HOW TO COOK LAMB SHANK | RECIPE | CURRY | INDIAN | MELT IN MOUTH | FALLING OF BONE | LATIFS INSPIRED

INGREDIENTS:
4 PIECES LAMB SHANK (ON THE BONE)
1/2 CUP OIL
2 TSP GHEE
2 SLICED ONION
1 TSP PUNCH PHORON
1 TSP WHOLE CUMIN
3-4 BAY LEAF
3-4 PIECES CINNAMON
10 CLOVE
10-12 PEPPERCORN
6 CARDIMON
10-12 CLOVE GARLIC
1 TBS CHOPPED GINGER
10 GREEN CHILLI
1/2 GREEN PEPPER
2 CUPS FRESH TOMATO PUREE
HANDFULL CHERRY TOMATO
ENOUGH WATER TO COVERR THE MEAT AND COOK FOR 2 HOURS
GARNISH WITH CORIANDER AND A PINCH OF METHI LEAVES
SPICES:
2 TSP SALT
2 TSP FENNEL POWDER
1 TSP TURMERIC
2 TSP CHILLI POWDER
3 TSP CORIANDER POWDER
2 TSP CURRY POWDER
1 TSP CUMIN POWDER
1 TSP GARAM MASSALA
JOIN ME ON INSTAGRAM:
www.instagram....
JOIN ME ON FACEBOOK

[@iqnill]

Stop it! Just went to bed and decided to see what's new... now I'm salivating all over my pillow. Best cooking channel in this part of the Milky Way!

[@dr.leftfield9566]

Make no mistake your passion for what you do is having positive effects. Thank you for your tutorials.

[@bobby6308]

BEST LAMB DISH RECIPE IN EXISTENCE!!!! making it a 2nd time today, 2 weeks after the first time, blows any roast lamb dish out the water! love it Latifi, thank you massively for sharing your knowledge, YOU ARE A LEGEND

[@bfreemusic5545]

Love your passion bro! Im a Caribbean chef but love the ways of indian cooking👌🏽

[@drvalar]

I tried your recipe yesterday, it was one of the best curry I ever made!! Thanks for sharing. My family enjoyed the preparation. Yummy! 😋 🤤

[@annhans3535]

This looks so good. I have some lamb shanks and I never thought to curry them. This is a great recipe and I will try it. I don't have some of the seasoning such as the Bengali masala but I think it will taste quite good too. Thanks for the recipe.

[@freddunn2102]

I'm definitely going to give this my best shot ,I'm really not a creamy curry fan , So this looks to have a lovely clean rich taste, I can't wait ! Keep up the good work and thanks for sharing your expertise with us ....respect

[@aust8243]

Can’t wait to come to your restaurant when it opens worth the drive !

[@leithompson84]

Aust 82 me too!!!!!

[@samwilson2459]

Fantastic dish

[@crustykells27]

Brilliant. The tastiest ever.

[@Ash_G]

10:12 The sight of this curry is phenomenal. I would make lots of it and use it with other meats. Your camera man is doing a great job btw. We never thank Wi enough.

[@huarwe8797]

If you enjoy meat, this is a treat. Poetic promise of beautiful Bangladeshi flavoursome food with a flair. Inspired.

[@gwarnant]

Will try this. I did your leg of lamb ..... Amazing.

[@marycallender7628]

Delicious 😋

[@MB-cr5rd]

Latif bhai, I’m a big fan of yours and the only tradition bengali chef I trust on KZbin! Please can you share a recipe of making a karachi beef biriyani as I want to make it for my child’s birthday next week. Would appreciate it so much

[@trini-rt6xn]

I thought to mention that not only did you give superb directions that are easy to follow, but the real strength of the video for me was the way you showed the LEVEL OF HEAT at each stage! That's simply brilliant as fire 🔥 and flames play a critical role in a recipe, and you demonstrated that exceedingly well in this video. Well done again, and keep up the fantastic work! Best Wishes of Success Always!

[@billyb5059]

I'm making this right now looks nice so far

[@paulking8235]

I am dribbling and wimpering at how good this must taste. Got to try this. Thanks.

[@ianrobertson1607]

Cooked this at weekend, absolutely amazing! Will be doing this for some lucky folks as soon as we can have them round! Thanks you so much 👍🏻👍🏻👍🏻👍🏻

[@cinnamonenglish-phonicsand5622]

I love lamb shank cooked the traditional English way but I have never tried it curried, it looks perfect!

[@NazzyAli]

Latif bro, inshallallah will come down to the restaurant when we are out of lockdown! Im ordering lamb shank, prawn curry, and fish pakoras!! Lol

[@AS-120]

Yummyyyyyyy

[@carolewood3445]

Omgoodness that look’s amazing

[@hythekent]

Oh exceptional Latif. I keep watching and thinking I’ve seen the best one, then you do an even better one. The look of the sealing and the texture when finished and plated is exquisite. Love from the White Cliffs 👨‍🍳

[@jenniferstrachan7084]

Wow this dish looked absolutely delicious Thank you for your tutorials They are so well explained and detailed

[@TheMssattar786]

Salaam brother, You certainly have inspired me, my wife thinks I have turned into a good chef LOL I have a request, If you could do a lesson/presentation for making restaurant style Lamb Chops for starters

[@troyrodrigues72]

Going to do this at home..looks good...thanks for the great recipes I've tried about 10..all of them came out well..

[@benfrost8697]

Loving your food still Latif. I'm still planning to visit your restaurant when you are open. The shanks look amazing 👍

[@bilkeesvahora7507]

Ĺl

[@user-sk4wo1vk9h]

Recently discovered your channel, watching you cook is an inspiration. Thanks for sharing your skills.

[@gabriellekalish7030]

AsalamuAlaikum I counted more close to 3 hours of cooking in the water thank you for the recipe I will make this InshaAllah!

[@beechwoodwoodworx8120]

Thanks a lot for another great recipe

[@MargaretMcGill]

Yum Yum Yum. Can’t wait to try this. Didn’t like lamb when I was young. I’m 71 now🤭😳 The only way I could eat it was in a Bhuna Lamb Curry. Then I started to make Lamb Shank Kokinisto (Greek) few yrs ago. This will be next! Might need to 1/4 the recipe as I’m on my own 😂 no visitors till after Covid lockdown. I’ve got lamb shanks in the freezer. (6 😂) Need to google phoron n make it too. I have a big selection of spices so hopefully all the ones I need. Thanks for the inspiration.

[@robbower3940]

Looking delicious Latif Thankyou

[@margrietbarsati1939]

Wow MassahAllah so so mouthwatering dish. I will make this next week InshaAllah

[@gallivant6004]

Great stuff as usual. Loving that you are making more videos on a regular basis. Thanks

[@LatifsInspired]

I’m trying to. Thank you for acknowledging it. Lockdown is helping

[@steveh3274]

The family love your recipes ,many thanks

[@therealjamesbaker9138]

Really enjoyed watching this - I may well try it at home

[@krispykruzer]

Brother Latif, I've just watched your video coz my wife has asked me to cook lamb shank today...looks like we are in for a treat

[@mohammedkhan4183]

This is an amazing dish, I ended doing a fusion with this and another you tuber called Not another cooking show. It was an amazing combination and the hints and tips you gave made it taste amazing. Thank you so much

[@gamedog1snapper]

I think some of Latif's recipes go on for way to long. I made this and it was really good, I added extra green chilli to my taste but really appreciate this thanks.

[@johnpbh]

Oh I am going to HAVE to make this... Gorgeous young sir.

[@flergyburgerson4963]

Your recipes really bring the house down every time I make them, definitely trying this!

[@LatifsInspired]

This ones belter.

[@flergyburgerson4963]

@@LatifsInspired those Bhajis were absolutely crazy good

[@anharalivlogsuk4847]

Very nice lamb shank dish I am join your new friend❤👍👍

[@mohabatkhanmalak1161]

I am watching this while having a chicken biryani that I made, thinking I am the king of the hill. But your lamb shank takes the cake! A pinch of safron and a sprinkle of cashew nuts and it would be a "Shahi", fit for a king. Lol

[@issoopdilloo8905]

Lovely

[@mrguillemot]

Popped to the butchers; four fresh lamb shanks procured. Guess what is on tomorrow’s menu...it will be phenomenal and flavoursome 😃

[@triplow1]

How much did they set you back, if you don't mind me asking?

[@mrguillemot]

@@triplow1 £21...not inexpensive! Normally I buy a shoulder of lamb and bone/trim that as a lot better value. Shanks uses to be really inexpensive before they became trendy, much like beef ribs (not rib of beef)

[@LatifsInspired]

Your in for a treat.

[@triplow1]

@@mrguillemot Cheers, mate. I'm gonna try this one. 😊

[@northwalesmod]

Try Aldi freezer section

[@bobby6308]

making thid today, been to the shops once already today now got to go again for more supplies lol, wish me luck ;) top recipe again, thanks Latif

[@sarachefbeautyuk7154]

Soo nice

[@SayemTabla]

Wow mouth watering!

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland. Have a great day 🌷

[@shaukatali-zq9ym]

Looks fantastic mashaAllah

[@sam-dn9hr]

That looks michelin worthy Latif! Omg Im so hungry right now :)

[@leithompson84]

I can tell that’s a favourite pan haha, I made your butter chicken and saag paneer today - was, in your words, “absolutely phenomenal” 😁😁😁 thank you Latif!!!

[@LatifsInspired]

Love love ❤️

[@ThePowerpoles]

Looks awesome

[@Garibaldi0714]

mouths watering

[@royalnag6690]

Yes I'm gonna have to make this as a treat for my dad I think he will love it thx for sharing Latif.

[@LatifsInspired]

Proper manly food...

[@tomruzmiah]

Yummy recipe gain. Mouth watering

[@trixieb4501]

This is a great recipe. It looks so tasty!!

[@tonydeltablues]

Yes, a meat lovers' delight! A treat indeed. Not too heavy on the spices. I'd be a mess if confronted with the dish. Thanks.

[@habiburrahman9289]

Mashallah. One of the best videos I've seen. I've not tried any of the dishes yet but hopefully soon when the wife let's me in her kitchen... She doesn't trust me lol.

[@surinfarmwest6645]

Sitting here having a fresh ginger tea and feeling peckish!!!

[@LatifsInspired]

Lol. Need to cook a big fat meal.

[@mambaz28]

what a beautiful shank indeed

[@shimi4u]

Yummy

[@jamesbagshaw8251]

Got some organic lamb shanks ready to go!

[@bjorn2007]

Looks delicious chef

[@Kenny-jg8ld]

Love your recipes mate you definitely need to write a book would buy it in a heart beat keep up great work. Goin to have to travel down to visit your restaurant after lock down

[@mrguillemot]

Wow!

[@triplow1]

Looks fantastic, Latif. I used a couple of your recipes for a four course meal I did on Sunday. Went down a storm. 😁

[@LatifsInspired]

Ahh bless. Thank you

[@MyWalkLondon]

Very good recipe. Lots of love for India from London. Emma

[@markw5779]

Beautiful dish,I will be making this ASAP,👍

[@davebchannel951]

Love this guy hes recipes are spot on

[@LatifsInspired]

Thank you

[@roshansworld1779]

I love lumb shank nice sharing bro good stuff keep on sharing

[@susandibble3525]

Yummy! 😁🤩

[@Worldcuisine_]

Great recipe 😋

[@TheBomber1976]

Looks superb. I’ll be giving that a go.

[@perry2955]

Hi I made this recipe but softened it in my PPC for 45 minutes. Fried in oil and then in PPC. And then the steps you did.It took less time than yours but it just as nice. I also noticed when you kept adding water you did not check the flavours which would have been diluted by then? I had it with nan and white rice. Delicious.

[@nickoughton8337]

Looks delicious 😋

[@David_K_Dickson]

Looks amazing. Definitely going to give this a try. Thank you.

[@sukrajsaini5457]

absolutely gorgeous! 👍🏼👍🏼👍🏼

[@johntidey8734]

Amazing flavour Latif, rocking the shanks in Portugal 👍

[@AdnanShah-01]

Pure bliss and feast for the eyes.. 👀 Definitely going to prepare this

[@leodspprince2184]

Lamb shanks are here ready mate going in on this today. Long time watcher

[@microknigh7]

I will defo do this, but I will probably do up to the point of putting the shanks into the sauce on the stove. Then transfer to the slow cooker for 4-6 hours. Can't wait to give it a try :-)

[@LatifsInspired]

That will be best tasting

[@tommyplunkett3643]

Latif looks class, any chance of doing some pressure cooker recipes. Thanks Tommy

[@mickflynn9130]

Amazing!

[@MohamedIbrahimJRM]

Thanks bro, I’m going to try this next week. ❤️

[@vlogofsylhet4610]

Nice

[@Blenweim]

Made this yesterday and it was fantastic. Thanks

[@naseramin3570]

Looks AMAZING bro 👌 BANGING

[@praveenprasad9201]

Love your recipes Latif❤

[@Sanderly1820]

These use to be dead cheap, I could get them for £1.50 each and they were a ⅓ bigger then today's , this was only 6-7 yrs ago

[@rihanasaid9543]

Just bought 6 for £63! Sure they’re organic but definitely not cheap anymore 😢

[@mambaz28]

i can almost smell the goodness

[@BobSmith-zj5lt]

absolutely stunning, well done, ty💖

[@wiinspired]

This was soooo tasty 😋 melts in your mouth.

[@sheikhyorbootii6134]

Where’s my sample fatty

[@petergrady8848]

top food thanks

[@hawksawed]

Great recipe. When you say you're checking it every 10 minutes what are you checking for?

[@Gloriasplatter]

Ooo this looks so good thanks for sharing 👍 I just made mine with Sri Lankan curry powder..Will follow your method next time 🤞

[@sqaddie]

De ting tun up 👊🏿🇯🇲🇯🇲

[@alisonsanderson1770]

I'm going to chase down some fresh Nova Scotia lamb, and have a go at this. Thank you for your inspiration. Alison from Nova Scotia xoxoxo

[@Alasdair-Morrison]

Legend!