How to cook shucked oysters in the oven

[@Lavite200]

I am always looking for new recipes. Thanks for sharing. I look forward to trying this.

[@botticellisfishermansjournal]

Your Welcome!!

[@meshakennedy5134]

This is the best, simple, and quick oyster recipe video I've come across and the taste is restaurant quality... Only thing I'll add is sprinkle of cajun seasoning👌🏾

[@botticellisfishermansjournal]

Thanks! How ill have to try the cajun seasoning next time I make it!

[@Naramyx]

I took to add some steps, after the 15 min in the oven I decided to baste them in its own juices on the stove for half a minute and added a small dice of green onion.

[@Steel-toad-Jack]

Definitely going to try this one today

[@catdiesel7143]

Love it all the way gonna try it tomorrow 👍

[@inGods2hands]

5-10 min at 350 for small oysters. Wow......seems so easy......will try it tonight.

[@MrFartyman44]

Wow this looks good! I bought some shucked oysters tonight and I plan on oven baking them just like you!

[@botticellisfishermansjournal]

You will not be disappointed!👍🏻

[@MrFartyman44]

@@botticellisfishermansjournal hey Ryan. They turned out great. But I got into a big debate. I was looking for advice on whether or not this seems nice. My wife stated that tartar sauce with salmon is unrelated. I concurred and advised her she was absurd. On this matter what do you think? Should tartar sauce go with the fish meat that’s pink?

[@botticellisfishermansjournal]

I personally do eat tartar sauce with my pink meat fish.However sometimes I switch it up and I’ll try somthing different.Maybe different seasonings..Different sauce..Pretty much depends what I’m craving.I think just depends on the person eating it what their preference is!

[@jasonidrogo966]

I would say no Tartar, so easy to make your own sauce but with salmon I would do a glaze. Nice oyster recipe I will be trying this soon. Do you think some horseradish would still pair well with this?

[@TheGypsyVanners]

I need nore recipes for preshucked oysters!!

[@johnengland8619]

Thanks for the content. I'm just learning

[@botticellisfishermansjournal]

Your welcome! Thanks your watching!!

[@Glitching420]

Thank you for the video this is the easiest way.

[@lidiyajohnson7460]

Brilliant!

[@johnthom3342]

At what temperature?

[@gem4715]

awesome recipe bro thx

[@sibylcook2755]

Temperature ??

[@tonystephens6858]

Season to taste.

[@videogalwatch]

Oven temp?

[@sharonmontgomery1073]

350 is what his stove had on it..

[@Oldag75]

This made me so hungry I could eat my own foot. Seeing "350" on the stovetop display indicates baking at (preheated) 350, and the narration says for 10 minutes.

[@leslieallen539]

❤

[@isaacboi9095]

Why no temp to cook and time ???

[@botticellisfishermansjournal]

350 5-10mins

[@gaylanbishop1641]

What temp?

[@botticellisfishermansjournal]

350

[@MeeZyStudioZ]

Dude, you add the same amount of garlic to each one that I would seperate between the 12...... I mean, yikes.....

[@ericliaw77]

Dont judge how other eat their food.

[@710JL]

I love me some garlic

[@MeggiBlu]

That garlic has no flavor anyway. Fresh taste best.

[@Mrrossj01]

Oven temperature?

[@matthijsn559]

150

[@SophisticatedLuxury9584]

350

[@ryutse5896]

write down the ingridients, please

[@botticellisfishermansjournal]

Hi, Ryu Tse I have updated a list of ingredients. Enjoy!

[@kb223nc]

Too much garlic & butter for one oyster!! That is not really parmesan cheese...These oysters are fine for stew or stuffing-Fresh is so much better!

[@TheGypsyVanners]

He likes it -so that's what counts. I probably would too without the Tabasco and putting back in the oven for a minute after also adding parmesean slivers to the top of that plain Ole kind You hate. Lol

[@grinjnbren]

So what