I came across your video and I saw how you prepared brown rice. After watching your method, I would like to add in my two cents. I'm a retired Chef and I while cooking in Dubai, I was taught by and Chef from India how to make brown rice that is fluffy and doesn't stick. Here it go. Measure out your rice and soak it in room temp water for a least 15 minutes. While that is soaking, add enough water to cover while cooking. Bring your water to a boil. Rinse your rice until the water is clear( keeping it in water still). when your water is ready, use a spoon and place the rice in the boiling water until all the rice is in the water. Boil until your receive the tenderness you desire (about 17-25 min depending on the thickness of your pot). I hope this helped.
@SheIsACook2 жыл бұрын
Thank you Chef!
@jasonderby7635 Жыл бұрын
As in boil for the entire cook?
@empresssk2 жыл бұрын
Ingredients: 1 tsp salt Tuscany seasoning (mix of garlic, salt, toasted onion pepper, red bell pepper & sugar) 2 tbsp Butter 3 Chicken cubes or powder Chicken broth or 5 1/2 cups water 2 cups Brown Rice
@TrueLocalEnthusiast2 жыл бұрын
Thx
@okeyokafor6482 жыл бұрын
Thanks
@Sanderly18202 жыл бұрын
I've been a chef for 24yrs , your video was really good and informative. But..... there's always a but you missed out one-step soaking rice before cooking Soaking rice speeds up the cooking by kick-starting the absorption of water before the rice even enters the pot. By letting rice soak for 30 minutes or so, you can reduce the cooking time of most rice varieties by about 20 percent. Soaking rice can also affect the flavour of the finished dish. Acetylpyrroline, the flavour component in aromatic rice varieties (such as jasmine, basmati, wild pecan, Wehani, and Texmati) that is mainly responsible for their characteristic popcorn-like aroma, dissipates during cooking. The longer your rice is over the heat, the less aromatic it will be. So by soaking the rice and shortening the cooking time, you get more flavorful results. The best kitchen gadget I bought was a £20 or $28 rice cooker, you get the same result each time, you can get them cheap just get one with keep warm function
@crimeandprison2 жыл бұрын
Thanks
@veronicabrownsugarmiller33662 жыл бұрын
I like going by ur receipt with brown rice I did it came out good
@corygardner39452 жыл бұрын
That is not common knowledge here in the USA, thank you for sharing that info.
@miriamaphillips13622 жыл бұрын
Wash the rice first do I?
@corygardner39452 жыл бұрын
@@miriamaphillips1362 yes, or soak the rice for an hour.
@katlee6782 жыл бұрын
I think we all fail because we really don’t expect about 50 minutes for rice but omg I tried it again today after about 3 years of not making brown rice and omg I’m so glad I made 2 cups (more for tmrw) 😘😘
@megdahlin1118 Жыл бұрын
Just bought brown rice as part of my weight loss and health regimen. I love white rice and have tried brown in the past that had no seasoning. It was very bland and I did not like it. I think this will be a game changer. Thanks for adding the link for the seasonings-I just placed an order!
@khadijahbaiwa645910 ай бұрын
please where can i buy the brown rice from?
@keithbutler34713 жыл бұрын
Thanks!!! I did as you indicated in the video, my brown rice is Awesome!! I added a twist to what you did, I like mushrooms, so I added buttered mushrooms, off the Charts!!! Thanks again, I won't be burning brown rice again!!!
@alicemareustv87813 жыл бұрын
I've always been skeptical of cooking brown rice, because it never came out good. Came across your channel, decided to give brown rice one more try. I like my rice a bit firm not too soft and mushy. So I only added 5 cups of water, followed the remaining instructions and it came out delicious!! Thank you so much for contributing to my healthy journey. God bless!
@youngdraco206yt43 жыл бұрын
Finally a video of someone seasoning their rice 🍚
@gabrielrodriguez8301 Жыл бұрын
You give very detailed instructions and you're a genuinely sweet woman. This is my first time watching your videos and I'll be a regular viewer for a long time 😊
@bj6916dell4 жыл бұрын
Hmmm, I never thought about seasoned brown rice, so maybe I’ll try this today 👀
@violetvoices79615 ай бұрын
Can’t wait to try this next time. My first time I failed tremendously 😭
@darkangel44052 жыл бұрын
First time I have seen you or your video. I have tried to make brown rice twice before and it was flavorless and under cooked...I followed your steps/recipe and amazing! It came out flavorful and perfect! Thank you!
@SheIsACook2 жыл бұрын
Wonderful!
@fannisemagwe72303 жыл бұрын
I'm here for survival after my doctor just kicked me out of the white rice club. (and everything delicious 😭)... Im going to try. Without having to use all the particular seasonings... As i said. Everything delicious is out. Atleast I get water- Warm😁.... Your video is amazing. 💐💐💐💐.
@swone63492 жыл бұрын
Sounds like you have a good doctor! 👏🏽👏🏽👏🏽 When you’re eating brown rice…just keep telling yourself that it’s good for you and you’ll soon come to enjoy its earthy nutty flavor. I ❤️ it seasoned or not.
@rosalainz21652 ай бұрын
This receipe is delicious
@mad7o72 жыл бұрын
Thanks for this I suck at making brown rice. It always ends up crunchy. I'm excited to see how this turns out :)
@Ldeevaj072 жыл бұрын
I found the best brand I like for the texture I like is Minute. I like my rice tender and a little mushy and sis when I tell you your instructions made it so flavorful!!! 😋
@SheIsACook2 жыл бұрын
Thank you
@c_farther5208 Жыл бұрын
I always soak my brown rice for 30 minutes or up to 2 hours to soften the husks, rinse. Great demo and good ideas.
@kishasworld6 ай бұрын
Thank you for this cause I had brown rice sitting in my cabinet so I don’t know how long and because I didn’t know how to cook it properly and every time I had tried to cook it it failed, but that Tuscany season girl you ain’t lying
@jacobridgway93612 жыл бұрын
Girl I need a cook book from you!!!
@SheIsACook2 жыл бұрын
Working on it!
@stevemendez353527 күн бұрын
Great video. I cannot cook rice if my life depended on it.
@thedirectorist Жыл бұрын
Thank you so much I finally made some rice that I love eating and don't mind sharing it with someone else. I only needed 1 cup and it worked perfect. You are a great teacher "KEEP A GOIN"
@SheIsACook Жыл бұрын
Thank you!
@keithbutler34713 жыл бұрын
I thank you for the video, I am trying to eat healthier, I have also failed with this brown rice, thanks to your video, I will try it later with my baked chicken and let you know my results, the batch from last night I believe was have cooked.
@rosalainz21652 ай бұрын
She is amazing i have to start cook b.r. cuz i very sick from diabetes
@MonaVonshay2 жыл бұрын
Hey There ! Brown Rice has hated me for years & using this method it turned out exactly how I wanted. Thank you for being here & doing this !
@davidcap246 Жыл бұрын
Thanks, perfect video. Screw the haters, you’ve saved me years of practice maybe
@alexis81732 жыл бұрын
Thanks for this video. Tried it and my rice came out really good 😁
@almitac64413 жыл бұрын
Hey thanks for the tip. I tried this recepie today and it was delicious.
@hondasation Жыл бұрын
Fixing to make Salmon, and my mom's always makes brown rice but I've never had any luck making it. Gonna try this out and see how it turns out. Appreciate ya 💪🏾💯
@tishadarby16543 жыл бұрын
Thank you for sharing this recipe! I have also failed so many times with cooking brown rice and it’s always hard and horrible tasting. Going to try this recipe today only I will be making just 1cup. So going to try using 3 1/2 cups chicken broth. Will let you know how it turned out!
@sairamiranda33103 жыл бұрын
How did it turn out?
@nicktrikilis675 Жыл бұрын
5 1/2 divided by 2 is not 3 1/2
@briannasims33839 ай бұрын
1:30- actual start of video/ ingredients
@AngelineP1953 жыл бұрын
I’m currently in the process of making my brown rice like this , will definitely update how it goes!
@sHaDoW271223 жыл бұрын
How did it go?
@AngelineP1953 жыл бұрын
@@sHaDoW27122 it was really seasoned , but was overly wet and came out like mushy sticky rice. But flavor was amazing
@corygardner39452 жыл бұрын
@@AngelineP195 add less 💧
@Tree_Village2 жыл бұрын
We all have to adapt now to new recipes 😄 thank you for this one!! So yummy 🙏🙏🙏
@sheraineayo6674 Жыл бұрын
Great recipe for brown rice. I love watching your video.
@duffkw3 жыл бұрын
I am having this recipe for Brown Rice tonight, some baked Steelhead , and a salad. Thank you for sharing this recipe.
@millirock5463 Жыл бұрын
Thank you for this. I was having trouble myself. I will be making it your way and see how it goes.
@SheIsACook Жыл бұрын
Yes, let me know.
@brownskn525 ай бұрын
thanks for this very informative video I will be trying this method today me and rice have a love hate relationship I like it but it doesn't like me I just threw out some rice yesterday to mushy I hope i am successful..
@somethingtoeat22 жыл бұрын
I am a new friend here and my bell is on. I appreciate your transparency about cooking brown rice until it finally came out the way you wanted it. That is one of the things that make a good cook. Thanks for sharing!
@SheIsACook2 жыл бұрын
Thank you so much 🤗
@arteshastafford Жыл бұрын
Thanks for the help. I just finished and it turned out very good.
@SheIsACook Жыл бұрын
Awesome.Great to hear!
@cookie-eb1rg8 ай бұрын
Good morning, if you had the normal ingredients : Chicken powder, chicken broth. How much would you use for this recipe. What brand of rice do you normally use. I would assume 5 1/5 broth but didn't know how many tea or tablespoons of chicken powder Thanks excited about cooking this brown rice, thanks.
@jthomas83462 жыл бұрын
Hi there tried this method was the best brown rice iv ever cooked thanks very much
@yolandavaldez52563 жыл бұрын
Thank you so much for the brown rice recipe I will try it may God Bless 🙏
@lindaveres66202 жыл бұрын
So glad I found your video!!! I really didn't like brown rice but some health issues is turning me to eat it besides the white. Which I love! I don't have Tuscan spice so I guess I will have to use something else. Going to try tonight with salmon. Love you and your video and can't wait to see what other amazing meals you have.. Take care and God Bless!
@820light6 ай бұрын
How did you check the rice without taking the lid off?
@Mimi-kk4gu Жыл бұрын
Good ideas, I’d have loved to see the rice longer at the end to get better idea of the softness/texture
@itmaslanka3 жыл бұрын
No flavor in that crap. As a retire chef please try this . First go to Whole Foods or a health food store and buy a collection of rice , short ,long and most important RED rice! That’s one of the secrets. Don’t buy cheap brown rice !Mix them all up and place them in a container. Then soak the amount in water for a 2 hours or more. Sauté 1/2 cp of chopped onions, add a tbs of garlic . Use olive oil 2-3 Tbs. Cook 3-5 minutes. Add one cup of mixed rice and cook for 1 min coating the rice in oil. Add 3 cups of water and some chicken base (Better than Boullion is the best) . Add a bay leaf , pepper and about 4 Tbs of Soy Sause .Bring to a boil and simmer for 45 min. Put a lid on the pot. You might have to add more water and salt . When it’s done add 1 Tbs of Sesame Oil. You’ll never go back again to bad brown rice!
@BrianSmith-zo8fs2 жыл бұрын
Good Advice
@ljlj6694 Жыл бұрын
thank you for sharing your skills but main ingredient you missed was "courtesy" I am reading all of the appreciation in the comments, then your first statement is "No flavor in that crap" your sharing would have been just fine without that line.. you showed no positive thoughts for her contribution, transparency and her appreciative audience... she is sharing as she learns.. that takes courage to be honest w/ the public and to just keep it real.
@itmaslanka Жыл бұрын
@@ljlj6694 Sorry but tired of everyone thinking I’m such a good cook watch me cook click on the thumbs up and subscribe! It’s just average and you don’t need any more crappy recipes ! Here’s one “Best Pie Crust Ever” it was oil salt and flour ! Crap ! And I can say it’s crap cause I was valedictorian in my cooking school !
@ljlj6694 Жыл бұрын
@@itmaslanka not doubting your training, knowledge & skills - no doubt you shld know a lot - but as an educated chef - you should also know how to teach without tearing others down & you should know how to just be respectful- I can’t cook much but even I know this much🤣… what is the name of your channel so I can check out your skills?
@throughlatoyaseyes5954 жыл бұрын
Thanks for sharing! I was just telling my baby girl that I need to really work on my rice skills so I may give this a try. I'm looking for more flavorful rice than what mine comes out as. 😒
@SheIsACook4 жыл бұрын
Hey Sis! Thank you. Let me know how it turns out.
@jens8223 Жыл бұрын
Diabetic here looking for ways to make nasty brown rice tasty Thank you
@ElectricPulse1002 жыл бұрын
Awesome! I see you haven’t uploaded in a while. I hope you’re okay. We’d love to see more recipe videos from you.
@joansayers54673 жыл бұрын
Your voice is like a lullaby to me..
@laly41463 жыл бұрын
ur absolutely adorable!! i love ur videos!! looking foward to more healthy food ideas ^.^
@morganmyers69912 жыл бұрын
Thank I’m going to try this out today ! I’m not the best rice cooker unless using a rice cooker lol!😂
@Licey-ln8xs2 жыл бұрын
Thank you very much!! I followed your steps and it was perfect. 👍. Blessings. Happy Thanksgiving 🍁
@SheIsACook2 жыл бұрын
Awesome
@myworldkk4064 Жыл бұрын
This video saves me everytime
@lisacenteno49583 жыл бұрын
New Subscriber, I just tried this and W ow DELICIOUS ! Thank you so much. Love your channel & also eating healthier .God Bless
@destinyhenderson3002 Жыл бұрын
Thank you for this I suck at making rice, But can you show the food next time while you are cooking it so we can see it.. I need to know if mine is looking like yours lol
@mdavis61023 жыл бұрын
Making it today and please What do you use for your Glowing skin
@secretmuse4202 жыл бұрын
Love the channel thanks for creating this 🤟🏽🔥
@Chinamay812 Жыл бұрын
3 bouillon cubes, salt and Tuscan seasoning that already has salt in it. Funny when you say, I did not add a lot of salt.
@SheIsACook Жыл бұрын
Glad I can make you laugh. 😊 For MY rice, I normally add broth (with sodium). Because I didn’t have broth this time, I added 1 cube per cup as instructed. For YOUR rice you can add as much or as little as you please. Thanks for watching.
@Gabe007232 жыл бұрын
adding the chicken cubes and butter sounds good but will it lower the nutrient value of the brown rice?
@iamsnvpplefvcts53333 жыл бұрын
Which brand of brown rice do you recommend?
@Gigga101 Жыл бұрын
Thank you for the video queen
@legendairerose72103 жыл бұрын
What is the brand of Tuscan seasoning and brown rice do you use and where can we get it? Also how much did you add of that Tuscan seasoning?
@Server6063 жыл бұрын
You got my subscription! I'm excited for new videos!! 💕
@maryrock76983 жыл бұрын
Thanks for sharing
@wzb76982 жыл бұрын
Your makeup is 😍 stunning
@iStudyASL2 жыл бұрын
Muchas Gracias Amiga
@lesably14702 жыл бұрын
Thanks for the information
@keysoteriq25902 жыл бұрын
Best video yet…
@JB-bk8zh2 жыл бұрын
You don't wash the starch off the rice before you cook it?
@SheIsACook2 жыл бұрын
I do, I just didn’t for video. Thx
@crossbrantley95508 ай бұрын
Thank you sis
@myredeemerlivesamen9917 ай бұрын
I came here to see the recipe and the food, but what I saw mostly was you talking. Please add more on the food and ingredients and things that would be helpful to learn the recipe.
@Timotheusism3 жыл бұрын
Hello there. My name is Tim Williams and I like to know what size quart sauce pan do you use?. Please let me know thank you.
@LilBloodyX3 жыл бұрын
Ok Timothy
@angelaortiz34062 жыл бұрын
What kind of brown rice you didn’t give the name of the brown vase
@streetlewis2202 Жыл бұрын
Great video thanks
@berenicehernandez67792 жыл бұрын
So normally instead of the 5 1/2 cups of water u would use 5 1/2 cups of chicken broth? And how much butter for 2 cups?
@SheIsACook2 жыл бұрын
Yes I do and normally a tablespoon of butter or oil. Thanks for watching!
@nadiaw2463 жыл бұрын
Great recipe! I do have some advice to get do better next time: do retakes of the bits where sum up the ingredients cos this way it’s very confusing and unclear and takes too long. Good luck!
@Mariekr492 жыл бұрын
Can’t wait to make this,love ur personality just subscribed!
@SheIsACook2 жыл бұрын
You’re so sweet! Thank you
@slickwilly68682 жыл бұрын
What brand is that pot?
@Yohanyothan3 жыл бұрын
Great video quality! And an impressive intro!
@Yohanyothan3 жыл бұрын
I’ve watched about 8 brown rice videos tonight. I think I’ll try your recipe. I trust your opinion because you have admitted trial and error.
@samjohnson46092 жыл бұрын
Thanks for Sharing!!! Please don’t add salt readers chicken bouillon already has *loads* of sodium
@itmaslanka3 жыл бұрын
1 tps of table salt = 1/2 tps of Kosher Salt. Table salt crystals are more dense.
@yosiasmeimen98882 жыл бұрын
Already like u in the first 30 seconds 😂
@Ldeevaj073 жыл бұрын
Soo, this didn’t work for me. I need to know what brand of brown rice to buy because the brands I buy never get the rice soft enough. I cooked the rice for over an hour including moving it to my rice cooker and it never got soft.
@theboss12202 жыл бұрын
wash and oak your rice for 30 to 45 minutes before cooking.
@tamikagiles3308 Жыл бұрын
Thank u
@alisonthrives69503 жыл бұрын
I’m so excited to become a long term time subscriber and give u the samples of me following your recipes at the national meet and greets you host 🙌🏾🙌🏾🙌🏾😭😭
@duanejohnson20262 жыл бұрын
What brand tuscan seasoning do u buy, and where do u buy it?
@SheIsACook2 жыл бұрын
Spice House and I think the link is in the description. You’ll love this seasoning.
@lassandrasmith8655 Жыл бұрын
You're so pretty!
@SheIsACook Жыл бұрын
Oh thank you!
@sheilabourne83592 жыл бұрын
Thank you so much for this video, I subscribed & cooked this recipe last night! I was thoroughly impressed with my brown rice. It was very tender & tasty! I look forward to seeing more videos & useful cooking tips🙏🏼🙌🏼👏🏼👏🏼👏🏼👏🏼
@latishajamaurie9 ай бұрын
2 3/4 cp of water for 1cp rice
@elainelaraque58552 жыл бұрын
You did not wash your rice?
@queenjess37142 жыл бұрын
Brown rice is hard to cook. I hope this video helps me
@frankgiangrande1684 Жыл бұрын
She’s making this sound like rocket science
@esantiago46123 жыл бұрын
It looks good, but I'm sorry 3 cubes of chicken bouillon is wayyyyyyyyy too much sodium. Too much sodium no Bueno for your health!!
@aminesaib3 жыл бұрын
I just made it, success. and I also subscribed :)
@TheeLeeSwank2 жыл бұрын
the bottom of my rice pot has been vindicated 😩🙌🏽
@SheIsACook2 жыл бұрын
🙌🏾
@Jessslopoke Жыл бұрын
Soak brown rice before cooking, and wash/rinse any rise before cooking
@keithstegall19618 ай бұрын
With the billion cubes and that extra salt you don't need no salt all. Just the bullion cubes.
@sarahs77512 жыл бұрын
I just added my butter and it splashed right before she said dont splash yourself!
@marangellierivera41762 жыл бұрын
What brand rice
@SheIsACook2 жыл бұрын
Any brand should work
@mmahtnart898611 ай бұрын
I Googled "Instant Brown Rice Recipe" and you were the first out of about fifteen that did not use an Instant Pot. What is an Instant Pot? Also I'm out'a here cause you're using regular/not instant rice.