How-to Make Perfectly Seasoned Brown Rice ^The RIGHT Way^

[@davidjames7473]

I came across your video and I saw how you prepared brown rice. After watching your method, I would like to add in my two cents. I'm a retired Chef and I while cooking in Dubai, I was taught by and Chef from India how to make brown rice that is fluffy and doesn't stick. Here it go. Measure out your rice and soak it in room temp water for a least 15 minutes. While that is soaking, add enough water to cover while cooking. Bring your water to a boil. Rinse your rice until the water is clear( keeping it in water still). when your water is ready, use a spoon and place the rice in the boiling water until all the rice is in the water. Boil until your receive the tenderness you desire (about 17-25 min depending on the thickness of your pot). I hope this helped.

[@SheIsACook]

Thank you Chef!

[@jasonderby7635]

As in boil for the entire cook?

[@empresssk]

Ingredients: 1 tsp salt Tuscany seasoning (mix of garlic, salt, toasted onion pepper, red bell pepper & sugar) 2 tbsp Butter 3 Chicken cubes or powder Chicken broth or 5 1/2 cups water 2 cups Brown Rice

[@TrueLocalEnthusiast]

Thx

[@okeyokafor648]

Thanks

[@megdahlin1118]

Just bought brown rice as part of my weight loss and health regimen. I love white rice and have tried brown in the past that had no seasoning. It was very bland and I did not like it. I think this will be a game changer. Thanks for adding the link for the seasonings-I just placed an order!

[@khadijahbaiwa6459]

please where can i buy the brown rice from?

[@gabrielrodriguez8301]

You give very detailed instructions and you're a genuinely sweet woman. This is my first time watching your videos and I'll be a regular viewer for a long time 😊

[@keithbutler3471]

Thanks!!! I did as you indicated in the video, my brown rice is Awesome!! I added a twist to what you did, I like mushrooms, so I added buttered mushrooms, off the Charts!!! Thanks again, I won't be burning brown rice again!!!

[@sheraineayo6674]

Great recipe for brown rice. I love watching your video.

[@katlee678]

I think we all fail because we really don’t expect about 50 minutes for rice but omg I tried it again today after about 3 years of not making brown rice and omg I’m so glad I made 2 cups (more for tmrw) 😘😘

[@rosalainz2165]

This receipe is delicious

[@violetvoices7961]

Can’t wait to try this next time. My first time I failed tremendously 😭

[@jacobridgway9361]

Girl I need a cook book from you!!!

[@SheIsACook]

Working on it!

[@alicemareustv8781]

I've always been skeptical of cooking brown rice, because it never came out good. Came across your channel, decided to give brown rice one more try. I like my rice a bit firm not too soft and mushy. So I only added 5 cups of water, followed the remaining instructions and it came out delicious!! Thank you so much for contributing to my healthy journey. God bless!

[@alexis8173]

Thanks for this video. Tried it and my rice came out really good 😁

[@hondasation]

Fixing to make Salmon, and my mom's always makes brown rice but I've never had any luck making it. Gonna try this out and see how it turns out. Appreciate ya 💪🏾💯

[@bj6916dell]

Hmmm, I never thought about seasoned brown rice, so maybe I’ll try this today 👀

[@darkangel4405]

First time I have seen you or your video. I have tried to make brown rice twice before and it was flavorless and under cooked...I followed your steps/recipe and amazing! It came out flavorful and perfect! Thank you!

[@SheIsACook]

Wonderful!

[@arteshastafford]

Thanks for the help. I just finished and it turned out very good.

[@SheIsACook]

Awesome.Great to hear!

[@c_farther5208]

I always soak my brown rice for 30 minutes or up to 2 hours to soften the husks, rinse. Great demo and good ideas.

[@youngdraco206yt4]

Finally a video of someone seasoning their rice 🍚

[@Tree_Village]

We all have to adapt now to new recipes 😄 thank you for this one!! So yummy 🙏🙏🙏

[@almitac6441]

Hey thanks for the tip. I tried this recepie today and it was delicious.

[@kishasworld]

Thank you for this cause I had brown rice sitting in my cabinet so I don’t know how long and because I didn’t know how to cook it properly and every time I had tried to cook it it failed, but that Tuscany season girl you ain’t lying

[@rosalainz2165]

She is amazing i have to start cook b.r. cuz i very sick from diabetes

[@jthomas8346]

Hi there tried this method was the best brown rice iv ever cooked thanks very much

[@millirock5463]

Thank you for this. I was having trouble myself. I will be making it your way and see how it goes.

[@SheIsACook]

Yes, let me know.

[@somethingeat2]

I am a new friend here and my bell is on. I appreciate your transparency about cooking brown rice until it finally came out the way you wanted it. That is one of the things that make a good cook. Thanks for sharing!

[@SheIsACook]

Thank you so much 🤗

[@thedirectorist]

Thank you so much I finally made some rice that I love eating and don't mind sharing it with someone else. I only needed 1 cup and it worked perfect. You are a great teacher "KEEP A GOIN"

[@SheIsACook]

Thank you!

[@TheRemyRomano]

Great job. I also struggled with brown rice after switching over from white rice. I still don’t like it as much I think this will help me.

[@Sanderly1820]

I've been a chef for 24yrs , your video was really good and informative. But..... there's always a but you missed out one-step soaking rice before cooking Soaking rice speeds up the cooking by kick-starting the absorption of water before the rice even enters the pot. By letting rice soak for 30 minutes or so, you can reduce the cooking time of most rice varieties by about 20 percent. Soaking rice can also affect the flavour of the finished dish. Acetylpyrroline, the flavour component in aromatic rice varieties (such as jasmine, basmati, wild pecan, Wehani, and Texmati) that is mainly responsible for their characteristic popcorn-like aroma, dissipates during cooking. The longer your rice is over the heat, the less aromatic it will be. So by soaking the rice and shortening the cooking time, you get more flavorful results. The best kitchen gadget I bought was a £20 or $28 rice cooker, you get the same result each time, you can get them cheap just get one with keep warm function

[@crimeandprison]

Thanks

[@veronicabrownsugarmiller3366]

I like going by ur receipt with brown rice I did it came out good

[@corygardner3945]

That is not common knowledge here in the USA, thank you for sharing that info.

[@miriamaphillips1362]

Wash the rice first do I?

[@corygardner3945]

@@miriamaphillips1362 yes, or soak the rice for an hour.

[@davidcap246]

Thanks, perfect video. Screw the haters, you’ve saved me years of practice maybe

[@mad7o7]

Thanks for this I suck at making brown rice. It always ends up crunchy. I'm excited to see how this turns out :)

[@Ldeevaj07]

I found the best brand I like for the texture I like is Minute. I like my rice tender and a little mushy and sis when I tell you your instructions made it so flavorful!!! 😋

[@SheIsACook]

Thank you

[@wzb7698]

Your makeup is 😍 stunning

[@maryrock7698]

Thanks for sharing

[@MonaVonshay]

Hey There ! Brown Rice has hated me for years & using this method it turned out exactly how I wanted. Thank you for being here & doing this !

[@secretmuse420]

Love the channel thanks for creating this 🤟🏽🔥

[@keithbutler3471]

I thank you for the video, I am trying to eat healthier, I have also failed with this brown rice, thanks to your video, I will try it later with my baked chicken and let you know my results, the batch from last night I believe was have cooked.

[@streetlewis2202]

Great video thanks

[@AngelineP195]

I’m currently in the process of making my brown rice like this , will definitely update how it goes!

[@sHaDoW27122]

How did it go?

[@AngelineP195]

@@sHaDoW27122 it was really seasoned , but was overly wet and came out like mushy sticky rice. But flavor was amazing

[@corygardner3945]

@@AngelineP195 add less 💧

[@Gigga101]

Thank you for the video queen

[@lesably1470]

Thanks for the information

[@820light]

How did you check the rice without taking the lid off?

[@duffkw]

I am having this recipe for Brown Rice tonight, some baked Steelhead , and a salad. Thank you for sharing this recipe.

[@fannisemagwe7230]

I'm here for survival after my doctor just kicked me out of the white rice club. (and everything delicious 😭)... Im going to try. Without having to use all the particular seasonings... As i said. Everything delicious is out. Atleast I get water- Warm😁.... Your video is amazing. 💐💐💐💐.

[@swone6349]

Sounds like you have a good doctor! 👏🏽👏🏽👏🏽 When you’re eating brown rice…just keep telling yourself that it’s good for you and you’ll soon come to enjoy its earthy nutty flavor. I ❤️ it seasoned or not.

[@crossbrantley9550]

Thank you sis

[@stevemendez3535]

Great video. I cannot cook rice if my life depended on it.

[@morganmyers6991]

Thank I’m going to try this out today ! I’m not the best rice cooker unless using a rice cooker lol!😂

[@plantlady65]

Are your recipes on your website?

[@Yohanyothan]

Great video quality! And an impressive intro!

[@Yohanyothan]

I’ve watched about 8 brown rice videos tonight. I think I’ll try your recipe. I trust your opinion because you have admitted trial and error.

[@yolandavaldez5256]

Thank you so much for the brown rice recipe I will try it may God Bless 🙏

[@destinyhenderson3002]

Thank you for this I suck at making rice, But can you show the food next time while you are cooking it so we can see it.. I need to know if mine is looking like yours lol

[@iStudyASL]

Muchas Gracias Amiga

[@laly4146]

ur absolutely adorable!! i love ur videos!! looking foward to more healthy food ideas ^.^

[@mdavis6102]

Making it today and please What do you use for your Glowing skin

[@lisacenteno4958]

New Subscriber, I just tried this and W ow DELICIOUS ! Thank you so much. Love your channel & also eating healthier .God Bless

[@brownskn52]

thanks for this very informative video I will be trying this method today me and rice have a love hate relationship I like it but it doesn't like me I just threw out some rice yesterday to mushy I hope i am successful..

[@Mariekr49]

Can’t wait to make this,love ur personality just subscribed!

[@SheIsACook]

You’re so sweet! Thank you

[@Licey-ln8xs]

Thank you very much!! I followed your steps and it was perfect. 👍. Blessings. Happy Thanksgiving 🍁

[@SheIsACook]

Awesome

[@tishadarby1654]

Thank you for sharing this recipe! I have also failed so many times with cooking brown rice and it’s always hard and horrible tasting. Going to try this recipe today only I will be making just 1cup. So going to try using 3 1/2 cups chicken broth. Will let you know how it turned out!

[@sairamiranda3310]

How did it turn out?

[@nicktrikilis675]

5 1/2 divided by 2 is not 3 1/2

[@Server606]

You got my subscription! I'm excited for new videos!! 💕

[@slickwilly6868]

What brand is that pot?

[@lindaveres6620]

So glad I found your video!!! I really didn't like brown rice but some health issues is turning me to eat it besides the white. Which I love! I don't have Tuscan spice so I guess I will have to use something else. Going to try tonight with salmon. Love you and your video and can't wait to see what other amazing meals you have.. Take care and God Bless!

[@myworldkk4064]

This video saves me everytime

[@iamsnvpplefvcts5333]

Which brand of brown rice do you recommend?

[@tamikagiles3308]

Thank u

[@Gabe00723]

adding the chicken cubes and butter sounds good but will it lower the nutrient value of the brown rice?

[@duanejohnson2026]

What brand tuscan seasoning do u buy, and where do u buy it?

[@SheIsACook]

Spice House and I think the link is in the description. You’ll love this seasoning.

[@sheilabourne8359]

Thank you so much for this video, I subscribed & cooked this recipe last night! I was thoroughly impressed with my brown rice. It was very tender & tasty! I look forward to seeing more videos & useful cooking tips🙏🏼🙌🏼👏🏼👏🏼👏🏼👏🏼

[@JB-bk8zh]

You don't wash the starch off the rice before you cook it?

[@SheIsACook]

I do, I just didn’t for video. Thx

[@Timotheusism]

Hello there. My name is Tim Williams and I like to know what size quart sauce pan do you use?. Please let me know thank you.

[@LilBloodyX]

Ok Timothy

[@throughlatoyaseyes595]

Thanks for sharing! I was just telling my baby girl that I need to really work on my rice skills so I may give this a try. I'm looking for more flavorful rice than what mine comes out as. 😒

[@SheIsACook]

Hey Sis! Thank you. Let me know how it turns out.

[@GenZisAfrica]

I’m so excited to become a long term time subscriber and give u the samples of me following your recipes at the national meet and greets you host 🙌🏾🙌🏾🙌🏾😭😭

[@joansayers5467]

Your voice is like a lullaby to me..

[@berenicehernandez6779]

So normally instead of the 5 1/2 cups of water u would use 5 1/2 cups of chicken broth? And how much butter for 2 cups?

[@SheIsACook]

Yes I do and normally a tablespoon of butter or oil. Thanks for watching!

[@briannasims3383]

1:30- actual start of video/ ingredients

[@cookie-eb1rg]

Good morning, if you had the normal ingredients : Chicken powder, chicken broth. How much would you use for this recipe. What brand of rice do you normally use. I would assume 5 1/5 broth but didn't know how many tea or tablespoons of chicken powder Thanks excited about cooking this brown rice, thanks.

[@keysoteriq2590]

Best video yet…

[@legendairerose7210]

What is the brand of Tuscan seasoning and brown rice do you use and where can we get it? Also how much did you add of that Tuscan seasoning?

[@ElectricPulse100]

Awesome! I see you haven’t uploaded in a while. I hope you’re okay. We’d love to see more recipe videos from you.

[@marangellierivera4176]

What brand rice

[@SheIsACook]

Any brand should work

[@aminesaib]

I just made it, success. and I also subscribed :)

[@angelaortiz3406]

What kind of brown rice you didn’t give the name of the brown vase

[@jens8223]

Diabetic here looking for ways to make nasty brown rice tasty Thank you

[@elainelaraque5855]

You did not wash your rice?

[@latishajamaurie]

2 3/4 cp of water for 1cp rice

[@lassandrasmith8655]

You're so pretty!

[@SheIsACook]

Oh thank you!

[@Ldeevaj07]

Soo, this didn’t work for me. I need to know what brand of brown rice to buy because the brands I buy never get the rice soft enough. I cooked the rice for over an hour including moving it to my rice cooker and it never got soft.

[@theboss1220]

wash and oak your rice for 30 to 45 minutes before cooking.

[@yosiasmeimen9888]

Already like u in the first 30 seconds 😂

[@sandram7825]

Written Recipe please 🙏🏻

[@queenjess3714]

Brown rice is hard to cook. I hope this video helps me

[@shanearnold2854]

It's just not as good as white tho but ill try this

[@SheIsACook]

Lol, I understand. You can also do this with white rice. It takes some adjusting but it can be just as good.

[@Donaldwonagin]

It would be helpful if you listed the ingredients.

[@Gigga101]

You can write it down yorself

[@Donaldwonagin]

@@Gigga101 You can KMA

[@frankgiangrande1684]

She’s making this sound like rocket science

[@myredeemerlivesamen991]

I came here to see the recipe and the food, but what I saw mostly was you talking. Please add more on the food and ingredients and things that would be helpful to learn the recipe.

[@nadiaw246]

Great recipe! I do have some advice to get do better next time: do retakes of the bits where sum up the ingredients cos this way it’s very confusing and unclear and takes too long. Good luck!

[@TheeLeeSwank]

the bottom of my rice pot has been vindicated 😩🙌🏽

[@SheIsACook]

🙌🏾

[@itmaslanka]

1 tps of table salt = 1/2 tps of Kosher Salt. Table salt crystals are more dense.

[@Chinamay812]

3 bouillon cubes, salt and Tuscan seasoning that already has salt in it. Funny when you say, I did not add a lot of salt.

[@SheIsACook]

Glad I can make you laugh. 😊 For MY rice, I normally add broth (with sodium). Because I didn’t have broth this time, I added 1 cube per cup as instructed. For YOUR rice you can add as much or as little as you please. Thanks for watching.

[@thewormleyfamily6558]

I just want to see u cook the brown rice 🌾

[@samjohnson4609]

Thanks for Sharing!!! Please don’t add salt readers chicken bouillon already has *loads* of sodium

[@itmaslanka]

No flavor in that crap. As a retire chef please try this . First go to Whole Foods or a health food store and buy a collection of rice , short ,long and most important RED rice! That’s one of the secrets. Don’t buy cheap brown rice !Mix them all up and place them in a container. Then soak the amount in water for a 2 hours or more. Sauté 1/2 cp of chopped onions, add a tbs of garlic . Use olive oil 2-3 Tbs. Cook 3-5 minutes. Add one cup of mixed rice and cook for 1 min coating the rice in oil. Add 3 cups of water and some chicken base (Better than Boullion is the best) . Add a bay leaf , pepper and about 4 Tbs of Soy Sause .Bring to a boil and simmer for 45 min. Put a lid on the pot. You might have to add more water and salt . When it’s done add 1 Tbs of Sesame Oil. You’ll never go back again to bad brown rice!

[@BrianSmith-zo8fs]

Good Advice

[@ljlj6694]

thank you for sharing your skills but main ingredient you missed was "courtesy" I am reading all of the appreciation in the comments, then your first statement is "No flavor in that crap" your sharing would have been just fine without that line.. you showed no positive thoughts for her contribution, transparency and her appreciative audience... she is sharing as she learns.. that takes courage to be honest w/ the public and to just keep it real.

[@itmaslanka]

@@ljlj6694 Sorry but tired of everyone thinking I’m such a good cook watch me cook click on the thumbs up and subscribe! It’s just average and you don’t need any more crappy recipes ! Here’s one “Best Pie Crust Ever” it was oil salt and flour ! Crap ! And I can say it’s crap cause I was valedictorian in my cooking school !

[@ljlj6694]

@@itmaslanka not doubting your training, knowledge & skills - no doubt you shld know a lot - but as an educated chef - you should also know how to teach without tearing others down & you should know how to just be respectful- I can’t cook much but even I know this much🤣… what is the name of your channel so I can check out your skills?