How to Cook Oysters - Baked Oysters - Cooking Oysters in the Oven

What do you do when oysters are $0.58 each? You eat them on the weekly, of course! Don’t be intimidated by the shells. They are super easy to prep, cook, open, and eat. You don’t need anything you don’t already have in your kitchen! Here’s my recipe for cooking oysters in the oven. Enjoy!
The oyster shucking knife I have: amzn.to/2jRIPiC
*Amazon affiliate link
Ingredients/tools:
- oysters in shell (as many as you can eat!)
- oven-safe pans/sheets
- toothbrush (recommended)
- aluminum foil (optional)
- metal fork/butter knife or oyster shucking knife (amzn.to/2jRIPiC)
- salt, pepper, lime, hot sauce (all optional)
▲ See my blog post for a written version of the recipe: letsgetcookinggg.blogspot.com/...
Videos mentioned:
Vegas Day 2&3 Vlog: • Video
Vegas Day 1 Vlog: • Video
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[@BadMedicalAdvice]

Awesome. Thank you. Too many 20 minute instructional videos with little/incomplete information. Yours was short and sweet and my oysters didn’t go bad while I was waiting.

[@DeeTeaDee]

Just thinking EXACTLY the same thing too man!

[@ja7857]

You could open them before baking so you can put garlic/butter in them while they bake and then the soup is SO good.

[@trudypops]

Thank you for this. Finally a simple video where you cook the oysters closed. So many videos shuckiing them first which is not my preferred method of cooking oysters. Great Video.

[@OneMan.]

This is a great way to cook oysters, If you or any of your fans every catch them yourself or them self , make sure they Shuck them were they catch them and leave the shell behind, baby oysters form on the shells of adult oysters that's why its important to leave the shells behind, to promote the oyster bed, if you take them home shell-less, flash boil them at no less than 160 for 30 seconds to 1 minute. than you can bake them to make up for the lack of shell bake them in a Priceline dish or pot which will act like the shell, if you own Chinese soup spoons you can bake them individually in the spoons, which make great party treats for special guest and still saves the oyster beds. Have fun and always think what you can do to return to the environment. Great video by the way.

[@juliegidenko5145]

Thanks !! We usually bbq and have the same recipe Tapatio and lime and sometimes add greens to it but i wanted to bake it this time and found your video 👌🏻👌🏻👌🏻

[@charlottemeadows5819]

We just tried this. Easy and yummy. We will eat this more often. Thanks

[@DReese8533]

These came out fantastic. Thanks for short, easy video

[@1jazzyphae]

they look very delicious

[@DragonWaveMaster]

Great video, thank you. I'm going to try it tonight.

[@qwakiutl]

Excellent and concise!

[@charisekehyeng]

218 celcius 7 to 12 minutes Place foil Place properly. To keep the juice

[@gueuribatista5665]

Easy,quick video, thank you so much,

[@JeffsYTFun]

NIce! Great recipe!

[@marisamoore8326]

For two cookie sheets of a dozen oysters on each, set side by side in the oven, how long do you usually cook yours to the doneness shown in the video? Like not completely dried and shrunken, still a little juicy. Thanks! Excellent concise video

[@angiesheart8912]

Thanks for the help we really know how to bake it now...

[@manofhonor1685]

i've been cooking oysters for years and never thought of the bowl thing.

[@amillana]

Thank you, I can’t wait to eat them.

[@dans2015]

Thank you brilliant work I cooked it good 👍♥️

[@dr.heinzdoofenshmirtz3507]

Came out perfect. Thank you. Only issue I had was opening them. They were hell of a thing to open

[@LetsGetCookinggg]

glad you enjoyed them (minus prying them open part)! do you have an oyster shucking knife? I used to pry them open with a metal fork but found that an oyster shucking knife is so much easier. the oysters really make us work for it, huh?

[@johnsheehan977]

If they came out perfect you would have been able to open them.😆

[@JDRSBUMPERSTICKERS]

Loves your accent , thanks for video...

[@theonenonlycloud]

What kinda accent is that tho?

[@azstyles1965]

THANK YOU FOR SHARING 👍

[@denisseavila9083]

Please help! How do I prepare oysters I bought already out of the shell, which I bought in a jar at the seafood sectiin at the grocer's? Thank you!

[@brintobrilliant5598]

Super

[@resilientembers8987]

Thanks for sharing. I was trying to figure out how to properly cook these after we accidentally froze them.

[@DubbaMartinez]

Good stuff

[@platimer1]

Thanks for the tips. What if you use parchment paper so not using so much foil unless you rinse it and recycle. Aluminum should always be recycled. thanks

[@alfredodiaz7000]

Put some pico de Gallo together and sprinkle that on plus your other ingredients and that is where it’s at! Switch out tapatío for some salsa huichol and you’re set!

[@wileyglass3324]

Thank you!

[@marrobbart6093]

May I suggest a Madeleine pan is far better because it already has indentations to place the oysters to hold the upright, or crumpling aluminum foil to create "nests" to hold the oysters upright rather than putting them onto a cookie sheet without the aid of something to hold them upright

[@AlexGonzalez-xx4gp]

I love winco!

[@electricetaraz2698]

I'm making these for my 10 year old son who loves oysters, I've never had them but he loves seafood

[@positivelastaction3957]

What cooking temperature is recommended?

[@greysonsalazar8604]

Right

[@rodmcdonald4707]

She said preheat your oven to 425F @@greysonsalazar8604

[@johnwarring2337]

Hey; awesome video. I work at a hotel and just was 'gifted' 75 fucking oysters. Knew about raw, and steamed, but baked seems like an easier way to get a kid to eat them. Great vid, thanks!

[@daleynz]

How hot does the oven have to be ? Do you girll or fan bake

[@MrUsmanghani0092]

I did

[@grussem]

Temperature?

[@manofhonor1685]

425

[@manofhonor1685]

she said 425, but then she said broil too. lol

[@devin837]

it said 425 but she didn't say for how long

[@lazychino2]

damn i think i overcooked mine... my oysters shrank after i put them in the oven lol

[@johnsheehan977]

You don't need salt with oysters!

[@DangLao]

Sriracha ❤

[@nimitzopsoi]

What's wrong with eating sand

[@kyungkim1959]

WinCo ? U from Chico ?

[@briantaylor493]

Winco is all over California the west coast.

[@lucidaaron5018]

Nice I will do this for 12 minutes just to be safe

[@jesusvalle1372]

Jose Alteron Same haha I’ll eat blue steak but paranoid about oyster lol

[@foxwanter]

I like putting bacon, cheese and hot sauce on mine.

[@DangLao]

Spread them 😮

[@najeemzarabi4651]

I was too lazy so I ate them raw but thanks anyways ;)

[@najeemzarabi4651]

@Theswagger yeah i am still alive

[@patchybeardopinions9340]

@Theswagger ppl die doing it

[@Nicky.Slunsky]

I just ate one raw and it was freaking disgusting. I never wanna taste anything like that again.

[@fonzmendez6917]

It’s good with salt lime and hot sauce

[@Brittany-jq6kd]

I'm about to try this....I have half oysters.

[@empresslonnie1love391]

Girlfriend said a little sand ain’t gonna hurt nobody lol

[@HisEmoKitten1-28-16]

Yup same as us people in Hawaii she would fit right in

[@youngdaddyofficial3555]

Where are the pearls girl

[@gamerkid7340]

My oven can’t go to 425 maximum is 250!

[@cccl2920]

Gamerkid wtf lol

[@gamerkid7340]

Not funny how is it funny

[@gamerkid7340]

And I have a old oven so no broil and all that

[@manfromnantucket9544]

Most ovens max at 550°F. Sounds like your oven is junk.

[@halatameckarov6532]

You can add some gasoline to get to 425⁰ bon apetit

[@johnsheehan977]

Why would you need salt with oysters? yuck! they're already salty

[@trungnguyen5172]

Really? Why are we baking oysters?

[@nicholasdauphinais]

Tapatio sucks!!!!!!!!!!