Nigella Lawson's Lamb Shanks and Creme Brûlée | Nigella Bites

[@hannahrachelxo2281]

Her vocabulary is so wonderful to listen to. It just adds to her charms.

[@darkspeed62]

It could just be this video, but she does come across as lacking passion for what she's doing and seems really wooden and perfunctory in her demeanor.

[@Iceis_Phoenix]

She eats lamb ...she's a terrible human.

[@haris8853]

ícҽís թհօҽղíx what’s wrong with eating lamb?

[@grantnoroyan4083]

@@Iceis_Phoenix like millions of others!

[@Nails_By_Kimberlee]

Right? I always think that if she hadn't gone into cooking, she would have surely been a writer.

[@samsimpson6787]

Her use of English is so beautiful. English really is a beautiful language. As a non-native speaker, her voice is so beautiful to me.

[@nakeasimone13]

I simply love Nigella!! When her show was on the Food Network I watched her show all the time. I especially loved at the end of each show it shown her going back for seconds after dinner or in the middle of the night. Totally relatable!!! Lol

[@susanhendrix8701]

I agree with you totally

[@malcolmroberts7619]

She is beautiful, and so is her cooking

[@tzeena9290]

Yes

[@eman83a]

“Well, it doesn’t come from anywhere, but it borrows from the Moroccan palate”. How can she be so eloquent and funny all at once?!

[@arthurboehm]

By being super smart and clever. And well-born British.

[@carriehampton3513]

This was the menu I made for my very first dinner party ----- a LONG time ago. It became my standard & now my friends get mad when I serve something else. It's total perfection - comes out EVERY single time and everyone adores it. The tip about the red lentils thickening the broth is one of the best "cheats" I have ever learned. XOXO

[@annasmith4559]

Carrie Hampton hahahaha i find your comment hilarious because my friends also get mad when I don't serve my signature dishes hahshsh😂😩

[@dipro001]

There is a strong chance that this might become the menu for my first post-graduation dinner party with friends. I just need to buy a blowtorch and I am all set.

[@mmenmg]

I tried it tonight as l like citrusy food in general. l must say lm quite disappointed - very bland, almost tasteless!

[@francescacrolla1464]

Anyone have the amounts she used for creme brûlée? TIA

[@haris8853]

mmenmg there was no citrus in the whole recipe so why does it matter if you like citrus or not

[@luciamorris1118]

I grew up watching and reading Nigella and can honestly say she taught me how to cook. Re-reading How to Eat during the lockdown and I'm reminded of what a genius she can be

[@karenkaren3189]

Love her, love her cooking, love her videos.....best stress reliever around ❤️

[@bakewithgen3324]

Karen Katz totally agree! Feel so calm watching her!!

[@aedynjakpoetry]

I love Nigella's greedy biting. Food prepared by a foody. The way it should be.

[@lancer525]

"Let me show you my... aromatics" That has to be the most unintentionally seductive thing I've ever heard.

[@spakkakiwi1]

Lancer525 was just thinking that 🤣

[@lancer525]

@@spakkakiwi1 Way back, years ago, when I was in the dating scene, whenever I'd invite a young lass out for dinner, I'd always bring her home and cook for her. It almost always worked. ;-)

[@Kori114]

I was about to comment the same.... OMG! 😍😍😍😍😍😍😍😍😍😍

[@SimonTebbenhamMusic]

Yep, not sure about the unintentional bit though :)

[@ronggrikmarak4357]

Lancer525 “it’s nice and soft”

[@armywife2248]

I love to see Nigella cooking and enjoying good food!! She is not one of those prissy "watercress sandwich only please" types! Lol!

[@mmmc5122]

I miss the midnight kitchen raids long after the party....'twas the cherry on top😢

[@jackdayton8842]

Yes, I miss that also. It showed that she was like everybody else. She would grab a piece of chocolate cake by hand and take a bite. WOW !! V

[@ayethegreat4997]

I guess stopping all that helped her lose weight 😂😂

[@geneharrogate6911]

The satisfaction one can obtain from simple ingredients like Nigella and custard cant be overstated.

[@steflondon88]

I love her vocabulary, you can tell she reads a lot.

[@ella_komiya]

Steffany K - there’s a big contrast to how Nigella talks (did literature in uni ) and Jamie Oliver (barely passed GCSE). Two great cooks but two different backgrounds.

[@joshuamason2316]

I love when they show shots of inside her house and you see walls of books 😍😍😍

[@johnpinto3309]

I think she's speaking British English

[@Fancy-e4z]

She was a journalist before

[@alanvonau278]

Nigella, it is always good to see you. I have been following your shows via various media for years. I love your fun and practical style of cooking, and you always bring warmth and love to the table. Thanks!

[@whowantstoknow2617]

Wouldn't she just be such a brilliant Bond girl?

[@DennisQLy-qx2em]

Antonia Raaymakers she could be James Bond.

[@nntflow7058]

Her special power is to poison people with her food.

[@NoName-fh6ld]

she has no look to be a bond girl smh be realistic

[@tarquinbullocks1703]

YES!!!

[@eman83a]

She would be wasted on that.

[@anydae]

Besides your recipes Nigella, I love your clothing style!!

[@nivk4337]

People often compliment me that I am a good host. I tell them I have learnt it from Nigella! Love you Nigella

[@uditnarayanbera]

Wonderful! The best food channel on KZbin. Absolute pleasure watching her cooking food. Thank You @Nigella.

[@carltonlong1985]

She’s so pretty.

[@amylonsdale4559]

nigella is a pure spice

[@raymond9339]

Falling in love with this English lady & her accent.

[@abdulmismail]

Love this - but just a few 'observations' (coming from my Bengali heritage). 1. When you add the spices, push the onions/garlic to one side and preferably remove from heat. Then, tilt the pan and allow the oil to collect on one side. Add the spices there and stir in to allow it to turn in a paste. Then place back on heat and fold into the onions/garlic. Add a ladle of water to ensure the spices don't stick. This allows a more uniform cooking of the spices. 2. After adding the Lamb shanks, cook on high heat with lid on for about 5 minutes on either side. This allows the meat to absorb the rich spice fragrance. Then add the liquid and bring to boil for about 5 minutes followed by turning down heat and cooking for 1.5 hours. 3. Rinse the red lentils before adding them otherwise you include all the starch which makes it a bit sticky.

[@lookmun]

How I missed the old days....... Thanks for upload ........ Love it

[@lorid1395]

This is my favourite episode, I always find it quite calming to watch 😁

[@monikar9846]

Nigella, I love watching you cook. It’s always so luscious and such an inviting process.

[@bakewithgen3324]

Lamb is my favorite meat and that crème brûlée looks amazing! I need to ask my French butcher for lamb shank and try this recipe!

[@arkadiuszkonwinski7445]

Thank you Nigella for the great recipe! Absolutely loved it!

[@mounireaddevil]

I was interested in this show basically to learn English ! It was one of the rare available Englush shows before the time of the internet !

[@Mmmmkaaay]

In a world full of Kardashians...be Nigella!😍

[@snipper1ie]

Many years ago, my teen years. We were returning from a day at the shore. As we rounded our Main Street we spied a most beautiful woman all dressed up in her finery and her stepping out knowing everyone was looking at her. Of course we were all looking at her and her head was up in the clouds. Big Martin, was a few yards in front of us and as she drew level to him, he turned and said, "Can she bake a scone"? Her expression dropped, the balloon burst. We all chorused "No, she canny". I was wiser when was 15 than I was when 20.

[@Leo19rash]

You don’t have to put one section of women to uplift another Don’t follow the herd to pour hate on kardashians they might be vain to an extend but they also do a lot of good in the world

[@Mmmmkaaay]

@@Leo19rash It isn't about their vanity but rather their vapid, superficial personalities. The issue is that young girls emulate this instead of revering women of substance.

[@Leo19rash]

Lady Bohemia who are we to judge someone is superficial or not do you want the show they are also went through and go through a lot of stuff in life Young women should be allowed to make their own judgements rather than older women making impressions on them by stereotyping one section of women..

[@Mmmmkaaay]

@@Leo19rash I'm not judging the Kardashians. I'm pointing out that their "brand" perpetuates the idea that in order to be desirable and feminine, a female must dim her intelligence, buy fake body parts and release a sex video in order to achieve fame. The sad part is that they probably are very capable and kind women who were raised in an environment that taught them that superficiality is the goal in order to be adored. Why wouldn't we want to change that type of culture for our youth? Wasn't it bad enough in the 80s and 90s when teen girls were throwing up their dinners in order to look like Kate Moss? Now we take it a step further by throwing implants on a credit card because if we don't we aren't deemed good enough? Nigella is feminine and beautiful and graceful without all the fuss. That was my point. Beauty is accessible for every woman...not just the wealthy or surgically reconstructed.

[@franscoisjordaan3292]

Love your recipes. This one for the lamb shank is something totally different than what we know here in South Africa......but I'm certainly going to try it. Thanks a lot!!

[@Luna.3.3.3]

Ah... Nigella. Need you now more than ever during quarantine ❤️️ Even though I've seen EVERY SINGLE episode of ALL your shows at _least_ 2 dozen times! 😊 Love this episode, even though I hate lamb lol

[@Miamian22]

I can listen to her all day long

[@Hollis_has_questions]

i'm all the party i need as an excuse to make this excellent combo: the braised shanks, the couscous, and the brûlée -- magnifique!

[@MyLady120]

This looks really delicious. Would love to try lamb. I enjoy watching all of Nigella’s videos.

[@elkadio100]

Thank you my lady for this wonderful recipe .. may you be blessed.

[@cookingwithglen152]

Great work Nigella! You should give your camera man/woman a raise, they do an AMAZING job at capturing your recipes as the story unfolds. Keep up the good work 😊

[@bakewithgen3324]

Cooking with Glen I agree!! They make it all look so mouth watering!

[@billyboyblue1539]

Unpretentious and beautiful as always--love Nigella and approach to cooking

[@Rollwithit699]

Love this lady as well as her cooking skills. What a lovely, intelligent lady with a soothing elegant British accent. I also wish I knew how to purchase her cookware and pottery serving bowls.

[@TigerBoyX15]

I add Cumin also..brilliant spice and adds fab flavour 🌹

[@Tickfordauv8]

I love watching her cook things out of all the famous cooks she is the best well done nigella

[@ILOVEMFEO]

i find this woman so attractive, i nearly always forget what the heck she has been cooking at the end of the video. not to mention some great one-liners she tosses with the same naturalness she tosses ingredients in the pot, to the point of catching the meaning a couple of nano-secs later.

[@SF-dd3tb]

Eu amo essas receitas! Já fiz muito. O couscous é perfeito. O crème brûlée é incrível e esse cordeiro é maravilhoso. Obrigada, Nigella! Conheci ess receita há 8 anos. Nunca vi nada igual ❤

[@oumunfeiholeto6885]

There is no one like Nigella .....love her videos.

[@vviczz1]

HOW ON EARTH IS SHE NEARLY 60 YEARS OLD???? i refuse to believe this omg

[@152mememe]

Yayo De La Cruz you do realise this video is really old

[@robd4278]

BBwww.dailymail.co.uk/news/article-5007839/GP-59-groped-patient-s-leg.html London GP who groped patient's leg allowed to keep job | Daily Mail ...

[@152mememe]

bobby zolam u ok hun

[@lenaannis8787]

@@152mememe It is? Now i feel better !!!! We have the same age and I look like her mother!!! thank you so much!!!!

[@ashkhri]

@@robd4278 AHHAAHAHAHHAHAHAHAHAHAHAHAHAHAHAHHAHHHAAHHAHAHAHAHAHA WTF IS THISSSSS IM DYING AHAHGAAHHA

[@zakwanshah7442]

one of my favorite nigella recipes

[@happilyavaafter]

I adore that kettle pot! ♥️

[@writeract2]

she has done so much for so many working, non working women everywhere w/ these easy simply wonderful recipes - oh to be a guest at Ms. Lawson's dinner party and taste some of her fare, watched her vids for a while, always wondered what her cooking actually tasted like.

[@andie08nunes]

You are amazing!!! Such inspiration!!!! Watching from Brazil!!!

[@2war2bray]

Nigella is a class act with great food sense.

[@carolinagoncalves6454]

Delicious!It's a recipe that likes to every one!I enjoy a lot your videos.😊

[@opwave79]

What a fabulous and hearty dinner! I won’t feel guilty at all if I made a small portion for myself.

[@rosegarden458]

Lots of love ....as usual another super yummy recepie...

[@pushpitabhowmick1019]

I really love Nigella Lawson she is so talented I like her cooking skills

[@mkivy]

Beautiful presentation...I admire u that u do not use a lot of Fluff in ur cooking...straight forward no-fuss....cooking!

[@princesspaula1123]

Omg 😮you know kouskous !! I'm very proud of you✌🏻👏🏻✨💟i'm Algerian by the way and kouskous is a traditional dish in my country🇩🇿😻💞 I love you Nigella💟

[@selinakyle2368]

I’m making this for Christmas dinner this year

[@morenadulce8213]

Perfect the best Nigella love your recipes 👌👌👌😍😍♥️

[@donnadeandean2720]

I loved her on Food Network. She is a great cook

[@erniemartinez3075]

I love you dinner & desserts thank you

[@nijohn12]

i just rediscovered nigella i used to watch her all the time when i was little :)

[@katherynemolina5598]

nijohn12 me too

[@karenkaren3189]

I rediscovered her about a year ago

[@ashli3728]

She's really gorgeous 🥺🥺🥺🥺🥺🥺🥺🥺

[@maryalisonmomoh676]

This is what I call a wholesome meal!!!!

[@kakarotlifted7302]

What an amazing dinner!

[@spakkakiwi1]

5.40 fastidiously eclectic. Never has a more beautiful phrase been uttered.

[@snikovsky]

Her shows have always been a feast for my ears and soul. So soothing.

[@mariegraham1683]

"vertiginously eclectic"

[@user-vc6hx4ko1m]

It's "pretentiously* eclectic"

[@warrenpaulking]

Love ya Nigella. Yell out when you in Australia next. Maybe you can be on my show ;)

[@jaidaaamr8212]

Sensational food with amazing Nigella

[@debabrataacharya8709]

Nigella is one of the most sensuous women in TV. Everything about her- looks for sure , her accent , down to earth yet classy and eleganct, poise, attitude , that naughty glances, ....u name it she got it

[@franksoto6332]

Wowww... Great Dinner plus Dessert 👍👍

[@shinny719]

Awesome your dishes 😍

[@nemesis5271]

Lentils as a sauce thickener - what a brilliant idea!

[@berniegreen5401]

She elevates any dish

[@traveldiscover2507]

Im convinced even by your first video so im gonna subscribe without any delay.

[@aarond.8649]

Aloha from Tampa Bay Florida, USA Nigella!

[@isabellebouchard5612]

Could we make a lentil flour for silky texture ?

[@sugarniki7152]

Is there a link for exact recipe in writting

[@mmmotives7452]

Nigella any day....love her cooking lessons!

[@vicardogonzales9620]

absolutely divine

[@rizwanajahan5527]

I like your videos very nice 😊 and sweet thanks ❤

[@bushramollick8077]

this looks amazing. can't wait to make it!

[@semco72057]

That lamb dish is looking so delicious and the dessert is looking great also. Your guests must have enjoyed it so much and had their fill and can't blame them. I never ate lamb chops until I was in the Air Force and was eating lunch in Dover, Delaware and they served lamb chops and I noticed that no one was eating the chops and I could not eat mine either and had to throw it away. I noticed that the trash container was full of them and figured out that no one else enjoyed them either. How do you cook them where they are delicious and tasty?

[@lunaluna4662]

Nigella you are wonderful! I Love your kitchen and your style! Happy new year Nigella 🍾 🍀 and thank you for this new Clip! Greets from the lac of constance / Germany! 😘

[@euridulay7856]

It's been awhile I saw her in action, always the lovely cooking lady 🥰

[@lewisedwards4058]

I feel sort of rude bringing up her age- but my goodness, she’s 59 and she looks like she’s 29. Brilliant cook and she doesn’t age! EDIT: I’ve since learned that this was filmed in 2001 y’all- the video quality fooled me. lol

[@sjreynolds324]

This episode is from I believe 10-15 years ago. However, she still looks great in 2019😊

[@wearmyskin]

Wait...WHAT?!

[@MN-re9oh]

Lewis Edwards This was nearly 20 years ago... I have been watching her for ages.... however, she still looks just as bit as beautiful today.

[@lewisedwards4058]

Eτέrnal L I’ve since realized. I had never heard of her before she popped up in my KZbin recommended. That coupled with the fact that the video quality is stellar and looks like in was filmed in the past 5 years.

[@MN-re9oh]

Lewis Edwards You're so right though, the video quality is quite deceptive! Hehe

[@ribusgan]

I wonder if what I can use to replace the Marsala, which is not available where I live

[@tarquinbullocks1703]

"Your friends will be hit by this aromatic fug." I love Nigella....

[@frederickwepener]

Wow thanks my lady this is awesome...

[@mikeyd946]

Did she scrape the seeds out of the vanilla pod?

[@lindanorris2455]

i used to love having dinner parties!

[@annebell7274]

OMG those Lamb shanks. I need one for my breakfast 😊😊😊💟🌹💟

[@00Noontide]

I breathe heavily when I watch her cook. Is this.. Love...?💞

[@chantalferaud8648]

Bonjour Nigella j aime beaucoup vous regarder a la télé et vos délicieuse recette ❤️❤️❤️❤️

[@annrrf1464]

'Deepening of flavour and thickening of texture'. Lord.

[@remonoor-g1x]

I love this woman ❤️💕💕

[@grimawormtongue1949]

5:38 "I don't mean to be [what???] eclectic". What was that adverb?

[@chestersmith1384]

Grima Wormtongue pretentiously eclectic

[@whhuang]

Prodigious

[@timredfern1282]

She is absolutely awesome 😎

[@naimashehroz9276]

did she add egg yolks or the whole eggs in the brule?

[@justnoted2995]

Aww would just love to be invited over as one of your friends and enjoy this meal with you 💓

[@chestersmith1384]

What is that red dish she used for the brûlée?

[@georgeschannel6168]

She is brilliant !!!!!!!!!

[@IMa-qe3xj]

This looks delicious 👍

[@jillpritchard6037]

Greetings Nigella, I just had to say that the Lamb Shanks are to die for but what really got my attention was the dessert! The Creme Brûlée looked amazing and I especially loved the spoon you were eating with! That’s my type of Utensil! It was Great 👍. Here’s to you and more delicious recipes! Thank you so very much. Cheers, Irish ☘️ Jilli