How to Cook Impossibly Fluffy Whole Wheat Buttermilk Pancakes from Scratch.

Recipe - bit.ly/OF0icZ - A great excuse for a family meal: A wholesome recipe and easy method for whole wheat buttermilk pancakes.

[@aveno66]

Here is the Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Dry Stuff 4 1/2 oz all-purpose flour (About a cup; sifted.) 4 1/2 oz whole white wheat flour (Again, about one sifted cup.) 2 tsp baking powder 1 tsps baking soda Wet Stuff 2 Tbsps butter Melted. 2 Tbsps honey 2 eggs Large. 1 tsp Kosher salt 8 fluid oz buttermilk (That's one cup.) 4 fluid oz milk (That's a half cup.) 2 fluid oz mo' milk (That's another quarter cup; use as necessary to thin it to a desired consistency.

[@msmyaz3852]

I didn't like your method, I didn't agree with your method, I thought you had it all wrong. .... but then came the cooked pancakes and as an avid, learned pancake enthusiast, I was shocked. They are perfect. Smooth, shiny, good circle shapes and fluffy like you promised. I am impressed. ♡♡

[@afra5810]

I've been following this recipe for years now, my kids won't have it any other way

[@Somethingedible]

Absolutely! If you don't wanna lose that buttermilk flavor, you can also substitute a 50/50 mix of plain yogurt and milk, or even sour up your milk with a couple teaspoons of lemon juice. If you go the lemon juce route, let the "lemon milk" sit out on the counter for about 20 mintes before using.

[@coffeeandpeach]

i moved 2 months ago and finally my mum managed to visit me last friday. made them on saturday for breakfast - she was pretty surprised that her daughter was capable of making perfect pancakes! All thanks to you :)

[@Somethingedible]

Best. Comment. Ever. Totally made my day! :D

[@defunct32]

Appreciate this detailed recipe, easy to follow, will make it when I have time! Thanks for this!

[@jayoppie3021]

I am a mom of 5 and my kids are pancake addicts. I have used different brands of pancakes and even tried some recipes i came across on you tube and i'm just so glad i stumbled upon your video and saw it being prepared and cooked in real time and pretty believable how you've achieved those wonderful pancakes! I made them myself and got the same result!! Thanks to you I'm a new subscriber :) :)

[@TwinL17]

Made these and they were great! I used two cups of white whole wheat instead, and added a tsp of cinnamon; they were fluffy, tasty, and definitely a make-again! Thanks for sharing!

[@ayerjake]

Adding a splash of vanilla or lemon extract into any pancake, waffle or even French toast Batter will make you a legend!

[@trnharris]

Jake Meoff Yes indeed!

[@mickeyb4441]

OMG YASSSSSSSS YOU KNOW THE SECRET!

[@ayerjake]

Let me show you the ways.. of.. cinnamon If you wish to truly understand the way of the Few.

[@ayerjake]

I am self taught ( mom and dad and grandpa taught me flavor! NOT cooking. I covet both learning and people who think because they know whose birthday it is gives them a social upper-hand.

[@ayerjake]

pancakes are the problem or the solution?

[@sanobarjamal7347]

Thank you so much!! I made for my kids they loved it These are one of best recipe I have ever seen on KZbin

[@gsooo1]

Thanks. These turned out amazing.everybody loved them.thanks.

[@d.lawrence5670]

It's been 7 years. Those pancakes still look great.

[@M0untainBerry]

Thanks so much for your very informative video. You cleared up a couple of problems I sometimes have with "tough" pancakes.

[@coloren1]

Took down this recipe the other day and I just made the pancakes for dinner. They were the best homemade pancakes I ever made....Family very happy!!! Thank you!!!

[@emiledumoulin6659]

Do you eat pancakes for dinner?!

[@ctprocess]

I crave pancakes at night, not so much for dinner, but I guess it's almost the same thing.

[@seacoast4950]

Perfect looking pancakes!!! Thank you for sharing 👍❤️❤️can’t wait to try your recipe.

[@0SincerelyDae0]

They were so Fluffy and soft! Thanks!

[@Somethingedible]

Good question! I heat my honey before serving by leaving the container in a hot (not boiling) water bath for about 10 minutes or so (glass is best; but plastic will work if the water's not super hot). You'll be surprised at how fast the honey pours with just a little gentle heat applied!

[@COJAZZ3]

They look more perfect on the griddle than in a pan.

[@TheCoffeehigh]

Can't wait to try this recipe out

[@awesome91109]

PLOT TWIST WITH THAT MILK THO

[@ragcage]

Thanks! I will check again. Hopefully they have it because i really want to make these things.

[@kayekog]

Those looked so good! I know they were.

[@hager214]

well , I watched ur video yesterday and I came back to thank you for your useful tips that I didn't find elsewhere and believe me I have watched alot of videos the one about the less oil to make the first batter as perfect and also to use eggs at room temperature .. thank you :)

[@Somethingedible]

+Hager Ibrahim You're very welcome. Happy pancaking! :)

[@Mr.56Goldtop]

If you buy refrigerated eggs from the supermarket, you can set them on your counter and open the carton, leave them for a couple of hours until room temp and there is no condensation on the eggs. Then take some food grade mineral oil that you can purchase at a pharmacy or hardware store like Lowes, and rub a THIN coat of the oil on the eggs. You will be cable to store them on your kitchen counter for weeks with out going bad. I bought an actual egg collecting basket and lined it with a folded kitchen towel to hold my eggs on the kitchen counter. It looks nice.

[@Somethingedible]

Good tip! (After all modern buttermilk's pretty much runny yogurt anyhow.) Glad y'all liked the recipe!

[@sujatafernandes973]

i tried it without honey and buttermilk, they really turned out yummy and perfect in shape. thanks a lot.

[@lsc66416]

Going to try your recipe. Thanks for the upload :)

[@adigwevictoria8278]

just learnt how to make pancake from here and the kids are loving it. thanks so much for sharing

[@lilianlee302]

love yur kitchen cosy and cool

[@I_like_blox_fruits_and_moai]

These kind of recipes are great for cooking

[@TavgaHawrame]

Thanks for showing your recipe, i will make them , they could be tastier

[@AstroSLOTH393]

His voice is so soothing.

[@jamiehurricane]

At first I thought what a hick, skip, but you did this in an intelligent practical way. Great job mate, I subbed.

[@MCLussyNuzam]

Thank you for a nice recipe, really fluffy, soft and tasty. I made 8 big pancakes. Love it a lot, specially using the honey instead of sugar makes it really amazing!

[@lostlatinlover]

Your suggestion of adding the salt to the liquid mixture first is an awesome idea. Thanks.

[@johnitaroberts-huff1458]

Those look so good, I'll have to try these. Thanks for the video :) :) :)

[@sharonlatour6230]

lovely pancakes! Thanks for sharing!

[@beautifulvancouver3555]

Thank you for the tips,it’s perfect pancakes and yummy ♥️

[@Jolene8]

Beautiful pancakes!

[@ArchieLovesMe]

These look amazing. I think you were a bit harsh on yourself. Video and pancakes turned out great. I'll definitely try this recipe next time I make pancakes. Loved seeing a fridge covered in kids' stuff, too. Kitchen - and pancakes - filled with love. Very nice.

[@Somethingedible]

In this case, you do. In recipes where baking powder and soda are required, it's usually about hitting the perfect balance of leavening and pH (acid vs. base) without leaving any funky tastes behind in the final product.

[@Belle-de-nuit]

good to see a you tuber eat what he/she made.

[@imscarlet]

This is a great recipe video! I tried it, and it's so easy to succeed and fast as well. Thanks a lot!! Now I can have some real homemade pancakes :D

[@dwarakamai6239]

I make similar wholewheat fluffy pancakes ,even with oatmeal flour mixed with th wholewheat flour ,add different flavors like vanilla,cinnamon ,pumpkin spice ,coconut,but your vanilla bean suggestion is really good.Thank u.

[@Somethingedible]

Platinum! It's held up eleven years and counting... :)

[@wanvisaphuyiamjit924]

I love your Pancakes, I will try

[@sigitdwiyanto198]

thank u this recipe is the best

[@sujatafernandes973]

but very well described,

[@azharnawaz6311]

its amazingly fluffy...u shus try it

[@ericleonardnauschutz4746]

THAT LOOKS GOOD.

[@RenjiZabimaru1]

Great Job sir! Pancakes have always been a tough thing for me to make.

[@rosgembrun]

Those sure look good. Thsnks.

[@Somethingedible]

Hmmm... Baking soda is pretty ubquitous, so thats a problem I've never had. It can also known as "bread soda, cooking soda, and bicarbonate of soda" and if you can't find it near the flour and sugar, I'd check the housekeeping aisle or the pharmacy. B.p. is basically b.s. packaged with a weak acid (cream of tartar), and the amount you'd have to add to compensate might add a metallic taste to your griddle cakes. I'd say your best bet is to ask a clerk at the store where they hid the stuff!

[@Galivantin]

Must taste tv! Thank you, those pancakes look great! thank you, I'll try making them before too long. :-)

[@leeks99]

I love this so much❤

[@noyonikaparulekar8981]

I live for your annotations.

[@veronique841]

love your recipe ..ty so much for sharing ..my dog used to do the same trick hahah ..your voice is amazing ...great video ..bravoooo!! just subbed :)

[@yassinouchnan9838]

The best pancakes of my Life

[@tfaune]

yours look as good as mine! Nice video for the kids to learn!

[@erinwatts5285]

Great job thank you

[@mamjarranjie506]

Love it

[@AV218_]

SO FLUFFY 😊

[@Somethingedible]

If you've only got a frying pan, you can still do up some hotcakes. Nonstick is best here- bring it up to around 190C (~375F) over medium heat. If you don't have a nonstick skillet, be sure to add a small pat of butter to the pan right before you add the batter. It won't quite be the same, but it'll totally be serviceable. Good luck with your hotcakes!

[@motherpilgrim9105]

lovely

[@armidavillafania4305]

Thx for making this now i cancook a fluffy pancake

[@pavithrasathishkumar77]

Awesome recipe 😀👍

[@rolasaeed7197]

this is the best recipe soooo faaaaar thank you.i have tried it and it is amazing😋

[@Mediamessengers]

I love a good pancake!

[@mahrafares3572]

amazing..thanxxx

[@azizaljishi8802]

This is the first time I made the real pancake thank you

[@dinhvanhai1242]

It is so good

[@muzzbrudr]

I find that powdered buttermilk is really good to use with pancakes if not the only recipe I can think off for using powdered buttermilk lol thanks for the recipe :)

[@SchlimmShadySmash]

Nice sense of humor :) But yeah, good thing you guys changed it. Thx for the awesome recipe.

[@shalmalikadam713]

That was perfect recipe. Pancakes turned out so delicious and perfect. I added valina, cocoa pwd , dark and white chocolate chips. Substituted buttermilk with yogurt and melted butter with ghee. It was yummmmm.. Thankyou :)

[@RantingGreekGamer]

Great video man, i like your style.

[@Somethingedible]

Good question - It's your call. I use salted butter as I think the whole wheat needs the help, but if you're sensitive to salt, it's quite alright to use the stuff without.

[@ayeshamalek8869]

Look forward to making these! Thanks for the video :-) Don't have a griddle, I hope using a non-stick pan will be fine

[@ransielgalme8097]

im starving ...ive watched 3 of your vids....you do great work ....thank you......brother

[@JenniferAndresVF]

That's a talented dog Beau! Your pancakes look great! I'm off to try it out myself. n__n

[@I_like_blox_fruits_and_moai]

The end result of the ones we made turned out really good because of this video

[@lilianlee302]

matching. tiles and color cabinet

[@ScottJohnsonMB]

If i were emperor of the world i would make this guy cook me pancakes every morning

[@kingktolda3393]

Hahaha me toooo

[@mirianansotegi9590]

Me too🐾

[@isabelitadevega1118]

thanks a lot for the recipe btw

[@monica1984JERSEY]

oh lovely recipe :)

[@DaylightDisinfectant]

Step number 5231789: throw away mess. Step number 5231790: Make pancakes from box.

[@KaraCarsafliGelin]

+Daylight Disinfectant Don`t forget the Aunt Jemima pancake sirop.

[@kubanvip]

Truly tasteful. With maple syrup. Yummy.

[@ricefries4910]

nice recipe

[@cocaloca5402]

thanks so much :D most people don't even bother responding , your time is appreciated XD

[@dalex60]

Combining your wet and dry ingredients and allowing the batter to sit for about 10 minutes will allow the gluten to relax a bit, resulting in a better final product.

[@marieiacullo9521]

I love pancakes.

[@i_nvade8098]

I use this recipe often

[@danine56]

thankyou ,will give it a try..Pauline

[@mlboone3028]

wow awesome job

[@nasefism]

It is amazing

[@mylenecordero7247]

I was from the buy-the-mix kind of people as you called it. Now I belong to the make it from scratch :-) BTW I also tried it with yogurt and replaced the butter with light extra virgin olive oil, it still turned out fluffy, moist and soft! My firstborn who doesn't like pancakes at all is now requesting for me to make another batch! Thank you so much for this!!

[@annatran1197]

Mylene Cordero wow! thank you! ill try that

[@honeybee9386]

Mylene Cordero how much yogurt did you add ? I like yours more

[@altamashhussain5553]

Perfect Pancakes!

[@dixiewhiskey3273]

Just tried them they good

[@lilianlee302]

superb pancakes perfect 10

[@d.lawrence5670]

Those look like restaurant-quality pancakes, they look like these pancakes this New York restaurant makes.

[@valesemarie]

For people that don't use eggs you can use 1 banana in replace of two eggs or 1/2 cup applesauce or egg replacer powder and many other things

[@mordeys]

thanks. more and more ppl are finding they are allergic to egg (sad i know). thanks again for the reminder.

[@sandet02]

The banana sounds really good, does it bind as well as eggs?

[@mordeys]

i dont know about the banana but the applesauce does in baked goods. late husband was on a very strict diet. and we used it in a lot of them

[@920tyler]

beeroosterm WELL!

[@920tyler]

beeroosterm I don't know which vegetarian upset you, but they've done hell of a job. lol. My sister chose (randomly) one day that she wasn't going to eat meat anymore. That was when she was 13 and I was 11. She haven't ate it since, and she's now 21. It haven't bothered me at all though. More meat for the meat eaters. HOWEVER, she do still eat products that contain eggs and milk and all that other stuff. You're mad at vegans, not vegetarians.

[@susietowers7331]

I never knew the temperature of the eggs would make a difference. Good to know.

[@dallasallen6030]

yes on pancakes, cakes, anything you bake farm fresh eggs are the bomb for baking and I here duck eggs but I am not sure I will ever try it

[@sandramoleya6866]

I made this at work wow it was good