How to Cook Oxtail Soup (Buntot ng Baka)

This video will show you how to cook oxtail soup. It is a tasty clear broth soup with shiitake mushroom, bok choy, and scallions. I really enjoyed this soup. It was delicious!
Here are the ingredients:
2 ½ lbs. Oxtail
1 Knorr Beef Cube
1 bunch bok choy or pechay
1 cup sliced Shiitake mushroom
1 cup scallions, chopped
2 thumbs ginger, cut into strips
1 medium onion, sliced
3 pieces star anise
½ teaspoon ground black pepper
1 ½ teaspoons salt
10 to 12 cups water
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[@dignamanalo8484]

Thanks Vanjo! I will try that! Tamang tama sa malamig na panhon

[@alexiesantos5236]

parang ang sarap nyan w/ noodles

[@homewithjoy9438]

Thank you for sharing this recipe! Looks so delicious! Looking forward for more recipes!👍

[@windbreaker57]

I didn't know till now that you had this oxtail soup recipe. I'd been looking for a Filipino version of the Indonesian Sop Buntut I first tasted 2 years ago. As before, thank you for this very easy to follow recipe. And no exotic ingredients, either; nice.

[@sdsantos88]

Will try out this recipe!! Thanks!

[@elikidder]

Yummy Chef paulit ulit ko cya watch😋

[@PrIncess-zw2ii]

Sakto may oxtail kami sa freezer😊 at dahil napanood kita niluluto ko ito ngayon haha! Di pa sya matagal kumukulo pero malasa na sya! So now I’m patiently waiting na maluto na ang oxtail soup ko❤️❤️❤️ thank you sir vanjo more power and more subscriber to you!!!

[@bethpardilla393]

sarap sakto im.eating... yummy 😊😊😊

[@elizabethwong8203]

Thanks for sharing 😊yummy😋oxtails soup 🍲 till next video 😊😍

[@charlaroxas1580]

WOW,,,,SARAP MAY GAGAYAAHIN NANAMAN AKO,, SALAMAT Sir,dami talaga akong natutunan at nailuluto ko ,, hirap kaseng magluto kapag walang ginagayahan,,,salamat and have a wonderful day, !

[@rmy0837]

Wow almost 1M ka na po 😊❤️👍

[@luningningsalangsang656]

Thank you for the video very good I’ll make it

[@zandysandig8540]

congrats sa 1million subscribers...

[@geronimacabrera2095]

Thanks you po sa sharing i will do that oxtail for the first time

[@renalynombra2847]

sarap nmn po

[@mariloucabusas8592]

Comfort food for the rainy days 😋👍🏻, Thank you sir Vanjo for another yummy recipe,god bless and congrats for nearly 1 m subscribers.Well done👍🏻👏🏻....

[@niniichon8709]

I love this one. Thank you very much.

[@tessheraldo1048]

perfect for the rainy days here in Ph. thanx banjo

[@yazkieconstantino5844]

Wow sarap lulutuin ko to mamaya,tamangtama wala akong ulam mamaya

[@jorgestreet3420]

Ok to ngayong tag ulan

[@bhabyjean22]

Congratulations po for 1m 🎉🎉🎉🎉

[@zho551]

partner sa maulan n panahon

[@jonascario1809]

Sarap!☺

[@willorzabala9312]

Sarap!

[@charryk-4619]

Am I the only one who keeps checking if Panlasang Pinoy already hit the 1 million Subscribers? Kinda exciting! Btw, Sir Panlasang Pinoy, you are awesome! You deserve it! Congrats in advance!!

[@LTG550]

Charry K-46 he'll get there.

[@carmelcylim2858]

same here... :)

[@michaelabobo3747]

Charry K-46 hi

[@jonnellehonra]

Same here :) lapit na

[@anthonyivon3339]

i see a 1M in the subscribed

[@svensenpai2602]

Request nga po Sir Vanjo Pares naman po pls.

[@PHILIPPINEWoRX]

Pikit-sarap! :)

[@summercasco2322]

Kuya ng Makita ko sa you tube and recipe na ito ginaya ko at nagustohan ng asawA Kong kiwi masarap daw at nakakaibang lasa.....

[@subscriberwithnovideos-np7so]

Omg malapit na po kayo mag 1 million😱new subscriber

[@mrdre1019]

ang saraaaaaaaaaaap

[@skion3894]

Kunti na lang 1m sub na yahooo

[@victoriabishen3564]

Thank you for sharing .

[@x0xxx007i]

*Oxtail soup and Diniguan are my only favorite Filipino recipes I love most!* *Thank you, Panlasang Pinoy!* ❤️

[@carbotot]

Love it !

[@daelds]

Ang sarap

[@mumtazoun5824]

I like this Yummy. 👍😋

[@carbotot]

Love It!

[@bagstv9587]

Nice sir try ko nga din gawin yan sa channel ko

[@elikidder]

Yummy lodi😘

[@makoypanem4696]

Great job sir vanj..

[@baristabaris7776]

Tnx Chef

[@judelynprothero9392]

Thanks for the recipe.

[@chrispaule7598]

sarappp...

[@jinhur7619]

Yummy 👍👍👍😋😋😋❤️❤️

[@circle1993]

yummy!!!!!

[@myhappyplace4761]

May bago na nmn akong itry na lutoin, hehe Congrats po for 1m subscribers Ma share ko lang.. 6 yrs ago ng pumunta ako dito s ibang bansa di ako marunong mag luto tlaga, kasi sa Pinas lagi lang nanay ko ang nag luluto, so parang pinakabasic lang talaga alam kong lutuin.. Tapos nag crave ako ng Filipino food naghanap ako ng recipe sa KZbin, napapunta ako sa Chanel nyo at nagustuhan ko madaling sundan ang instructions.. at dun ko tina-try ang mga luto nyo gawin. Hanggang sa natuto ako.. At Now marunong na ko mag luto😊.masasabi ko isa po kau or yung Chanel nyo na na ka contribute sa kaalaman ko now sa pagluluto hehehe.. Salamat po hehe P.s Hindi po talaga ako mahilig mag comment .. Pero sa tingin ko, kaylangan nyo malaman, na marami kayong naiinspired at natuturuan mag luto hehe Wish you all the best po😊🌹

[@genevedy7874]

Road to 1m na sir,,

[@michaelsoriano5546]

Thank you for sharing this recipe. Pano kapag walang shitake mushrooms? Ano po puedeng ipalit?

[@joeasuncion7854]

I like this better than Bulalo. Thanks for the demonstration.

[@mariloucabusas8592]

WOW!nearly hit 1 million subscribers 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻.

[@elizaldemojica4530]

ok bro nakaka.sabik kumain nyan pero perfect ang mainit na sabaw dyan

[@torresmelba5309]

Wow idol may bago nanaman akong na22 Nan na loto mo

[@ninfaraiz1993]

Congrats in advance!!!!

[@Bidyoworks]

Nice one.

[@euniceewicanporras1962]

Dapat tumaba na poh kyo k titikim ng luto nyo poh...ummmm sarap mo kumain nagutom nnmn ak...thanks

[@lorelynsanchez7979]

😍yummy😋😋😋

[@almacobbs4523]

This oxtail soup looks very good

[@carmelitapruna3236]

Sir Vanjo, idol ko sa kusina

[@myearring8947]

Hey chef! Thanks for the recipes! Hope you can speak more ( key words like how long ) English in videos or write down simple steps below ingredients.

[@carlbenedict2541]

Wow! 😀

[@katielo32]

Good morning Sir Vanjo.Hmmm yummy ang oxtail soup talaga.Excellent ang demo nyo po Sir.Gagawin ko rin to para sa mga employers ko.thanks po ulit Sir have a blessed day.

[@mariloucabusas8592]

Katie Lo I know you,why you’re name is Katie Lo?hehehehe

[@katielo32]

Marilou Cabusas Ay hipag hehehe,oo name yan ng email add ko.yan kc name ng ngcreate ng email ko.

[@romybalut1350]

paano po mag luto ng masarap na guto?

[@yowborj1228]

Sarap yan lalo pag galing work tanggal pagod ☺️

[@milagrosmaines1128]

Bilskie Pangan i8

[@yowborj1228]

Milagros Maines i8 ansabe 😅😅

[@luvmailashes2632]

I like your Dutch oven 😆😆

[@ethanezekielplaytime8453]

Wow

[@penaic]

2 more subscriber and you hit a million. More $$$🤗🤗🤗

[@elikidder]

Hi Idol

[@bugsbunny3321]

Sir kahit wlg mushroom ok lg po bah?

[@sushieannec.deayala1146]

👍

[@erwinternida4909]

Pano ba gawin yang ganyang hairdo panalasang pinoy, abay parang minasilya eh

[@zach9620]

sarap. swerte naman asawa mo.

[@chookchack]

Masarap lagyan ng konting cilantro

[@tesslargosa5503]

Galing palang magluto ni bong revilla 😂

[@rocknout4831]

Tess Largosa c Bong Revilla pala yan, kala ko c Xian Gaza 😂😂😂

[@loybaldono5727]

Hi Sir, may natira kami kare-kare na ox tail, medyo maalata kaya hinugasan ko ng mainit na tubig. Ano po maganda menu para sa recycled ox tail? 😁

[@elikidder]

Lodi cook me today so cold here in Connecticut😔

[@mervinsalazarsas5064]

okey lang ba kahit hindi na tanggalin yung balat ng oxtail sa oxtail soup? thanks.

[@euniceewicanporras1962]

Sir vanjo paano poh b mag luto ng papa etan

[@melrosemiranda1731]

👍🏽🥰

[@jchao617]

can you please put english subtitle like your adobe recipe that was really helpful :)

[@paocox7648]

Okay lang po bang walang star anise?

[@jocelynquetoriano8261]

Usually for blanching small amount of water only no need so much water.Oxtail cook for slow cooker for 2 1/2hour.

[@rmy0837]

Nagkaroon na po ba ng meet and greet si kuya banjo?

[@efrenagbisit1629]

Ok lng po ba kng kangkong ilagay q kc wlang petchay d2 sa lugar q

[@milenarahmanova4032]

Make with english subtitles please

[@rileybentleydomingo7783]

Sir tanong lng po pano mag papayat? Hahaha

[@Goddess521]

Chinito ka pala chef

[@manilagorilla2284]

should of passed the 1st broth thru chinoise and reused it into a clean pot maybe adding a little more water

[@tesslargosa5503]

May lasa pa kaya tinapon ang sabaw. Ganda ng pot parang arinola

[@kiyuutosa7015]

ULOL KA TESS!

[@dixrael7629]

Magkano bayad sayo ng knorr? My bayad ba?

[@judithdemarest2221]

Soup

[@reinaisidro1020]

Hahaha matagal kya yan pakuluan dahil matagal siya lumambot,

[@keepitjuicytv4705]

anu ba pagkakaiba ng bukchoi sa petchay?

[@tessheraldo1048]

Tavs Tupas mas watery ang petchay, mas masarap ang bochoy kasi may sweetness taste sya kaysa pethay,,

[@nessconstantino8070]

buchoi chinese pechay sya may kakaiba lasa mas masarap sya sa pechay matabang kasi ang pechay

[@pooterseymour3579]

anak ng pechay Ang bokchoy...

[@chrispaule7598]

@@pooterseymour3579 hahaha😂

[@luzdaryrodriguez3623]

Please put traduction 🙄🤔

[@bongkolan]

Boss, ano ba epekto pag gumamit ng star anise?

[@potsak]

Mas mabango pag may anise, saka meron cyang flavor na kagaya ng sa beef pares

[@shintarushintaru7253]

sir vanjo kelangan po ba wala ng balat yong buntot ng baka? pwede po bang kasama na lang balat ng buntot?

[@jeferlynagullana6095]

emmannoel Hi there, Sa ibang bansa kasi binabalatan ang buntot ng baka. Wala binibenta rito na may balat. Mas malasa nga kung may balat kaya pwede pwede mag luto ng ganito with the skin on mas masarap pa.

[@justblogs8866]

No... You don't take the fats off

[@jiroglay3461]

Nuon tinatapon daw ng mga butcher ang oxtail. Ngayon delicacy na at mahal pa.

[@melomagpantay4207]

hindi ba sayang yung lasa?

[@melomagpantay4207]

kc sabi nila unang kulo andoon yung lasa

[@ultrainstinct5440]

Twiggy

[@joneslo5572]

Ox tail are so expensive, it's getting to be beyond reach for every meal.

[@donjaycee]

wala po bang balat ung buntot?

[@luzdaryrodriguez3623]

Pero traduce x favor no hablo hágalo 🙄🤔