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How to make Siomai properly. How to wrap it properly so it will not be soggy after steaming.
Ingredients:
500g Ground Pork
150g Shrimp
1 Medium Size Chopped Onion
4 Cloves Minced Garlic
4 Tbsp Panko (Japanese Bread Crumbs) or All Purpose Flour
2 Tsp of Salt
1 Tsp Black Ground Pepper
1/2 Tbsp Sesame Oil
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