How to Cook Perfect Brown Rice Every Time

[@MarvR0914]

I do my best to always speak about things I know. What I know about you Sir, is that you are a genius. All this f$%#&#g Time I've wasted cooking rice the wrong way. It was all worth today though; 1st time ever making perfect rice! I'm glad I lived long enough to witness it. Thank you for the help.

[@Meattrapper]

Don't thank me, thank Horace Kephart, author of Camping and Woodcraft - an American classic detailing early life in the woods. I learned this by reading his book. The old generations knew much, and we have forgotten much. Thank you for watching.

[@MarvR0914]

@@Meattrapper Sounds like an interesting read. I'll look it up.

[@Meattrapper]

@@MarvR0914 www.amazon.com/Camping-Woodcraft-Handbook-Travelers-Wilderness/dp/0870495569/ref=sr_1_1?ie=UTF8&qid=1548304643&sr=8-1&keywords=kephart+camping+and+woodcraft

[@johnasap777]

@@Meattrapper thank you sir for number of things, first for sharing your knowledge, second for giving credit to those who deserve it, third for showing me how to make purrrrfect rice 👍✌️👌🙏🤜🤛

[@user-qs8lv7wp2c]

thank you so much, I've tried it every other way I've seen on KZbin and yours is the only way that actually worked, great rice every single time. thank you again

[@jebos1]

I just purchased that brown rice you suggested off of Amazon and can't wait to try your method. I'll get back to you with the results as soon as I give it a go. Thanks for your tip, Meat Trapper!

[@sswatson]

funny thing, that's how i cook white rice as well because i like my rice very fluffy, each grain separated. they way, you can also use the newly cooked rice ti fry rice without waiting till the next day.

[@tiffanierrodas-zc9et]

I’m trying this right now! My husband is Hispanic and if I don’t cook rice well then I’m not a very good wife to him in the cooking department! Ppppllleeaaase let this turn out well🙏. I’ve tried the other methods and I always come out with either mushy or hard rice 😡. I will edit this after it’s done! After: it made perfect rice!!!!!!!!??? Why have we been doing it the other way!? I even walked away with the fire too high and a few mins before it was done and it had dried up(did not burn). I just added more water, brought to a boil and then drained and steamed and it is PERFECT! 🎉

[@gilgemash]

Instead of draining the water off, one could use it as stock or boil other vegs in it... Just try to reuse it. Boil vegetables and use the same water to cook rice with...etc etc Happy cooking

[@kiltadvocate]

The learning video was definitely 'a value'. Rice the easy way. Comparable to spaghetti. Watched about 5 times & now it's muscle memory. I am thankful for this technique.

[@ablatif1]

best rice I've ever made. good job

[@Meattrapper]

Cool glad it was useful!

[@patriciavillareal6334]

After all videos I seen, this method seems simple and it makes sense, thank you

[@patsymcginty536]

I have never had a problem cooking brown rice this way

[@hasmansadiq]

Finally I found the perfect way... Thank you very very much

[@gloriafaustino9286]

I tried just today and it came out perfect! Thank you👌❤️

[@ramakrishnabhuma5037]

Came out good. PS: Added a pinch of salt and coconut oil

[@kel702]

Thank you ....was hoping for a seasoning suggestion.

[@stayclassic2361]

Just set my rice in and set it at a steady boil. Hope it comes out well. I’m glad you got a bare bones recipe. Simple instructions, no bs. Water and rice, that’s it. I’m not looking to be master chef I just want recipes for nutritious food that I can consistently cook

[@kc0gmf]

After trying many, many methods & recipes I finally found your method. 10 minutes ago I finished a fried rice dinner and the rice really was perfect!!! Chicka-BOOM, thank you. By the way, I used regular brown rice---not the parboiled type.

[@Meattrapper]

Glad to hear it worked! Bon apetit!

[@ratnachatterjee8908]

Don Riedel g

[@ratnachatterjee8908]

mn b

[@liyaberi]

The best instructions and my rice came out just right! Thank you!

[@qjc21]

Thank you. Worked great for me. This is by far the best way of cooking my rice.

[@Meattrapper]

Great to hear! Glad you liked it!

[@blanchebreaker5062]

Excellent presentation... I will use this method when cooking brown rice..

[@mariasophiarb]

Currently making brown rice with this method. I’ll give you an update later. Ok new update Stop everything your doing and do it this WAY!!!!! Thank you sir!

[@ramadhanoruch8463]

This was really very easy and practical way to cook brown rice. Thank you for this video

[@atlantamovers3922]

I make my rice like this every time. Every time perfect brown rice. Thanks

[@Meattrapper]

+Joshuaaioa Dobby Glad it was useful!

[@sunriceoverseas1826]

SUN RICE OVERSEAS India's no 1 Rice Exporter www.sunriceoverseas.com [e-mail] [phone]

[@abhishekpathak2751]

Atlanta Movers when to add salt....?????

[@laverne9312]

This is the only way I cook brown rice now!!👍. Thank you!!

[@mauricesullivan1565]

I tell everyone this method now !! Thanks bro !!! 💯💯💯

[@avwunudjemercy457]

This is a nice method, I will follow this method.i have spending much time in cooking mein since all this while

[@MadeOfStone89]

helping the uni students out!! my guy

[@deandrecharles3848]

excellent method, i just tried it and love my results.

[@everything-pz2ev]

Thank you for this easy way to cook brown rice!!!

[@TheNewRiflemanBob]

I admit that I was skeptical, but your method worked wonderfully. I did leave the lid on the pot during the 30 minute boiling period to help keep the heat inside while using a low heat setting. To each his own. Anyway, thanks so much for the upload!

[@Mel130673]

Very informative. The best I’ve seen 👍🏻

[@whiteside08]

Keep the plant consumption high. Great video bro!

[@garysobczak9931]

Excellent video!!! Thanks!!!

[@undergroundsessionradio5366]

thank you so much buddy, I've thrown out a whole pot of my brown rice because it came out bad. this is real simple.

[@anablackmoon5114]

👍👍👍 thank you for sharing your perfect receipt for brown rice 🌾

[@JeanieWoodard]

GOD BLESS YOU FOR KEEPING IT SIMPLE!!!

[@amanimuge]

I just decided to switch from White rice to Brown rice I am really excited about this method I hope it's gonna work

[@theblockcat-ain1572]

Simply directions. Thanks. Keep it simple. All these other videos have to running in circles.

[@roystem]

Thank you! I have one of these rice cookers and it really only makes porridge :(. Gonna try your way tomorrow.

[@DomOfSin666]

Trying this right now! Gonna mix my rice with a can of Campbell's vegetable beef soup, I will edit this comment with results (if I remember to lol) Edit: Dinner turned out great! Even added extra corn and green beans! Rice was a tad undercooked but that's all on me being impatient lol. Thanks a ton!

[@CSAcitizen]

You really need to wash rice a few times before you cook it to get most of the arsenic out. that foam on top of the water as it cooks shows it should have been washed first. that foam is full of arsenic. rinse the lid off after using it for pouring the water out because that foam will have stuck to the lid and you end up putting it right back into the rice.

[@Iwhoiam999]

it also washes off a lot of the vitamins and nutrients that are good for you. the amount of arsenic is minimal

[@cavemanjoe7972]

CSAcitizen Feather If you're worried about the levels of arsenic in brown rice, just eat white rice, or potatoes, or beans, for that matter. Jeez.

[@crunch9876]

The amount of arsenic in rice is so minimal it's pretty much non existent

[@zirconce]

This is the spaghetti method, if you will. I think you might lose some nutrients when you pour away the extra water, compared with the method with more or less the exact quantity of cooking water. Of course, you might burn the rice in the end if you leave unattended or have the fire too strong. pros and cons!

[@mohamedkhalifa1935]

Thanks bud I will keep your video

[@Polo514514]

great video, perfect rice indeed. Embarrassed to say that I used to make what must be the worst rice in the world (my husky didn't even want it..and she ate with gusto pretty much anything that wasn't made of wood or metal, including shoes,sofa,etc...). But...how on earth do 75 people thumb down this video?? ...I don't get it.

[@Meattrapper]

Rafal Luszcz lol, people will downvote anything. Take care of that husky! They are great dogs!

[@avhcbeaver2]

I gave this video a thumbs up just because his name is meat trapper

[@yestintudz5429]

Thank you, no more dry uncooked brown rice for me I guess. i will do that in my breakfast tommorow.

[@lashbay5951]

Excellent cook sir hope to see more videos of your out door cooking 👍

[@bisaharris9523]

Amen to no more crunchy brown rice! Cheers

[@WORK-HARD.PH.99]

its that easy aye nice rice

[@mohamedkhalifa1935]

good idea thanks

[@cfeclipse666]

Great video thank you

[@Sweetserendification]

this is why i subscribed

[@rajkoristic7722]

Do you think there are high levels of arsenic in brown rice?

[@nitinadc]

you made my life easy bro.... cheers

[@Meattrapper]

Glad it was useful!

[@viviennecooper1361]

How do you spell the name of the rice? Thank you for sharing. Blessings🙏

[@devildanav3691]

Am from India and l like your channel your contant

[@DearDextra]

Yo! just came here to say that this method works for me the best, I also add a bit of olive oil and some pepper. Thanks for the method!

[@mzzb2067]

this method was great I added spices, olive oil and butter was the greatest. If arsenic concerns you wash your rice first. Leave people alone about their cooking and do it yo way,

[@ananymousincrypd4296]

Thank you sir tried it and it came out awesome 👍

[@BlancaGarcia-gk9ij]

Perfect! I tried it. Thank you.

[@tiaking2002]

Thanks. Works every time.

[@gabrielglouw3589]

Does brown rice have the same stickiness issue that white rice has? Do you rinse your rice first?

[@autumnelise801]

Can you do this with any rice

[@canterburybell8435]

Thank you for your video. Do you not keep a lid on whilst boiling the rice. Once again thank you.

[@Meattrapper]

No lid, just a low boil.

[@canterburybell8435]

Thank you

[@epikgg5796]

trying right now after failing the packet instructions last night.. its boiling at 2/3 of max heat atm hopefully its high enough

[@epikgg5796]

came out a tiny bit hard still but i was hungry so ate it anyway lol, do i just boil a bit higher for softer rice? thanks for vid btw

[@LosPhoenix]

Life saver, thank you

[@lobelyshj3509]

Great.Thanx

[@bhaigreaction2632]

thank you so much sir for your video but the size of the rice is still small after cooking .....why ?

[@samiryan214]

I want to add oil and spices, possible? when?

[@girlytanaya]

It looks so good 🥰

[@jameserickson6671]

I'm just going too try it you have great reviews

[@Meattrapper]

Try it - you'll like it!

[@richkadn9013]

+The Meat Trapper u dnt had anything to it while bowling like salt maggi etc..

[@ToddWittenmyerBackwoodsLiving]

Well done Tim!

[@Meattrapper]

Thanks buddy. Rice is kind of a boring topic, but this is a way that I can make a good tasting side dish when in the woods and get away from MRE's and freeze dried stuff.

[@mimiluvfromsf]

Looks like the water was steaming, did you heat the water b/4 putting in the rice? Great vid.

[@frankdavis9221]

Thanks for all of your videos, I enjoy them very much. I tried your method of rice cooking, it worked great with long grain brown Basmati rice, however I normally cook two cups of rice at a time, do I need to adjust water more or boiling time for a two cup rice meal ? Thanks again and have a good trapping season!

[@Meattrapper]

frank davis The more rice you cook the more water you'll need. You have to have enough water to last 30 minutes of cooking time without boiling dry. I normally use a 4 to 1 ratio of water to rice to keep it simple. Also a nice simmering boil is fine, no need fir a furious boil. I like this methid because its simple enough to use in the woods. Hope this helps.

[@Meattrapper]

frank davis Also, in the woods in cold weather after the boil you can wrap pot in a sleeping bag or towel to insulate it and keep it steaming.

[@kcsnipes]

Thank you good sir !

[@betsita777]

Don't you lose nutrients when you pour off the cooking water?

[@ronniemead805]

My thoughts exactly.

[@dianavargas9902]

Awesome method-- works great except that the bottom half is always wet and mushy... any suggestions?

[@ocean08]

Maybe try making less rice or using a bigger pot

[@powermoves113]

ill try this with wild rice and quinoa blend

[@parrotbill]

Nicely done!

[@Meattrapper]

Thank you sir!

[@jihanmakram4688]

Thx. But when do u salt it?

[@jsimo1431]

brotha! thank you!

[@outthere7770]

Booooooom it worked your the man 👏👏👏

[@Meattrapper]

Thanks!

[@laurablackmore7627]

Is this the same for short grain brown rice please?

[@alexandradimitriu8399]

This method is OK for black rice???

[@everything-pz2ev]

Just to be sure, did you rinse your rice first?

[@Meattrapper]

I always rinse just to remove any dust, etc.

[@everything-pz2ev]

@@Meattrapper thank you =)

[@intanlatif5407]

Hello there, when you let it sit for 10mins, did you put the fire on?

[@Meattrapper]

remove from the heat and let sit.

[@bobbyharper8710]

How does this compare to instant brown rice or boil in bag 10 minute rice?

[@Meattrapper]

In my opinion, there is no comparison. This tastes far better to me. Just give it a try one time and I think you'll be sold. Thanks for watching!

[@grizzlyadamsmith6038]

YEAH,....THAT;S HOW TO DO IT.......GOOD VIDEO....THANX....GONNA DO SOME SOON....

[@RobHiness]

THIS IS DUMB, AND BY THIS, I MEAN ME!! HOW HAVE I MISSED THIS METHOD 😍😍😍😍

[@MrSemu99]

doesnt draining the water out result in some nutrient loss ?

[@plexamaruanchingdigglyotis6066]

MrSemu99 take a multi vitamin & eat some fruits you like

[@sonofapollo5892]

Plexamaruanchingdigglyotis _ Multivitamins don't work as advertised.

[@grizzlyadamsmith6038]

EVERYONE HAS THEIR OWN STUPID COMMENTS......BOIL IT.....DRAIN IT ,,,GET IT IN YOUR FACE...

[@judyjackson2260]

I'm a little confused. Some rinse the rice. Some don't. Some say soak rice 30 minutes. Some don't. Some rinse and then soak rice 30 minutes before cooking. Some cook at good boil the whole time. Some cook until boil, then turn down to medium low and cover pot. Some never cover pot. One lady used 1 Tbs. Olive oil and one 1 and 1/2 Tbs. Butter and sauteed rice to light brown (like rice aroni) before adding water. So yes im confused. I followed the paxkage direction, no soak, no rinse. Bring to boil, then cover and turn down to medium low heat. I cooked it forever. Still crunchy. Maybe it was because i stirred it now and then so it wouldn't burn. It was whole grain, long grain brown rice. Any suggestions. I gotta learn this. I want it in my dog's food and i want it. I love Minute rice two pack little brown rice. You cook in the microwave. The problem is the little cups are truly little. And cost $3,29 for one lttle two pack. I could eat a two pack every day. Then if i get for the dog it really cuts into my limited grocery budget. Or for $3.69 i can buy a big bag of long grain whole brown rice, more budget friendly. I don't mind the time or cooking as long as the rice comes out okay, meaning not still hard and crunchy. Can you advise me?

[@BaconNarls]

What state do you live in? I live in Texas and every time i go to Louisiana their rice is crunchy, as if it was not cooked all the way. I just want to know if its crunchy rice or soft.

[@Meattrapper]

Eat My Nan I'm in Alabama. This method makes a "chewy" but not crunchy rice.

[@mohamedkhalifa1935]

What grain are you cooking?

[@shahedalqasem7429]

There is no salt or oil or spices??

[@Thereshallbelight]

Awesome! Save time and effort.

[@rogermabilolo4051]

Please write the name of the rice Thanks

[@NaditaHerrmann]

No salt?

[@MoatazBillehMednini]

Thank you.

[@daurinx5043]

So no salt?

[@bdianes6339]

YES IT MAKES BEAUTIFUL RICE, BUT YOU LOSE NUTRIENTS WHEN THE WATER IS POUR OFF… I RINSE AND SOAK THE RICE OVERNIGHT, THEN POUR SOAK WATER OFF, ADD FRESH WATER, SEA-SALT, BUTTER OR OIL, COOK 45-MINUTES ON LOW-MED WITH THE LID AND IT IS PERFECTLY COOKED TENDER AND FLUFFY EVERY TIME… WE ALL COOK DIFFERENTLY ✔️ THANK YOU 🙏 FOR SHARING…

[@cbrow97]

During the cooking process you drain the excess water. When you drain the water down the sink you are also dumping the vitamins down the sink. Do you see the discoloration in the water? that is your Vitamins.

[@mzzb2067]

whatever

[@falconryforever]

Yes, 30 minutes boiled vitamins :D Allllll gonnnneeee.... ;D

[@telemyztery]

Or, that could be from not washing the rice first?

[@cody4335]

What's he supposed to do ? Drink it ?

[@tonkatoy9227]

fuck the vitamins...... look look hes dumping the vitamins u see u see the vitamins yea those those vitamins those healthy whole grain natural vitamins down the hatch great great what a waste of perfectly good vitamins damn u vitamins........ who gives a fuck about the fuckn vitamins u got plenty of vitamins coming out of yo ass..... fuckn VITAMINS REALLY

[@ScorpioCrystal]

Thank you!

[@jameserickson6671]

It worked soo good I'm never do I get it nylon other way

[@Meattrapper]

Great to hear!