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Hello everyone Today I will show you how Georgian "Shoti" bread is prepared and baked. It is very tasty and we often buy it. In this video I filmed all the stages of making bread. Traditional Georgian bread is an integral part of the feast, wedding, birthday and daily lunches, breakfasts and dinners.
The name for Georgian bread is "Puri". In Georgia most of it is baked in the old folk way in ovens called "tone", which resembles a stone well. It is dug into the ground and lined with clay bricks from the inside.
Ingredients. warm water, wheat flour, salt and flour.
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#caucasuscooking #georgianbread #shoti