How to Cook Japanese Siomai / Japanese Siomai Recipe

Simple and easy way to cook japanese siomai , so yummy.. a must try!

[@princesmenor24]

sana po mas mabilis yung video nyo i keep on tapping forward thank you po sa tutorial

[@fumiyafuse6374]

kaboses mo si lena ng batang quiapo haha

[@jhoanadexplorer8155]

Wow looks yummy po, ill try this recipe. Thanks for sharing

[@ronniebronilla8380]

Looks good and definitely delicious thanks for sharing 👍

[@MichaelErwinsTV]

I love your Japanese siomai recipe, nakaka pag laway, susubukan ko ito.

[@randycho518]

Natry q na ang sarap ng kinalabasan 👍🏼😊

[@reddielfamz]

Wow katatapos ko mapanood tong recipe mo mam mukhang masarap nilista ko din mga ingredients na hinalo mo, thanks for sharing this recipe. You gain my sub.

[@KoKo-qj1el]

Thanks for precious knowledge

[@oldairbornedog1735]

Thank you for sharing; my wife has celiac disease and can't eat any version of siomai that has a wheat flour wrapper. I will be trying this. Enjoyed hearing your children playing in the background while you were cooking. I think if you try putting your rolls in the freezer for maybe ten minutes before slicing them in preparation for steaming, you'll find they slice much easier. Less tearing and smearing on the sides of your knife. BTW, how many crab sticks (or weight)? Missed that in your narration. Also, the portions of chilis, garlic, and oil for the dip. I think I got the rest of it right: 1/2 Kg. ground pork 3 Tbsp. carrots 2 Tbsp. green onion leaves 1/2 Tbsp. sugar 1 Tbsp. fish sauce 1 Tbsp. garlic powder or chopped garlic 1 Tbsp. sesame oil 1 Tbsp. oyster sauce 1 Tbsp. corn starch 1 egg pinch ground black pepper crab sticks Nori seaweed sheets

[@miequellaguintu1167]

Wow yummy..

[@kristinereyes1299]

Thanks for sharing ❤️

[@jerrysantos8170]

maganda na magaling pa mag luto .. :)

[@LolaC]

Yummy soimai my favorite

[@pinoyfoodtripstyle6066]

Wow ang sarap naman nyan lodi new friend here

[@MisayGoesToSweden]

yummys!!

[@asawanienday]

wow ang sarap nman nyan thank you sa recipe from enday tv 2020 full pack

[@florentinamatias2434]

Thanks

[@dianeskitchenchannel8341]

Soon gawing ko eto sa channel ko. #DianesKitchenChannel

[@josephsalas616]

Patay pag ma purol ang kutsilyo haha

[@RedVelvet-jg1hz]

Long to make this one at home! Need po ba i cleanse yong ground pork. Thanks

[@imeldajimenez8023]

Looks yummy try ko ito

[@reddjamescasuayan5264]

Paborito koyan🤘

[@miequellaguintu1167]

Sarap kaso bawal na haha

[@rochelgumangan1787]

Looks good pero yung kani po hindi natanggal yung plastic cover

[@marilyncabal1309]

saan mka bili ng seaweds wrapper?

[@igzqui7817]

Where can you usually buy noriseaweed

[@truediz3333]

Japanese MAKi Ahaha😂😂😂

[@maychari]

Pwede dn po ba sya putulin yung after nlng ma steam?

[@erijm.5769]

Mas okay po siguro before start ng video lahat nyo na po mga ingredients ang Tagal po kasi nyo ishow yung ingredients bago nyo ilagay kaya humahaba or tumatagal po video… suggestion Lang nmn po

[@tyrionlucassalvante4519]

when you taste it it taste like chicken

[@sweetheartsakura3375]

Sorry to say this isnot japanese siomai! I mean the shomai here doesnt have nori orseaweeds around but the usual common type tho- any one like you can create their own recipe.but pls refrain frm using the title bec its misinformation po! Just saying!

[@karenmaegarrucho6518]

Ha?

[@terrenztulayan3062]

Ha?

[@christiankurtvalencia9989]

Ha?