure cook with frozen chicken?

[@Thespicyapron]

I would add 2 minutes to the cook time.

[@judyblaise1639]

I like chicken breast for grilling but chicken thighs and legs for frying.

[@Thespicyapron]

That sounds like a good mix of things for sure!

[@secondamendment8773]

I’m on a Keto diet. Does anyone have a suggestion on something I can use as a thickening agent that isn’t a carb like corn starch, potato flakes or flower? Thanks.

[@LoveoftheDarkFiberArts]

egg yolk will act as a tickener, and it's totally keto friendly. Just make sure to temper it so it doesn't curdle :)

[@secondamendment8773]

LoveoftheDark Fiber Arts That sounds like a good substitute but what is tempering?

[@1msharp2]

Arrowroot

[@mcdonalbennett6805]

I love both😈😇

[@Thespicyapron]

Now that's my kind of answer!

[@krama017]

I have 2 questions: Pressure cook time for bone in thighs? Also, how does time change to cook from frozen? Thanks!

[@Thespicyapron]

Bone in should take about 20 minutes and add 5 extra minutes if doing from frozen.

[@ludysborroto7265]

@krama017 did you try it with bone in thighs?

[@krama017]

@@ludysborroto7265 I purchased but haven't made yet unfortunately.

[@ludysborroto7265]

@@krama017 I made it last night! But I thawed the frozen bone in thighs 20min and NR 5m

[@krama017]

@@ludysborroto7265 I cooked for 20 min HP from solid frozen with chicken broth in for water than additional 5 min when I was making pasta (elevated chicken on rack) turned out to be very cooked! I made 9 thighs btw

[@rachelrosen5501]

Oh, you had that thing happen to your hair that happened to mine. You can always tell. It never goes away. you might consider parting it the other way...

[@kathiglomb9490]

I prefer thighs. They are meatier and, to me much more flavorful.

[@captainexpress]

Definitely thighs

[@zulhilminajmi8560]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@clemarusjr]

Chicken thighs they have more flavor

[@justine9980]

How come you dont give the amounts and measurements?

[@debbieroberts4888]

Hi i am dairy free can i use coconut milk or coconut cream instead of heavy cream?

[@Thespicyapron]

Hey Debbie! Yes, that would be a great substitute! I would use the coconut cream, rather than milk to make it a bit thicker, but I'm sure it will be fabulous!

[@SamAdams1994]

Can I use Cream of Mushroom Soup instead of the cream and corn starch?

[@Thespicyapron]

I've never done it that way, but it's worth a shot. It probably won't be as thick, but it would be tasty I'm sure!

[@julesdean3975]

Sam I am so glad you asked this because I want to make it today, and I don't have cream, cornstarch, or flour, but I do have cream of mushroom soup. What a great idea - thank you!

[@stephaniemoore2588]

How long should you cook bone in and skin on chicken thighs for on pressure cooker?

[@Thespicyapron]

Hi Stephanie! I cook for 7 minutes under pressure then let naturally release for another 5. Here's a link to the full recipe if you want! thespicyapron.com/recipe/instant-pot-chicken-thighs-creamy-mushroom-gravy/

[@stephaniemoore2588]

👌 Thank You!

[@julesdean3975]

The 7 minutes is for skinless, boneless thighs, yes? So shouldn't more time be added for skin-on bone-in? I am going to add 2-3 minutes more when I make this later today. It sounds delicious! Thank you for all your Instant Pot recipes!

[@erinmilligan3282]

Amazing recipe! Thank you! I dont have corn starch so I subbed butter and flour during the sauce making stage, and we used coconut milk instead of cream and also added some minced garlic with the mushrooms. In case it’s helpful for anyone else!

[@mikejohnson6369]

Breasts are too dry, so I prefer thighs. Boneless, skinless, chicken thigh curry is my favorite.

[@Thespicyapron]

I', with you on that And I also love curry!

[@SarahKeetley]

How do you know how many minutes to cook the chicken for.. is it just 7 minutes because you sautéed it/

[@Thespicyapron]

7 minutes will work for most boneless, skinless chicken in the IP, regardless of whether it has been sauteed. If you have a large amount, then add 3 minutes.

[@deborahavonrepresentative5006]

Can I make this non dairy

[@Thespicyapron]

If you omit the cream, you should be just fine. Just add a bit more thickener at the end!

[@deborahavonrepresentative5006]

@@Thespicyapron Thank You

[@lindadigiovanni3248]

THIGHS

[@Observer111]

Between chicken breast meat and chicken thigh meat, the chicken thigh meat is dark meat and has more flavor. BUT, as far as I am concerned they are interchangeable for recipes. I am looking for another chicken recipe I had a meal of one time that had chicken, mushrooms, orange juice, brown sugar and wine. I'm hoping to find one like that for the Instant Pot.

[@Thespicyapron]

I don't know of that recipe you mentioned, but post it here if you find it!

[@mikekenney8362]

I’m more comfortable removing the thighs before adding the mushrooms. Let’s me get the fond scraped and doesn’t hurt the chicken

[@StoicThrower]

I'm a thigh guy! lol

[@Thespicyapron]

Amen to that!

[@Scheichmanfred888]

It looks good but i would add an onion, a glove of garlic and a handful of chopped parsley at the end to give the sauce more flavor.

[@Thespicyapron]

Those all sounds great! Thanks for the suggestions!

[@reachrenhere]

If you used a low carb thickener like xanthan gum, this recipe would be keto and low carb friendly. I can hardly wait to try it!

[@Thespicyapron]

That's a great idea! Let me know how it turns out!

[@jeffbrown5707]

Oh Heather can you explain where you were yesterday?? No video this week I am a very sad man :-(

[@Thespicyapron]

I know Jeff! It made me sad too...!! I had a complete hard drive crash (total failure - nothing but a white screen) yesterday morning and have been dead in the water! The video (really awesome chicken spaghetti casserole) is totally done and ready to lunch! I just couldn't get it out. I should be getting my computer back sometime tomorrow, so stay tuned... :)

[@jeffbrown5707]

@@Thespicyapron If you were not so beautiful and my favorite Utube person to watch it would have been just horrible but hearing from you makes all okay again > I look forward to your chicken spaghetti :-)

[@Pam_50]

Thighs 💯💯

[@jasonwalls1012]

i clicked the link to view full recipe but when i click view recipe all i get is this download for some recipe finder service. is this necessary or am i doing something wrong?

[@Thespicyapron]

That link should take you to the blog post with the recipe, but not to a recipe finder service. Let me look into it and get back to you. Thanks for letting me know!

[@Thespicyapron]

I just looked at it and the link next to Full Recipe Link does go to the correct page with the recipe, so I'm not sure what happened when you tried it. Here's the link again: thespicyapron.com/recipe/instant-pot-chicken-thighs-creamy-mushroom-gravy/

[@jasonwalls1012]

@@Thespicyapron thank you . I figure it out most of what I needed to know from the video so I just kind of did a little guesswork and it turned out great thank you but I'll try the link that you sent me just just so I know thanks again great recipes

[@jasonwalls1012]

Ok I tried the link you sent. It works thanks! I think I'll check out the meatloaf next. Thanks again.

[@daniellegordon5549]

thighs!

[@Thespicyapron]

Woohoo! Another vote for thighs! (I'm don't think we've had one vote for breasts... kind of surprises me)

[@elizabethschiketantz4774]

I’m a thigh person

[@maureentalbot9635]

Thighs are the best

[@revelation777a3]

Is it sour cream or heavy cream..?

[@Thespicyapron]

Revelation777 A heavy cream! It's delish. But sour cream will also be good!! In fact I should try that!!

[@LoveoftheDarkFiberArts]

Oh SOur cream would be even more delicious! This is a really good recipe btw!~

[@Oldfart105]

25 years. When did you start, when you were 3 years old. You look like you are about 25 years old!

[@Thespicyapron]

Ha! That definitely brought a smile to my face... thank you! :)

[@Thespicyapron]

And to answer your question... I was 50 when this video was filmed. (53 now! woohoo!)

[@ronnolan1958]

Thighs

[@bethlinville4440]

thighs

[@KRay-fb2vf]

Is it too much to ask if you are using a 6 Quart Instant Pot or 8 Quart Instant Pot. As you must know the LIQUID requirements are different. With TWO Instant Pot approved cookbooks you don't automatically share that information.

[@kkacz7783]

With adding only 1 cup of chicken broth indicates it is a 6qt Instant Pot. The 8qt requires a minimum of 1 1/2 cups of liquid, if not 2 cups.

[@dianemckinnon8981]

thigh

[@caerulemusic]

i'm an ass man myself

[@sageywavey]

Chicken asses work perfectly with this recipe

[@CraftyLadyCraftyLady]

BREAST...

[@viccimauldin9786]

Thigh

[@user-ld7uj9pv8e]

Nice recipe. Perhaps less fast yelling 🤷🏽‍♀️